Tag Archives: Hearst Castle

California Pacific Highway Roadtrip: Cambria is Enchanting Base to Visit Hearst’s ‘Enchanted Hill’ 

The view of William Randolph Hearst’s “Enchanted Hill” – Hearst Castle – an architectural and engineering triumph of Hearst and his architect/engineer Julia Morgan.  © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin with Eric Leiberman, Travel Features Syndicate, goingplacesfarandnear.com

It’s a dark night when we pull into our hotel in Cambria, on California’s famous (and fragile) Pacific Highway 1, so it isn’t until I awake in the morning to a moist mist rising after a rain, that I realize what is just across the road from the picturesque Moonstone Beach and a magnificent boardwalk that extends 1 ½ miles over the fragile seagrass, the ocean crashing against the rocky shore just beyond, where a few seals are resting, the sun making a gorgeous sparkling light,

We’ve driven down from the north, starting at San Francisco, to Monterey (made famous by John Steinbeck’s “Cannery Row” and now with a world renowned Aquarium); following the Pacific Highway 1 as much as possible as it hugs the cliffs to Big Sur. We pull over frequently to take in those breathtaking views that look like the edge of the Continent just fell into the ocean. We spend a couple of days hiking and exploring, overnighting at the utterly enchanting and historic Deetjen’s Big Sur Inn (www.deejens.org, 831-667-2377), then have to backtrack to Monterey, driving inland three hours on Highway 101 to come into Cambria.

Moonstone Beach, Cambria, across from our hotel, the Castle Inn © Karen Rubin/goingplacesfarandnear.com

Cambria is an outstanding base to experience not only its own charms, but to explore Hearst Castle, San Simeon, the Piedras Blancas Elephant Seal Rookery, and even driving north on the Pacific Highway, to Ragged Point, just at the southern end of Big Sur where you can get those dramatic sheer-cliff/crashing waves against the rocky shore views.

Castle Inn, which I found on hotels.com, is a delightful motel that is absolutely perfect for our purpose – the room is spacious and has a beachy (ocean) feel; the motel serves coffee, scones, apples, muffins, oatmeal for breakfast. Later, we will take advantage of its pool and hot tub under the stars, and is so close by to all the things we want to explore – especially having the Moonstone Beach and boardwalk just across the road. (6620 Moonstone Beach Dr, Cambria, CA 93428, 805-927-8605, castle-inn-cambria.hotelsone.com)

We grab coffee and muffins and immediately head out to Hearst Castle just eight minutes up the coastal road from Cambria in San Simeon.

We have to be at the Hearst Castle’s visitor center by 8:40 am for our pre-booked 9 am Grand Rooms tour  – the most popular of a selection of tours you can take and the best if you have never visited before (others include “Hearst and Hollywood” “Designing the Dream” “Art of San Simeon,” “Julia Morgan”, “Cottages & Kitchen tour” “Upstairs Suites Tour”, also accessible tours and private tours.)

We get our wristbands and go to “gate” for the bus that takes guests up to the mansion along the long winding road – just as William Randolph Hearst intended his visitors to experience his “Enchanted Hill.”

The view of William Randolph Hearst’s “Enchanted Hill” – Hearst Castle – an architectural and engineering triumph of Hearst and his architect/engineer Julia Morgan.  © Karen Rubin/goingplacesfarandnear.com

The tour starts immediately on the bus, with an excellent narration giving the background – history, architecture, biography – and pointing out the sights along the way, accompanied by music of the 1930s and 1940s.

Hearst Castle is so much more than a magnificent mansion home (one of the most spectacular in the world), even more than an architectural jewel and a breathtaking art collection. It is the story of a fascinating man (love him or hate him or something in between, you still have to give the man credit for what he accomplished) who you come to know because everything about Hearst Castle is so personal to him. It is the story of an age – the coming of age of America, the coming of age of Hollywood and ascendancy of American culture. Everything you see is mind-blowing and breath-taking. And this mansion (he called it his country home), which has come to be known as Hearst Castle, is his personal artistic creation – the architecture and the art collection.

The tour is extremely well organized – it manages to be efficient and yet personal (I’m betting the earlier you can visit the better) – you feel as so many of Hearst’s guests must have felt the first time they were invited.

The entrance to Casa Grande. William Randolph Hearst was inspired to build his castle from his European tour with his mother when he was 10 years old © Karen Rubin/goingplacesfarandnear.com

You realize that even if you think you know who Hearst was (and so many imagine Hearst to be the character of “Citizen Kane” but he is only a piece of that fictional character, and Marion Davies, his companion, was a smart, savvy and accomplished woman and quite a fine actress, not at all like the character of Kane’s), you come away with newfound respect and interest – in fact, as compelling a real-life story as the fictional Citizen Kane. (“Citizen Kane” screenwriter Herman J. Mankiewicz was one of Hearst’s guests here.)

You also come to learn – and admire – Hearst’s architect for his castle: Julia Morgan was one of the first female engineering majors at the University of California, Berkeley, the first woman to pass the entrance exam in architecture and graduate the École Nationale Supérieure des Beaux-Arts, Paris  – the preeminent architectural school of the time – and was the first licensed woman architect in California. (In 2014, Morgan was posthumously awarded the American Institute of Architects’ Gold Medal in recognition of her pioneering career and dynamic buildings, the first woman to be awarded the medal in its 107-year history, https://pioneeringwomen.bwaf.org/julia-morgan/)

The grand dining room at Hearst Castle © Karen Rubin/goingplacesfarandnear.com

Hearst was inspired to build his castle and collect art when he took the grand tour of Europe when 10 with his mother. And his mother, Phoebe Apperson Hearst. a philanthropist and advocate for women, introduced him to Julia Morgan. Phoebe began a lifelong interest in Morgan’s career when the two women’s paths crossed in Paris. The films and photos you get to see of Morgan, presiding over the dynamiting to level the summit and build the road, reviewing plans with Hearst, are fascinating.

Even though you are walking through the mansion with a tour group, you actually feel like you were one of Hearst’s guests arriving for the weekend – the home is set out as it would have been – most remarkably, in the grand dining room (it may well have inspired Harry Potter’s Hogwarts dining room, and interestingly, the banners on display refer to an Italian horserace), there are bottles of ketchup and mustard because Hearst himself, for all the spectacular grandeur of the art and architecture, wanted a homey feel to his country home.

Ketchup and mustard on the table in the grand dining room at Hearst Castle © Karen Rubin/goingplacesfarandnear.com

The art is breathtaking – Hearst collected the pieces himself, and drawing from his European travels with his mother when he was 10 years old, are predominantly Gothic and medieval – a lot of religious art which Hearst appreciated for the art and the period, not the religious significance, the guide tells me.

The oldest work of art at Hearst Castle is an Egyptian statue, 3200-3600 years old, of Sekmet, daughter of Ra © Karen Rubin/goingplacesfarandnear.com

At the entrance to the Casa Grande – the 68,300 sq ft grand house – we stop in front of the oldest work of art here, an Egyptian statue,  3200-3600 years old of Sekmet, daughter of Ra –with a  hieroglyph that translates “Good God, Lord of Two Lands.” The entrance to Casa Grande –  has real gold gilding on the door, 1500-year old mosaic tiles, a 600 year old statue.

The Assembly Room of Hearst Castle gives you your first taste of the opulence and art collection © Karen Rubin/goingplacesfarandnear.com

We are ushered into the grand Assembly Room – 15th century church pews, tapestries, line the wall, and the Venus Italica, one of Hearst Castle’s greatest masterpieces, created by Antonio Canova (1757-1822).

In 1935 his collections were valued at more than $20 million (in the height of the Great Depression!), but then he fell into near bankruptcy, and at the age of 75, and had to sell off two-thirds of his collection, estimated at $15 million, at “fire sale” prices. (Marion Davies, by then extremely wealthy in her own right with movies and real estate investments in places like Palm Springs, lent him $1 million so he could keep Hearst Castle; when she died, her estate was worth $8 million; when he died, she gave the Hearst Company shares he left her back to his family and they promptly kicked her out and refused to let her come to his funeral.)

The Assembly Room of Hearst Castle gives you your first taste of the opulence and art collection © Karen Rubin/goingplacesfarandnear.com

You can easily picture who Hearst, Davies and Morgan were, and the glorious celebrity life they lived because there are home movies, photos!. It is thrilling to sit in Hearst’s own theater and watch Charlie Chaplin mug for the camera. (Definitely take advantage of the outstanding 40-minute documentary about Hearst’s life in the five-story theater before or after the tour.)

In many ways, William followed in his father’s footsteps.

George was a self-made millionaire, starting as a prospector – he owned interest in three of the largest mines in the U.S., including the Comstock Lode in Nevada, the Homestake gold mine in South Dakota and the Anaconda copper mine in Montana, plus the Ontario silver mine in Utah, then acquired large portions of land throughout the United States, especially in California and the West. One acquisition was 48,000 acre Piedra Blanca Rancho at San Simeon in 1865, when William was two-years old. He later purchased the adjoining Santa Rosa and San Simeon Ranchos – amassing 250,000 acres. This place became a retreat for lavish family camping trips.

Only a small portion of the vast estate – once 250,000 acres – assembled by Hearst © Karen Rubin/goingplacesfarandnear.com

Late in his life George Hearst served as United States Senator from California from 1887 until his death in 1891. It was during this time that he acquired the small San Francisco Examiner as a repayment for a gambling debt. Although he had little interest in the publishing business and wanted his only son, William, to take over the family’s mining and ranching holdings, William wanted to run the newspaper.

The newspaper business was William’s passion, and he ultimately amassed a huge publishing empire, and even when he was living at this remote castle in San Simeon, he would get the pages each night by teletype by 1 am, and make editorial changes by phone, well into the night.

William Hearst is probably best known for “yellow journalism” which pressured President McKinley into the Spanish-American War (that also made Theodore Roosevelt’s reputation with his Rough Riders.

And following in his father’s footsteps, he was elected to Congress but unsuccessfully ran for Governor and for President.

In 1919 when he inherited the estate, William Hearst, then 56 years old, hired architect Julia Morgan telling her, “Miss Morgan, we are tired of camping out in the open at the ranch in San Simeon and I would like to build a little something.”

For the next 28 years, the project that we know as Hearst Castle became his life’s work, his creation and hers and unbelievably, was never actually finished, even though the mansion and villas now comprise 165 rooms atop the 1600 ft. high summit of a hill. Hearst, they say, was never as happy as when he was on his “Enchanted Hill.”

Once this pasture would have held the largest private zoo in America © Karen Rubin/goingplacesfarandnear.com

From the bus, we look out over the vast lands where Hearst had assembled exotic animals from around the world, ultimately creating the largest private zoo in America – you would have seen African and Asian antelope, zebras, giraffes, camels, sambar deer from India, red deer from Europe, axis deer from Asia, llamas, kangaroos, ostriches, emus, Barbary sheep, Alaskan big horned sheep, musk oxen and yaks. Though most of the animals were removed by 1937 (when Hearst was near bankrupt during the Great Depression), some that remain are descendents of the original herds, like the Oudads, and get still have 200 head of cattle on the ranch.

We drive the winding road that Julia Morgan designed so that the castle appears, disappears and reappears as you drive around the bends, climbing higher and higher to the hilltop.

Hearst’s guests would have come by private train, but some of Hearst’s guests – like the Vanderbilts, who flew in on a private plane in 1935 to an airstrip below, then would have been driven up these roads.

Hearst created a mile-long pergola of fruit trees, and would ride on horseback through the canopy, “the longest pergola in captivity” Morgan would joke. The fruit trees including oranges and pomegranates, yield 2000 lbs of citrus that are donated to local food bank.

All the food the castle used was produced on site; water was piped in, so the castle was completely self-sufficient.

As we get off the bus, our guide, Gregory Anderson, encourages us to take photos as we see them, because the tour goes in one direction  But to a really excellent degree, what we see is what it would have been like to visit in Hearst’s time.

One of the three villas at Hearst Castle where movie stars, industrial moguls, and political leaders would have stayed © Karen Rubin/goingplacesfarandnear.com

We stop in front of the first villa, Casa del Sol, “medium sized” at 3600 sq ft., built for a sunset view, Bob and Delores Hope honeymooned here; Edward Hubble, who originated the Big Bang Theory, stayed here; Actor Cary Grant requested a different room every time stayed (came 40 times)

We come to the 2500 sq. ft Casa del Mar cottage, where David Niven (“The Pink Panther) and Winston Churchill stayed (in 1929). Up until 1976, this was the villa that Hearst family members would stay. (William had five sons between 1904-1918, and there are some 70 descendents today and the family – the 20th wealthiest in the US – now when they come, they stay at the Senator’s House which the Hearst Corporation still owns).

King Vidor, Howard Hughes, Charlie Chaplin, buster Keaton, Jean Harlow, Carole Lombard, Harpo Marx, Joan Crawford, Greta Garbo were among the celebrities who came.

Hearst loved to take his guests on grueling horseback rides – delighted in seeing how silver screen cowboys would handle real horse.

Our guide tells us that Hearst Castle was Morgan’s 503rd of 700 projects and was one of the few architects who knew how to work with steel reinforced concrete (important for earthquakes).

Notably, she designed a new Fairmont Hotel in San Francisco, still an architectural jewel, which opened within a year after the 1906 earthquake, and propelled her career and her own practice.

Morgan had already designed the block-long Spanish Mission Revival Hearst Examiner Building (1913–15) in Los Angeles. In 1919, following his mother’s death, Hearst inherited the full Hearst estate and decided to build a “modest bungalow” on the hilltop of the ranch at San Simeon – which evolved into the castle. 

I find it interesting that Morgan negotiated her commission from 6 percent for architectural services to 8.5 percent to cover the costs of “running the job.” She was providing what today would be called “design-build” services and was responsible for managing workmen, artisans, material suppliers, and warehouses of artifacts – it is fascinating to see the “home videos” of her directing the workers.

The magnificent Neptune Pool. Julia Morgan had to design and build it three times © Karen Rubin/goingplacesfarandnear.com

The most spellbinding features of the estate are the two pools – the Neptune Pool which has Grecian feel, is actually the third incarnation: 104 feet long, 58 feet wide and 95 feet wide at the alcove. It is 3.5 feet deep at the west end, 10 feet at the drains, and holds 345,000 gallons of water. Other notable aspects of the Neptune Pool include the oil-burning heating system, the Vermont marble that lines the basin, gutters, and alcove, and four Italian relief sculptures on the sides of the colonnades.

The magnificent Roman Pool in Hearst Castle © Karen Rubin/goingplacesfarandnear.com

The indoor Roman Pool tiled indoor pool decorated with eight statues of Roman gods, goddesses and heroes. The pool appears to be styled after an ancient Roman bath such as the Baths of Caracalla in Rome c. 211-17 CE.

Be sure to make time to see the “Building the Dream” biopic in the 5 story theater (plays every 45 minutes) about William Randolph Hearst’s childhood, his travels to Europe, construction of the castle estate, and his architectural collaboration with Morgan. “They built castle but also created legacy.”

Hearst Castle, which first opened for tours in 1958 and gets 600,000-700,000 tourists/year (in the 1980s, its heyday, a million tourists would come each year), is now a California state park.

There are no individual visits to Hearst Castle – you must be registered for a tour. Ticket prices start at $30/adults, $15 children (5-12). (https://hearstcastle.org/tour-hearst-castle/daily-tours/). Reserve tickets online up to 60 days in advance; Reserve online (https://www.reservecalifornia.com/Web/Activities/HearstCastleTours.aspx)

Every year from the end of November through the end of December, Hearst Castle offers a “Holiday Twilight Tour” to experience the estate as Hearst’s guests enjoyed it during the 1920s and 1930s during the Christmas season.  

Hearst Castle, 750 Hearst Castle Road, San Simeon, CA 93452-9741, 800-444-4445 (8 am-6 pm PT), hearstcastle.org.

More visitor information: visitcambriaca.com.

Next: Cambria is Great Base for Pacific Highway Roadtrip

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Four Friends and a Babymoon in Morro Bay on California’s Highway 1

 

Four friends and a Babymoon in Morro Bay, on California’s Highway 1 Discovery Route (photo by Laini Miranda/Travel Features Syndicate)

By Dave E. Leiberman, Laini Miranda, Maya Kessel, Andrew Kessel

We are four friends, two couples, from different cities, who get together as often as we can, although not as often as we’d like, to go on adventures. With the first baby expected in our group, we thought we’d take one last adventure before the greatest adventure of all. Hence, our first “babymoon.”

Our adventure takes place in Morro Bay and along California’s Highway 1, a gorgeous Pacific coastal road that embraces the mood of dreamers and wanderers who tend to find themselves there. Before this trip some of us hadn’t even heard of a babymoon or Morro Bay (except in the recent movie “Finding Dory”). In thinking about winter holiday destinations, Zika prevented us from considering many Southern spots while a ski trip for a 6-month pregnant woman was similarly a bad choice.

Instead, we set our sights on the Central Coast of California, easily accessible from Los Angeles airport while still providing a great escape from the wintrier East Coast. We did not know what to expect. What we discovered was an amazing combination of outdoor sports and nature, wine, gastronomic delights featuring some of the best seafood we’ve ever had, and so much more, all nestled in beautiful California coastal towns.Highway 1 is famous for its windy roads beside perilous cliffs overlooking the Pacific Ocean. The 101-mile-long Highway 1 Discovery Route is  situated between San Francisco and L.A. attracts 3 to 4 million visitors a year. Along the route you will find such popular attractions as the Hearst Castle, the Elephant Seal Rookery, dozens of wine vineyards (11 just in the 40 minute drive from Rock to Castle), oyster farms, and charming coastal towns. This region is remarkably diverse, yet it’s a compact area, ideal to satisfy the wanderlust of our expectant mother who is otherwise more inclined to climb a mountain than sit back and stare at it.

View from Hearst Castle (photo by Laini Miranda/Travel Features Syndicate)

Some highlights of our adventure includes a visit to Hearst Castle (http://hearstcastle.org/), a personal guided tour along the Morro Bay Estuary with Central Coast Kayaks (www.centralcoastkayaks.com) watching the sunset with Elephant Seals at Piedras Blancas (http://www.elephantseal.org/) just at the start of their birthing season in late December, a winery tour and tasting at Kelsey See Canyon Vineyards (http://kelseywine.com/), Pedego Electric biking (http://www.pedegoelectricbikes.com/dealers/avila-beach/) in Avila Beach, and relaxing in our private mineral springs hot tub on the balcony of the Sycamore Mineral Springs Resort & Spa (https://www.sycamoresprings.com/).

Our home base for the first 3 days is Morro Bay, a picturesque and friendly fishing town on the bay that is home to a state and national estuary and bird sanctuary. Once a remote fishing village, Morro Bay is still a busy harbor with an active commercial fishing fleet. Most impressive is how Morro Bay as a community is leading the way in sustainable small fleet fishing practices nationwide, helping support this thriving fishing community. Sustainability and respect for the environment is a theme that carried through our adventure.

View of Morro Bay from our suite at 456 Embarcadero Inn and Suites (photo by Laini Miranda/Travel Features Syndicate)

Food & Wine

This is a bountiful wine region and our first stop on our adventure in Morro Bay is the Chateau Margene, one of 10 wineries located along the Pacific Coast Wine Trail, for wine tasting. They have two different wine flights to try and the tasting fee is waived if you buy 2 bottles. We loved learning about the Mooney Family and the production of each of the wines we tried. This boutique, micro-winery produces only 3,000 cases a year of luxury award-winning Cabernet Sauvignon and Bordeaux blends, as well as Pinot Noir. Owner Michael Mooney co-founded the Cab Collective out of Paso Robles highlighting the many award-winning Cabernets found in the region that rival Napa. One definite perk is that it’s open late and right in the center of town (the only winery nearby open past 5), making it a great spot to hit up just before dinner. If wine isn’t your thing they also have superb infused olive oils and local vinegar samples. (Chateau Margene, 845 Embarcadero, 805-225-1235, www.chateaumargene.com).

Next stop, dinner at Windows on the Water, a fine dining restaurant that has a gorgeous panoramic view of the bay and a friendly atmosphere. They also have a lively bar area, live music many nights, and regular weekly specials including $5 martini Mondays, $.75 oyster Tuesdays (elsewhere around town we hear that Tuesdays are the big crab night), and Sliders & Beer Wednesdays and $1 Taco & Tequila Thursdays. Windows, like a few of the other restaurants we visited, emphasizes the season-driven approach to continually changing menus.

They take pride in their sustainably raised livestock and seafood and locally sourced produce, so you can feel good about how your dinner was caught and prepared while savoring in the delicious freshness of the food. Their wine flights highlight local vineyards and an extensive wine list showcases the expertise of their in-house sommelier, Chris Battles.

There is something on this menu for everyone. Starters and salads range from $10-20 and are small, but packed with flavor. Entrees are between $25-39 and fairly large. Our waitress Elizabeth recommends the local halibut and pork loins. Windows is famous for its local sand dabs (a lighter white fish maybe similar to a flounder, but sweeter), so popular, that it is sadly sold out by the time we arrive. Their bread and own garlic and herbs olive oil and vinegar dip is so good, it is hard not to fill up on it before dinner. We enjoy the very crispy, full-of-sprouts crab cakes with a fresh arugula salad pre-entree. For dessert we taste the three homemade ice cream scoops, which, like the rest of the menu, rotate with the season (in the past they’ve had lucky charms and peanut butter chocolate ice cream). We enjoy a vanilla, toasted coconut, and egg nog ice cream perfect for the season. One of the best vanilla ice creams we’ve ever tried. (Windows on the Water, 699 Embarcadero, Morro Bay, CA 93442, 805-772-0677,  www.windowsmb.com).

View of Morro Bay from our suite at 456 Embarcadero Inn and Suites (photo by Laini Miranda/Travel Features Syndicate)

We head to our accommodations, 456 Embarcadero Inn and Suites, wonderfully well located in the central part of town, with spectacular views of the coast and the great Morro Rock,  so we can just  park  our car and leave it for the duration of their of our stay in  Morro Bay. The front desk staff goes above and beyond. They even offer us blankets for our whale watching tour. The rooms are spacious and comfortable and even feature a gas fireplace. The inn offers 33 boutique guestrooms, each with a panoramic view of the bay and the iconic rock from a private deck. Showers come with dispensers, which are appreciated over the typical wasteful bottles of shampoo and soap provided at most hotels. The hot tub is a welcomed, very modern styled amenity, snuck away in a nook on the second floor. Breakfast comes complimentary and is a nice filling way to start the day. The inn is family-owned and operated and pet-friendly.

(456 Embarcadero Inn & Suites, 456 Embarcadero Blvd., Morro Bay, CA 93442, 805-772-2700, www.embarcaderoinn.com).

Whale Watching

Early the next morning we set off for the whale watching adventure with Sub Sea Tour Whale Watching. The staff is professional, courteous, and very friendly. The small boat carries about 20 of us for the 3-hour trip. We sail passed the iconic Morro Rock for a great photo op and stop by the half-mile beacon mark on our way out as well where seals tend to gather.

The famous Morro Rock, now a State Historic Landmark, is the most distinctive and recognizable landmark of Morro Bay. The 576-foot tall mass of volcanic rock rises above the Pacific Ocean, separating the inviting sands of Morro Strand State Beach from the blue waters of Morro Bay Harbor.

While the seas were a bit choppy the lighting was perfect for spotting whales as our guide shared interesting facts about the area and its wildlife. In fact, mid to late December marks the beginning of the great migration of the Gray Whale. Unlike New England and other places famous for whale watching, December whale watching in Central California is very doable. Seeing wildlife, including whales on a tour is always somewhat of a gamble  (they report sightings on 90% of their trips). Unfortunately, we are in the 10% and don’t get a whale sighting.  Be sure to dress in layers since it can get chilly (and windy!) out at sea.

Blue Sky Bistro, Morro Bay Suites (photo by Laini Miranda/Travel Features Syndicate)

After whale watching, we have lunch just a few feet away at Blue Sky Bistro. We sample a variety of items on the menu including the lobster bisque, clam chowder, Mahi Mahi sandwich, California burgers, and Sailor Benedict eggs. Blue Sky is picturesque, affordable, filling, and the service is friendly.

Hearst Castle

Next up is the famous castle on the hill about 40 minutes north of Morro Bay: Hearst Castle. The 40,000 acres of ranchland was originally purchased by George Hearst for family retreats. Newspaper mogul, William Randolph Hearst inherited the land in 1919, by that time having grown to more than 250,000 acres. He dreamed of building a retreat for friends and a place to house his immense art collection. He hired the first woman architect in California, Julia Morgan, and together they built “La Cuesta Encantada” (The Enchanted Hill) into what is now the 165-room Hearst Castle. To tour the castle and its surrounding property, you must buy tickets in advance, as they often sell out. A bus with an audio introduction leads visitors up the gorgeous winding road to the top of the “Enchanted Hill”. The views from the top of the hill alone are worth the trip.

Hearst Castle (photo by Dave E. Leiberman/Travel Features Syndicate)

We take the Grand Room Tour, where the knowledgeable docent leads us around the property and through the Assembly Room, the Refectory, Billiard Room, and Theater, getting a sense of what it would have been like for guests who visited W.H. Hearst. Sitting at 200-year old Italian wood tables amidst sterling silver candles and scepters from Ireland, and medieval hand-painted silk banners from Siena, Italy overhead, diners would use paper napkins, Heinz Ketchup bottles and yellow mustard, as the media mogul believed a casual atmosphere would make his guests (often celebrities and politicians) more likely to open up and share stories.

In the Hearst dining room, the odd juxtaposition of sterling silver candles and scepters from Ireland, medieval hand-painted silk banners from Siena, Italy, while guests would dine with paper napkins, Heinz Ketchup bottles and yellow mustard (photo by Laini Miranda/Travel Features Syndicate)

Beginning building his San Simeon retreat in the 1920s, Hearst was able to capitalize on the many European collectors desperate to sell after WWI had left much of the region in shambles. Every surface of the rooms is decorated with pieces from his collection (about 25,000 artifacts). Not one to follow advice of art dealers or others, his collection represents his own eclectic taste, which encompassed everything from 15th Century BC Egyptian statues, 16th Century Spanish and 18th Century Italian ceilings, 6th Century BC Greek terracotta pottery, Renaissance paintings, Flemish tapestries, 15th Century Gothic fireplaces, 15th century religious painting, and much more. For most of the 20th century, the estate even had the world’s largest private zoo, with guests driving up alongside bison, elk, zebras, llamas, kangaroos, camels, sambar deer from India, African and Asian antelope and other exotic animals.

With Hearst’s public opposition to Roosevelt and the New Deal, and Union strikes and boycotts of his properties, the financial strength of his empire began to suffer. Even amidst the declined circulation of his major publications, Hearst continued his outlandish purchases of expensive art and antiques. Ultimately Hearst went into millions of dollars of debt (when a million dollars really meant something), had to sell his exotic animals to the Los Angeles Zoo, stopped construction on his estate, leaving parts of the exterior unfinished, sold off much of his art collection and had to pay rent to live in his San Simeon castle.

The breathtaking pool at Hearst Castle. Hearst himself went into debt and had to pay rent to live there (photo by Laini Miranda/Travel Features Syndicate)

Just up the coast from Hearst Castle is a famous breeding ground for elephant seals. You can’t call this a hidden gem as it is a well-known attraction but everyone is able to get great views of the playful seals doing their thing. We have a first-hand look at young males sparring for dominance while others sleep undisturbed, groan loudly, flip sand onto their backs or cuddle. Watching these enormous surprisingly cute creatures play, it’s easy for us to forget to look out at the beautiful pacific sunset behind them.

Elephant seals on Piedras Blancas at sunset (photo by Laini Miranda/Travel Features Syndicate)

The Galley Seafood Grill & Bar is recommended to us by the captain of our whale watching tour as the place to go to really treat yourself, “especially if you want incredibly fresh seafood”. The Galley has a wall of windows overlooking the Bay, warm, modern decor, intimate tables and cozy booths for larger groups. Highlighting their belief in serving only the finest and freshest, their specialty is their “Naked Fish”, with a trio of light sauces served on the side. We share a series of dishes: a perfect Caesar salad with Spanish anchovies, Ceviche, the Original Galley Clam Chowder (their same secret recipe since 1966), Pan Seared Scallops, Blackened Pacific Rockfish (Naked), and a New Zealand Rack of Lamb with Kalamata olive tapenade. The portions are well sized and even the appetizers are ample enough to share. The Blackened Pacific Rockfish was cooked so perfectly it seems to melt in your mouth, and indeed, is so flavorful there is no need for the delicious sauces offered on the side. We top off our meal with their Grand Marnier Creme Bruleé. With nice size portions, the freshest ingredients, distinctive flavors, and attentive service, we love every minute of our dining experience at The Galley. (The Galley Seafood Grill & Bar, 899 Embarcadero Morro Bay, CA 93442)

Kayaking in the Morro Bay Estuary

Morro Bay Estuary (photo by Dave E. Leiberman/Travel Features Syndicate)

After breakfast at The Embarcadero, we set out for our next great outdoor adventure kayaking in the Morro Bay Estuary Natural Preserve. We meet Craig, our guide from Central Coast Outdoors for the tour, who provides an intimate and comprehensive account of wildlife in the area as well as the relationship of the local people to it. The Morro Bay Estuary Natural Preserve and its 800-acre wetland are home to more than 250 species of land, sea, and shore birds, both migratory and resident, and dozens of endangered species. The great blue herons and the great and snowy egrets roost all year at the Heron and Cormorant Rookery located near the entrance of the Museum of Natural History. (The tours are complimentary but it is customary to tip your guide.)

The weather is perfect and the estuary waters are calm, unlike the open waters of the bay next to it. This is a perfect activity for our expectant mother, who reclines in comfort while getting some exercise in between guided stops and her husband at the back of the two-person kayak.

Kayaking in the Morro Bay Estuary, perfect activity for a babymoon (photo by Dave E. Leiberman/Travel Features Syndicate)

He takes us along the Estuary with stops to view the countless species of local birds spiraling around us. We spot dozens of bird species and lots of adorable harbor seals. If you’re a fan of these guys, this is one of the best ways to have a close encounter, as a few seal friends traveled alongside our kayak with their pups for a while (just be careful not to get too close so that you don’t disturb their natural habitat!). We learn that estuaries are an ideal natural breeding ground providing protection from larger predators, and we got to see this firsthand.

One of the most memorable sights is seeing the natural fireworks as the birds circle around, rapidly alternating between camouflaging into the background and suddenly reappearing as their white feathers turn towards you. Additionally, despite (or perhaps because of) its historically-dependent marine economy, Morro Bay has taken important steps, even leading-edge techniques that are considered a model, to protect their wildlife. The Limited Entry fleet targets ground fish using non-trawl gear (hook and line, trap, long line). They’ve taken measures to maintain clean waters so that agriculture and nearby homes do not cause any environmental degradation of these important waters.

Every tour is unique and Craig considers the weather conditions of the day, tidal patterns, rider abilities, and timing to piece together an ideal tour. Craig also leads bicycle, hiking, and other tours for Central Coast Kayaks.

(Central Coast Outdoors, #10 State Park Road, Morro Bay, CA 93442, 805-528-1080, www.centralcoastoutdoors.com.)

Central Coast Kayaks, Morro Bay (photo by Laini Miranda/Travel Features Syndicate)

After Kayaking, we have a wonderful lunch at Bayside Cafe, just opposite Central Coast’s dock. Originally started in 1986 by a Cal Poly grad as a walk-up cafe, it quickly became so popular that it had to expand to include a casual bay-side dining area with a large outdoor terrace. The restaurant is bustling with a line out the door from the time we enter to the time we leave. Not a bad place to wait for a table, as you can easily kill time hanging out on the benches, dock, or grassy areas along the water. Bayside has an extensive menu filled with local ingredients and both foodie and kid favorites alike. Some food highlights are their fresh salad with grilled catch-of-the-day, amazing thick calamari strips that are meatier than any calamari we’ve had, salmon tacos, and their ever popular fish & chips (definitely get the large!). To cap off our lunch we indulge in their huge serving of homemade mudpie. Hard to choose from their list of pie specialties, but if you like chocolate, this one is not to be missed! On top of the very friendly service, big portions, and awesome food, the vibe here is familial and relaxed, the view beautiful from any seat. This is the perfect lunch spot to rest and indulge while exploring Morro Bay.

(Bayside CaféIn the Morro Bay Marina across from Morro Bay State Park Campground, #10 State Park Rd, Morro Bay, CA 93442, 805-772-1465).

Morro Bay also has some distinctly interesting shops and attractions:

Junque Love (699 Embarcadero) specializes in an eclectic mix of vintage and repurposed goods, and represents the heart and soul of old coastal California, featuring artists from all over California that repurpose vintage items into new goods; (805-821-1154; www.facebook.com/Gatheringjunquelove/)

Morro Bay Skateboard Museum preserves the complete history of skateboarding,from the early 1930′s to present day, featuring more than 200 skateboards from all eras with rotating exhibits from extensive private collections (601 Embarcadero Road; 805-610-3565; www.mbskate.com).

The Estuary Nature Center located upstairs in the Marina Square Building at 601 Embarcadero is free and provides a place to experience the beauty of the estuary and learn about protecting habitats and wildlife (805-772-3834, www.mbnep.org/Learn/nature_center.html).

After our satisfying meal at Bayside Cafe, we hit the road and continue south on our adventure along the Highway 1 Discovery RouteFirst stop is the Kelsey See Canyon Winery.

For more information on planning a trip, contact Morro Bay Tourism, 695 Harbor Street, Morro Bay, CA 93442, 805-225-1570, www.morrobay.orgFor more information on Highway 1 Discovery Route, visit highway1discoveryroute.com.

Next: Four Friends and a Babymoon Travel California’s Highway 1 Discovery Route

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