Tag Archives: #cruising

Barging through Burgundy, France: A Visit to Chagny Market

 

Cruising on the Caprice barge hotel is a marvelous way to experience the French countryside © Karen Rubin/news-photos-features.com

by Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

It is late afternoon when we get our first glimpse of the Caprice, the barge hotel that will be our home for the next week as we cruise along the canals and River Saône through Burgundy.

I literally fall in love with the boat, looking much like a Monet painting on the mirror-still water of the canal. It is absolutely sweet, charming, inviting.

The gorgeous Burgundy countryside on our way to St. Leger Sur Dheune, where the Caprice is docked © Karen Rubin/news-photos-features.com

We have arrived where the Caprice is docked at St. Leger Sur Dheune after about 1 1/2 hour bus trip from Dijon. Dijon is an enchanting Old City, just a few hours outside of Paris, that I bless my good sense to have planned to stay over at the historic Sofitel Hotel when we return (the cruise alternates routes; this is the northbound route that ends back in Dijon).

During the course of the next week, the canal and river cruise of Burgundy on the Caprice proves to far exceed my hopes and expectations – everything from the creature comforts onboard, the fine dining and wining, the pleasant company of our fellow travelers, the picturesque landscapes and fascinating attractions, the opportunity to bike and explore storybook quaint villages, the relaxed and casual atmosphere that is eminently more satisfying than lounging on a beach.

The biggest surprise for me are the excursions. Each day we are taken by bus to some really fascinating place, with our own guide.

The Caprice was built as a commercial barge, carrying grain, timber and coal, and converted to a passenger ship 25 years ago. It has a “boatee” shape – not squared off, flat like other barges – designed for rivers as well as canals.

The vineyards of the Cote de Nuits region, Burgundy, France © Karen Rubin/news-photos-features.com

The upper deck of the Caprice has a two-tiered sundeck with tables, chairs and umbrellas. and is decorated with pleasing flower pots. The indoor salon has comfortable upholstered seating and large picture windows, and is separated from the dining area by a bar stocked with beverages and ice. The dining area has lovely picture windows that let in light and let you see the countryside float by as you linger over your meal.

We gather together in a comfortable lounge for an orientation to the barge and our cruise, meet the staff, enjoy a welcome drink of the traditional Burgundian Kir Royale and meet our fellow travelers.

Our group is extremely diverse and comes from all over: Colorado, Connecticut; Cleveland, Ohio, Detroit, Michigan; Ft Lauderdale, Florida; Vancouver, England, Australia, and New York.

Tina, the general manager, is from the UK, who we come to know as incredibly pleasant, efficient, and good-humored, welcomes us with a very helpful orientation to the boat and the program, and introduces the staff: Chef Herve, hostesses Sophie (who is now married to Herve) and Molly, Roger, the first mate and Captain Willy.

Tina gives us a wonderful orientation to what we will experience.

The boat floats so slowly along the canal, “a toddler can toddle at the same speed,” she says, so we can walk along side, and get back on at the next lock, or bicycle the towpath that goes alongside, or take the bike to explore nearby villages. (We just have to give some advance notice to Roger, the first mate, to hand us down the bike).

The Caprice barge hotel, tied up at St Leger Sur Dheune, at the start of a week-long cruise through Burgundy © 2011 Karen Rubin/news-photos-features.com

During the course of our cruise, we will go through some 21 locks. Going through the locks is a main source of interest and excitement.

“We make it look easy but there is only two inches of space – so don’t stick your limbs out.” At the point the barge is level with the shore – just a few moments, really – that’s when we can get off and walk or bike along the towpath, or even bike into nearby villages, catching up with the barge further on (they give us an approximate time schedule).

She warns us that some of the bridges we go under are extremely tight space – and may even brush the top of the boat, so if we are standing on the high terrace, “be aware, you may have to duck.”

There are windows in cabins, but we need to close them when we are moving – because water will come in like waterfall.

The stunning scenes along the canal at St. Leger Sur Dheune ©  Karen Rubin/news-photos-features.com

The water on the Caprice is potable, but bottled water is provided, as well, and we can help ourselves to a chilled supply in the refrigerator, where there are also sodas and beer.

Wines – red and white – are served at lunch and dinner, and there is also a bar – you run your own tab by simply marking down what you have consumed.

Coffee and fresh fruit are set out all day long, and a platter of cookies is there for us when we return from our afternoon excursions.

A bell is rung 5-10 minutes before lunch and dinner, and to signal when we need to get ready for excursions.

Breakfast is more casual. We can help ourselves to a marvelous buffet, available from 7:30-9:30.

Biking on the towpath along the canal.

Everything is extremely well organized: Each day, they post the list of the locks we will be going through, with the distances to the next one, mostly half to one-mile apart (that lets you know when you can get on/off), and also post the menu, and the schedule for the day, and each day they tell us what we will be seeing the next day.

Each day, we arrive in our new destination for the night around 4:30-6 pm and dock, giving us time to explore these quaint villages and towns by walking or biking.

We will spend the first two days on the Canal de Sange – traveling about 8 miles – then join the River Saône, spend one full day on river, and then the next day, start on the river and end on the Canal de Bourgogne which will take us into Dijon.

Tina tells us that after 11 pm, the crew goes to sleep and “the last person in locks the door.” If we want to stay out later, we need to take a key to open the door.

The decor on the Caprice is extremely pleasing – nautical with rich blues and polished wood and brass fittings.

Below deck, Caprice has 10 cabins averaging 82 sq. ft. with (big surprise) private bathrooms. The cabins are cozy and comfortable, with warm wood paneling, a window, decent lighting, and good storage.

Our bags have already been brought to our cabin – we spend just a couple of minutes and then rush off. We have just enough time before dinner to explore so we immediately take off on bikes and along the towpath. This turns out to be some of the most picturesque countryside of the trip, and the late afternoon golden light makes it that much more enchanting. The farms dot the rolling countryside, we come upon some of the most contented looking cows I have ever seen, and some donkeys. The evening is picture perfect as the sun goes down.

Picturesque villages along the canal in Burgundy ©  Karen Rubin/news-photos-features.com

Everyone is seated at dinner by the time we return and we take the last open seats. Tina has waited for all of us before she starts the presentation of the menu, describing the courses and explaining the wines and the cheeses with fascinating insights.

This first night’s dinner lets us experience Chef Herve’s genius at combining flavors and textures: a salad of goat cheese with whole grain mustard greens, pine nuts and black current; the entree of Cod with balsamic reduction, red tomato (so full of flavor) and saffron risotto (texture is exquisite). The presentations are stunning – worthy of the finest restaurant. A feeling of absolute contentment rushes over me.

Indeed, the cruise is not just a “heart of Burgundy” itinerary, but a food and wine itinerary, and during the course of our journey, we really take a journey into French food preparation, and wines and cheeses (though I am pleased that the preparations are not as rich as they could be, and overall, you do not feel guilty enjoying the meals).

At lunch and dinner, there are both a white and a red wine and a couple of cheeses – different each time, so during the course of the cruise, we have had an amazing tour of French wines and cheeses.

This first night’s wine selections are Sancerre and Brouilly, served with a flourish.

Scenes out of an Impressionist painting are just beyond where the Caprice is tied up, at St Leger Sur Dheune at the start of the canal cruise ©  Karen Rubin/news-photos-features.com

The cheese is a delectable Camembert, one of France’s most famous, originating from Normandy, where cows graze on rich soil scattered with apple trees. Also, Fourme d’Ambert, from the Auvergne region, and one of the oldest cheeses in France, dating back to Roman times; it is one of the mildest blue cheeses with a creamy flavor and nutty finish. This cheese, Tina tells us, is injected with wine to help with ripening and for sweetness.

In these kinds of trips, the most interesting part is getting to know your fellow passengers, and each meal, we sit where we like (or where there is still an open seat) so over the course of the cruise, we get to spend time with everyone.

We meet Sidney, 90 years old, who tells us that she took her first trip to Europe when she was 16, in 1937, sailing across the Atlantic to Paris on the Bremen, a German war prize, operated by Cunard. She tells us how she arrived the day before July 14, Bastille Day, and stayed with a woman whose fiancé was killed in World War I. In Connecticut, she started a school, became a reading teacher, and then opened a bookstore. “Amazon.com killed it,” she says, and that’s when she started traveling again. At another meal, we learn that Sidney’s aunt married Teddy Roosevelt’s son; that one side of her family came on Mayflower while the other came in chains from Scotland.

Sunday, Market Day in Chagny

Breakfast is served fairly casually – a buffet that is set out between 7:30-9:30 am, satisfying both early and late risers.

We begin our cruise on the Canal until the bell rings signaling that we should assemble for the bus, and we are taken on our first excursion, to the charming town of Chagny, where the weekly Sunday market is underway (each of the cruises visits one of the local markets).

A picturesque scene in the late afternoon at St. Leger Sur Dheune at the start of the cruise on the Caprice © 2011 Karen Rubin/news-photos-features.com

It seems everyone has come from throughout the region – there is every manner of food – cheeses, breads and pastries, luscious looking fruits and vegetables, meats, plus clothes, CDs, housewares. There are amazing aromas and sounds, colors and textures. There must be a mile of stalls. It is exciting, vibrant, and marvelously colorful.

At one stall, there is a selection of chickens still with the heads on, ducks, and some other unidentifiable fowl.

The Caprice, one of France Cruises’ luxury hotel barges, floats up a canal in Burgundy © 2011 Karen Rubin/news-photos-features.com

I love seeing the French words on signs, hearing French and feeling my French jog back to memory in my brain.

We return to the Caprice for a delightful lunch of baked ham with Chablis sauce, broccoli salad, prawn and pasta salad, and green salad. The food is all delectably fresh – Herve shops twice a week at markets such as these.

The wine is a Bourgogne Chardonnay, and a Saumur Champigny.

The dessert is a creamy but solid white cheese, doused with a currant sauce that is magnificent.

We notice many live-aboard barges – some are rentals – and have an amazing appreciation for their skill in managing going through the locks, which often are just big enough for the barge. Most of the locks are self-service – some of the locks open automatically but others have to be hand-cranked.

We don’t stay on the barge long – every opportunity we grab the bikes and ride along the tow path or veer off into nearby villages.

In the afternoon, the Caprice ties up to give us time to explore a charming village, where we are able to bike around, enjoying the traditional architecture.

This evening’s dinner: a quail salad (with beet shoot sprout that gives it a remarkable texture), delectable roasted lamb in a rosemary sauce with potato, all with a gorgeous presentation. The dessert, a passion fruit shortcake.

The Caprice barge hotel takes you on the canals and rivers of Burgundy, passing gorgeous countryside and quaint villages © 2011 Karen Rubin/news-photos-features.com

The wine selections are a 2010 Pouilly Fume, from the Loire, with a wonderful dry, citrusy, fresh taste, and an Hautes Cotes de Beaune (where we will visit tomorrow), a medium bodied wine from grapes grown on high slopes.

The cheese selections are Chaource, is a triple creamy cow’s milk cheese that melts in your mouth like snowflake, and Cantal.

I am appreciating Chef Herve’s cooking – a young fellow, he is a master at unusual combinations of flavors and textures – his selections are always surprising.

The Caprice is owned by Barging Through France, and represented by France Cruises, Inc, San Antonio, Texas, 866-498-3920,www.francecruises.comwww.FranceCountryTours.com.

(Originally published 2011)

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Cruise Lines International, Cruise Critic Answer Top Five Cruising FAQs

Royal Caribbean’s Liberty of the Seas moored at its private island © 2016 Karen Rubin/goingplacesfarandnear.com
Royal Caribbean’s Liberty of the Seas moored at its private island © 2016 Karen Rubin/goingplacesfarandnear.com

(WASHINGTON, DC)— As part of Plan a Cruise Month, Cruise Lines International Association (CLIA), the unified voice and leading authority of the global cruise community, has partnered with Cruise Critic, the world’s leading cruise review site and online cruise community, to answer five of the most frequently asked questions about cruising.

“For travelers considering a cruise for the first time, the unknown can sometimes be a bit overwhelming,” said Colleen McDaniel, senior executive editor, CruiseCritic.com.  “The beauty of cruising is that there truly is a cruise for every traveler. Whether you’re looking for an intimate experience focused on destinations, or a bustling ship with all the bells and whistles, there’s a cruise to meet every travel style and interest. The most important thing is to make note of what’s essential to you, and read reviews and ask a cruise specialist to find the perfect match.”

Top Five Cruise FAQs…Answered!

Question 1: How can I keep busy on days at sea?

With cruise lines unveiling entertainment and amenities that rival – and often times exceed – those found on land, travelers have an almost endless amount of activities to keep them entertained while at sea. Whether it’s a surf or skydive simulator, zip lines or cooking demonstrations, cruise lines have plenty onboard for just about any interest.

Question 2: Is it possible to really experience new cultures on a cruise?

The interest in experiential travel has continued to grow over the years, and cruise lines have jumped onboard to offer guests authentic opportunities to truly experience the destinations they visit. Cruisers can join chefs at local markets, book home visits with locals or volunteer to make a difference while in port. To cater to those looking for even more immersive experiences, some cruise lines offer overnights in port for more time to explore.

Question 3: Is cruising fun for all age groups?

With a wide and flexible range of dining, entertainment, excursion and even Internet options, cruising is the perfect travel option to satisfy all age groups. Working with a travel agent ensures travelers of all ages will find the best cruise for every personality. From bumper cars and water parks, to Broadway-style shows and farm-to-table dinners, the options are endless for cruisers of various ages and interests  for a variety of age groups.

Question 4: Can cruising be a healthy vacation?

The variety of cruise dining options is vast – from sushi and seafood, to Italian and French, cruise line cuisine leaves little to be craved. In addition to the multitude of dining choices, cruise lines cater to cruisers with various dietary restrictions and preferences including vegetarian, gluten-free, low-carb and more. Onboard gyms, running tracks and fitness classes can help travelers stay on target with their workout regimens, even while at sea. Additionally, cruises offer abundant opportunities to meditate surrounded by ocean air and fun ways to stay active like rock climbing.

Question 5: Will I get seasick?

Today, ships are built with stabilizers that help keep vessels on as smooth a journey as possible, therefore motion on the ship is minimal. For those extra sensitive to motion, there are other ways to combat seasickness – booking an outside cabin in the middle of the ship can help, as can over-the-counter drug remedies, or non-drug remedies like ginger candy or acupressure bracelets. River cruises can also be a fantastic option for those worried about seasickness.

For more information about cruise travel or how you could enter to win a cruise of choice from October 1- October 31, 2016, please visit www.cruisesmile.org. Cruisers can find a CLIA cruise specialist travel agent at http://cruising.org/cruise-vacationer/cruise-travel-guide/clia-agent-finder.

About Cruise Critic
Cruise Critic® is an online cruise guide, offering a comprehensive resource for cruise travelers, from first-time cruisers to avid cruise enthusiasts. The site features more than 150,000 cruise reviews and hosts the world’s largest online cruise community where travelers share experiences and opinions with fellow cruisers. Cruise Critic was the first consumer cruise site on the Internet, launched in October 1995 by The Independent Traveler, Inc., a subsidiary of TripAdvisor, Inc.

About Cruise Lines International Association (CLIA) – One Industry, One Voice
Cruise Lines International Association (CLIA) is the world’s largest cruise industry trade association, providing a unified voice and leading authority of the global cruise community. The association has 15 offices globally with representation in North and South America, Europe, Asia and Australasia. CLIA supports policies and practices that foster a safe, secure, healthy and sustainable cruise ship environment for the more than 23 million passengers who cruise annually and is dedicated to promote the cruise travel experience. Members are comprised of the world’s most prestigious ocean, river and specialty cruise lines; a highly trained and certified travel agent community; and cruise line suppliers and partners, including ports & destinations, ship development, suppliers and business services. The organization’s mission is to be the unified global organization that helps its members succeed by advocating, educating and promoting for the common interests of the cruise community. For more information, visit www.cruising.org or follow Cruise Lines International Association on CLIA Facebook and Twitter pages.

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New Era of Luxury American River Cruising Opens with Launch of French America Line’s Louisiane

Louisiane, an intimate riverboat for just 150 guests, has begun her inaugural year sailing America’s rivers; 2017 cruise tours start March 4, 2017
Louisiane, an intimate riverboat for just 150 guests, has begun her inaugural year sailing America’s rivers; 2017 cruise tours start March 4, 2017

NEW ORLEANS – A new era of boutique American river cruising has opened with the launch of French America Line’s 75-stateroom flagship, Louisiane.

Formerly the Columbia Queen, riverboat has undergone a multimillion dollar refurbishment to reflect a subtle but elegant French-inspired ambience to embrace the rich history of the areas she sails that were once known as French America. The ship brims with exquisite French style and the romantic joie de vivre of her home port of New Orleans. Inaugural sailings have already commenced.

The ship accommodates a maximum of 150 guests in 75 suites and staterooms and a crew of 64 for sailings that celebrate regional cultural influences in food, music and history. The Lousiane’s small size allows her to access historic river ports on five American rivers that larger ships cannot navigate. This creates an opportunity to see and experience ports that haven’t been accessed by a U.S. river ship in more than a decade.

“We designed Louisiane to embody superb river experiences, including exploring many diverse traditions on our country’s waterways that were influenced by la belle France during the colonization of America. It’s a wonderful narrative and quite unique to what’s currently available, offering the highest level of service and amenities comparable to that found on the rivers of Europe,” said Christopher Kyte, Chairman, French America Line.

“We also believe that the integrity of the company to whom you trust your vacation should be reflected in our fare structure. Therefore, we guarantee that we will not artificially inflate our prices and then lower prices as the sailing date approaches. You can book early with utmost confidence that you are receiving the best price available, as our fares remain the same from the moment they are created until the moment the vessel sails. That is the French America Line promise,” said Kyte.

“To set a new standard for sophisticated travelers, we offer a variety of cruise lengths to suit any schedule with inspired itineraries that visit a waterfront tapestry of charming towns, villages and grand cities. We hope to capture your heart with the finest regional French, Southern and continental cuisine afloat by Regina Charboneau, our award-winning Chef de Cuisine, and set your spirits soaring with the best-of-America onboard entertainment each night. We have also added some delicious and luxurious surprises, from Hermès bath amenities in the Richelieu Suites and L’Occitaine en Provence in all staterooms to fresh marcarons from the House of Ladurée upon embarkation and nightly gourmet Vosges chocolates at turndown,” he said.

Innovative Experiences

French America Line’s flagship, Louisiane.
French America Line’s flagship, Louisiane.

Itineraries on America’s most iconic rivers and waterways – Mississippi, Ohio, Tennessee, Cumberland and Red rivers = range from five to 10 days. Pricing is virtually all-inclusive, with one-night pre-embarkation deluxe hotel stay in some of America’s most legendary hotels, all meals, free-flowing hand-selected beverages, wines, beer and spirits, nightly live entertainment, informative cultural and historical talks by onboard Illuminators, and memorable Traveler Collection shore excursions in every port of call included in the tariff.

Bicycles, helmets and maps are also available for independent explorations in every port of call. For more in-depth experiences during the cruise tour, optional private Curator Collection guided experiences may be added. Optional Prelude and Encore packages are also available for extended pre- and post-cruise experiences.

To enhance experiences onboard and in port, hand-selected expert Illuminators will bring to life surprising facets of regional culture, history, politics, music and more. Lively sessions might delve into the nuances of barbecue styles, the history of classic American cocktails, the origins of Zydeco, the blues or bluegrass music traditions, the religious underpinnings of Mardi Gras, the socio-economic impact of changing agricultural practices on the Mississippi or Native American history in the Upper Midwest.

Signature features on Louisiane include:

  • Complimentary one-night pre-cruise stay in deluxe luxury hotel and next day breakfast and transfer to the riverboat on sailing day
  • Complimentary daily Traveler Collection shore excursions in every port of call, inclusive of any admission fees
  • All meals are included in the tariff, featuring open seating in two dining venues offering inventive regional, French and Continental favorites as well as healthy Currents Cuisine selections under 400 calories for breakfast, lunch, dinner and 24-hour room service
  • Complimentary free-flowing hand-selected wines, spirits, beers, soft drinks, artisanal coffees, tea and choice of still or sparkling Natura brand water in suites and staterooms, replenished daily
  • Full-service Currents Spa with relaxing body treatments and salon nail and hair services with L’Occitaine en Provence products
  • Complimentary WiFi in all public areas
  • Complimentary onboard enrichment talks with noted regional historian Illuminators and live evening musical entertainment celebrating the best of the river and coastal regional America
  • Famed House of Ladurée Parisian-style macarons fresh from its New York City boutique upon embarkation, followed by nightly turndown service of gourmet Vosges chocolates
  • French America Line is also the only American river cruise line to offer in-room iPads pre-loaded with e-books, daily shore excursion programs and menus for onboard dining and entertainment

75 Suites + Staterooms for Just 150 Guests

  • Guests have a choice of 75 suites and staterooms in seven categories, many with private verandas or French balconies for optimal river viewing, all situated on the top three of the intimate ship’s four decks
  • All staterooms feature individual climate control, makeup mirror, deluxe mattresses clad in luxurious linens and duvets, private bathroom with plush towels and L’Occitane en Provence bath amenities, spa-quality bathrobes and slippers, in-room safe, ample storage space, 24-hour room service, flat screen LED television with satellite programming, direct-dial telephones and complimentary 24-hour room service
  • Richelieu Suite: The most lavish accommodations onboard are these two spacious suites on the uppermost Champlain Deck, with panoramic windows and wraparound outdoor promenade seating area, a queen bed, double armoire with built-in drawer storage, chest of drawers, desk and exclusive extras, including Hermès bath amenities, evening canapés, complimentary laundry, fresh fruit and flowers upon arrival, complimentary Curator Collection experiences and private car transfers to/from the airport

Dining + Entertainment  

  • Culinary delights are available around the clock and reflect the regional French, Southern and continental favorites of celebrated Chef de Cuisine Regina Charboneau
  • Convivial Welcome Reception and Farewell Dinner on every voyage
  • The Crescent Room the main dining room on the first level La Salle Deck is a plush jewel box designed for distinctive gourmet dining with open seating, featuring skilled tableside service for breakfast, lunch, and multi-course dinner, and then it transforms into a lively venue for an evening cabaret show
  • Veranda, a casual French Quarter-style bistro with indoor and outdoor open seating, serves breakfast, lunch, dinner, afternoon tea, and savory and sweet crepes, beignets and specialty coffees and tea throughout the day, complete with an ever-changing backdrop of charming river town views from its aft perch atop the Champlain Deck
  • The French Quarter Lounge is just the first of three lounges, overlooking the bow on the Joliet Deck, featuring soft jazz nightly
  • The Great River Room is forward on the Marquette Deck and the location for quiet card games as well as private receptions and events
  • Bar Royale adjoining The Orleans Room is ideal for stylish pre-dinner aperitifs

2017 U.S. River Cruise Tour Itineraries

The 2016 Louisiane catalog, with detailed descriptions of itineraries that visit the Deep South, the Heart of America, River Crossroads and Wilderness Rivers, as well as highlights in all ports of call, is now available.

Bookings have also opened for 2017 itineraries, offered from March 4, 2017 to January 6, 2018, featuring 48 five- to 14-day experiential cruise tours New in 2017 are itineraries that also sail along the rarely visited Illinois and Arkansas rivers, and new 2017 destination ports that include Chattanooga, TN; Louisville, KY and Pittsburgh, PA, with pre-cruise one-night deluxe hotel stays prior to embarkation included in the tariff.

Sixteen 2017 itineraries offer the opportunity to spend the night onboard prior to disembarkation in four engaging ports of call, Louisville, KY; Memphis, TN; Natchez, MS, and St. Louis, MO, to permit personal explorations. Discover the allure of thoroughbred racing and aged bourbon; the beats of Beale Street; the charms of antebellum homes and southern entertaining, or the sights and tastes of Music City USA.

DEEP SOUTH™ itineraries will sail the Lower Mississippi and rarely-visited Red River beginning March 4, 2017, departing from New Orleans, LA and Memphis, TN.

MISSISSIPPI HEADWATERS™ itineraries will sail the Ohio, Mississippi and the rarely traveled Illinois River, departing from St. Louis, MO; St. Paul, MN and Chicago, IL.

RIVER CROSSROADS™ itineraries will sail the Ohio and Mississippi rivers beginning in St. Louis, MO; Louisville, KY, and Pittsburgh, PA.

WILDERNESS RIVERS™ itineraries will sail the Tennessee and Cumberland rivers beginning in Louisville, KY and Chattanooga, TN.

Partnership with French Heritage Society

French America Line has a newly formed partnership with the French Heritage Society.  Established in 1982, the French Heritage Society includes 12 chapters in the U.S. and France. Through various activities and educational programs, they facilitate the preservation, restoration and promotion of French heritage throughout France and the U.S. Their central mission of is to ensure that the treasures of our shared French architectural and cultural heritage survive to inspire future generations. This is done through restoration, preservation and cultural grants, educational programs, lectures and conferences. A portion of the sale of French America Line’s Curator Collection experiences will benefit the Society’s efforts along the Louisiane’s river routes.

To reserve or learn more, visit www.frenchamericaline.com or call 888-387-1140.

Preferred Partner with Journese 

French America Line has been named a preferred partner with Journese, the luxury brand of Pleasant Holidays, one of the country’s largest tour operators.

“French America Line is a great fit for Journese, as the new cruise line offers diverse and rarely sailed river cruises visiting charming American destinations with a wealth of amenities, enriching excursions and superb dining and entertainment that Journese guests are seeking. We’re proud to include Journese among the unique lifetime experiences our travel agency partners can offer their clients,” said Amy Comparato, Brand Director, Journese.

Journese is the luxury brand of Pleasant Holidays, offering fully customized four-and five-star journeys across the globe, including Australia, Canada, the Caribbean, Central America, Cook Islands, Europe, Fiji, Mexico, New Zealand, The Hawaiian Islands, The Islands of Tahiti, United Arab Emirates and the United States. Serving vacationers since 1977, Journese provides boutique service, expert knowledge, private transportation options and upscale activities. Journese is a member of the United States Tour Operator Association (USTOA) and participates in the $1 million travelers’ assistance program. CST 1007939-10.

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