Travel Features Syndicate, goingplacesfarandnear.com
It is just after sunset when we arrive at the Little River Inn, perched on a lovely curve on the Mendocino coast with a commanding view of the ocean. Little River Inn is one of the oldest lodgings on this dramatic stretch of the Northern California coastline, family-owned for 80 years. Over the years, it has expanded, upgraded and modernized in delightful ways to be a true luxury resort with the charm of an inn and ideal for everything from a romantic getaway to a family adventure to a destination wedding.
The original house that is the nucleus of the inn was built in 1857 by Silas Coombs, and has remained in the family ever since. Grandfather Ole Hervilla, clearly a pioneer in turning Mendocino’s economy from lumbering to tourism, turned the original building into an inn in 1939, which is now run by its fifth generation innkeeper, Cally Dym.
Set on 225 wooded acres, the old Coombs home is now surrounded by 65 ocean view rooms in townhouse-style units where you have your own entrance and your own balcony and luxurious amenities like Jacuzzis, steam showers, private hot tubs, gas and wood-burning fireplaces, superior quality bedding and linens. There is also a lovely dining room in the original building and a legendary Ole’s Whale Watch bar.
The Little River Inn is distinguished by having a nine-hole golf course – the only golf course on the Mendocino coast (Ole actually built it himself in 1957 after being dissuaded by the cost of hiring golf architects); two tennis courts with lights for night play, and a day-spa.
Dining in the inn’s restaurant is sublime. The garden has been opened for outside seating (actually it is a tent) as an accommodation for COVID but has proved extremely popular – we sit among twinkle lights at the base of redwood trees.
The sophisticated menu offers a host of delightful preparations, marvelous flavors and gorgeous presentation. Sarah indulges in the Spicy Lobster Tagliolini prepared with lobster meat, lobster-tomato broth, yuzu caviar and house-made Tagliolini pasta (one of the “small plate” offerings that is sufficient for a main course); mushroom agnolotti prepared with “black pearl” oyster mushrooms, ricotta, parmesan with a black truffle cream and pecorino tartufo. Eric savors the Cioppino, prepared with Dungeness crab, clams, shrimp, local rock fish, simmered in a tomato-fennel broth; and I delight in good ol’ Ole’s cheese Burger with flourishes of grilled onions, tomato, mayo, pickes, Pain de Mei bun, prepared with perfection.
These are the creations of Chef de Cuisine Jason Azevedo who has largely taken over from five-star chef Marc Dym, who trained at the Culinary Institute of America and was named Executive Chef at Little River Inn in 2006 after Marc and Cally (the fifth-generation Innkeeper) were married. Azevedo brings a modern twist to classic American-regional cuisine and have garnered Little River Inn high Zagat ratings.
Schedule a tee time at Little River Inn’s Audubon-certified 5,458-yard, nine-hole golf course. Tucked among redwoods and pine trees, it offers majestic views of the Pacific and some “unexpected” challenges.
I love the colorful back story that once again features Ole Hervilla, who turns out to have been a major visionary for Mendocino’s tourism: After watching Arnold Palmer play on television, in the 1950s, he got the idea to build a golf course at the inn because it would be a draw for guests. Locals were skeptical that anybody would want to play golf on the coast (tell that to Pebble Beach). Working with his own contractors (after getting cost estimates from golf architects), he opened his course in 1957.
There is also a driving range, putting green, two lighted tennis courts (available free to guests; they even supply the racquet) and fully stocked Golf and Tennis Pro Shop (call 707-937-5667 to reserve a tee time).
Little River Inn’s Spa offers a full array of services including customized massages and facials (open daily, 10 am-5 pm).
All of this – the setting, accommodations, dining, amenities – makes Little River Inn prime for destination weddings from elopements to grand affairs of 200, reunions, as well as events and functions, with four different venues.
The inn is especially welcoming to families and offers Family Discovery and Family Adventure packages, and children under 16 stay free. Pet-friendly units are also available (check out the Water Dog package). Other packages include Stargazing, Romance, there are also special offerings for festivals and seasonal promotions.
Little River Inn is perfectly positioned to take advantage of all the attractions in Mendocino, Fort Bragg. You can stroll down its private trail down to Van Damme State Beach where there are 10 miles of hiking trails, a Pygmy forest, beach and tidepools.
And so, after lingering over coffee sitting in rocking chairs on our balcony, reveling in the view to the Pacific Ocean, we set out to thoroughly explore Mendocino.
Little River Inn, 7901 N Highway 1, Little River, CA, United States, 95456, 888-INN-LOVE, 707-937-5942 www.littleriverinn.com.
Travel Features Syndicate, goingplacesfarandnear.com
Lake Winnipesaukee, “The Smile of the Great Spirit,” gets its name from a charming and romantic legend of the Abenaki Native American tribe who lived in this New Hampshire Lakes region for 11,000 years. The tranquil setting here indeed, immediately brings smiles to generations of visitors.
And Mill Falls at the Lake, in Meredith, proves a fabulous base for immersing yourself in the pleasures of New Hampshire’s Lakes Region.
With a most picturesque setting on Lake Winnipesaukee, New Hampshire’s largest lake, Mill Falls is a most unusual sort of lakeside resort complex, with four distinct inns – Bay Point and Church Landing on the water, connected by a lakefront boardwalk, and The Inn at Mill Falls and Chase House across a busy boulevard. Mill Falls also offers a full-service Cascade Spa, EKAL Activity Center, five restaurants, 12 shops in a four-story Marketplace housed in the historic mill with a 40-foot waterfall, and a vibrant Main Street community to complete the experience.
Mill Falls’ name pays homage to its heritage – the story told in historic photographs that grace the walls. Meredith started as a mill town powered by the flow of water.
In 1983 Meredith Bay Corporation bought the mill property, raising most of the buildings, but reconstructing the historic old mill into a four-story “Marketplace” shopping experience. Most of the original hand-hewn beams and wide barn boards remain; a half-ton copper cupola acquired from the North Woodstock church tower was hoisted to a new perch on the mill roof. A shopping plaza with three new retail buildings was created and the lovely 54 room Inn with swimming pool was added. The area was beautifully landscaped, incorporating the waterfall.
The opening of the Inn at Mill Falls and the Mill Falls Marketplace was the end of the industrial chapter for Meredith, but the beginning of a new era for the town.
In 1993, the company acquired an office building on the lake, which was reconstructed into the Inn at Bay Point.
Then, in 2003, after St. Charles parish moved, HHH acquired their old church and waterfront property – a spectacular promontory that juts into Meredith Bay. Rather than raze the church, HHH incorporated the structure into its stunning design in the style of the great shingled camps of the 1880s. Church Landing opened in May 2004.
In addition to a spectacular new inn, Church Landing added 1,000 feet of boardwalk to create a three-quarter mile contiguous public walkway along Lake Winnipesaukee’s waterfront, connecting Church Landing with The Town Docks Restaurant, The Christmas Loft, two public parks, and the existing walkway system that extends past The Inn at Bay Point. It also includes two 60-foot docks and a public gazebo and pier, which are attached to the existing town docks system. The final and crowning touch to Church Landing is the full-service Cascade Spa.
Yet another incarnation has taken place with the acquisition of Mill Falls at the Lake in 2019 by Procaccianti Companies, a New England-based, second generation privately-held real estate investment and hospitality services organization. The property is managed by its hospitality management affiliate, TPG Hotels & Resorts.
The new owners acquired the activities center, EKAL (lake spelled backwards), so has control and access to the rental bikes, kayaks, paddleboards, aquacycles, canoes that are now incorporated into a new daily schedule of programs, including both free activities as well as fee-based ones.
The new General Manager Nick Squire and new activities director, Sharon Wells, are turning this lakeside gem into a full-fledged destination resort, and even a wellness retreat.
“Everything I do is sharing wellness,” the aptly named Sharon Wells (her motto, ‘Sharing wellness”) tells me during the ice cream social she is hosting on the Boathouse patio on a Saturday afternoon.
Sharon, who has spent her entire career in wellness, came to Mill Falls in April to create an activities program. Her idea is to expand it with creative and clever ideas.
She organizes a schedule of daily activities that are provided at no extra charge to guests – like pilates, yoga, cardio kick boxing, or meditation on the boathouse lawn; paddleboard yoga, a fun ice cream social on the boathouse patio, jump rope, water balloon toss on the boathouse lawn, Art at the Lake (paint in plein air), a campfire or a fire spinning demonstration. She invites the Coast Guard to give a talk on reading navigation charts, local fisherman to talk about their life, an herbalist to do a plant walk, wild animal demonstrations by the Squam Lake Science Center, a presentation by the Loon Center (there are 26 loon pairs on the lake).
A score of activities are available to guests at extra fee – guided hikes, guided bike rides, guided kayaking trips, a sunset cruise on the Mill Falls’ pontoon boat (also available for charter) and in winter, skiing at nearby Gunstock Mountain – that take in the spectacular nearby preserves, mountains and lakes.
Sharon is developing weekend programs organized around wellness, hiking, leaf-peeping and the like, and plans to add Winter Wonderland activities, ice skating for when the lake freezes, snow shoeing, micro-spiking, Nordic skiing, winter hiking (check the website for dates). A group can request customized programs.
“My background is wellness, fitness, health. I came here in a time of need to be healthy. Heart disease, diabetes, cancer, mental illness, obesity, drug addiction, alcoholism – these are top killers in US. The only way to become healthy is to be educated – get outdoors, eat better, meditate, work body-mind-spirit.”
She adds, “’Winnipesaukee’ means Smile of the Great Spirit – it’s about experience, memory, enjoying one’s family, exploring and discovering lakes region. True experience is gained through exploration – nature, beauty. I want people to appreciate the larger world beyond you. Let people feel calm, serenity, peace of wilderness. This place offers Yesteryear Simplicity – a place to de-stress, refresh, eat well, live well. We teach how to live a healthy lifestyle,” as she offers returning kayakers her cucumber, ginger and mint smoothie.
After leaving the ice cream social, following Sharon’s suggested route, I take my bike for a 10-mile ride following the lakeshore to get a taste of these neighborhoods.
Lake Winnipesaukee is the largest lake in New Hampshire–25 miles long, 15 miles wide at its widest point, it has 72 square miles of surface, 182 miles to circumvent the lake, and contains some 244 islands, some as small as a quarter acre. (Neighboring Shaum Lake was where “On Golden Pond” was filmed).
Lake Winnipesaukee is 45,000 acres – about as big as Lake Tahoe, but because it is not deep (as Lake Tahoe is) and as little as a few feet deep near the shore, the water is in 70s, comfortable for swimming, and there are beaches.
The setting is incomparable: crystal clear waters of the spring-fed Lake Winnipesaukee at the foothills of the White Mountains, surrounded by three mountain ranges and a the wooded shoreline.
It’s a haven for boaters – and if you don’t have your own, there are many places to rent any manner of boat or watercraft. There are ports all around the lake where you can just tie up and go ashore to enjoy restaurants, go to shops, buy ice cream.
There is much to explore on the shores of Lake Winnipesaukee by boat or by car. Meredith is a restored mill village, where you can browse through antique, art and craft galleries. Weirs Beach has arcades and boardwalks, waterslides, a public beach and an activity center. Wolfeboro is a picture perfect village, right down to its historic Main Street. Center Harbor, Moultonborough, Tuftonboro, Alton, Gilford and Laconia all have their own special flavor. All communities have public parks and docks, and feature varied activities such as fireworks displays and band concerts throughout the year.
Mount Washington Cruises, a New Hampshire tradition since 1872, offers scenic and sunset dinner dance cruises on the 230-ft. M/S Mount Washington and two smaller vessels, the US mail boat, Sophie C., and M/V Doris E.
It is a special experience to cruise along on the M/V Sophie C – the oldest and one of only two floating United States Postal Service post offices still operating – as it makes its deliveries to eight of the lake’s islands.
Floating post office service was started on Lake Winnipesaukee in 1892. The Sophie C. was built by Boston General Ship & Engine Works in 1945 to temporarily replace the Mount Washington, when the Navy commandeered its engines and boilers during World War II and took over the mail route from the Uncle Sam II in 1969. Sophie C. delivers mail Monday-Saturday, June to September, sells postage, and collects and postmarks outgoing mail. Sophie C. also operates as a sightseeing boat, carrying up to 125 people on her two cruises a day as she delivers mail, and sells ice cream and snacks to residents of the islands she serves.
There are any number of places nearby for hiking, biking, mountain biking: Belknap Mountain, Mt. Major, Chamberlain-Reynolds Memorial Forest, West Rattlesnake Mountain, Red Hill, Gunstock Recreation Area, Abenaki Tower, Cotton Valley Trail and Russell C. Chase Bridge Falls Path.
Wakefield, which prides itself on being a bicycle-friendly community, offers six loops ranging from 11 to 52 miles long.
Gunstock Mountain, 15 minutes away from Mill Falls, offers hiking trails, treetop adventures, mountaintop yoga classes, and electric biking; ski lifts, which in winter, access217 acres of skiable mountains, are open year-round.
Hermit Woods Winery offers wine tastings and tours (Food & Wine Magazine included it in its 2017 “500 Best Wineries in America”).
The 18-hole Waukewan Golf Club course,designed and opened by Dr. Melvyn Hale in 1958, is a few minutes away from Mill Falls.
Funspot, founded in 1952 by Bob Lawton offers 600 games including 300 classic arcade games, a 20-lane ten-pin and candlepin bowling center, indoor mini-golf, restaurant and tavern (it was named the largest arcade in the world by the Guinness Book of World Records in 2008). Lawton, who reportedly still works at Funspot, is a former representative to the New Hampshire legislature and revived the Weirs Times in 1992.
The timeless all-seasons resort on Lake Winnipesaukee, Mill Falls offers 171 rooms across all four inns, each with its own special ambiance – Church Landing, Bay Point, Chase House, and The Inn at Mill Falls – with all the elements for a family gatherings, destination wedding, corporate event or wellness retreat.
Church Landing (which includes the Boathouse where I stay) is a luxurious lakefront lodge with 70 rooms and is the best choice for a family or resort stay. It has two indoor/outdoor pools, the full-service Cascade Spa and Salon, stunning grounds and landscaping that just invite you to sit with a book or just gaze out to the lake, a small beach from which you can swim to a dock. You wander through Chase Landing, through lovely libraries and sitting areas, the walls covered with bookcases, stone fireplaces, a stunning mural depicting the lakefront, pool room, a patio with a stunning stone fireplace, wicker furniture, old wood beams. There is also the Lakehouse Grill which serves breakfast, lunch and dinner, and has a lovely bar/lounge, with a lovely Adirondack feel and stunning views to the lake. The atmosphere is just wonderful.
My room, a spacious king suite with a balcony overlooking the lake, in the Boathouse, is a charming stone building with gorgeous wood rafters, and an old timey Adirondack-style rustic elegance that instills tranquility.
Bay Point is a 24-room inn perched at the end of Meredith Bay with gorgeous views; completely renovated in 2018, it has a nautical ambiance.
The original Inn at Mill Falls, with 54 rooms and an indoor pool, is set within a restored 19th-century linen mill with a tumbling 40-foot waterfall. It is adjacent to the Marketplace shops, restaurants and main street activities. (Pet friendly rooms are available.)
The newly renovated Chase House, across the street from Meredith Bay, offers 21 guest rooms and the Camp Restaurant with a cabin-style atmosphere, servers embodying camp counselors, and specializes in comfort food. (There is no actual children’s activity camp at Mill Falls)
There are delightful restaurants in each of the lodging buildings – Camp, Lago, Lakehouse Grill, Waterfall Café, Giuseppe’s Pizzeria and Ristorante – are run by The Common Man company. I thoroughly enjoy breakfast in the charming Lakehouse Grill, in Chase Landing, with a wonderful Adirondack ambiance and views of the lake. There is also the Town Docks restaurant in the midst of the complex– a bustling place each evening, with outdoor lakefront seating.
Mill Falls on the Lake is exceptionally well set up for wedding, meetings and conferences with several ballrooms (and now, in summer, a permanent tent on the lawn) and meeting rooms.
Mill Falls is very much a four-seasons resort – I see how marvelous it is in summer, I can only imagine how magnificent fall foliage is here, when the colors turn to crimson and gold, then winter white with the lake frozen enough to skate, and then, the pastel colors of spring’s renewal.
Just in time for Valentine’s Day, New York State is permitting restaurants to reopen indoor dining at 25 percent capacity, and as of March 15, will allow venues to host weddings at 50% capacity up to 150 guests. Governor Cuomo proposed that couples get engaged on Valentine’s Day and tie the knot on March 15.
Romance is by nature an intimate experience and even in a pandemic, it is possible to find romantic places and experiences. From glamping in nature, to boutique inns, to grand resorts offering specially planned, socially-distanced venues, and from romance to proposal to marriage vows, the coronavirus has certainly reshaped romance and love, but where there is a will, there is a way. Love conquers all.
Back to Nature
There is nothing more romantic than getting a camper van and following wanderlust, or renting a cabin or lodge or glamping on a lake or mountaintop, with that added spice of adventure and nature (as in, “let nature run its course” or “doing what comes naturally”). Glamping is also providing the setting for back-to-nature weddings and renewal of vows.
Kampgrounds of America (KOA) has a special section for glamping, cabins, and “unique camping options” (a teepee, a yurt, a train caboose, a Conestoga wagon, tree house, wall tent, a vintage airstream among them) that offer the atmosphere sure to get an “I will” or an “I do.” (See: https://koa.com/ways-to-stay/unique-accommodations/)
GlampingHub, launched in 2013 as a booking platform for distinctive accommodations, sustainable tourism and luxury camping, is where you can find glamping spots all over the world, ranging from pet-friendly hotels or eco-friendly hotels, glamping retreats & getaways. It devotes a portal to Romantic Glamping (https://glampinghub.com/portal/romantic-glamping/).
The Daniel Webster Inn in the historic village of Sandwich on Cape Cod is inviting couples to celebrate Valentine’s Day with a Feb. 13-15 package that includes champagne, chocolates, roses; $60 toward lunch or dinner and $15 toward breakfast, and a special gift to take home. Also, a suite-deal package is a one-night escape in an elegant suite with fireplace and oversized whirlpool tub, and chocolates and massages, plus $50 toward dinner. (Dan’l Webster Inn & Spa, 149 Main Street, Sandwich, MA 02563, 800-444-3566, 833-361-4988, https://danlwebsterinn.com/)
Mountain Top Inn & Resort has all the charm, the warmth, the cozy, intimate hospitality of a country inn, and all the luxury, amenities, activities and quality dining of a resort. The setting is breathtaking – 700 acres surrounded by open fields, a 740-acre lake and mountains beyond, and the Green Mountain National Forest. In addition to a lodge, it offers separate cabins, and a barn/event space. It is no wonder Mountain Top is so popular for weddings (elopements too!) – it exudes romance. (Mountain Top Inn & Resort, 195 Mountain Top Road, Chittenden, Vermont 05737, 802-483-2311, www.MountainTopInn.com).
With a secluded island setting and the beauty of the Adirondacks as your backdrop, the grand, historic Sagamore Resort is an enchanting destination for a Lake George wedding, proposal or romantic getaway. Besides the hotel, there are separate villa-style lodges. The AAA Four-Diamond resort offers a world-class spa, a Donald Ross-designed championship golf course, swimming and tennis and the Adirondacks. (110 Sagamore Road, Bolton Landing, NY 12814, 518-644-9400, 866-384-1944, www.thesagamore.com)
Grand Historic Hotels Offer Special Ambiance
Historic Hotels offer ideal ambiance for a romantic proposal, a destination wedding, honeymoon, or special milestone.
The entire list of Historic Hotels of America members, in my book, are ideal for romantic getaways (historichotels.org), but here are a few of our favorites for your proposal:
Mohonk Mountain House (1869) New Paltz, New York: Mohonk Mountain House is an enchanting Victorian Castle perched at the top of a mountain with a private lake. The hotel has 120 “summerhouses” which are rustic gazebos designed for two people to share special moments together; taking in stunning views during or after a hike on 85 miles of trails- all of which provide the perfect romantic backdrop for someone to get down on bended knee. The Sky Top Tower is a hiking destination with panoramic views of the Shawangunk Cliffs and Catskill Mountains and a popular engagement site, along with the boat dock, which provides amazing views of serene Lake Mohonk. This is a full-service grand resort with world-class spa, indoor pool.
The Otesaga Hotel and Cooper Inn (1909) Cooperstown, New York: With its majestic views, The Otesaga Resort Hotel sits on the southern shore of Lake Otsego, known as Glimmerglass in James Fenimore Cooper’s novels, which makes the lake a popular place to pop the question. The lake dock, with its quaint stillness and breathtaking views surrounded by century old oak trees is a perfect place to get down on bended knee. There are some who would rather propose in an old-fashioned boat with the resort as a backdrop and others that would prefer to be on a horse drawn carriage pulling up to the resort’s front portico. Moreover, being the home of the national pastime makes Cooperstown and the Otesaga a unique venue for a baseball themed engagement.
Basin Harbor (1886) Vergennes, Vermont: Basin Harbor is a grand yet rustic resort set on the stunning shores of Lake Champlain in Vermont. Steeped in tradition, this 700-acre resort has a variety of breathtaking settings that provide a perfect backdrop for engagements and weddings. From the Orchard Garden, filled with flowers and greenery to the Lodge Lawn with panoramic views of Lake Champlain and the Adirondack Mountains, there are plenty of places for someone to get down on one knee. There’s just about every activity you could want, including golf course, boating, tennis. Besides hotel accommodations, there are charming cottages.
Jekyll Island Club Hotel (1887) Jekyll Island, Georgia: Built in the Queen Anne style, the Jekyll Island Club Resort is a castle surrounded by Southern charm. With sweeping Spanish moss and hundred years old live oaks, Jekyll Island is one of the most romantic spots in the South. The magic of the island will carry guests back in time to the grandeur of millionaires. From the top of the turret to quiet moments in Crane Garden, this little slice of heaven is perfect for any romantic proposal. Many couples who get engaged at the hotel have grown up coming to the Resort and wanted the destination to be a part of the proposal and eventually, the wedding. Besides the hotel accommodations, there are separate cottages. Jekyll Island also offers elopement packages.
Ledges Hotel (1890) Hawley, Pennsylvania: This hotel’s historic bluestone building and natural waterfall provide a dramatic backdrop for proposals. A life-long commitment made in the shadow of a historic landmark is symbolic of a relationship that will stand the test of time. The tiered decks overlooking Paupack High Falls are one of the most romantic spots to pop the question at Ledges Hotel. It’s a popular destination for engagements no matter the season. During winter, the frozen falls offer a stunning backdrop. Budding trees and rushing waters are a hallmark of spring. Summer by the waterfall is lush and cool, while fall foliage creates a vibrant landscape in autumn.
The Hotel Hershey (1933) Hershey, Pennsylvania: Known for its refined elegance, signature services and abundant amenities, The Hotel Hershey is a marvelous destination for a romantic getaway. The Hotel is rooted in its own romantic love story, between founder Milton S. Hershey and his wife, Catherine, and couples can spend time together in the beautiful Fountain Lobby, which was inspired by the couple’s travels and designed to look like a Spanish-style courtyard with palm trees, a beautiful fountain and a painted sky on the ceiling. The Formal Gardens behind the hotel are a popular spot for proposals. There, guests can find a quiet, romantic, picturesque area with beautiful flower beds, pergolas, fountains and reflecting pools.
Micro weddings are all the rage. It’s all about keeping your special day small, but significant.
The courtyard of the historic St Francis Inn in the heart of historic St. Augustine, Florida, is a charming place for a small wedding. The couple can plan a private elopement for two or a micro-wedding in the four-season garden with up to 10 guests, flowers, champagne, house-made wedding cake and horse-drawn carriage ride (279 St. George St., St. Augustine FL, 800-824-6062, https://stfrancisinn.com/)
Southampton Inn on Long Island has more than 20-years tradition of hosting “micro-weddings” – or the “minimony”. The inn has 3 acres of landscaped grounds, 2,300 sq. ft indoor ballroom for intimate but well-spaced wedding celebrations in a romantic setting (91 Hill Street, Southampton, NY, 11968, 631-283-6500, southamptoninn.com, [email protected])
What may be a renewed old trend: elopement – it is said to date back to the 14th century, taken on new meaning in the 17th century, and was revived in popularity during the Great Depression when resources and money was scarce. Today, elopement packages are seeing new popularity because they have the benefit of catering to small, intimate ceremonies (as few as just the couple and witnesses) and minimizing the stress that typically comes with prolonged wedding planning Hotels also let the couple take advantage of windows of opportunity, compressing the time between “I will” to “I do.”
Hyatt Carmel Highlands Inn offers special wedding and elopement packages that keep intimacy and romance in mind. Designed for 2 to 20 people, the Highlands Elopement Package allows couples to exchange vows on a romantic gazebo overlooking the Pacific Ocean. Hyatt Carmel Highlights 120 Highlands Drive, Carmel, California, 93923, events specialist, 831-622-5461, 831-620-1234, hyatt.com.
Laurie spent years staying away from New Orleans, Louisiana, with the excuse that she didn’t enjoy jazz enough to go there. Recently, though, we found ourselves in the Mississippi River delta city to attend a family destination wedding. After five days in New Orleans (affectionately known by its acronym — NOLA), we can now say that this is one of the most exciting and interesting cities we’ve visited. It is certainly a destination to return to, perhaps at Mardi Gras time!
We stayed in the old, quaint French Quarter at The W New Orleans (316 Chartres St., (504) 581-1200, https://www.marriott.com/hotels/travel/msywh-w-new-orleans-french-quarter/) — a Marriott property with rooms that surround a serene, outdoor garden, fountain, and pool. The modern style of our hotel room contrasted with our balcony view of the colorful, historic buildings built during the city’s French and Spanish periods, with distinctive French Quarter pastel colors and balconies decorated with rod-iron scrollwork.
travelling to New Orleans, it was recommended to us to forego a rental car as
long as we planned to stay primarily in or around the French Quarter and the
other New Orleans neighborhoods. We found that Ubers, Lyfts, and taxis were
never more than 5 minutes away, and usually inexpensive – and then we didn’t
have to deal with the nightmare of parking.
around the city, we recommend using the red, double-decker bus marked, “24-hour
Hop-on Hop-off City Bus Tour.” This bus
follows a loop around New Orleans, going through the colorful neighborhoods.
With a day pass, passengers may stay on the bus the entire time and learn about
the NOLA neighborhoods from the bus guides, and get off and back on at various
stops along the route to spend more time exploring. (https://www.hop-on-hop-off-bus.com/new-orleans-bus-tours)
abound in the French Quarter with guides retelling stories about events,
pirates, voodoo queens, and hauntings. Our private walk around the historic
Quarter was fun and interesting: we stopped to read the plaques describing the
French and Spanish history, visited little boutiques and galleries, checked out
themed bars and restaurants, checked out a few unique museums, and strolled
through the beautifully groomed parks.
For an historic
mode of transportation, NOLA offers an electric streetcar trolley system. The St.
Charles line is the oldest continuously operating streetcar line in the world.
All four of the NOLA lines either run along or intersect with Canal Street in
the area between the French Quarter and the Central Business District. A
standard, one-way fare on a streetcar is very reasonable at only $1.25 per
person. However, a word of warning: the
trolley system was not the quickest form of travel, and we had to wait at least
15 minutes before a trolley arrived to pick us up.
NOLA knows how to party — 24×7 — both inside and
outside the many bars and restaurants. We saw visitors out and about at all hours carrying
alcohol between bars and restaurants in the French Quarter. Live music abounds in venues, on
street corners, and in the parks, throughout the day and night. We noticed colorful beads from
past Mardi Gras celebrations layered like tinsel on the trees lining the city
streets. We listened to the sounds of the city as we enjoyed breakfast
and afternoon snack on the balcony of our French Quarter room.
Second Line brass bands marched down our street and through the French Quarter throughout the day and evening – one of the most popular traditions during a New Orleans wedding (we soon experienced this first hand) – a common occurrence and one of the many reasons New Orleans is one of the most popular venues for destination weddings.
For a wedding, the Second Line signifies the start
of a new beginning of life for the bride and groom. A Brass band
leads the bridal party and the guests from the ceremony to the reception
venue or it may take place at the reception itself. The first line is
usually a brass band and the ones being honored, the newlyweds. The newly
married couple leads the second line holding decorated umbrellas or
parasols. The guests who join in the celebration make up the second
line, forming a line behind the band and the newly married couple, as they all
dance and stroll through the streets to lively music waving handkerchiefs.
Soon enough, instead of watching a Second Line brass band from our balcony, we were parading in ourselves, as the newly married couple we came to New Orleans to celebrate led their wedding guests on a New Orleans musical journey around the artsy Bywater neighborhood near the French Quarter.
in the French Quarter is legendary for its barhopping and music. Only about a
mile from Bourbon Street and our hotel, we also found a real gem of bars,
restaurants, and local artists selling their art late at night on Frenchman
Street. We came back to this street often for the diverse live music and food,
as well as to purchase gifts for the family from the artists. We
enjoyed sharing small plates and meaty gumbo at the Three Muses Restaurant (517 Frenchmen St., (504) 252-4801), while listening to a jazz pianist playing some of our
favorite Scott Joplin Ragtime jazz songs.
We dropped in to the Spotted Cat, a small bar with a live band playing traditional Dixie jazz, then went across the street to Cafe Negril (606 Frenchmen St, (504) 229-4236), for drinks and to listen to our favorite Caribbean sounds being expertly played and sung by a large reggae and funk band. We came back another night for Cajun and American food at The Maison (508 Frenchman), where we listened to two different local jazz bands — the stage in the back of the restaurant had a band playing and people dancing when we first walked in but by the time we were into our dinner; a second band had set up and played from the small stage at the front of the restaurant.
Besides the music for which NOLA is known, the major
attraction is its food – NOLA has some of the most unique local foods in the
US, from traditional Louisiana Po-Boy sandwiches (usually roast beef or fried seafood,
often shrimp, crawfish, fish, oysters or crab), meat or shrimp gumbo
(like a thick soup), and beignets (donut pastry with powdered sugar). Cafe Du Monde in the French Quarter is a popular open-air coffee shop
that serves only beignets along with non-alcoholic drinks (800 Decatur St, in
front of Jackson Square, 504-581-2914). Harbor Seafood & Oyster Bar offers
traditional seafood po-boy sandwiches, fried and boiled seafood, gumbo, raw
oysters, char-grilled oysters, blackened seafood (3203 Williams
Boulevard, (504) 443-6454). Cafe Degas is located a few blocks from the house
where Edgar Degas lived while in NOLA. The restaurant offers French bistro food
(mussels, in-season soft shell crab,frites, escargot, French onion soup) in a
setting where a large pecan tree grows through the dining room, giving the
feeling of an open-air patio (3127 Esplanade Ave., (504) 945-5635).
NOLA is more than alcohol and music and food – it is
a city with plenty of attractions for visitors of all ages. Go online or speak
with your hotel’s concierge for suggestions, and to make reservations on tours
and at restaurants. Also check with visitor centers around town for discounts
through “Day Passes.”
Our attraction recommendations are:
Take a walking or bus tour to the historic and purportedly haunted locations in the French Quarter and local cemeteries. We joined an evening bus tour to four city cemeteries to look for evidence of hauntings, while learning about NOLA history from our resident guide. Although we did not experience a “haunting,” we viewed a Christian cemetery from the gates to look at the iconic NOLA “houses” for the dead, and walked around a Jewish cemetery to see if we “felt” anything, while our guide explained how this lower-than sea level town interns their dead when they can’t be buried six feet down. We also walked around the Hurricane Katrina Memorial Park (5056 Canal St.): six blank, black mausoleums were designed for the unnamed and unclaimed victims. They border the paths representing a hurricane’s spiral path, and lead to a central, vertical rock which depicts the eye of the storm.
In the center of the French Quarter is a little museum which preserves New Orleans’ unique history and culture of the practice of Voodoo. The New Orleans Historic Voodoo Museum is open seven days a week and most holidays, from 10AM to 6PM. General Admission is $7.00/person; $5.50/Seniors, Military, College Students with ID; $4.50/High School Student; $3.50 Kids under 12. (724 Dumaine St., www.voodoomuseum.com, (504) 680-0128).
The National WWII Museum is a complex of buildings with immersive, interactive, multimedia displays to help you learn about the WWII campaigns. Visitors first start out by obtaining a “dog tag” (think “card key”) and you “board” a simile of a train to be assigned a digital WWII service person. You can then learn about the individual’s experiences, and collect digital WWII artifacts at stations posted throughout the museum campus. The Museum is open daily, 9:00 a.m. – 5:00 p.m. (closed Mardi Gras Day, Thanksgiving Day, Christmas Eve, and Christmas Day.) General admission is $28/adult, $24/Seniors (65+); $18/Military (w/ID), college student with ID), child (K-12). (945 Magazine St,, https://www.nationalww2museum.org
The Audubon Nature Institute has three facilities
which offer visitors special NOLA experiences:
The Aquarium of the Americas (https://audubonnatureinstitute.org/aquarium; open Tuesday – Sunday, 10am-5pm) is a two-story building located along the waterfront, and accessible by public transportation, including the trolley car lines. We love visiting aquariums across the country, as each one showcases local fish, mammals, and birds. This is true for the NOLA aquarium, where the main floor leads you through indigenous marine creatures from the Gulf of Mexico, as well as jellyfish and the Mayan reef. On the second floor, you can visit the Mississippi River Gallery and an albino alligator. Also check out the penguins, sea otters, sharks, and marine animals from the Amazon rainforest.
While walking around upstairs, take a break for some pizza at Papa John’s or a bowl of Haagen Dazs ice cream. Don’t forget to walk around the ice cream bar to check out the large collection of colorful parakeets. Look for the large, fanciful sculptures which are scattered around the Aquarium and are made from reclaimed plastics from the oceans and seas. Without having to fly to the Maya Riviera in Mexico, you can treat yourself and others to a snorkeling experience in the Maya Reef exhibit, as well as schedule an up-close visit with the penguins and the sweet sea otters
To save $3 per Aquarium admission, go to the Audobon web site: $25.95/Adult; $17.95/Child (2-12); $20.95/Senior (65+) (plus sales tax and $1 transaction fee per ticket). You need to book the marine encounters in advance of your visit, either online or contact the Aquarium directly.
We walked into the Butterfly Garden and Insectarium (open Tuesday – Sunday, 10am – 4:30pm), expecting to be in and out in an hour — three hours later, we walked out with amazing new experiences. This facility is a living museum, with many examples of live insects and a wonderful butterfly room with a koi pond. As soon as we arrived, we were greeted by one of the facility’s entomologists, who walked with us and described each live insect in the long hallway cases and rooms. The entomologists rotate throughout the facility, always ready with a smile and a story to help you learn about the bugs.
The same entomologists take turns in the ‘Bug Appétit’ Kitchen, six days a week. They prepare many of their own recipes to allow visitors to sample food made with edible insect ingredients. On the day we visited, we sampled roasted whole crickets with barbeque and other flavorings, chocolate “chirp” cookies with organic cricket flour, and crackers coated with garlic spread, humus, and cheese spread — all contained ground, roasted crickets or mealworms. Surprisingly, these delicacies all tasted quite good and turned out to be the highlight of our visit. As Mack, the head of Bug Appétit noted, “This is the wave of the future.” In fact, the Food and Agriculture Organization of the United Nations has been promoting the increased consumption of insect protein around the world since 2003 — farming of edible insects produce low greenhouse emissions, and offer a sustainable and inexpensive source of protein, vitamins, and amino acids essential for humans.
The Insectarium price includes an animated, 4-D movie about superstar bugs and their outstanding achievements. “Awards Night,” is fun for all ages, with celebrity voices by Jay Leno, Joan Rivers, and Brad Garrett. The “Flea Market” gift shop has unique items to take home: Laurie purchased amber earrings and keychains with baby scorpions and other bugs as gifts for herself and the family!
To save $3 per Insectarium admission, purchase online at the Audubon web site: $18.95/Adult; $13.95/Child (2-12); $15.95/Senior (65+) (plus sales tax, $1 transaction fee per ticket).The Audubon Zoo offers an animal-themed water splash park for all ages with three different splash zones and one area specifically for toddlers and younger kids. Grab an inner tube for a lazy ride along Gator Run, slide down a huge alligator water slide, run through spider monkey soakers and water-spitting snakes. Check the web site to confirm when the water park is open.
To save $3 per Zoo admission, purchase online at the Audubon web site: $18.95/Adult; $13.95/Child (2-12); $15.95/Senior (65+) (plus sales tax, $1 transaction fee).
If you plan to visit all three Audubon centers, the best value is to purchase the “Audubon Experience” ticket, which offers a savings of up to $30.90 per person: $44.95/Adult (plus sales tax); $34.95/Child (2-12) (plus sales tax); $37.95/Senior (65+) (plus sales tax).
The Music Box Village in the Bywater neighborhood of New Orleans was the location for the wedding which brought us to this part of the country (the bride, an artist who had done a couple of residencies in New Orleans, had a personal connection to the Music Box, and the groom had an American Roots band). The “Village” is a unique, outdoor, artist-created sculpture garden of life-sized, interactive musical houses. Each “house” is whimsically designed with different types of materials and equipment. The overarching purpose is to allow visitors of all ages to explore many different ways to make sounds and music. It is a magical, enchanted garden that turns anyone into a kid absolutely enthralled with making music. Check the Village’s web site for events while you are in town, so you, too, can experience this magical outdoor venue. (4557 N Rampart St., https://musicboxvillage.com)
New Orleans turned 300 during 2019.
Here are more highlights of a visit to New Orleans:
New Orleans & Company, the visitor bureau, has an excellent website to help plan your visit, including sample itineraries: 2020 St. Charles Avenue, New Orleans, Louisiana, 70130,800-672-6124, www.neworleans.com.
There are subtle things. Little surprises. Like shortly after our arrival at the Mountain Top Inn & Resort, I peek outside to see the horse-drawn sleigh gliding across the field. It is a signature experience at the inn, a class Vermont scene, but when you see it, you are overwhelmed.
It’s a place that organically brings people together. The low ceilings, the cozy sitting areas (I estimate probably one for each family grouping can be found), fire places, the fire pit with a supply of s’mores.
Even getting there along the narrow winding Vermont country roads to Chittenden, brings you through a Currier & Ives landscape.
Mountain Top Inn & Resort has all the charm, the warmth, the cozy, intimate hospitality of a country inn, and all the luxury, amenities, activities and quality dining of a resort. It is both small and big in the ways you want.
It’s the sort of place that you instantly feel at home, exquisitely at peace. You don’t want to leave. Even the memory of having been there, fills you with longing to return.
The setting is breathtaking – 350 acres surrounded by open fields, a 740-acre lake and mountains beyond, and the Green Mountain National Forest. Indeed, Mountain Top’s name comes from the fact that at nearly 1,800 ft in altitude, the inn may well be the highest non-alpine resort in Vermont.
It is no wonder Mountain Top is so popular for weddings (elopements too!) – it exudes romance (two weddings were scheduled during the holidays). But any family gathering is special here.
I take note of the many, many cozy sitting areas – almost as many as there might have been families staying. The low ceilings and soft lighting, the fire in the fireplace, much more of a living room than a lobby, more of a den than a lounge.
We are here at the holidays and the inn has decorated Christmas trees and lights, fires going in the fireplaces; there is hot coffee, tea and hot chocolate set up in the afternoon.
Mountain Top Inn offers 32 rooms in the main lodge (classic, luxury and luxury suite), four king-bedroom cabins and more than 20 guest houses, each individually decorated, affording stunning views of the Vermont Countryside.
Our Lago Vista Suite is breathtaking – a kind of Colonial Spanish feel with a gas-operated double-sided fireplace separating the sleeping area from a living room area with plush easy chairs, a flat-screen TV, kitchenette. A stunning bathroom done with decorative terra cotta tile. All incredibly warm, like a big blanket enveloping you. And the view! Windows all across the wall out to the open field and the reservoir and mountains beyond. The bedding is so plush, it is a struggle to get out of bed in the morning.
Other suites are notable: The High Meadow Suite, popular as a bridal suite, has 8 windows with views to the lake and mountains, a luxurious bathroom, double-sided fireplace visible from the living room and bedroom, a large kitchenette.
Of these, Ike’s View, on the southern corner of the second floor, is particularly noteworthy. Rich in history, it is named for President Dwight Eisenhower who stayed at the inn during a fly fishing expedition in 1955. Ike’s View can be combined with the adjoining suite, Mamie’s Retreat, to create an expansive two-bedroom/two bath wing with living room, kitchenette and fireplace. Presidential, indeed.
During the holidays, the guests are provided their own s’mores kit (and each evening, a tray of s’mores fixings are left by the fire pit).
The resort also features four newly built luxuriously appointed cabins, which are open-plan, king accommodation living space -inviting and cozy, a perfect mountain retreat for two. Each with its own unique design, and within easy access to all resort amenities. The cabins are located across a quiet country road from the Main Lodge and adjacent Event Barn.
Accommodations also include hearty Vermont buffet breakfast – complete with eggs, bacon, sausage, yogurts and cereals, breads and pastries, fresh juices and coffee.
The Main Lodge rooms and suites are not pet-friendly, but some of the inn’s luxury cabins and guest houses are (and some of the snowshoeing trails also are pet-friendly).
The inn on this winter day we arrive after a five-hour drive is fairly isolated and we are content to enjoy dinner in its traditional mountain lodge atmosphere. We opt to dine in the nicely appointed Tavern at a table right in front of the fireplace (there is also a dining room, and you can order from either menu). In warmer seasons, you can also dine on the outdoor terrace. In or out, you still have gorgeous views of the mountains, lake and meadow.
The menu and preparations are superb – artfully crafted selections featuring locally sourced ingredients wherever possible. The tavern has an extensive selection of locally crafted Vermont brews on tap. (Reservations are recommended, especially during the holidays, 802-483-2311).
The inn also can prepare picnic lunches – which would be really a good idea for a day cross-country skiing or snowshoeing or hiking.
The Baked Brie, featuring 12 Blythedale Farms Brie in a puff pastry, orange marmalade, blackberry jam, and grilled baguette, was out of this world.
The truffle fries, prepared with Parmesan cheese and truffle aioli was superb.
The Grilled Caesar was prepared with grilled Romaine hearts, capers, croutons, Parmigiano-Reggiano, roasted garlic and house-made Caesar dressing.
The French Onion soup, with Spanish onion, red onion shallots, croutons and baked Swiss cheese, was perfect.
We also enjoyed perfectly prepared burger and short ribs.
The restaurant did a fantastic job of accommodating our gluten free requests and promptly provided delicious gluten free rolls for both dinner and breakfast. The restaurant will also accommodate special dietary needs, including vegetarian, with advance notice.
The dining room serves breakfast and dinner; a children’s menu is available.
During the holidays, there is live music playing.
Staying in one of the guest houses? Special arrangements can be made for one of the chefs to prepare a private dinner in the home. (Advance notice required, pricing based on items chosen.)
So Much to Do!
Inn guests have access to daily afternoon refreshments in the Main Lodge lobby, use of the hot tub, sauna and fitness room, free WiFi, as well as access to seasonal activities. In winter, these include a access to the inn’s 60 km cross-country ski trail network (rentals, lessons available), snowshoe trails, ice skating rink (a small, cleared area on the meadow that is flooded; skate rentals available, $10). Warm weather activities include heated outdoor pool, tennis court, lake-front beach where there are kayks, canoes, paddleboards for guests, disc golf.
We get to enjoy the hot tub on evening – you can see the stars from the outdoor hot tub. When the mist would dissipate, it would open up to a view if the sky. It’s a 15-second walk from the hotel Tavern (wear shoes). It takes a minute to adjust to the temperature of the hot tub (very hot! then it’s perfect). You can call ahead and request that they fire up the tub for you.
With 350 private acres perched at the top of a quiet mountain road, a 740 acre lake, miles of trails, expansive meadows, the Green Mountain National Forest and a full host of activities, there is no shortage of things to do right at the resort.
Nordic Skiing at Mountain Top has been a favorite past-time since 1964, with 60 km of trails plus the meadows, offering varied terrain and sweeping views. Through over 50 years of continuous operation, Olympic Athletes, Vermonters and XC Skiers from all over the country have come to Mountain Top. You can get Nordic ski lesson; learn to ski package; rent equipment. Trails are open 8 am to 4 pm.
Snowshoeing: Whether you’ve been doing it for years, or this is your first try, snowshoeing (one of the easiest new sports to acquire, you just walk) is a wonderful way to explore the woods and meadows and get that cardio going! The team at the Activities Center will provide a trail map and the inn’s chefs can pack you a lunch. There are pet-friendly trails. There are twilight group snowshoeing tours (lamps provided).
Horse drawn sleigh rides, the quintessential Vermont thing to do, are offered mid-December through March (weather permitting); reservations are required for the 30-minute tours; private rides and packages are available (maximum 9 adults & children per ride; $40 adult/ $20/child call 802-483-6089). A Sleigh Ride & Dinner Package (includes sleigh ride, 3-course dinner for two & taxes , can be scheduled ( $150, gratuity & alcohol not included).
Snowmobiling: Hit the VAST trails or tour Mountain Top’s property. You can take a guided 30 minute Snowmobile Tour through the meadows and along some of the trails at the Mountain Top Resort, or stop by for a bite to eat (or overnight stay) as you journey along the VAST Trail System –the Inn is located right on the trail ($60 pp as a driver; $15 as passenger for 30 minutes).
Spa & Salon: Mountain Top’s spa is located on the ground level of The Mountain Top Barn adjacent to the pool and hot tub. With features such as barn board wall paneling, hammered copper pedicure basins, a spacious cedar sauna, custom soapstone sinks, rich leather and wood furniture and views to the mountains and lake – the spa & salon is a perfect example of ‘rustic luxe’ design in a wholly relaxing space. The Spa offers several signature treatments; services include a wide variety of massages, scrubs and wraps, facials, manicures, pedicures and professional hair and make-up for wedding parties. The spa & salon operates seasonal hours – please contact us for a current schedule (Available for special events upon request). (For reservations, call 802.483.2311 ext 404 or spa@Mountain Topinn.com).
The fitness center is equipped with state-of-the-art treadmills, elliptical machines, stationary bicycles and a cable weight system and take a dip in the hot tub, or relax in our sauna, after your workout. (Guests under 18 yrs must be accompanied by an adult; open 7:30am – 9pm).
Warm weather activities include:
Activities available for guests at no charge include tennis (you can borrow a racket; the court is available on first-come, first-serve basis); Disc Golf on the inn’snewly designed 9-hole disc golf course which takes advantage of the open meadow space, adjacent woods, spectacular views and finishes just a few steps from the Mountain Top Tavern and terrace (discs can be borrowed from the front desk, and discs and greens fees are included in your stay); heated outdoor swimming pool open (weather permitting) from June into September; the pool-side hot tub is open year-round; 40 miles of hiking trails; sand volleyball.
Private Beach: Less than ¾ mile walk down a private lane from the main lodge, Mountain Top’s exclusive beach is situated on a quiet cove within a 740 acre lake. Available spring through late fall, you can enjoy boating, swim or simply relax on lounge chairs. Kayaks, canoes and paddleboards are available (no charge for guests; lifejackets provided). A beach towel is available from the front desk. You can arrange to take a picnic lunch. (Available spring through late fall.
Guided hour-long pontoon boat rides touring the entire lake are offered daily (weather permitting, through October; reservations are required).
Equestrian Center: Mountain Top Inn is the only Vermont resort, and one of only a handful of properties in New England, to offer a full equestrian program, accommodating neophytes and experienced riders. The Equestrian Center is open May through October.
Children’s Adventure Camp is open July through August 14, for children 6-13 years old; the program is offered 9:30 to 3 pm weekdays (minimum 3 children). (802-483-6089).
Fishing: Go fishing for Largemouth Bass, Smallmouth Bass, Walleye, Yellow Perch and Sunfish on the 740 acre lake: you can rent a small fishing boat with electric trolling motor, seating up to four people.
Clay Bird Shooting: Lessons are offered daily by our experienced staff from spring through fall (weather permitting). For safety reasons, we have a maximum allotment of six people per time slot. The minimum age to participate is 15 years old and reservations are required. ($40 per person for 20 shots with instruction).
Golf: Mountain Top Inn & Resort, has several challenging yet fun courses near-by (including Rutland Country Club, Green Mountain National Golf Course, Killington Golf Course and Neshobe Golf Club – all of which are accessible to the public).
Destination Weddings, Elopements, Retreats
For all the reasons – the setting, ambiance, facilities and activities, it is easy to see why Mountain Top is a favorite wedding destination.
Mountain Top Inn can accommodate up to 250 guests in the events Barn and the majority do tend to stay on property –it makes for less travel for guests and everything being pretty much within walking distance and gives family and friends that much more opportunity to be together and share experiences.
The inn also has more intimate spaces on property such as the beach pavilion for rehearsal dinners and events of fewer than 100 guests (where the barn can feel a bit large) and for even more intimate events (an elopement, or corporate dinner) the larger guest houses are ideal.
The houses make for a great option for the weddings because family groups can stay together in one house and have common living space to share amongst themselves. As well as bridal parties or just groups of friends who want to stay together and not have to head back to separate accommodations at night. They can hang out in their pj’s! (With the spa, the inn is also ideal for bachelorette getaways.)
The popular wedding ceremony site in the spring, summer, fall is the knoll up above the lodge (an amazing view). And in winter it’s the terrace outside the tavern (with a similar, but not as high altitude) view. For both, the ‘weather’ ceremony location is the loft in the barn which has lovely floor to ceiling windows that still provide that view. In the warmer months, weddings are also held at the houses and on the beach.
Overcome with the romantic ambiance and want to elope?
The Mountain Top Inn & Resort is the ideal setting for an elopement or intimate wedding. The inn has a dedicated staff of wedding coordinators. And because some elopements are planned with limited lead-time, or are truly a surprise, the inn has a special package which includes many of the elements the couple will need, or can be customized.
The Mountain Top Elopement Package includes two nights lodging; three course candlelit dinner for two; full breakfast each morning; scenic pontoon boat ride (summer) or horse-drawn sleigh ride (winter); one hour massage for both; Champagne and Truffles; bouquet and boutonniere; petite wedding cake ($1550 in classic lodge room; $1775 in luxury lodge room; $1975 for a suite; $200 more for peak dates and holidays).
The Inn is also ideal for corporate retreats, functions and events – having a place that brings people together in a close setting, plus has many activities to engage, dining and meeting venues. Mid-week November through April is when availability is the best. Various venues are used for meeting space including the yoga studio, the barn loft, the beach pavilion (in summer), living areas in larger guest houses for smaller meetings. The barn can seat upwards of 250 for larger conferences and functions.
Hometown Connection: A Distinguished History
The Mountain Top Inn has a marvelous history, and as it turns out, a connection to our Long Island home town.
As we were driving up the country lanes that lead to the Mountain Top Inn, I spotted a library named for Frederic Duclos Barstow, and recognized the name from our Great Neck, Long Island community: he was the son of William S. Barstow (1866-1942) and Frangoise Duclos Barslow (1876-1958) – he was the first mayor of Kings Point and his mansion is now the Merchant Marine Museum on the grounds of the US Merchant Marine Academy. Barstow, who was an important electrical engineer and a partner of Thomas Edison, made a fortune establishing utility companies (including the one in Chittenden) and even electrifying the Brooklyn Bridge. Their only child, Frederic Duclos Barstow, born in 1895, was exposed to poison gas during War War I, and suffered lung damage and from shell shock. He moved to Chittenden, Vermont, believing the clean air would be more healthful to him, but died in 1931, at the age of 35. The Barstows built the Barstow Memorial School in his memory.
William Barstow purchased a farmhouse in Chittenden on his son’s property to serve as a hunting camp (what is now Fox Creek Inn on Dam Road). Here he entertained such notable figures as Thomas Edison, Henry Ford and Harvey Firestone.
In 1939, Francoise Barstow bought the Henry Long Turnip farm, dating from the 1870s, which overlooked the Chittenden Reservoir, renovating the barn as an additional place to entertain her many friends – this is the property that became Mountain Top Inn.
Throughout the ensuing years, improvements and additions to the original barn building were made to accommodate the growing number of visiting friends and family – eventually evolving into a full service Inn & Tavern. While Barstow, an associate of Thomas Edison, was a forward thinker, the couple maintained the integrity of property’s Yankee origins and protected the beauty and ecology of its natural surroundings. Barstow died in 1942.
In 1945, William and Margery Wolfe purchased the Mountain Top Inn. They continued improvements to the property and in 1955 put the Inn on the map when they hosted President Eisenhower and his entourage during a fishing expedition. Photos of the expedition are still displayed in the Main Lodge Lobby. Ike’s View, a luxury room in the Main Lodge in which the President stayed, is named for him and the adjoining room is named for his wife, Mamie’s Retreat.
In 1964, realizing the natural terrain was ideal for winter sports, the Wolfes began to develop a cross country ski center and trail system. Today, one of the oldest in the country, the resort boasts 60 kilometers of trails.
A fire in 1977 destroyed most of the original Inn’s structure. Undeterred, the Wolfes rebuilt the Inn using traditional post and beam construction. Large Douglas fir beams span the lobby and lend warmth and charm to the Main Lodge. Rows of windows and a signature glass “silo” staircase offers the perfect vantage point for stunning views.
This is what accounts for the feeling you get of the Mountain Top Inn, that is both old and new – it is the faithful preservation of the traditional inn, with the modern amenities and materials.
With an appreciation and love for the property and its history, in the early 2000s a small group of investors purchased the Mountain Top Inn & Resort and have carefully nurtured its evolution from small country inn to a premier Mountain Lodge and destination resort.
Winter Family Wonderland package is available for non-holiday periods, and includes three nights accommodation; Vermont country breakfast each morning; horse-drawn sleigh ride for your group; one hour “family” cross country ski lesson with rentals (must be 6 years of age or older to take this lesson; one parent must participate); trail passes; use of resort facilities; tax and resort charge ($1260 for quad occupancy in classic lodge room, $1620 for luxury room; two-bedroom guest houses also available at $1670).
Mountain Top Inn & Resort is also located a short distance (about 20-30 minutes drive) to Killington Mountain for downhill skiing; the inn provides shuttle transportation (8:30 am, returning 4:30 pm); reserve in advance.
Mountain Top Inn & Resort, 195 Mountain Top Road, Chittenden, Vermont 05737, 802-483-2311, www.MountainTopInn.com.