It’s 2:30 pm when we leave The Lorca, our lodge just up the road from Oak Mountain. By 3 pm we’re on Einstein’s Express, the quad chairlift that takes us up this delightful ski area, likely overshadowed by nearby major Adirondacks ski destinations, Gore Mountain and Whiteface. Looking behind us, the snowy Adirondack lake vista of Speculator bears a beauty that reminds us of the scene when you ski down Heavenly Mountain and come upon that sweeping view of Lake Tahoe.
Our first run down is Sacandaga, a lovely green cruiser with gorgeous views, some nice bends, and exquisitely groomed snow. Our Weather app says it’s 9 degrees, but in the sun we don’t notice it. Perfect warm-up run.
We check out Upper Ryan’s Run (a black) and Lower Ryan’s Run (a blue). For a small, very family-friendly mountain that is so close to Lake Pleasant, Indian Lake, Blue Mountain Lake, and other popular Adirondack lake towns, Oak Mountain surprises us with its variety of trails to explore. Nova, Alternate, Skidway, and the other trails on that side of Einstein’s Express aren’t open, but we enjoy an hour of runs down Oak Mt. Run, Fifth Ave, and the trails surrounding Sacandaga.
It’s fun (and educational!) to see the local high school ski team practice as we ride the chairlift. It inspires us to work on our weight-shifting and carving for the remainder of our spontaneous Friday afternoon ski outing.
We hear great things about Acorn Pub and Eatery down at the base where there is often live music. We’ll need to check it out next time for après ski.
This quaint ski area – popular with families since 1948 though a new discovery for us – offers 22 trails (snowmaking on 40%), a 650-foot vertical from base (1,750 feet) to summit (2,400 feet), and four lifts (quad, two T-bars and a surface lift). The longest run is 7,920 feet.
In addition to downhill skiing and snowboarding, Oak features four lanes of snow tubing and miles of snowshoeing trails that take you through a majestic forest.
Lift tickets to Oak Mountain are very reasonable. Full-day tickets are $44, four-hour tickets are $37, and two-hour tickets are only $30. We highly recommend starting or ending the day with even just an hour of skiing at Oak Mountain.
(Capacity is limited, and lift tickets, rentals and lessons must be booked in advance online.)
Oak Mountain is a three-season resort in the Southern Adirondacks, an easy drive from Albany, Utica or Lake George.
Oak Mountain’s website lists nearby accommodations and “Play and Stay” packages.
Among them is Lorca ADK, our lodge which we recently renovated from a historic motel, to accommodate stays year-round.
Lorca ADK is a classic drive-in lodge, reimagined as a self-check property for the contemporary traveler. It’s surrounded by forests, across the road from Indian Lake with gorgeous islands. The eight units provide coffee, tea, mini-fridges, s’mores and firewood. The property offers grills, fire pits, lawn games, a seasonal pool with weekend hours, and a nature walk. Lorca ADK is about 20 minutes from Oak Mountain, and about 30 minutes from Gore Mountain Resort.
At first blush, Mendocino on California’s northern coast is reminiscent of Cape Cod’s coastal towns but with a definite Western twist, like the wooden water towers (we wondered if they are still used, considering Mendocino’s water crisis), some repurposed into shops, like one that houses a Spells shop. This is expressed also in the charming architecture, much of it Victorian and the natural setting – high cliffs than drop into the Pacific Ocean – dramatic and spectacular.
Indeed, Mendocino seems to epitomize today’s California in values and culture – the northern part, at least. The boutique shops, restaurants and markets are high end, high quality but not pretentious – they are artful and earthy. There are any number of holistic, New Age-y, naturalist services and organic food markets. Mendocino is more “Coastal Elite” than “49er.”
The town itself hugs the rocky coast, providing a stunning scene from the coastal cliff walk, Headlands Coastal Trail, that snakes around and turns on itself for two miles. There is constant drama as waves rise out of green, aquamarine ocean crash against rocks, rush through rock tunnels with a roar and then spit up through a rocky blowhole.
Despite COVID and despite a drought so severe the town has to truck in water, Mendocino is charming, welcoming, and exudes tranquility (and resiliency) – all is right with the world in this slice of heaven.
After a pleasant, relaxing morning at Little River Inn, we head to a delightful Sunday brunch at Fog Eater Cafe. Indeed, we join a line that has formed before the quaint restaurant with a 1940s/50s diner vibe for indoor dining and a gorgeous garden for outdoor dining, even opens. The hearty menu is a vegetarian fusion of Deep South/New Orleans and NorCal (if you can imagine that), big on comfort food, served on gorgeous, random antique China with silver utensils. It’s a hoot, a feast for the eyes. You didn’t imagine Southern food could be vegan? The whole menu is vegan except for poached eggs and the preparations make you forget you’re not eating meat.
I get the corn bread French toast with apple, soaked in syrup. There’s fried cauli+ waffles (fried cauliflower and green onion sorghum waffle with pepper jelly and spicy sorghum syrup); pimento cheese and black-eyed pea sausage biscuit sandwich; savory oatmeal with local tempeh bacon, roasted carrots, braised greens with either poached egg or tofu. Fog Eater Café is open for Sunday brunch, happy hour, and dinner when menu items might include Cheesy Pumpkin Grits, Fried Blue Oyster Mushrooms, fried green tomato biscuit sliders and a Southern Plate featuring mac ‘n cheese. The beignets come with a rhubarb jam. Natural wine, local beer and wine-based cocktails are also served. (Outdoor dining available for all; indoor dining for fully vaccinated guests; also take out; no reservations, 45104 Main St., Mendocino, CA 95460).
With great delight, we walk each street to explore the lovely shops and galleries in Mendocino (the village’s scale is perfect) – coming upon such special places as the Mendocino James & Preserves, Moore Used Books and Big River Trading Company on Main Street; the Artists Co-op of Mendocino, My Chic Farmhouse, and Icons on Albion Street; Mendocino Country Store on Ukiah; Mendocino Chocolate Company, Déjà Vu, on Lansing Street. Most intriguing is Loot and Lore, a wicca supplies shop on Albion, housed in a former water tower, where the sign that greets you is “Come in for a spell.” (We peek in through the window because it was closed when we visit.)
We particularly loved Compass Rose (613 Albion Street), featuring American Crafts – the oldest family-run business in Mendocino, established 50 years ago; the father makes the leather items; there are also stunning objects in glass. Also, Rainsong offering exquisite contemporary clothing, accessories – you could imagine a millionaire coming to Mendocino for a weekend, buying a house and furnishing it and their wardrobe in one spot – the quality and designs are spectacular (10470 Lansing Street).
The galleries are marvelous – you never know what you will discover. I am enthralled coming upon the wildlife and nature photography of Jon Klein at the Lansing Street Gallery, which accurately describes itself as “a hub for coastal and Bay Area artists, representing a diverse, vibrant and creative community” in the best fashion (lansingstreetgallery.com)
I especially love Mendocino’s rich heritage – mixed or repurposed but preserved – like the water towers that once supplied the homes (and may well again, considering the drought). Besides the historic Ford House that now serves as the Visitor Center for Mendocino Headlands state park, the Kelly House Museum serves as the town’s historical society and offers docent-led walking tours ($20 pp) as well as self-guided audio tours (707-937-5791, www.kelleyhousemuseum.org).
I later learn that this exquisite sculpture by Erick Albertson, “the first Worshipful Master” of the Masonic Hall, was hand-carved “out of a single virgin redwood trunk”, is over 10 feet high and wasn’t specifically commissioned for the hall. Albertson, who undertook construction of the hall in 1866, “created the statue as a personal exercise of craftsmanship” but the Masonic members wanted it for the hall, so had a cupola built to support it.
Also known as ‘Father Time and the Weeping Maiden,” the haunting scene depicts a weeping girl reading from a book that rests on a broken column, an hourglass at its base; she holds an urn in her left hand and a sprig of acacia in her right, as Father Time, depicted as an angel with wings and carrying a scythe, stands behind her, tenderly braiding her hair.
According to Wikipedia, the hour glass symbolizes the brevity of human life; the scythe and the urn foreshadow its end; the broken column symbolizes a life cut short prematurely, the weeping maiden represents those who mourn; the open book represents the enduring record of accomplishments. Acacia was the wood is specified in the Book of Exodus to use to build the Ark of the Covenant, and is also an evergreen known for its resistance to fire and decay, signifying the immortality of the human spirit. The symbols are drawn from history or mythology, and are used in Masonic rituals and rites.
The masons have their own understanding of the symbols which boil down to “time, patience and perseverance will accomplish all things.”
But to me, the girl symbolizes lives cut short – so common in Albertson’s day. Father Time is also the Angel of Death but his scythe remains in its sheath. He is taking his time, tenderly braiding her hair. Perhaps she is telling him she has not yet had the opportunity to fill the pages of that book. Perhaps we are witnessing a negotiation. Has the hour glass run out for her?
The Masonic Hall was added to the National Register of Historic Places in 1971, and though sold to a savings bank in 1977 which operates on the first floor, the Masons continue to hold their meetings there on the second floor.
Mendocino was the first of several north coast towns founded between 1851 and 1920 – the heyday of the lumber industry. German immigrant William Kasten was bound for gold country in 1850 when his ship ran aground off Mendocino coast; in 1851 he filed papers claiming the land. San Francisco engineer Harry Meiggs built a sawmill at Big River in 1852 and Little River was founded in 1854 as a mill town supplying the lumber that built San Francisco.
In 1854 Jerome B. Ford, superintendent of the first sawmill and founder of the town, built a home overlooking the Pacific. Today, the Ford House serves as the visitor center for Mendocino Headlands State Park and houses various exhibits.
Many who found their fortune not in California’s gold but in lumber built these magnificent Victorian buildings. But over-logging resulted in depletion of the forests and led to businesses and the school being abandoned – until new enterprises, like the vineyards and tourism, repurposed and repopulated the area. (We stay at Little River Inn, opened by Ole Hervilla, a pioneer of Mendocino’s tourism, who converted his 1857 house into the inn in 1939).
We can’t leave Mendocino without returning for a brief walk on a favorite section of the Headlands trail, just before it starts to rain. Considering the drought, I expect to see people rushing out and dancing.
During our all-too brief but oh so perfect weekend in Mendocino, every moment is filled with something special, and yet so unhurried and relaxed. We are able to enjoy the Skunk Train, Glass Beach, Noyo Harbor and Headlands Coastal Trail, as well as exploring Mendocino’s lovely shops, boutiques, markets and eateries. But there are scores of other places and experiences – so many with enchanting names and providence (Glass Beach, Pygmy Forest, Fairy Trail) – and we can’t wait to return.
On our list (with help of the Brewery Gulch Inn and Little River Inn):
Van Damme State Beach (the Little River Inn has its own trail down to the beach directly below). Among the activities, this is the launching point for sea cave tours by kayak (Kayak Mendocino, www.kayakmendocino.com, 707-813-7117)
Caspar Beach on Point Cabrillo Drive off Highway One. “Good rock and tide pooling during low tide”
Big River Beach just north of the bridge in Mendocino, where the redwoods meet the sea, is reached from the Presbyterian Church on Main Street to a staircase to the beach. “The most popular beach with lots of activity- surfers, volleyball, etc. Soft sand, river side is often warmer, currents can be dangerous”
The Haul Road at Big River – “Flat and straight, easy walk into the redwoods with a stroller”
Van Damme Pygmy Forest: Fern canyon and ecological staircase walk.“Wooden walkway has educational signage about the pygmy forest. Both walkway and trail are easy for shorter legs and strollers.”
The Fairy Trail – inside the Botanical Gardens in Fort Bragg. “Discover fairy dwellings and other surprises. The Gardens are hilly, so bring stroller or prepare to carry little ones.”
Jug Handle State Preserve – just north of Caspar on Highway One, which is recommended by a couple we meet at the Fog Eater. “Best example of an Ecological Staircase in the Western Hemisphere.”Hike through six different ecological zones – a five million year old ecological staircase with ancient marine terraces – wander through tall pygmy forests along a creek canyon. “Great educational science hike for older kids. Be sure to pick up the guide in the parking lot that explains everything.”
Montgomery Woods – first-growth redwood groves (there is an uphill half-mile hike to the virgin redwood groves)
MacKerricher State Park – scenic boardwalk along the ocean to tide pools and seal observation points or walk around the lake.
Ten-Mile Beach – dunes and miles of deserted beach, just north of Fort Bragg past the railroad trestle. – good for walking and biking.
Mendocino Coast Botanical Gardens – 47 acres overlooking the Pacific
The drive back to Sonoma along Route 128 is gorgeous – taking you through the Navarro Redwoods Forest and Anderson Valley wine region where we stop off at Husch Winery for a wine tasting (we enjoyed the wine at both the Brewery Gulch Inn and Little River Inn). It is very picturesque setting for wine tasting amidst the 21-acre vineyard of Pinot Noir (the vineyard was the first to grow Pinot here), Chardonnay and Gewurztraminer grapes (they require a warmer climate). Husch, founded in 1968, was one of the pioneering vineyards in the Anderson Valley and has used sustainable farming techniques since the 1960s (owl boxes help with gopher control, no till farming, sheep as mowers, insectory, cover crops, fish friendly farm). In 1971 Husch made history by becoming the first bonded winery in the Anderson Valley. H.A. Oswald (neighboring grape growers) purchased the winery from Tony and Gretchen Husch in 1979; today the Oswald grandchildren run the day-to-day. (Husch Vineyards, 4400 Highway 128, Philo, CA 95466, 800-554-8724, huschvineyards.com)
We also stop at the PennyRoyal farm in Boonville, famous for its cheese and wine, happy to show off its 23 acres of vineyards, sustainable farming practices and traditional winemaking methods. The rain now coming down heavily (and you need a reservation for a tasting or tour), we stop just long enough to buy delectable cheese produced from their sheep and goats (www.pennyroyalfarm.com).
Travel Features Syndicate, goingplacesfarandnear.com
It is just after sunset when we arrive at the Little River Inn, perched on a lovely curve on the Mendocino coast with a commanding view of the ocean. Little River Inn is one of the oldest lodgings on this dramatic stretch of the Northern California coastline, family-owned for 80 years. Over the years, it has expanded, upgraded and modernized in delightful ways to be a true luxury resort with the charm of an inn and ideal for everything from a romantic getaway to a family adventure to a destination wedding.
The original house that is the nucleus of the inn was built in 1857 by Silas Coombs, and has remained in the family ever since. Grandfather Ole Hervilla, clearly a pioneer in turning Mendocino’s economy from lumbering to tourism, turned the original building into an inn in 1939, which is now run by its fifth generation innkeeper, Cally Dym.
Set on 225 wooded acres, the old Coombs home is now surrounded by 65 ocean view rooms in townhouse-style units where you have your own entrance and your own balcony and luxurious amenities like Jacuzzis, steam showers, private hot tubs, gas and wood-burning fireplaces, superior quality bedding and linens. There is also a lovely dining room in the original building and a legendary Ole’s Whale Watch bar.
The Little River Inn is distinguished by having a nine-hole golf course – the only golf course on the Mendocino coast (Ole actually built it himself in 1957 after being dissuaded by the cost of hiring golf architects); two tennis courts with lights for night play, and a day-spa.
Dining in the inn’s restaurant is sublime. The garden has been opened for outside seating (actually it is a tent) as an accommodation for COVID but has proved extremely popular – we sit among twinkle lights at the base of redwood trees.
The sophisticated menu offers a host of delightful preparations, marvelous flavors and gorgeous presentation. Sarah indulges in the Spicy Lobster Tagliolini prepared with lobster meat, lobster-tomato broth, yuzu caviar and house-made Tagliolini pasta (one of the “small plate” offerings that is sufficient for a main course); mushroom agnolotti prepared with “black pearl” oyster mushrooms, ricotta, parmesan with a black truffle cream and pecorino tartufo. Eric savors the Cioppino, prepared with Dungeness crab, clams, shrimp, local rock fish, simmered in a tomato-fennel broth; and I delight in good ol’ Ole’s cheese Burger with flourishes of grilled onions, tomato, mayo, pickes, Pain de Mei bun, prepared with perfection.
These are the creations of Chef de Cuisine Jason Azevedo who has largely taken over from five-star chef Marc Dym, who trained at the Culinary Institute of America and was named Executive Chef at Little River Inn in 2006 after Marc and Cally (the fifth-generation Innkeeper) were married. Azevedo brings a modern twist to classic American-regional cuisine and have garnered Little River Inn high Zagat ratings.
Schedule a tee time at Little River Inn’s Audubon-certified 5,458-yard, nine-hole golf course. Tucked among redwoods and pine trees, it offers majestic views of the Pacific and some “unexpected” challenges.
I love the colorful back story that once again features Ole Hervilla, who turns out to have been a major visionary for Mendocino’s tourism: After watching Arnold Palmer play on television, in the 1950s, he got the idea to build a golf course at the inn because it would be a draw for guests. Locals were skeptical that anybody would want to play golf on the coast (tell that to Pebble Beach). Working with his own contractors (after getting cost estimates from golf architects), he opened his course in 1957.
There is also a driving range, putting green, two lighted tennis courts (available free to guests; they even supply the racquet) and fully stocked Golf and Tennis Pro Shop (call 707-937-5667 to reserve a tee time).
Little River Inn’s Spa offers a full array of services including customized massages and facials (open daily, 10 am-5 pm).
All of this – the setting, accommodations, dining, amenities – makes Little River Inn prime for destination weddings from elopements to grand affairs of 200, reunions, as well as events and functions, with four different venues.
The inn is especially welcoming to families and offers Family Discovery and Family Adventure packages, and children under 16 stay free. Pet-friendly units are also available (check out the Water Dog package). Other packages include Stargazing, Romance, there are also special offerings for festivals and seasonal promotions.
Little River Inn is perfectly positioned to take advantage of all the attractions in Mendocino, Fort Bragg. You can stroll down its private trail down to Van Damme State Beach where there are 10 miles of hiking trails, a Pygmy forest, beach and tidepools.
And so, after lingering over coffee sitting in rocking chairs on our balcony, reveling in the view to the Pacific Ocean, we set out to thoroughly explore Mendocino.
Little River Inn, 7901 N Highway 1, Little River, CA, United States, 95456, 888-INN-LOVE, 707-937-5942 www.littleriverinn.com.
Travel Features Syndicate, goingplacesfarandnear.com
Our Mendocino, California weekend sojourn continues. From the Brewery Gulch Inn, where we stayed our first night, it is a picturesque 20 minute drive up the coast to Fort Bragg for the Skunk Train, a vintage steam train that weaves through the redwood forests of the Noyo River Canyon. That was alluring enough, but what really captured our imagination was the idea of riding a “railbike” on the same train tracks through the forest. Railbike?
Train buffs will be absolutely ecstatic to visit the historic train station, walk across the tracks to a fantastic model train exhibit and historical society exhibit housed in appropriately aged buildings (so atmospheric), then board the train for a fairly short ride about 3 ½ miles down the track along the Pudding Creek, to Glen Blair Junction before returning, for a total of 7 miles. Weather permitting, you can ride an open car or sit inside the vintage cars.
Since 1885 the historic Skunk has made its way through these old-growth redwood groves, over scenic trestle bridges, through tunnels, and into the heart of the Noyo River Canyon, primarily for logging purposes. Today, the repurposed train offers five trains that ply two different routes and two different railbike experiences.
First the railbike experience.
Two of us have already gotten onto our railbike (it seats two people) – custom-built, patent pending, specially designed like a recumbent, where you sit back, outfitted with electronic-assist, and virtually silent so you can really appreciate the forest.
We take the more modest of the railbike trips that are offered, The Pudding Creek railbike trip, which gives you an excellent taste and can be done by just about anyone. It is 7 miles roundtrip traveling along the same tracks as the scenic train – in fact, the trips are coordinated so the railbikes leave first, then the train, then the train leaves and the railbikes follow. (Note: it is downhill most of the way but uphill most of the way back, along a grade that is higher than most railroads – no problem, you have the motor assist!). There are two guides who accompany us – one in front and one in the back. People follow one after another but everyone is independent.
One person is designated the “driver” (the other is the passenger) who is given an orientation before we set off how to brake and use the electronic assist; the passenger just pedals (it is manageable for a parent and young child). It is fun, and you get this wonderful opportunity to just chat and be together as you roll through the forest.
The Puddle Creek railbike excursion takes less than two hours, including time at Glen Blair Junction where we get off (as the railbikes are reversed for the return), and can walk a delightful forest loop trail.
This gives the historic train time to arrive, the train passengers to also get out and stretch, and depart before the railbike riders start back. The guide gives us some narration here and points to where the train tunnel has collapsed.
While Eric and I set out on the railbike, Sarah boards the train at the Fort Bragg depot for the relaxed, scenic 7-mile roundtrip journey on the Pudding Creek Express, traveling along the same Pudding Creek Estuary through primeval ancient redwoods forest to the Glen Blair Junction.
Trains also stop at Glen Blair Junction for 15 minutes, allowing the passengers to get off and explore. But if you would like to spend more time walking the trails among the redwoods, you can stay behind and catch the next train (roughly two hours later). You can bring a packed lunch (to enjoy at the picnic tables set out there.
We organize it so I switch off with Sarah who has come on the train so she can experience the railbike and I can experience the train on the way back (how clever of me since the return was more uphill). Both were delightful experiences and the length well suited to families with young children.
On the way back I hear the narrator say these were some of the first tracks ever laid down by the California Western Railroad in 1885 and have been used in some fashion just about ever since. He claims it is also the most crooked train in the West, possibly the world (though I would need confirmation of that). 1940s music is playing as we roll along. I mostly stay in the open car but wander through the passenger cars to see what that is like.
The Skunk Trains operate with both Diesel-Electric engines and a #45 Baldwin 2-8-2 Mikado Steam Engine, the Super Skunk, pulling the passenger cars, including a bar car with snacks, non-alcoholic drinks, beer, wine, and spirits, as well as an open air car.
Train buffs will love the back story of this historic train: the Fort Bragg Railroad was formed in 1885 to make transporting lumber easier, eventually being incorporated into the California Western Railroad, commonly known as The Skunk.
The train played a vital role transporting families and workers to their logging camps along the route, making The Skunk a different type of railroad, the website notes: It not only was key to the area’s economic activity but also its social and cultural life. “No other logging railroad in America has made the deep impression on American life that was created by the line from Fort Bragg – first by the natural beauty of its route and later, by the distinctiveness of its equipment,” the website boasts.
The nickname “Skunk” originated in 1925 when motorcars (actually railbuses or railcruisers) were introduced on the line. These single unit, self-propelled motorcars had gasoline-powered engines for power and pot-bellied stoves burning crude oil to keep the passengers warm, but the fumes they emitted had a very pungent odor that people living along the line said smelled like skunk. “You could smell them before you could see them.” (No longer the case.)
The California Western Railroad was first operated as a division of the Fort Bragg mill (Union Lumber Company, Boise-Cascade). In the mid-1960s, Arizona-based Kyle Railways began managing the railroad and purchased it in 1987. In August 1996, a group of local Mendocino Coast investors purchased California Western, marking the first time in its 111-year history that the line operated as an independent business. Today the Skunk Train is owned and operated by Mendocino Railway.
The Pudding Creek train operates year-round and the railbikes operate rain or shine, so just bring raingear if the weather isn’t great).
The Pudding Creek railbike excursion is $250 for one or two people; the train is $41.95 (Ages 13 and up); $25.95 (Ages 2-12), Infant: $10.95; Dog: $10.95.
Train buffs should consider the longer excursion, the two-hour Wolf Tree Turn a scenic 16-mile roundtrip journey departing from the Willits valley floor that takes you over the summit of the line (1740 feet elevation), through Tunnel #2, and down into the Noyo River Canyon where you are immersed in the redwood forest that made Mendocino County famous. The train stops briefly at Crowley, giving passengers the opportunity to visit one of the oldest and most iconic trees along the route, the Wolf Tree (named for the large growth off of one side which woodsmen called “wolf trees”) (Adult: $49.95; child: $29.95; Infant: $10.95; Dog: $10.95).
There is a much longer, more ambitious railbike experience, as well: a four-hour excursion that travels the Redwood Route takes you 25 miles along the meandering Noyo River and deep into old-growth redwood groves on a section of track now reserved exclusively for the railbikes ($495/railbike for one or two people).
There are loads of seasonal and themed events as well: Cinema in the Redwoods; Music in the Redwoods; Magical Christmas Train; Easter Express, Pumpkin Express; summer BBQ trains, murder mystery trains, the Mushroom Train, the Crab & Cremant train and Railbikes by Moonlight. The trains can also be used to host corporate meetings, picnics, parties, proms, weddings, baby showers, and team building.
The Pudding Creek railbike excursion is $250 for one or two people; the Pudding Creek Express train departing Fort Bragg year-round is $41.95 (Ages 13 and up); $25.95 (Ages 2-12), Infant: $10.95; Dog: $10.95.
Skunk Train, 100 West Laurel Street Fort Bragg, California 95437; 299 East Commercial Street Willits, California 95490, www.skunktrain.com.
From here, it is a very short distance to go to Glass Beach in Fort Bragg – one of the absolute highlights of this place. The intriguing name and spectacularly picturesque scene belie the origins of the beach and why it is covered with tiny, shimmering pebbles of sea glass like gemstones: Rather than the sea glass floating in on waves from various places and mysteriously collecting here, the sea glass is in this space because it was once a garbage heap and the glass bottles tossed away over the years have broken down, smoothed and rounded by the rhythmic waves. There is a finite amount of glass so though it is illegal to remove any glass, people take what they think is an insignificant amount, and over the years, has drained the beach of much of what it used to have. Still, it is magical.
The water crashes against rocks just off the shore here, making for dramatic scene (but not suitable for swimming or letting kids venture into the water). You can hike north up to Pudding Creek Beach where a paved multi-use trail crosses over an old train trestle; other trails go south from Glass Beach to other glassy beaches.
Glass Beach is at the southern end of the sprawling MacKerricher State Park in Fort Bragg, which is noted for birdlife and harbor seals.
From here, we follow the Brewery Gulch Inn’s concierge recommendation to lunch at Princess Seafood in Noyo Harbor, an actual fishing port where various restaurants have sprung up to serve the fresh catch. Princess Seafood not only is totally operated by women, but the fishing boat that brings in its catch is run by women, as well.
We take the short drive into Mendocino to explore this charming place.
Headlands Coastal Trail
You literally step across Main Street from Mendocino’s charming shops and eateries to enter Mendocino Headlands State Park, a 347-acre park that envelops this enchanting village. The coastal trail is nothing less than spectacular: dramatic 70-foot bluffs providing views of rocky offshore islands, tide pools and beaches below. The hiking trail begins at the Ford House Visitor Center and continues for some 2 miles around the entire bluff of the headlands to the north side of town.
Our hike starts overlooking Noyo Bay, then snakes around to open views of the Pacific.
One of the highlights of this incomparable trail is Portuguese Beach, named for the Portuguese sailors from the Azores who were among Mendocino’s early settlers. The tide is low enough when we take the stairs down to Portuguese Beach to come upon these fabulous formations of driftwood, and can see at water level the rock arch. Eric can’t resist and with great abandon, plunges into the frigid water. The beach, its sand surprisingly soft, is aptly named, since it is reminiscent of the beaches in Portugal’s Algarve.
Continuing on the trail, we see remnants of the logging that was Mendocino’s primary industry, and, at a promontory about half-way along the trail, you take a small path to a blow hole/punchbowl where the ocean smashes up through a hole in the rocks, with a roar and a splash.
Rounding the bend, there are dramatic rock formations. Offshore and north of the west end of Little Lake Street is Goat Island, a large flat offshore rock that is part of the California Coastal National Monument where you are also likely to see various shorebirds and seabirds. Indeed, it is a good idea to bring binoculars because whales and birds can be seen throughout the year.
The visitor center for Mendocino Headlands State Park is in the Historic Ford House on the south side of Main Street near the beach. It is worth a visit especially if you are interested in local history and the flora and fauna you are likely to encounter at the beaches and on the trails nearby. Walking tours are also available. There are public restrooms at the north and south ends of the Headlands- on Heeser Drive and near the Ford House.
The Headlands trail is a fabulous place to watch the sunset – the sun literally falls into the ocean – before we head to our next destination, Little River Inn.
To get to Mendocino, you drive through Anderson Valley with its picturesque vineyards, wineries, and farms, take a twisty road that winds around hills, and go through the Navarro Redwood Forest (a magical experience) and finally, along the Pacific coast. You are already feeling the calm sweep over you by the time you reach Brewery Gulch Inn, set on a hillside with a sweeping view of a cove and the ocean. And then you fully exhale and feel all stress and worldly concerns slip away. Time seems to slow down.
Brewery Gulch Inn
With Mendocino itself just around the bend, we head directly to the Brewery Gulch Inn, a marvelously quiet, intimate inn (just 10 rooms) which sits just above the coastal highway, nestled amid trees and lush landscaping.
We arrive just in time for the 5:30-6:30 pm wine hour – a delightful tasting that accompanies a delicious artfully prepared light dinner. There are many modifications due to COVID-consciousness – so many actually being very pleasant adaptations that have become popular with guests. So, instead of serving the inn’s signature dinner as a buffet, we are given our own bento box, accessed with our room key (late arrivals will find it in their room).
We can sit in the Great Room – a combination living room and dining room (with well spaced tables) set around a fireplace, that opens out to the outdoor patio, or we can sit outside on the patio or lawn. We opt for the outdoors, bathing in the golden light of the setting sun as it falls into the ocean, watching waves hit against rocks in the intriguingly named Smuggler’s Cove, and hummingbirds chase each other. The feeling of well-being – pure contentment – washes over us. It is perfection.
Each day, Executive Chef Stephen Smith prepares artful, imaginative dinner selections that are a feast for the eyes as well as the palette, featuring organic produce accompanied by local wines and beers (included in the stay).
This evening’s menu features Pina Colada prawns; creamy green chili and parmesan cheese polenta; chilled black bean and corn salad; chocolate-raspberry truffle tart. The menu changes daily: the night before we arrived, dinner consisted of Cajun chicken fingers with Creole remoulade and pickled zucchini; maple-whipped sweet potatoes; orange chiffon cake with cream cheese frosting and crème Anglaise. On another night: crispy duck breast with rosemary Dijon & cranberry-ginger gastrique, blue corn polenta crackers, fennel-smoked tomato stuffing, House-pickled vegetables and Gran Marnier chocolate mousse.
Every detail is carefully arranged: the dinner is served in “Mendo-style” bento boxes created by local woodworker, John Myers, from the same eco-salvaged redwood used to construct the Inn. The boxes are labeled with the name of each room (ours is Osprey and is decorated with Osprey images) so that guests can be sure the box prepared for their room will accommodate their dietary restrictions. “We are hoping the portability provided by these boxes will make it easier for you to dine outside, in our Great Room, or in the privacy of your room.”
(If you arrive after the concierge leaves, the bento box is sent into the room. They ask that you inform them by 10 am if you won’t be dining at the inn for the evening, to avoid food waste.)
Every possible guest comfort is integrated into the experience. The Great room is loaded with games (even the furniture becomes a game board) and a huge selection of DVDs (just help yourself); there are bird books and a spotter scope on the patio; fresh coffee, fresh fruit and fruit-infused iced water set out, as well as a refrigerator that we guests can use – and the sweet, patient help of the concierge.
The interior design, furnishings and art are exquisite. And the ambiance and services are also very in tune with the environment – there are several EV charging stations (you are asked to reserve time).
The effect is to be a place of serenity and peace.
We loved the personal notes from Guy Pacurar, Proprietor, Sarah Rowe, Guest Services and Manager, Laura Hockett in advance of our stay that ask about dietary restrictions, and offer driving directions with suggestions of places to stop along the route and activities to pre-book.
The inn’s website offers marvelous suggestions of what to do in the area, especially what might be pre-booked. Under Pre-Arrival Concierge, there are various services and activities, including massages, wine tours and tastings such as in Anderson Valley, horseback rides, chocolates, wines, restaurant reservations, that the inn can arrange for you prior to your arrival.
In the morning, there we find muffins and coffee laid out and we enjoy a marvelous cooked-to-order breakfast in the Great Room (we could also have asked it to be served in our guest room). I have a delectable salmon scramble.
Considering what is included in the experience – the wine tasting, light dinner accompanied by local wines and beers, lavish cooked-to-order breakfast from a seasonal menu (in the Great Room or served in your guest room), WiFi – this is an intimate inn (just 10 rooms) which provides the experience of a luxury hotel that is also a value proposition.
It is no wonder Brewery Gulch Inn consistently merits awards and accolades: named to Conde Nast Traveler’s 2021 Readers’ Choice for Best Hotels-Northern California, its seventh time on Conde Nast Travelers’ list of best lodging properties in the US; Travel & Leisure’s Top 15 Resorts in California (2021) and a six-time winner of Travel & Leisure’s World’s Best Lodging Awards.
In the morning, aided by the suggestions of Brewery Gulch’s concierge (Glass Beach, Noyo Harbor for lunch, Headlands Coastal Trail for a hike), we head out to explore. First stop, the famous, historic Skunk Train and its novel “railbike” experience in Fort Bragg, just 20 minutes up the coastal road.
Brewery Gulch Inn, 9401 North Highway One, Mendocino, CA, 95460, 800-578-4454, brewerygulchinn.com.
Throughout the coronavirus pandemic, when so much was locked down and out of reach, New York State parks and outdoors were a godsend, providing needed respite. Indeed, the state’s parks received a record number of visitors, even as measures were in place to control capacity. And throughout the year, the state consistently made improvements and found ways to be available to more people.
The improvements are part of Governor Andrew Cuomo’s NY Parks 100 initiative, which renews the historic commitment to investing and expanding the State Park system by committing at least $440 million over the next four years.
“This critical period of revitalization will culminate in the 2024 celebration of the 100th anniversary of the State Park Act, which first created our nation-leading State Park system in 1924 under Governor Al Smith. NY Parks 100 will continue crucial investments in park infrastructure while enhancing opportunities to reach the full range of New York State’s recreational and cultural offerings, including local parks and trails, regional flagship parks and historic sites, and vast wilderness parks. The initiative will focus on creating places to recreate locally, relieving overcrowded parks, welcoming new visitors, and protecting New York State’s environmental and historic legacy. This new plan will ensure people from all communities and across all ages and abilities can fully experience our outdoors, our culture, and our heritage,” the state said.
Here are some of the improvements that will welcome visitors this year:
New York State has formed a new public-private partnership for a new tent camping service with 45 sites at four State Parks in the Hudson Valley. Tentrr’s fully outfitted campsites are available to reserve at the Sebago and Silver Mine areas of Harriman State Park in Orange and Rockland Counties; Taconic State Park and Lake Taghkanic State Park in Columbia County; and Mills-Norrie State Park in Dutchess County.
The service provides tents, sleeping accommodations and an array of equipment needed for camping at each site. All items are set up and ready to use upon arrival for added convenience and sites are maintained by Tentrr staff.
All locations include a 10-foot by 12-foot, canvas-walled tent atop a raised platform. Each site is outfitted with a queen-sized bed and memory foam mattress, a propane heating source, a solar-powered “sun” shower, a camp toilet, water container, Adirondack chairs, a fire pit, grill, and a picnic table with storage and benches.
Guests have the option of single, double, and triple sites. Singles sleep up to six (two occupants in the main tent and four occupants in a provided pop-up tent). Double sites – or buddy sites – sleep up to 12 (two occupants in each of the two main tents and four occupants in each of the two provided pop-up tents) and triples can accommodate group camping.
Sites are $135 per night, with a portion going toward the maintenance and stewardship of New York State Parks.
While Tentrr’s sites are naturally socially distanced, Tentrr adheres to state guidelines for maintaining and sanitizing the sites. Tentrr will continue to keep sites clean and wiped down with high-grade sanitizers and encourages guests to follow recommended COVID requirements and protocols. For more details on Tentrr’s COVID-19 protocols, visit here.
To make a reservation, visit tentrr.com/nysp. Reservations can be made up to six months in advance.
Through the Reimagine the Canals initiative, Camp Rockaway, a New York State based outdoor excursion company, is managing the site at Lock C-5 on the Champlain Canal in Schuylerville between Memorial Day weekend and September 8, with possible extension through early October. The glamping site will offer vacationing New Yorkers an opportunity to experience the vast history and bucolic landscapes of one of New York’s oldest canalside communities by enjoying luxury camping on the banks of the Canal.
Reservations are now being accepted for a glamping experience on the Champlain Canal that will attract visitors to the State’s historic upper Hudson Valley and boost the local economy that is still recovering from the COVID-19 pandemic.
This new glamping experience is the latest innovation from Governor Cuomo’s $300 million Reimagine the Canals initiative that is revitalizing the Canal corridor as a tourism and recreation destination while simultaneously boosting economic development and the resiliency of canalside communities.
Parks & Trails NY is offering its sensational eight-day, 400-mile biking adventure along the Erie Canalway for a 23rd year in 2021, after a hiatus in 2020. Riders will leave Buffalo July 11 and reach Albany on July 18. Registration is open for spots, limited this year to 350.
The route follows the legendary Erie Canal passing locks and aqueducts and winding through historic villages and rural farmlands. Over the course of the eight days, cyclists enjoy stunning pastoral scenes, fascinating history extending 400 years in which the story of how America came to be unfolds, and some of the best cycling in the United States. Covering between 40 and 60 miles per day, cyclists travel along the Erie Canalway Trail, which is now more than 85 percent complete and the east-west axis of the statewide 750-mile Empire State Trail.
Designed as a supported camping trip, accommodations are provided with showers, toilet facilities, some with pools or lakes for swimming; eight breakfasts and six dinners; two daily refreshment stops along the route; evening entertainment including music and historical presentations; guided tours of the Canal, historic sites, museums and other attractions including the Women’s Rights National Historic Park, Erie Canal Museum and Village, Fort Stanwix National Monument and a boat tour through the Lockport locks; kick-off reception and end-of-tour celebration; Cycle the Erie Canal t-shirt; baggage transport; SAG wagon and mobile mechanical support; daily maps and cue sheets; painted and arrowed routes; pre-departure info packet including training tips. Other amenities available (at additional fee) include fresh daily towels, gourmet morning coffee, tent and air mattress rental and set up (for those who don’t want to pitch their own tent).
With the ongoing COVID-19 pandemic, the safety of riders, volunteers, staff, vendors, and local community members is at the forefront of planning. With this in mind, the tour is limited to 350 participants and volunteers; all registrations will be for the full eight-day option; and to keep everyone safe and meet state and local COVID-19 regulations, registration fees have increased this year.
The price up until June 7 is $1200/adult, $650 youth (6-17); $290 child (5 and under); shuttle is $100.
The PTNY coordinators are following the guidance from New York State, and will be prepared to follow all regulations in place in July. Registrants will be notified of any updates or changes. Visit New York State’s COVID-19 Travel Advisory to stay abreast of restrictions that might impact your travel plans.
Can’t do the Parks & Trails NY’s Cycle the Erie ride? Among the bike tour companies offering the trip, Wilderness Voyageurs offers a self-guided inn-to-inn tour (https://wilderness-voyageurs.com) and Classic Adventures (https://classicadventures.com/) and Womantours (www.womantours.com) offer guided itineraries.
Another way to enjoy the Erie Canal is by boat – and bring a bike along. Erie Canal Adventures’ fleet of 11 custom-designed Lockmasters sail from Macedon, near Rochester, NY, and with enough time, you can cruise some 200 miles from Buffalo to Lake Oneida in Syracuse along the canal. Besides sailing along the Erie Canal (as far as , you can also sail on other waterways, taking spurs south to the Finger Lakes, or north up the Oswego canal to Lake Ontario. Erie Canal Adventures, 315-986-3011, www.eriecanaladventures.com.
With all these marvelous ways to enjoy the Canalway, the trail system was more popular in 2020 than any prior year, according to the 2020 Who’s on the Trail report from PTNY and the NYS Canal Corporation. The system saw a record 4.2 million visits in 2020, with 3.97 million visits made to the 360-mile Erie Canalway Trail between Albany and Buffalo and 288,000 visitsto the 90-mile Champlain Canalway Trail between Waterford and Whitehall.
And now, the 353-mile long Erie Canalway, from Buffalo to Albany is linked and part of the state’s Empire Trail Network – 750 miles of interconnected off-road and on-road biking and recreational trails and lanes from the tip of Manhattan to the Canadian border.
Empire State Trail Open
New York’s ambitious Empire State Trail, now the nation’s longest multi-use state trail, is now fully opened. The trail network spans 750-miles total, 75 percent of which is off-road trails ideal for cyclists, hikers, runners, cross-country skiers and snow-shoers. The new recreational trail means you can go from New York City north-south through the Hudson and Champlain Valley to Canada, and east-west from Albany to Buffalo along the Erie Canal on a safe and incredibly scenic pathway, discovering fascinating historic and cultural sites along the way.
The Empire State Trail website provides quick and easy access to trail information including segment descriptions, access points, trail distances, parking areas, restrooms, and nearby amenities and attractions. The website’s responsive and user-friendly design allows users to access interactive maps from mobile devices, zoom in to specific location of interest, and download/print maps of trail segments. Cyclists can print “cue sheets” with highly detailed directions for following a selected trail segment. The site also features information about the variety of activitiesand destinations on or near the trail such as campgrounds, parks, historic sites, and popular stops among the local communities. (empiretrail.ny.gov/)
To promote the opening of the Empire State Trail, the state has formed a partnership with the nationally-known Boilermaker race to create the “Empire State Trail Challenge” virtual race where participants can register and log their miles to reach milestones tied to virtual progress along the Empire State Trail, through July 31.
Participants can register now and begin logging their miles walking, running or cycling. Participants would complete the mileage of at least one leg of the Empire State Trail: either the Hudson Valley Trail: 210 miles (New York City to Albany); the Erie Canalway Trail: 350 miles (Albany to Buffalo); or the Champlain Valley: 190 miles (Albany to Canada Border at Rouses Point). Participants can sign up as teams or individuals. For more information or to register, visit the website.
Although people are encouraged to the explore the actual Empire State Trail, participants can run, walk, or ride anywhere geographically, on local trails and running/bicycling routes near where they live to log and complete the challenge.
Each entrant receives a t-shirt with their $25 entrance fee for a single leg of the trail. If interested, participants can register for additional legs at the time of registration or any time during the race period at $5 per leg. Challenge participants will enter their mileage on an online platform over the duration of the race window, reaching milestones tied to virtual progress along the Empire State Trail, and have the ability to share their experiences on social media.
State Parks Commissioner Erik Kulleseid said, “The Empire State Trail Challenge is one of the ways we are building back better at our state parks and trails. Our parks and trails have been safe and healthy outlets for everyone during the pandemic. Whether enjoying a fun nature break with friends and family, or truly testing their limits, the Empire State Trail Challenge offers participants of all ages and abilities a rewarding and socially distanced opportunity to enjoy New York’s outdoors.”
The Empire State Trail website provides quick and easy access to trail information along the 750-mile route including segment descriptions and an on-line map identifying off-road trails connecting on-road sections, trail distances, designated parking areas, restrooms, and nearby amenities and attractions. (https://empiretrail.ny.gov/)
Discovery Bicycle Tour on Empire State Trail
Here is what well may be the first bike touring company to come out with a guided, inn-to-inn trip along the recently completed north-south section of the Empire State Trail in New York State: Discovery Bicycle Tours’ has introduced a six-day itinerary that rides from the very tip of Manhattan, to Albany.
The six-day trip rides 200 miles of the newly completed Empire State Trail, which actually extends 750 miles from Manhattan to Canada and from Buffalo to Albany.
The Discovery Bicycle Tour goes through a wide variety of landscapes in New York State. Cycle passed the Freedom Tower and Manhattan skyscrapers, through forests, along lakes and rivers, with a triumphant finish in Albany, the state capital. You can be one of the first to enjoy this full section of the newly finished Empire State Trail, which allows cyclists to traverse the state almost entirely on dedicated hike/bike paths and routes.
Many miles are on dedicated rail-trail. And the riding is fairly flat with gentle hills. Look for vistas of the Catskill and Shawangunk mountains as you follow the gorgeous Hudson River Valley — favorite subject of Hudson River School landscape painters in the mid-1800s. As a bonus, you cycle across the Walkway Over the Hudson, the world’s longest elevated pedestrian bridge, and the iconic Rosendale Trestle.
Rated Level 1 (easier), daily cycling mileage ranges from 28 to 47 miles.
Accommodations are in casual and historic inns and a stylish boutique bed-and-breakfast.
The tour includes: 5 nights’ lodging, 5 breakfasts, 3 lunches, 4 dinners (you are on your own for 1 dinner in Rhinebeck), cycling routes with detailed maps and/or app-based navigation for those interested, plus bicycle, helmet, tour guides and van support, free week-long parking for guest cars in Hawthorne, NY. Free transfer on final day to either the Rensselaer Train Station (Albany) or take the van transit back to Hawthorne.
Meanwhile, Governor Andrew M. Cuomo announced that the state has acquired 1,263 acres of land in the Warren County town of Johnsburg in the southern Adirondacks. The parcel includes Huckleberry Mountain, an elongated peak that tops 2,400 feet, with spectacular cliffs on the ridge’s south and southwest face.
“Through the Environmental Protection Fund, New York State continues to invest in land acquisitions that conserve open space and preserve the natural beauty of this great state for future generations to visit and enjoy,” Governor Andrew Cuomo said. “Preservation of the spectacular Huckleberry Mountain lands will benefit the region for generations to come, providing new opportunities for visitors to explore the outdoors.”
The New York State Department of Environmental Conservation purchased this property from the Open Space Institute for $770,000 using resources from the State’s Environmental Protection Fund. Permanent conservation of this land will enhance recreational access in the region and offers opportunities to connect New Yorkers with nature, protect crucial watersheds, and improve important wildlife habitat in this part of the Adirondack Park. The newly protected land adjoins Wilcox Lake Wild Forest, which includes Crane Mountain, a popular, publicly accessible mountain peak that also provides access to exceptional cliffs for climbers. The Huckleberry Mountain parcel contains a wide range of wildlife habitats, including a high quality cold-water stream—Crystal Brook—that is excellent for brook trout, cliff faces that are a preferred nesting place for the endangered peregrine falcon, and a wetland complex home to an active heron rookery.
The New York State Office of Parks, Recreation and Historic Preservation oversees more than 250 parks, historic sites, recreational trails, golf courses, boat launches and more, which were visited by a record 78 million in 2020. To book a spot in a New York State campground, go to https://newyorkstateparks.reserveamerica.com/. For more information, call 518-474-0456 or visit www.parks.ny.gov.
Three of the best ski areas in New York are actually owned by New York State and operated by the Olympic Regional Development Authority – Whiteface and Gore Mountain in the Adirondacks and Belleayre in the Catskills. (Among the improvements ORDA has made is new RFID technology for direct-to-lift access and online purchasing so you can go directly from your car to the slopes; the ticket can be renewed online.)
Top of the list for ski areas with a world-class reputation is Whiteface, site of the 1932 and 1980 Olympics, where in addition to skiing, you can visit Olympic venues and even participate (biathalon, anyone? skate on the Olympic Oval, drive a coaster down the bobsled track).
Whiteface offers the greatest vertical, 3430 ft. from the summit at 4867 ft, of any lift-serviced mountain in the Northeast. This is a serious mountain – actually three mountains, Whiteface summit is a 4,867 ft.; Lookout Mountain tops at 4,000 ft.; Little Whiteface at 3,676 ft. – with more expert terrain, more long, rolling groomers (including the longest single intermediate run in the Northeast, the 2.1 mile-long Wilmington Trail) in the East. It offers 300 skiable acres: 89 runs (24% beginner, 44% intermediate, 33% advanced) and 53 acres of glades and 5 terrain parks, serviced by 13 lifts, including the gorgeous Cloudsplitter Gondola Ride that cuts an aerial path through the Adirondack Mountains on its way to the peak of Little Whiteface.
Whiteface is my favorite ski destination in New York, largely because of Lake Placid, the ambiance and the extraordinary activities.
Experience the thrill of what it was like to be an Olympic Bobsledder during the 1980 Winter Games on the new Cliffside Mountain Coaster at Mt. Van Hoevenberg, which boasts being the longest year-round mountain coaster in the USA. You control the ride – you have the ability to go as slow or as fast as you’d like. Race your family & friends alongside the 1980 bobsled track to the bottom. During the scenic ride to the top of the Cliffside Coaster you learn about the inspiring Olympic history of the Lake Placid Sliding Center.
Other attractions and recent upgrades to the Olympic Sites include the new Sky Flyer Zipline at the Lake Placid Olympic Jumping Complex, the new SkyRide Experience, an 8-person gondola that brings guests from the Olympic Jumping Complex’s base lodge to the 90-meter and 120-meter ski jump towers, a new glass-enclosed elevator ride to the top of the ski jumps for a panoramic vista of the Adirondack High Peaks (and to experience what the jumpers see as they start to accelerate towards the end of the ramp!), new Nordic trails at Mt. Van Hovenberg (where you can try your hand at the biathalon).
In Lake Placid village, visit the Olympic Center, skate at the Herb Brooks Arena and on the Olympic oval, and visit the Lake Placid Olympic Museum.
There is no lodging on the mountain (it’s a wilderness area, after all), but many lovely inns, bnbs, hotels and resorts nearby, including the Whiteface Lodge Resort & Spa and Mirror Lake Inn Resort & Spa. We thoroughly enjoyed our stay at the Golden Arrow Lakeside Resort, conveniently located in Lake Placid village, walking distance to everything, and accessible to a convenient shuttle bus to the mountain (www.golden-arrow.com).
Also High Peaks Resortwhich offers three unique lodging experiences overlooking Mirror Lake and the Adirondacks: The Resort, a traditional hotel featuring 105 guest rooms and suites (newly renovated in March 2020); the modern retro-vibe Lake House with 44 guest rooms; and the private and serene Waterfront Collection, featuring 28 guest rooms including 10 suites on the shores of Mirror Lake. Amenities available to all guests include the Spa & Salon at High Peaks Resort, two indoor and two outdoor heated pools, an indoor Jacuzzi, an on-site fully-equipped fitness center, and a full-service restaurant, Dancing Bears, serving breakfast, lunch and dinner. Guests also enjoy private access to Mirror Lake with complimentary use of skates, along with admission to Lake Placid’s full-service Nordic Center, Cascade Ski Center, with more than 12 miles of groomed trails for cross country skiing and snowshoeing (complimentary use of showshoes). Dogs are welcome, with special canine-friendly treats and amenities. (High Peaks Resort, 2384 Saranac Avenue, Lake Placid, NY 12946, 518-523-4411, 800-755-5598, www.highpeaksresort.com)
The newest additions are The Lake Placid Inn (opened July 2020) and the Saranac Waterfront Lodge, an eco-luxe independent boutique hotel that opened Nov. 1, 2020.
As a perennial blue-trail/intermediate skier, Gore Mountain is one of my favorite places to ski. Nestled in the Adirondacks, it offers expansive views of a real wilderness. You actually feel as if you were in the Rockies.
Gore Mountain is New York State’s largest ski and ride resort with. 439 skiable acres, it spans four mountains, including Gore, Bear Mountain, Burnt Ridge Mountain and Little Gore Mountain, a vertical drop of 2,537 feet from the summit at 3,600 ft, 121 trails (10% beginner, 50% intermediate and 40% advanced), including 110 alpine trails (longest is 4.4 miles), with 28 glades, 8 freestyle areas and 11 cross-country and snowshoe trails, all serviced by 14 lifts.
This season, Gore is unveiling two new lifts: a new quad replaces the High Peaks chair to deliver skiers toGore’s true summit, opening up fresh access to all four peaks and the entire Straight Brook Valley; and the Sunway Chair has been upgraded to a quad. The Cutoff trail in the Northwoods Area has been lengthened and redesigned to become an easier-rated trail. “Pete’s Paradise” now is an additional beginner option. There is also a significant increase in snowmaking capacity.
There is no on-mountain lodging, but there is the delightful Copperfield Inn (www.copperfieldinn.com/) in nearby North Creek which we enjoyed one Christmas; for a grand, luxurious stay, The Sagamore, in Bolton Landing on Lake George is 45 minutes away (www.thesagamore.com).
In addition to skiing and snowboarding at Whiteface in Lake Placid and Gore Mountain in North Creek, there are plenty of other ways to embrace the cold in the Adirondacks: hiking (including five fire tower trails in Hamilton County that travelers can visit and climb even in the winter!), cross-country skiing, snowshoeing, snowmobiling, dogsledding, pond hockey, ice skating and ice fishing.
Mirror Lake has plenty of outdoor activities to enjoy on the ice, including skating, cross country skiing, toboggan rides, dog sledding and skating on the Olympic Oval, just as the Olympians did. The Wild Center in Tupper Lake transforms into a winter playground once the snow hits – Winter Wild Walk, a learn-to ice-fish program, snowshoeing, and some other outdoor winter programming and activities. Oak Mountain (about 2 hours from Lake Placid) is a small family-friendly ski resort ideal for avoiding crowds and offers skiing, snowboarding and tubing along with disc golf and free snowshoeing. Ausable Chasm, the Grand Canyon of the Adirondacks, offers winter tours of frozen waterfalls and spectacular sights, less than an hour from Lake Placid. And at the end of the day, Main Street Lake Placid has plenty of boutique shops and restaurants to welcome visitors in from the cold.
The Adirondack Wayfinder, a new virtual service that showcases the park through thematic road trip itineraries, takes the guesswork out of planning where to go by allowing users to search through a variety of curated itineraries that appeal to different interests, from outdoor recreation, wide-open spaces and family-friendly itineraries to dining, brewery tours, and more. (www.adirondackwayfinder.com)
New York State is not only home to the most ski areas of any state (50), but also some of the best, which makes them particularly desirable this year when being outdoors – skiing, snowboarding, snowshoeing, cross-country skiing –are some of the most healthful activities you can do, are driving distance accessible, and because you are staying within New York State, you don’t have to quarantine for 14 days on returning.
New York has been intense about COVID-19 protections, and has instituted regulations governing reduced capacity to afford social-distancing, mask-wearing (except for actively skiing or eating), instituting such things as cashless transactions, rules for riding the lifts, and limiting time in lodges and restaurants, and in some instances advance ticketing and reservations. But it also has meant pleasant modifications – more outdoor dining with heat, for example, plus cashless transactions.
But with the great demand for New York skiing, Scott Brandi, president of the NY Ski Areas Association recommends “Know before you go.” Check the sites in advance to check conditions and availability and book lift tickets and rental equipment in advance – for example, most holidays and weekends as well as season passes are sold out for ORDA areas but there may be availability for midweek visits (ISkiNY.com).
In just a few hours, downstate New Yorkers can be on the slopes in the Catskill Mountains, where three of the state’s most popular ski resorts are located:
Windham Mountain Resort, which began as a private club and preserves much of that same feeling, is a year-round destination in the Great Northern Catskills of Greene County, NY, less than three hours north of New York City, and now is part of Alterra Mountain’s IKON Pass program, which means passholders get priority in reservations during this period of on-mountain capacity restrictions.
Windham offers 1,600 vertical feet from a summit of 3,100 feet. Its 54 trails and six terrain parks provide 285 skiable acres, accessed by 12 lifts including a new high speed six-passenger detachable lift and two high-speed quads. Windham also offers night skiing on six trails (45 acres). In the last 3 years, the resort has spent $12 million to improve the guest experience and offers beginner packages, lodging, dining options, an Adventure Park, and full-service Alpine Spa.
Among the improvements this season:
Lift capacity out of the base area continues to increase at Windham. C Lift, a fixed grip triple chair serving beginner and intermediate terrain on the lower half of the West Peak has been upgraded with the relocation of the high speed quad.
A portion of Wildcat, a trail in the Wilderness Bowl area added in 2015, has been widened.
Improved snowmaking and grooming
A new European-inspired “Umbrella Bar” with room for 125 guests in enclosed, heated comfort is the centerpiece of a reenergized patio area.
A new a ski and snowboard simulator that offers guests the chance to ski or ride downhill race venues from around the world virtually while supporting the Adaptive Sports Foundation. This building will also house a new equipment valet and quick tune up station.
An upgraded booking system with new software that will allow guests to bundle lodging stays with lift tickets, lessons and rentals in one easy transaction.
An expanded Guest Services department and on-site call center.
Accommodations are plentiful in the area: Windham has renovated rooms at The Winwood Inn, a quaint lodging property in the village of Windham owned and operated by the mountain. The restaurant, Tavern 23, has also been “renovated and reinvented” and features classic American comfort food.
New: Whisper Creek condominiums, high-end ski-in/ski-out lodging located steps away from Whisper Run on Windham Mountain. Building amenities include heated pool and hot tubs, club room and fitness center, ski locker-room with boot dryers and heated parking. Units comfortably accommodate 8 – 10 people and are perfect for extended family gatherings, wedding parties and special events. Whisper Creek is a short stroll away from the Alpine Spa and the Windham Mountain base lodge and within walking distance of the Mountain Bike Park and Scenic Skyride in the summer. (518-734-3000)
Now part of Vail Resorts, Hunter Mountain, a legendary New York State ski resort and the closest major full-service resort to New York City, is also part of the EPIC pass, and among the COVID-19 precautions and protocols that limit capacity on the mountain, EPIC Pass holders get priority in making reservations.
Four separate mountain faces encompass a wide variety of terrain which caters to skiers and riders of all ability levels.
Hunter rises from 1600 ft base to 3200 summit, a 1600-ft vertical drop, 320 skiable acres (expanded from 240), 67 runs (up from 59; 25% beginner, 30% intermediate, 30% advanced and 15% expert) ) serviced by 13 lifts (increased from 12). It offers 4 gladed areas, 4 terrain parks.
Hunter also has a 1000-ft long tubing hill, one of the longest in NY, with its own Magic Carpet surface lift.
In response to COVID-19, Hunter has “reimagined” the resort experience, consistent with the policies and programs across the Vail Resorts brand.
Skiers are encouraged to use their own vehicles as their personal base lodge, since capacity is restricted. Transactions will be cashless; face coverings required at all times except when actively eating (EpicMix app makes it easier to manage Time to Dine). On-mountain restaurants are open but not bars. The equipment rental process has been streamlined, with seamless online booking, complimentary delivery service (so you skip the rental shop altogether).
On-mountain accommodations include The Kaatskill Mountain Club at Hunter Mountain (condos) and Liftside and Pinnacle condos in the village. There are many nearby bnbs, inns, lodges.
We thoroughly enjoyed our stay at the Fairlawn Inn, just a quarter-mile away from Hunter’s entrance. The historic, Victorian inn has been restored with modern amenities while keeping the charm and character of the original property. It is operating now with strict COVID-19 safety protocols. (7872 Main St (Hwy 23A), Hunter NY 12442, 518-263-5025, fairlawninn.com).
About three-hours drive from New York City, Belleayre Mountain is the nearest of three ski areas owned and operated by New York State’s Olympic Regional Development Authority, and included on ORDA’s pass programs. The ski area has been dramatically improved, turned into a four-season mountain destination. Among the improvements, the first gondola in the Catskills.
What I love best about Belleayre is its natural separation of beginners (from the mid-mountain to the base, with long beginner trails) and more advanced skiers. It affords a 1404 ft vertical drop from a 3429 ft summit, 51 runs on 175 skiable acres (longest is 2.2 miles; 22% beginner, 58% intermediate, 10% advanced, 10% expert), serviced by 8 lifts. Intermediates will enjoy Deer Run, which meanders through a beautiful part of the mountain. The ski resort also features five glades, one terrain park, one progression park and one X-course. Cross-country skiers can enjoy 9.2 kilometers of ungroomed, unpatrolled trails.
Skiing, snowboarding, cross-country skiing, snowshoeing in the brisk fresh air of greater outdoors will be salvation to get through this dark winter of isolation. Fortunately, New York State, with 50 ski areas (more than any other state), is gearing up, putting in the protocols to keep everyone safe and healthy, doing what will be the safest and healthiest way to be active this winter. Just being outdoors will be a tonic for body and soul.
ISkiNY.com (Ski Areas of New York) is a sort of one-stop online place to learn about the various mountain resorts and ski areas and overall New York State policies to address (and contain) COVID-19. All areas are under capacity constraints (50% of their busiest day last season) and visitors must follow rules for wearing masks (an actual mask, not a gaiter) at all times except when actively skiing or eating. Most require or strongly recommend purchasing tickets online in advance (and are selling out because of limits) – even season pass holders, who have priority, may be required to make advance reservations. Also, areas are limiting time that can be spent indoors in the lodges (recommending using your own vehicle as a kind of base lodge), and with limited après-ski opportunities, are promoting day-trips to ski areas within driving distance. Fortunately, with 50 areas throughout the state, just about everyone lives within 2 ½ hours of a ski area and staying in-state means that New Yorkers won’t have to quarantine after returning from a long-haul ski trip. (See more at ISkiNY.com).
Because of reduced capacity and super-charged demand the best known, most popular full-service resorts like Whiteface (Lake Placid), Gore Mountain, Belleayre, Hunter (now part of Vail, on the Epic pass) and Windham (part of IKON pass), may well be at capacity especially for the holidays and weekends. So this will certainly be the season to explore some new ski destinations – areas, often that have been operating for decades, that are wildly popular with locals.
And with this incredible blizzard that dumped a huge base of snow, just about everywhere in the state has great conditions, in time for opening day.
All but the three ski resorts that are owned by New York State’s Olympic Regional Development Authority (Whiteface, Gore, Belleayre) and Hunter (now owned by Vail Resorts) are independently owned, many going back decades, and offer their own particular personality, character and sense of community. Most are ski areas, not full-service resorts, but that may be just the ticket this year, for a quick day’s getaway on the slopes, no need to hang around for après-ski.
All have made accommodations to keep as much outside as possible – ticketing (many are cashless, and require advance reservations), setting up outside warmers, limiting time inside for dining, encouraging people to use their own vehicles as their base lodge. But all of the areas have made marvelous accommodations and innovations to bring more activities outdoors, continue to offer ski school, snow tubing, added firepits and grab n’go food, to preserve the spirit and joy of schussing down the slopes.
“While our number one goal is to run a safe operation this season, it is also our goal to ensure that our guests do not incur any additional stress or inconvenience when they visit West Mountain”, said Spencer Montgomery, Co-Owner and Managing Member of West Mountain in Queensbury.
“Sure, things will be a little different operationally this year, but our staff is here to provide an enjoyable and stress-free environment. People have already been through so much this year; skiing and riding is a chance to simply enjoy being outdoors with friends and family.”
“We are looking forward to welcoming our guests this winter to enjoy the outdoors”, said Sara Montgomery, General Manager of West Mountain. “With so many families at home doing virtual learning this year, getting on the mountain and getting exercise will be a much-needed activity and escape!”
“Know before you go,” Scott Brandi, President Ski Areas of New York, recommends. Check ahead for conditions and availability.
Here are just a few of the ski resorts and areas to explore:
The Greek Peak Ski Resort is a full-service, four-season resort and the largest ski area in Central New York. It has a 952 ft. vertical drop from a 2100 ft summit. It’s varied terrain (220 skiable acres) offers 56 runs (35% beginner, 29% intermediate, 27% advanced, 9% double-black diamond, 4 terrain parks and half pipe), serviced by six chair lifts and two carpet lifts; the longest run is 1.5 miles, plus night skiing. There’s also 8 km of Nordic terrain (natural, so depends on conditions) and snowshoeing.
The Adventure Center has a mountain coaster, guided zipline tours even in winter (by reservation), snowtubing (10-12 lanes).
Located in the Finger Lakes, Greek Peak offers an Adirondack-style lodge, Hope Lake Lodge (151 rooms, sleeping 4-10 people) as well as log home (sleeps 14, across from slopes), outdoor heated pool, indoor water park with wave pool (water slides and hot tubs are currently closed under COVID-19 regulations).
Open, all year, Greek Peak is already compliant with COVID-19 restrictions and made the adaptations.
Dining inside is limited to 50% capacity. Children’s programs are exclusively outside (no nursery); there are new family lessons
“We are already seeing new people, who want to get outside and want to learn to ski,” says Drew Broderick, VP of sales & marketing.
They’ve added food and beverage service outside, “fresh tracks” which is a ski in/out grab n go, adding menu items to the waffle shack and may add food carts.
Since being acquired in 2015 by John and Christine Meier, the resort has made more than $1.5 million improvements including adding a high-speed detachable quad, new groomers, snowmaking (78 guns added this year), the “Big Bear Activity Zone” at Cascades Indoor Waterpark, a 41,000 sq. ft. park with 500 ft. of slides, wavepool and hot tubs, open year round.
Privately owned and operated by the Vajtay family, Plattekill Mountain in the northwestern Catskills, with 38 trails and terrain, offers “authentic mountain experience.” Powder Magazine (Dec. 2018), described Plattekill as “The Alta of the Catskills.” It offers wide variety for skiers and snowboarders: 38 runs ranging from 2-mile long beginner cruisers to steep double black diamonds with 1100’ vertical from its 3500 ft. high summit, accessed by 4 lifts (20% easier, 40% intermediate, 20% black, 20% double black), a “natural terrain park” nestled in the woods between the Lower Face and Shredded Mozzarella trails. “Big mountain terrain, small mountain charm.”
New this season: widening, clearing beginner and intermediate trails; installation of new snowmaking pump to improve snowmaking; new wireless technology; new “Platty Shack” with outdoor deck for quick grab and go items; new ‘order online’ option in cafeteria; new online shopping for tickets and rentals eliminating lines at rental shop.
Catamount Mountain Resort is a four-season resort straddling the NY/Massachusetts border just about 2 hours from NYC. “With its sister resort, Berkshire East, Catamount is one fun mountain with some of the best steeps in southern New England and some of the best beginner and intermediate terrain.” Catamount has undergone a stunning transformation since the summer of 2018: new lift, new lodge, hundreds of new snow guns, four snow making ponds, miles of pipe, and countless other upgrades which make Catamount one of the best small ski areas on the East coast.
It has a 1,000 ft vertical from the 2000 ft summit, 38 runs on 133 skiable acres (40% beginner, 35% intermediate, 15% advanced, 10% expert); longest run is 2 miles, and intermediates get to ski 1.25 miles from summit to base on turnpike Upper and Lower Sidewinder; for advanced, the double black Catapult is the steepest trail in the Berkshires and its Upper/Lower Glade to Off Stage provides a half-mile of moguls; night skiing on 15 trails (more than 4 miles worth)
Catamount also boasts North America’s longest zip line, one of the largest aerial adventure parks on the East Coast.
Nestled at the foot of the Adirondack Mountains, conveniently accessed just off I-87, West Mountain towers over Glens Falls in Albany’s backyard, and with night skiing, is popular with people getting in a few runs after work.
Family-owned and operated, West Mountain continues to evolve to meet the needs of families as well as skiing and riding loyalists and year-round outdoor enthusiasts.
West Mountain offers a 1010 vertical drop from the 1470 ft. summit, 31 trails on 124 skiable acres (36% beginner, 55% intermediate, 9% advanced, one terrain park), accessed by four lifts, with night skiing on 105 acres. Also a tubing park with 10 lanes of tubing for all ages and abilities. 6-packs are for sale now that provide 6 tubing tickets, lift tickets or aerial treetop adventure tickets for the price of 5.
The mountain staff has been focused on creating new, safe and innovative operations and programs to run this season including: a new Freestyle Development Program; a new Alpine Racing Academy for U12+ athletes; Learn to Ski and Snowboard packages for youth and adult first-time beginners. During non-holiday periods, West Mountain will offer popular ticket promotions such as Monday and Tuesday 4-hour ticket specials and breakfast or lunch plus lift ticket specials.
The resort has been open throughout COVID-19 pandemic offering safe, outdoor and socially distanced activities. For this season, there are additional outdoor eating and seating areas, warming tents, grab-n-go food and beverage windows, additional outdoor restrooms and controlled capacity at the two separate base-lodge areas (Main Base Lodge and Northwest Base Lodge).
West Mountain, 59 West Mountain Road, Queensbury, NY 12804, 518.636.3699, WestMountain.com
Mount Peter, set in picturesque Warwick Valley, is the oldest operating ski area in New York State, and one of only a few remaining family-operated ski areas in America. For more than 80 years, Mount Peter has been a wintertime destination for skiing or snowboarding on 14 expertly groomed trails, 600-foot tubing run (separate Little Tikes tubing for kids under 42”), and night skiing.
Bristol Mountain, in Canandaigua, opened for their 56th season of operation. Located in the Western Finger Lakes Region, it offers 38 trails on 138 acres of skiable terrain and a 1200’ vertical drop from a 2200 ft. summit, accessed by six lifts including two high-speed quads. The terrain accommodates all ages and ability levels with 32% reserved for beginner, 50% intermediate and 18% advanced, including 97% lighted for night skiing terrain and 97% snowmaking coverage; the longest run is 2 miles.
Bristol Mountain has a top notch learning center, as well as two terrain parks that cater to all ability levels and 3 km of Nordic trails.
Bristol Mountain’s North Star Village Townhouses offer affordable ski-in/ski-out lodging with built in deals with their Ski & Stay programs.
Capacity at the mountain will be monitored and limited on busy days or when the mountain has limited terrain (i.e. early season). Reservations will be required for card products and lift ticket sales but currently will not be required for season pass products that allow direct- to-lift access (picture passes).
Lodge capacity will be limited this winter. Guests are asked to limit their time in the lodges to 15-30 minutes to warm up and use the restrooms. The mountain requests that guests arrive prepared and use their vehicle as their base lodge.
Thunder Ridge Ski Area, located in Patterson, NY, may be the closest and easiest ski areas to reach from NYC, just 60 minutes drive from and accessible on Metro North (shuttle from Patterson train station). Thunder Ridge offers 100 percent snowmaking coverage on its 22 trails on 100 acres (40% beginner, 40% intermediate, 20% advanced, the longest run is 0.4 miles). A gentle mountain, it has a 500 ft drop from the summit at 1270 ft. Night skiing.
Holiday Valley, Ellicottville, NY (50 miles south of Buffalo) is Western New York’s largest year ‘round resort featuring 60 slopes and trails, 13 lifts, 3 base lodges, slope side lodging and dining, conference facilities, a tree top aerial adventure park and a mountain coaster, and 18 hole golf course.
Holiday Valley is in compliance with New York State’s COVID restrictions on operating the ski terrain and indoor services. Masks are required at all times except when skiing down the slope or while seated to eat or drink. Reduced capacity in the lodges and eating areas, as well as spacing in the lift lines and on the chairlifts will allow for proper social distancing. Advanced purchase of lift tickets online is encouraged, especially on holidays and busy weekends. Cleaning and sanitizing practices have been stepped up in the lodges, in the food service areas and in the restrooms. Guests are encouraged to limit their time spent indoors.
Holimont, nestled in the foothills of the Allegheny Mountains, is a private ski area with member families from the United States and Canada. Non-members may use the facilities on non-holiday weekdays, and new members are welcome. It offers a 700 ft. drop from 2260 ft. summit, 55 trails on 135 skiable acres (25% beginner, 31% intermediate, 44% advanced, ), 3 terrain parks, longest run is 1.5 miles, (100% snowmaking)
Located near Naples, New York (near Rochester), Hunt Hollow Ski Club offers 400 acres of accessible winter recreation space. With an 825-foot vertical drop from a 2030 ft. summit, it offers 19 trails over 400 skiable acres (32% beginner, 21% intermediate, 37% advanced, 11% expert), accessed by a triple-chair, double-chair, T-bar and a surface lift service (100% snowmaking). There is night skiing. Also, 2.5 miles of Nordic trails and a terrain park.
We literally raced up to catch the peak fall foliage colors in the dramatic, spectacular setting of New York’s Adirondack Mountains.
There are so many different hiking trails, we wanted to make the best choices for a one-day adventure. Researching potential hikes, I found The Adirondack Experience, which lists hikes in categories, one of which is “best summit views” and excellent descriptions (also alltrails.com gives precise maps, elevations). That wasn’t enough for me to pin down, so I called Adirondack Experience, to get the low-down on the trails to high peaks. They also offer a fall foliage report, as does New York State (www.iloveny.com).
We set up an itinerary that would allow us to do two hikes to summits affording 360-degree views, in one sensational day:
Chimney Mountain: The extraordinary appeal here are the geologic formations at the top, a maze of caves and crevices, after an invigorating mile-long climb (entirely uphill), before you get to the true summit, a smoothed, mostly flat boulder, reached via a quarter-mile long herd path. “Chimney Mountain has unique features due to a large proportion of soft, sedimentary Grenville layers that have made passageways, cliffs, boulders, and caves. View the large geologic depression that was formed when the Western Rift separated from the Eastern Rift.” The hike, three-miles round trip (in/out), is a 870-foot ascent to 2721-foot elevation. Plan on 3 hours (bring water, face mask, and take into account that it gets dark in the woods before the sunset). (Big Brook Road, Indian Lake, NY, 12842, 518-548-3076, [email protected], www.adirondackexperience.com/hiking/chimney-mountain).
We came down and had ourselves a picnic lunch before setting out for our afternoon hike, about 30 minutes further drive, at Castle Rock, above Blue Mountain Lake. By the time we arrived, the drizzle which started just as we got back into the car turned into an actual rain when we were on the trail. But no matter, we were determined to forge on. This trail is a 3.2 mile long loop with a steady rise, but more gradual than Chimney Mountain – that is, until the last one-tenth mile that involves a scramble up over and between boulders, made more challenging (and therefore satisfying), by the slippery leaves (young kids would have no problem). But so worth it (and really satisfying to have accomplished it)! The rock formations here at the top are absolutely fabulous. Amazingly, just as we got to the summit – another relatively flat boulder – the rain turned to drizzle and then stopped altogether, allowing the sun to poke through, making the wet rock surface glisten. The views of Blue Mountain Lake, with its several tiny islands, and Blue Mountain, with other mountain peaks in the near and far distance, are stunning.
The summit is about at the half-way mark of the loop. At about the 1.5 mile mark, there is a sign that directs you to the summit, only a little disconcerting to realize you have another half-mile to go. It’s 1.8 miles up on the less steep part of the trail, 1.4 miles on the other side, which goes past fabulous rock formations. (So glad we opted to do the full loop, instead of returning on the 1.8 mile side to avoid a steeper descent, but it actually wasn’t bad at all, even with the slippery leaves. I’ve cultivated a technique of hanging on to trees and branches to swing down, or climb down, or sit down and dangle my feet, and I really value my hiking poles.)
This is one of the most popular hikes in the area, so people are advised to get here early to get parking at the trailhead (Maple Lodge Road, Blue Mountain Lake). Also, on all of these hikes, wear a face mask and respect social-distancing when people are passing.
Since the Adirondacks are about a five-hour drive from the downstate metro area, people are flocking to Lake George and the surrounding area for accommodations which has maintained very strong occupancy. There are also any number of cabins, lodges, Airbnb’s to choose from, many with exquisite views along one of the many, many scenic lakes. At the trailhead to Chimney Mountain, in fact, there are rustic cabins.
High Peaks Resort in the heart of Lake Placid offers three different lodging experiences overlooking Mirror Lake and the Adirondack Mountains: The Resort, a traditional hotel with 105 guest rooms and suites (newly renovated earlier this year); the modern retro-vibe Lake House with 44 guest rooms; and the private and serene Waterfront Collection with 28 guest rooms including 10 suites on the shores of Mirror Lake. Take a break from studying or work with a dip in the indoor or outdoor pool, paddling Mirror Lake, hiking, biking, golfing. Dogs are welcome, with special canine-friendly treats and amenities. Save up to 30 percent with the Best Dates, Best Rates package, with rates from $125 per night (www.highpeaksresort.com).