Category Archives: Honeymoon Travel

Cities, Mountains, Boat and Beach: Letters Home from Honeymoon in Vietnam & Cambodia

Riding a scooter through the countryside © Dave E Leiberman/ goingplacesfarandnear.com

By Dave E. Leiberman & Laini Miranda

Travel Features Syndicate,  goingplacesfarandnear.com

After a whirlwind destination wedding in New Orleans and a relaxing mini-moon in St. Lucia, we took a few weeks to recover at home, and then embarked on a 3-week adventure to Vietnam and Cambodia. After researching some 30 different destinations, we chose this combination for a number of reasons: the landscapes (according to Google image search) are varied and breathtaking; the climate is still warm in December, but not swelteringly hot; the food is supposed to be unbelievable; we can do some sightseeing and also indulge in some down-time (Bai Tu Long Bay cruise in Vietnam and island-hopping in Cambodia); we heard the people are incredibly kind and traveling around the country independently is fairly easy even with the language barrier; and we would be able to live well and splurge when we wanted to without breaking our budget (as opposed to Fiji, Tahiti, Hawaii, Maldives and other honeymoon hot-spots).

Our honeymoon to Vietnam and Cambodia proved to be all of the above AND MORE. The following are from emails we wrote home to our families, with names added afterwards for reference…

Subject: Update from Vietnam!

Hi fam!

Sorry to not have written earlier! We’ve been having an incredible time in Vietnam. Seriously every place so far has been a highlight, it’s pretty unreal. We’ve taken about 2000 photos each already so we’re starting an album of some highlights. 

One of our favorite lunches (marinated fried catfish hotpot with fixings), Chả Cá Thăng Long, Hanoi © Laini Miranda/ goingplacesfarandnear.com

We started with 2 days in Hanoi walking around the old streets and eating some amazing food, and egg coffee, which is surprisingly delicious. Our first night we went with Hanoi Street Food Tours to sample some of the awesome street foods we wouldn’t have otherwise known to order.

Hanoi © Dave E Leiberman/goingplacesfarandnear.com

The second night we took a $1 Grab, (the Vietnamese Uber that costs $1 to go almost anywhere) to Chim Sao, this non-touristy restaurant out of the city center, and had an incredible dinner of traditional specialties like water buffalo, mountain sausage, banana flower salad, baby mussels, and rice wine. Food here is out of this world—very different from American Vietnamese and we are constantly surprised by the dishes.

View from our room at Ham Rong Homestay © Laini Miranda/ goingplacesfarandnear.com

We had a great experience with Hanoi La Castela, the hotel we ended up in after we decided to leave our not so clean Airbnb. The staff at the hotel was incredibly friendly and helpful and their breakfasts were huge and delicious. They set up a car & driver for us to go to Ninh Binh, the gorgeous region about 3 hours west of Hanoi in the countryside. Lots of beautiful karsts (those tall mountain things jutting up from the land that you see in all the photos of Ha Long Bay). We stayed in a beautiful secluded homestay, Ham Rong, where the only sounds we could hear were the animals and insects around. We arrived just in time to hike the 500 steps of the mountain-top above Mua Caves and catch the sunset over an incredible panorama of Tam Coc and Ninh Binh.

Mua Caves, Tam Coc, Ninh Binh © Dave E Leiberman/ goingplacesfarandnear.com

The next 2 days we rented scooters from our homestay and had an amazing time riding around the countryside. Don’t worry, Dave was sure to drive very slowly and carefully, and it was all country back roads so very safe. We took a little boat ride through the karsts and caves in nearby Trang An, wandered through the back roads of the little villages, and visited some very cool temples built into the sides of mountains, like Bich Dong Pagoda. We also visited Bai Dinh, apparently the largest temple in all of Southeast Asia with a giant gold Buddha in one of the main halls–the whole complex was pretty ostentatious and absurd, and very cool to see, especially all lit up at night.

Along the road in Pu Luong, Vietnam © Dave E Leiberman/goingplacesfarandnear.com

Our homestay arranged for a private car to take us to Pu Luong, where we stayed for 2 nights and absolutely need to return. It’s a phenomenally gorgeous nature reserve with self-sustaining villages that was totally unknown to foreigners before about a year or so ago. Some people have caught on and now some of the villages have started making homestays for visitors, but it’s still very rare to see any other white people outside of the homestay. There’s no tourism infrastructure (yet) aside from these few clusters of homestays so it feels like a very special peak into authentic traditional Vietnamese village culture.

Pu Luong, Vietnam© Dave E Leiberman/goingplacesfarandnear.com
Rice terraces of Pu Luong Nature Reserve, Vietnam © Laini Miranda/ goingplacesfarandnear.com

Most of the time you’re just surrounded by spectacular landscapes of terraced rice fields and mountains with scattered people tilling soil, herding water buffalo, cutting bamboo, harvesting rice, etc.

A village of Pu Luong, Vietnam © Laini Miranda/ goingplacesfarandnear.com

Throughout the national park there are amazing little villages with everyone out working together, and everyone was so sweet to us when they’d realize we were foreigners. Anytime we’d go through a village all the little kids would very cutely run out to say “Hello! Hello! Hello!” until we passed.

Our treehouse at Pu Luong Treehouse, Don Village, Pu Luong Nature Reserve, Vietnam © Dave E Leiberman/goingplacesfarandnear.com

We stayed at Pu Luong Treehouse, the first night in an actual treehouse with the most gorgeous view, then upgraded the second night to a bungalow at the same place (same view) with private bathroom and a bigger space which was really gorgeous and probably one of the coolest places we’ve ever stayed. The host, Zoom, is from Hanoi, went to school in Alaska, has traveled the world, and has amazing taste so the whole little retreat she’s created is designed into the landscape with beautiful details everywhere. Basically everything is made of bamboo or branches, all the linens made herself with traditional textiles and weavings from Pu Luong. The chef she hired from the village is also incredible so we’ve been eating VERY well (several course meals 3 times/day). 

Traditional weaving in Don village, Pu Luong, Vietnam© Dave E Leiberman/goingplacesfarandnear.com
Incredible lunch stop at Nhá Tung homestay near Les bains de Hieu, Pu Luong, Vietnam © Laini Miranda/goingplacesfarandnear.com

We’re currently in a car back to Hanoi with Zoom (who’s 8 months pregnant and had to return home for a few days) and two great Australian girls who were also staying at the homestay. All 7 of us staying there got pretty close over the past 3 days, which seemed to be a function of the sweet energy Zoom’s created at the homestay, and I guess the type of people this very random, very peaceful province attracts, as it takes a good amount of research to get there. We’re sad to leave, but so excited for each next part of the trip!

Dragonfish meal with morning glory at  Nhà hàng 1946 © Dave E Leiberman/ goingplacesfarandnear.com

Spending tonight in Hanoi and leaving tomorrow morning for Bai Tu Long Bay (Ha Long Bay’s apparently less touristy, equally beautiful sister). We’ll be on Indochina Junk’s Dragon Legend for 3 days, 2 nights.

Love yous! Us

Subject: Vietnam/Cambodia update 2, going off-grid!

Hi fam!

Angkor Wat, 12th century Buddhist temple, one of the largest religious monuments in the world. Photo: Senghuat Boun

We’re currently on a small prop plane from Siem Reap to Sihanoukville to catch a boat to Koh Ta Kiev, a tiny island off the southern coast of Cambodia. We had an amazing (but too short) 2 days in Siem Reap exploring the Angkor Wat complex. We hired a private guide/driver (Senghuat Boun) on the recommendation of a couple we met on our cruise in Bai Tu Long Bay, and he was amazing.

Dave playing his guitarlele with the children of the Temple guard at Ta Nei © Laini Miranda/ goingplacesfarandnear.com
Laini watching the kids draw in her sketchbook at Ta Nei
 © Dave E Leiberman/goingplacesfarandnear.com

We saw all the main temples plus a few smaller “off the beaten path” ones, including Ta Nei in the jungle, a small temple that hasn’t yet been restored and is amazing to see how it’s been reclaimed by nature. When we were there this afternoon it was just us, the temple guard, and her 2 ridiculously cute children who played guitar with Dave (he has his guitarlele with him) and drew with me. It was a really sweet way to end the temple circuit.

First Light over Angkor Wat © Laini Miranda/goingplacesfarandnear.com
South Gate of Angkor Thom © Dave E Leiberman/goingplacesfarandnear.com

Afterwards we had our driver drop us off at a restaurant we found last night but was closed then, and our lunch there today was actually one of the best meals either of us have ever had (Pou Kitchen & Cafe). In NYC it would have a 6-month waitlist. Four incredibly inventive dishes plus dessert and fancy iced coffee came to $22.

Preah Kahn, 12th century temple built by King Jayavarman VII in honor of his father. Photo: Senghuat Boun

Before Siem Reap, the cruise on Bai Tu Long Bay was awesome. Indochina Junk’s Dragon Legend is a 4-star ship with amazing food (and a ton of it), and makes an extremely relaxing experience on the bay.

Aboard Indochina Junk’s Dragon Legend, Bai Tu Long Bay, Vietnam © Laini Miranda/ goingplacesfarandnear.com
Laini relaxing aboard Indochina Junk’s Dragon Legend, Bai Tu Long Bay, Vietnam © Dave E Leiberman/goingplacesfarandnear.com

We sailed to Bai Tu Long Bay, which is supposed to be less touristy and cleaner than Ha Long Bay, and we barely saw another boat on the water except for when we docked to sleep, since boats are only allowed to dock overnight in one specific spot). It was actually a luxury 45-person cruise ship, but only 14 people were on board so it was very sweet and intimate, and the perfect amount of people for the short day tours (kayaking, visiting a fishing village, learning about oyster harvesting). I loved spending the afternoons drawing and reading Adam’s book and Dave got to play a lot of guitar.

Hoi An, rainy season © Dave E Leiberman/goingplacesfarandnear.com

After a quick overnight in Hanoi the night we returned from the cruise, we went to Hoi An, about an hour flight south of Hanoi. There was torrential downpour from the time we arrived until 2 days later (completely forgot this is rainy season in the south). But it gave us a night in to chill at our beautiful hotel (Ocean Breeze Villa) in An Bang, the sleepy beach town just out of the city where we were somehow able to order delivery from Morning Glory, one of the city’s best restaurants.

Takeout from Morning Glory during the storm in Ocean Villa Hotel, An Bang, Hoi An © Dave E Leiberman/goingplacesfarandnear.com

We took another $1 Grab into the city and got an incredible 2-hour massage and scrub at 5 Senses Spa during the heaviest rains of the 2nd day ($26 for a 90 min massage!). 

We try on our new clothes
at Thong Phi Tailors, Hoi An

The rest of the time we mostly spent shopping and eating, since this is the town known for their great tailors, which are all indoors. From one shop we went into the first day, Thông Phi Tailors, Dave got a nice black suit, chinos, and 3 dress shirts, and I got 2 linen jumpsuits and a pair of linen trousers, all made to order with a few rounds of alterations so everything fits perfectly. The last day Dave started talking to a shop person at a different Tailor (Bai Diep) while he was waiting for me next door and he ended up getting 4 more shirts and an awesome patterned blazer for me all tailored and altered in just 3 hours!


Bahn Mi assembly line during the lunch rush at the Parts Unknown favorite, Bahn Mi Phuong, Hoi An, Vietnam
© Laini Miranda/ goingplacesfarandnear.com

Most of that last day was finally sunny so we were able to see the beautiful colored walls (mostly rich yellow) and multi-colored lanterns emblematic of the city without all the rain. You can look up #hoian on instagram to get a sense. The city is wild–it’s one of the oldest looking towns because the whole ancient quarter is a registered historic site so they can’t do anything to alter its appearance, though the entirety of this old town is catered to tourists, with shops selling clothes, leather, tailored goods, and other stuff in just about every storefront. It was great for a rainy 2 1/2 days. 

Sampling street food in Hoi An, Vietnam © Laini Miranda/ goingplacesfarandnear.com

So now we’re off to 5 days/nights on an island to do nothing but read and veg. We’re most likely spending 2 nights in Koh Ta Kiev, the small island with no electricity, so we’ll be out of touch for at least a few days. If we love it there we’ll stay longer. If we decide we want a hot shower or fans we’ll head to Koh Rong Samloen, another beautiful small island that’s slightly more developed with Bungalows with real walls, showers, and AC. We’ll be in touch when we’re back in wifi zone! Can’t wait to catch up with you all!!

Miss and love yous! 

Us

Subject: Re: Vietnam/Cambodia update 2, going off-grid!

Crystal clear waters at Lazy Beach, Koh Rong Samloen, Cambodia

Hi guys! Just wanted to let you know where we landed…  We’re at Lazy Beach in Koh Rong Sanloem, Cambodia until we head to the airport. We have a perfect pretty large bungalow with a beautiful view of the water and the beach is quiet and awesome.

Morning to ourselves at Lazy Beach, Koh Rong Samloen, Cambodia
© Dave E Leiberman/goingplacesfarandnear.com

In total contrast to construction-hell Sihanoukville and even Koh Rong Samloen’s Saracen Bay that’s beginning to be pretty built up, all that’s built on this side of the island are about 15 bungalows stretching along the shore and one open-air restaurant where we’re able to order all our meals from an extensive menu of both Western and Cambodian specialities (the owners are from the UK, the kitchen crew is mostly Cambodian). Everything is wonderful. We feel very lucky to be here. No WiFi on this part of the island, but Dave’s phone seems to get sporadic service so text him if you need us. Otherwise we’ll be back in touch on the 18th when we land in JFK! 

Love yous! 

Us

_____________________________

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Honeymoon in Paradise: Anse Chastanet in Saint Lucia

Dave takes in the view at sunset from our Passion Flower terrace at Anse Chastanat, shortly after we arrive on Saint Lucia © Laini Miranda/ goingplacesfarandnear.com

By Dave E. Leiberman & Laini Miranda

Travel Features Syndicate,  goingplacesfarandnear.com

When we thought about our ideal honeymoon, all we knew is that after extensive planning for our DIY destination wedding in New Orleans, we (1) wanted to be on a tropical beach with beautiful scenery and spectacular lodging in which we wouldn’t typically indulge, where we could decompress and just be together, and (2) didn’t want to do much planning. We had heard that Saint Lucia had some of the most unusual scenery of the Caribbean Islands (mountains, jungle, volcanoes), and that if we were going there, we had to stay at Anse Chastanet. We didn’t know it when we boarded the plane in New Orleans, but we were on our way to a honeymoon that would truly redefine our notions of a romantic luxury beach vacation.

Anse Chastanet (below) and Jade Mountain (above) are designed to be at one with Saint Lucia’s nature © Dave E Leiberman/ goingplacesfarandnear.com

A slow, adrenaline-pumping car ride up two miles of rocky terrain brings us to Anse Chastanet and its even more exclusive sister resort, Jade Mountain, nestled at the westernmost point of the island of Saint Lucia. The first thing we notice from the top of the mountain is the breathtaking view from every angle: the grand Pitons to our left, the Caribbean straight ahead, and lush jungle to our right. We find ourselves in a World Heritage Site anchored by the twin peaks and the resort’s two bays which are part of a designated marine reserve protecting miles of coral reefs. Both of these ultra-luxury eco-resorts are the creations of a young Nick Troubetzkoy, who straight out of architecture school discovered 600 acres of virgin jungle and had a vision for a resort designed to honor the boundless nature surrounding it.

The entire resort is seamlessly built into the oceanside mountain. The architecture highlights the views, camouflages walls, and celebrates natural touches of luxury like the soaring peaked ceilings in each room, the iridescent recycled glass tiles in each private pool of Jade’s residences, and the koi ponds dotting the layout of Jade’s open courtyard. There is no all-encompassing “roof” to the resort. The refrain we heard from a few of the staff there seemed to perfectly characterize Troubetzkoy’s vision: “Above Anse Chastanet is Jade Mountain, and above Jade is the sky.”

We can hear the ocean waves and chirping birds from our king canopy bed, and see the sunset from anywhere in our suite (even from the shower!) © Dave E Leiberman/goingplacesfarandnear.com

We will remember the details of our honeymoon at Anse Chastanet forever — falling asleep and waking up to the lulling lap of the ocean and peaceful chirps of the birds, our only visible and audible neighbors; epic buffet breakfasts overlooking the blue ocean horizon; red snapper and coconut ceviche lunch on the adjacent Anse Mamin beach, and the most flavorful jerk chicken we’ve ever had. During daylight hours we mountain-biked through the jungle on the property, snorkeled around the reef whenever we felt like it, had delicious tropical cocktails on both beaches (we recommend the St. Lucian Banana Daiquiri), and got amazing massages at the resort’s Kai Belté Spa. In the evenings we sipped champagne on our wrap-around terrace before strolling down to dinner, which one night featured a private, five-course Lionfish dinner served to us under a candlelit canopy on the sand (more on that later)! We couldn’t have dreamed for a more ideal honeymoon.

We are greeted with welcome drinks on the Treehouse terrace while the wonderful staff brings our luggage to our rooms.
© Dave E Leiberman/goingplacesfarandnear.com

The rooms at Anse Chastanet and Jade Mountain are masterfully designed to avoid two things: (1) artificial air conditioning and (2) the traditionally conceived concept of a roof, or more generally of an enclosed space. Each has its own unique features: one room at Anse Chastanet has a swing and a jungle tree running through it to the sky; one suite at Jade, named best room in the world by Condé Nast in 2016, is around 2000 square feet and features a lit mini-stairway to the bath area, a jacuzzi for exactly two people, and a freshwater infinity pool made of one-of-a-kind, hand-made iridescent recycled glass tiles, that overlooks the ocean and the Pitons (there are 3 Galaxy Sanctuaries with similar features at Jade Mountain).

JE 1, one of Jade Mountain’s 3 Galaxy Sanctuaries averaging 2000 sq. ft., features panoramic views of the Pitons and the Caribbean through the absent fourth wall, a two-person Jacuzzi and massive infinity pool © Dave E Leiberman/goingplacesfarandnear.com

The private infinity pools in Jade’s rooms range from 450 to over 900 square feet, with a private walkway leading up to the room (your privacy begins well outside your door). Jade’s rooms all come with a personal butler service of Major Domos trained by the British Guild of Butlers. While Jade Mountain reserves exclusive access to guests with rooms on this part of the resort, we were treated to a visit one afternoon.

There is, of course, no such thing as a room with a bad view at either luxury resort. Some rooms at Anse Chastanet and Jade Mountain have the fourth wall missing entirely, while others have wooden louvre walls that open to balconies or patios. There is also the The Piton Pool Suite, tucked away in a private hillside setting, and the Beach House, a stand-alone house with a 1600 square foot patio, secluded amidst its own landscaped grounds with a private gated entrance from the beach (this house is fully air conditioned). There are no TVs, radios, or telephones in the rooms, “so that the outside world cannot intrude”. All of the rooms have original art on the walls created by artists who were invited to stay in the room while they made the artwork inspired by the space itself.

Without hyperbole, “Passion Flower” at Anse Chastanet is the most spectacular “room” we have ever stayed in. Calling any suite at Anse Chastanet a “room” is misleading for so many reasons; they would be more accurately described as exquisitely crafted sanctuaries integrated into the mountain, magically extending each space for miles. Passion Flower is a particularly spectacular suite because of its prized location at the top of Anse Chastanet, offering a panorama view of the Pitons to the left and the expansive Caribbean sweeping across the center and to the right. With multiple seating areas across the wrap-around terrace, this 900ish square-foot space is one of those that lacks a fourth wall, instead letting the room open up to the views and fresh air. Sliding mahogany doors of wooden jalousie louver (slat) windows allow great cross ventilation and let you move the “walls” to enable any palatial configuration you desire, while still keeping the light out in the early morning. The ceiling fan above the bed keeps the temperature perfect while you sleep. The long, warmly-lit bathroom with Matisse-like blue figures painted on the white wall, features a double vanity and an open-floor shower the size of a New York City bedroom.

Our sumptuous room, aptly named Passion Flower, is 900 square feet of luxury with panoramic views of the Pitons, the ocean and the jungle © Dave E Leiberman/goingplacesfarandnear.com

There are so many thoughtful touches in the room that make our stay even more special, from the homemade banana bread and glasses of St. Lucian rum left on our dresser to accompany the fresh lime juice waiting for us in our mini fridge, to the amazing scent of the incense (or mosquito repellent coil) to which we would return each night after dinner, to the turn-down service while we were out that left a card on our bed with a new fun fact about St. Lucia each night.

A ring of warm yellow lights with traditional Saint Lucian shades, combined with pleasant-smelling incense, is the natural way to keep bugs away at Anse Chastanet © Dave E Leiberman/ goingplacesfarandnear.com

The food at Anse Chastanet is an incredible (delectable) surprise. We travel by food, letting interesting culinary experiences and unique tastes influence much of how we move through the world. The chefs at Anse are on an entirely different level, each meal a culinary sensation more impressive than the last. Part of this must be due to the Emerald Estate farm where the resort grows its own organic produce, and to the talent and creativity of an all-star culinary team.

Indulge in breakfast amid trees with views of the Caribbean from the Anse Chastanet veranda © Dave E Leiberman/ goingplacesfarandnear.com

Breakfast is served in the gorgeous mountain-top veranda nestled within the treetops of the jungle below. In keeping with the Anse way, there are no walls in any of the dining areas, so you are always surrounded by nature–they even have cute little whale squirt guns to shoo off the birds who visit your breakfast table, though they too are more of a treat than a nuisance. You can opt for the buffet or choose from an impressive menu that will please the health-conscious and the vacationing glutton alike (we tend more towards the latter on this trip). The breakfast buffet alone could satisfy most: cereal bar with home-made granola and all the fixings, English muffins and other fresh baked goods with a selection of lox, ham, various cheeses, homemade jams, seasonal fruits, a fresh juice bar, coffee, tea, and on special occasions hot cocoa from their own estate cacao beans. You can pair the buffet with made-to-order eggs, benedicts, or any number of brunch items from the menu.

Lunch on Anse Mamin Beach is cooked right behind you on a grill made from a large clay pot relic from the 18th century Anse Mamin Plantation. © Dave E Leiberman/goingplacesfarandnear.com

For lunch you’d be hard-pressed to do better than a fresh burger cooked right behind you (on the large clay coal pot leftover from Anse Mamin Plantation) while you enjoy an island cocktail with your feet in the sand at Anse Mamin, the smaller beach just next to Anse Chastanet with a castaway island vibe. Take the quick complimentary boat ride or five-minute walk to Anse Mamin for jungle to one side and water on the other. The excellent Jungle Grill and Bar will keep you content all day with several variations of loaded burgers and one of the best ceviches we’ve ever had. Full disclosure: we will try ceviche whenever it’s on a menu and its preparation is often how we rate restaurants (and of course had it at our own wedding). This Signature Coconut Ceviche was out of this world: red snapper with flavors of coconut, lime, chili, and lemongrass served in a coconut bowl with fresh baked plantain chips. Laini doesn’t like to share ceviche, but this bowl had so much fish in it she didn’t even get too anxious when Dave tried to steal it for a few minutes. The Caribbean Slaw with Jerk Chicken is another favorite–the chicken has a slight tandoori flavor to it, which we love. The Green Fig and Saltfish Burger (a popular local dish-turned-burger) is huge and all it’s cracked up to be. We also heard great things about the Jungle Beef Burger, so we’ll have to come back to try that next time. You can enjoy your lunch from your ocean-side chaise, picnic benches under some shade, or bistro tables.

Our delicious lunch served at Anse Mamin Beach: ‘Green Fig and Saltfish’ burger and the signature Coconut Ceviche with Red Snapper © Dave E Leiberman/goingplacesfarandnear.com

Each dinner we have is more spectacular than the last so it’s honestly hard to recommend one over another. Apsara is the ocean-front Indian fusion restaurant with romantic warm lighting and incredibly inventive dishes. We eat here twice during our four nights, and we have many great martinis and other cocktails here. It seems like everything they make just tastes better than anywhere else we’ve tried it before. Their fire roasted lamb chops, king prawns, and chicken tikka are unbelievable. The catch of the day marinated in ginger and chili served with pumpkin and mint crush and yogurt sauce is particularly interesting and delicious. The Sticky Toffee Pudding with cashew ice cream and caramel popcorn is so rich and flavorful it’s now become the standard off which we measure other desserts. Just thinking about Apsara’s menu makes us want to return to Anse Chastanet immediately.

The Anse Chastanet staff is already preparing the scene for our private dinner on the beach © Dave E Leiberman/ goingplacesfarandnear.com

Another highlight is the five-course lionfish dinner prepared for us by the Apsara chef as a private oceanside dinner with feet in the sand surrounded by lanterns and a romantic white canopy. An invasive species common in the Caribbean, Anse uses this lionfish dinner as a brilliant way to “eat them to beat them.” It would take way too many pages to properly describe each creative course, but suffice it to say each dish is something we have never seen before and we are amazed by how many tastes the chef is able to incorporate into dishes that work so well together. The final course (before a reprise of the sticky toffee pudding, of course) features a pork belly skewer topped with baked lionfish filet, with Malabar spinach purée and a side of lionfish egg sushi, just to give you a sense.

Enjoying our private dinner on the beach under a canopy at Anse Chastanet

In addition to the special dinners all guests are able to book (such as the lionfish menu, private oceanside dinner, sunset celebration, and private dinner at Anse Mamin), there are also weekly culinary events including Monday Gourmet Dinner and Wine pairing, an Emerald Estate Cacao Plantation Tour and Chocolate Tasting, Tandoori Cooking Class, Chocolate and Wine tasting, and the Sunday Saint Lucian Rum Mixology class.

The service throughout the meals and overall hospitality at Anse Chastanet are exceptional. We feel we get to know each server, who always refers to us by name, and everyone is exceedingly helpful with everything from choosing dishes to arranging activities.

Of the many activities and “extras” available, we experience their snorkeling, mountain biking in the Anse Mamin jungle, and a couples’ spa treatment at Kai Belté.

Snorkeling on the side of the main beach area is very rewarding. Sign out the complimentary equipment at Scuba Center and with such clear water you’ll immediately find tons of tropical fish even close to the shore. We even see a little octopus! A first for us. A complimentary boat takes guests to other snorkel and dive spots for those who want to go out a bit further. While we are not divers, Anse Chastanet is known for their world-class diving, as the entire region surrounding the resort’s waters is an award winning marine reserve (SMMA) which has protected St. Lucia’s spectacular coral reefs since 1995. Beginning just 10 yards from the water’s edge, the Anse Chastanet reef is home to over 150 different species of fish. Scuba St. Lucia, the resort’s PADI 5 Star Dive Operations and DAN (Divers Alert Network) partnership facility offers both beach and boat instructor-led dives, night diving, scuba courses, and dive packages. Their state of the art compressor and filtration system is the first and only of its kind on the island, so if you’re a diver, Anse Chastanet is the place you want to be.

An easy day-trip from Anse Chastanet will bring you to Diamond Falls at the Botanical Gardens in Soufriere.

As land creatures, we opt for the mountain bike jungle tour rather than the dive experience. The mountain bikes let us explore more of the beautiful jungle grounds of Anse Chastanet that would have been a shame to miss, and our friendly guide leads us around the eight miles of exclusive trails and teaches us about the many different species of plants, trees, and fruits that grow in the area. We ride top-of-the-line Cannondale F800 mountain bikes, and even though it is a little scary to bike over tree roots and rocks, between our guide and the stability of the bikes, we never feel in danger.

Mountain biking through the jungle grounds of Anse Chastanet © Dave E Leiberman/goingplacesfarandnear.com

Our “Romance Ritual” massage begins with an incredible chocolate platter from Anse Chastanet’s very own Emerald Estate Farms, followed by an aromatherapy foot soak, dry body brush to remove dead skin, and a candle-lit 60-minute couple’s massage. The spa facility sits next to Apsara by the shore so we are able to let our relaxing treatment continue to soak in on the oceanside lounge chairs afterwards.

Anse Chastanet is the perfect place for post-wedding decompression © Dave E Leiberman/goingplacesfarandnear.com

We are faced with a difficult decision to make on our last full day at Anse Chastanet: whether to venture over to explore the closest town of Soufriere, known as the heart and soul of St. Lucia, or to lie on the beach at the resort and enjoy cocktails and another delicious grilled lunch. We are fortunate to have had four nights at Anse Chastanet, and having taken a tour the day before to the Soufriere Saint Vincent Volcano, and nearby Diamond Falls Botanical Garden and Mineral Baths, we just crave more beach time and opt for lavishing in leisure.

Anse Chastanet is the perfect place to treat yourself to a honeymoon paradise, even if you didn’t just get married. Our main advice once you’ve made the smart decision to visit: stay one night more than you think!

Complimentary Offerings at Anse Chastanet:

* Anse Chastanet beach with beach chairs and beach towels
* Complimentary use of non-motorized water sports including snorkel gear, windsurfers, sit on top kayaks, Sunfish sailing, Paddle boarding
* Complimentary use of tennis court and equipment
* Complimentary tennis clinic Monday and Wednesday from 9.00 – 9.30 a.m.
* Resort shuttle boat, Jungle Express to beach at Anse Mamin daily for Jungle Beach Bar & Grill, beach activities, jogging and hiking
* Select Guided Walks and Hikes on 600 acre estate with Meno – learn about history and botany
* Yoga daily 8.30 a.m. – 9.30 a.m. and 5.00 – 6.00 p.m. in the beach yoga gazebo
* Paddle board yoga demonstration in the Anse Chastanet bay every Tuesday from 12.15 p.m.
* Creole History Class in the Beach Bar Friday 11.30 a.m.
* Daily Live Entertainment in the Piton Bar except Tuesdays when entertainment takes place in the beach bar
* Library located in the Piton Bar with WiFi internet connection and complimentary guest computer
* Manager’s Cocktail Reception,Tuesdays from 6.30 – 7.30 p.m. in the beach bar
* Underwater Slideshow at the Scuba center, Tuesday 6.00 p.m.
* History, benefits and uses of Aromatherapy presented by Spa Manager, Tuesdays from 5.30 p.m.
* Chocolate Sensory Tasting at Emerald Restaurant, Tuesdays from 10.00 – 10.30 a.m.
* Saint Lucian Rum Mixology Class, Sundays 4:30 – 5:30 p.m.
* Anse Mamin Plantation Walk with Meno, Monday – Saturday from 1:45 p.m.

Anse Chastanet Resort, Soufriere, St. Lucia, 800-223-1108, www.ansechastanet.com; Jade Mountain, 758-459-4000, jademountain@ansechastanet.com, www.jademountain.com.

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