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Day 2 on the Inca Trail to Machu Picchu: Dual Challenges of Dead Woman´s Pass, Runcuraccay

November 18, 2022 krubin723 1 Comment

*Eric and Sarah celebrate having reached Dead Woman’s Pass on Day 2 of Alpaca Expeditions’ four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, with Eric Leiberman and Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

This is the day I have been dreading for weeks. This is the day of reckoning. Dead Woman’s Pass.

Everyone – and not just my about-to turn-71-year-old self, some 25 to 40 years older than the other 14 in our pack – seems to have the same anxiety over Day 2. It is the longest, most challenging day of the four-day trek on the Inca Trail to Machu Picchu, when we will hike for four hours up to 13,829 ft over what I hope is not presciently named Dead Woman’s Pass (the name comes from its shape, not an event).

In fact, the climb up to Dead Woman’s Pass is only the first four hours of the full day’s hike, followed by two hours down, then rest and lunch. But then (and this is what could do me in), another hike up another mountain, to Runcuraccay Pass at 13020 ft albeit not quite as high, but steeper, 1,378 ft in elevation (more like a stadium staircase times 100 that I had imagined the whole way up to Dead Woman’s Pass would be), and then a steeper (1,220 ft), challenging decline to our campsite at Choquicocha. In fact, it is theRuncuraccay Pass that proves the more fearsome, as I soon discover, but actually unfolds to some of the most dramatic and interesting views and sites of the entire 26-mile Inca Trail trek. In all, we will hike a total of 10 miles this day, which includes a mile’s worth of up and downs.

One of my fears is that I won’t make it into camp before dark (there are 12 hours of daylight) so I keep my headlamp handy in my day pack, which helps alleviate my high anxiety.

(I used Day 1, the second hardest of the four day-hike, as a test, fully well expecting that our guide would politely tap me on the shoulder and suggest I walk back down the way I came, which also was my strategy if I decided the trek was too hard. But he didn’t. And I didn’t. But pressed on.)

Our Alpaca Expeditions group up at 5 am for breakfast before tackling the most challenging day on the Inca Trail Trek to Machu Picchu: hiking over Dead Woman’s Pass at an altitude of 13,779 ft. above sealevel, followed by Runkuracay Pass at 13,020 ft. © Karen Rubin/goingplacesfarandnear.com

It’s 5 am when we are wakened in our tents with basins of hot water and soap and hot coca tea (to help with the altitude).

Breakfast is sensational, providing excellent energy food (porridge is especially good). Indeed, breakfast typically offers some combination of scrambled eggs or omelette, pancakes, porridge, cereal, fruit salad, toast, orange juice, milk, tea, coffee, hot chocolate. We are always supplied enough drinking water – tap water that is boiled for us.

*Alpaca Expeditions’ Green Machine team of porters cheer us on as we leave for Day 2 on the four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

As we leave camp at just about 6 am with the first light, the porters line up and applaud for us, giving us that extra boost of encouragement.

As we get higher, Lizandro stops to tell us little stories – a clever ploy so that we rest and acclimate to the higher altitude (in fact, I hear that older people such as myself do better with the altitude precisely because we go slower and stop more often).

*Hiking up to Dead Woman’s Pass on Day 2 of Alpaca Expeditions’ four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

At another point, he distributes coca leaves and instructs us how to stuff it into a cheek and let the liquid blend with saliva to get its benefit of countering altitude sickness. Then, at another stop, he distributes a kind of plant oil (like eucalyptus) and shows us how to clap three times, then breath in the vapor, which opens up our air passages so we can can in more oxygen.

*Alpaca Expeditions guide Lizandro gives us an oil and shows us how to inhale it to breathe more efficiently as we climb the last stage to Dead Woman’s Pass © Karen Rubin/goingplacesfarandnear.com*

Before the last ascent to Dead Woman’s Pass, there is a rest stop at Llulluchampampa (the best public restrooms on the trail!) and a stand where locals sell snacks and such. There are llamas with a baby grazing and hummingbirds. We see snow on the peaks.

*Llama graze along the Inca Trail at Llulluchapampa, happy at an altitude of 12460 ft*. *© Karen Rubin/goingplacesfarandnear.com*

*A rest stop and snack stand* *at Llulluchapampa, before the final ascent to Dead Woman’s Pass* *© Karen Rubin/goingplacesfarandnear.com*

Actually, I make it up to Dead Woman’s Pass by 9:15 am – coming in not at the end of the pack as I expected, but more towards the middle, Eric tells me. Everyone cheers. I honestly don’t remember feeling pain or discomfort, though I know I stopped several times along the way.

*A rest break at Dead Woman’s Pass, the highest point on the four-day Inca Trail trek to Machu Picchu, at 13020 ft. © Karen Rubin/goingplacesfarandnear.com*

*Group photo! Our Alpaca Expeditions pack celebrates reaching Dead Woman’s Pass, the highest point, at 13020 ft., *on the four-day Inca Trail trek to Machu Picchu* © goingplacesfarandnear.com*

On reaching the pass, we stop for a short break to enjoy the views and take photos (our guide, Lizandro, patiently takes each of our photos and a group photo), and we each indulge in the self-satisfaction of the accomplishment before setting off again to descend to Pacaymayu Valley, Hidden River. It’s another hour and a half down the side of the valley – to our lunch spot.

*Beginning the descent from Dead Woman’s Pass 13,020 ft. to Pacaymayu at 11,700 ft. on the four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

I get in at 11:15 am to the cheers of the porters and fellow trekkers, where I find mats have been laid out for us to rest, but Mary Kate (who is part of the group of six women who are friends or friends of friends or friends of friends of friends of Caroline), is leading yoga stretches.

*Mary Kate leads our Alpaca Expeditions trekkers in yoga stretches © Karen Rubin/goingplacesfarandnear.com*

We enjoy a snack and then a fantastic and welcome lunch served in the dining tent (delectable chicken salad appetizer; Sara Lawa soup which is a kind of egg-drop soup made with corn flour, eggs, ginger) and I am struck by how really excellent the food is – I mean as good as the finest restaurant in Peru. Alpaca Expeditions boasts the best chefs in the mountains, and I am inclined to agree.

*Alpaca Expeditions sets out basin of warm water and soap before lunch in the dining tent © Karen Rubin/goingplacesfarandnear.com*

Chef Mario seems to use spices, flavors, textures (hot soups, energizing carbs, reinforcing proteins) that are medicinal or at least appropriate to the activity, whether to hike, acclimate, rest, sleep or wake. All the food is prepared from fresh ingredients purchased in the Cusco local market and carried up for us by the porters, then prepared by the chef (no canned or rehydrated food) who also caters to vegetarians, lactose intolerant and food allergies with heaping platters.

Lunch typically includes a delicious soup (like corn or mushroom) and some combination of chicken and rice, sausage, fried fish, ceviche, steak, beans, fried rice, french fries, boiled potatoes, vegetables, salad.

*Tea time snack when we make it into camp for lunch © Karen Rubin/goingplacesfarandnear.com*

There is such a lot of food but it is not just for us – the porters and staff eat the same food as we do (which, we learn, was not always the case for the trekking companies and a feature of Alpaca Expeditions that we really appreciate).

After this delightful lunch, the realization sets in: this is only the half-way mark of this challenging day. We actually have another mountain to climb and descend.

*Alpaca Expeditions porters hike up to Runkuracay Pass on the four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

In fact, the two-hour climb up the next mountain to Runcuraccay Pass is steeper though shorter – really what I had envisioned (and feared) the Dead Woman’s Pass would be like – and altogether more challenging.

We stop at a small Inca site (Runcuraccay) and see two huge waterfalls cascading down the opposite side of the valley.

Our Alpaca Expeditions guide, Lizandro, explain that while the Inca did not have written language, they communicated with quipu – a system of colored strings and knots – that so far have not been deciphered © Karen Rubin/goingplacesfarandnear.com

After the second pass, it’s another hour of a steep downhill hike to reach the magnificent Inca site, Sayacmarca (an otherwise inaccessible village).

*The second half of the Day 2 Inca Trail trek proves the more challenging, but also the most scenic © Karen Rubin/goingplacesfarandnear.com*

This part of the trek has actually been the hardest. Eric and Sarah, who had just 10 days before hiked Rainbow Mountain, a 6.2-mile out-and-back trail near Pitumarca, Cusco, where they hiked 1,627 ft in elevation up to 16,000 feet (and suffered altitude sickness), are skipping up and down these peaks like a mountain goat. I’m a tortoise, taking my sweet time, going slow and steady, stopping for the views.

Eric and Sarah, on the “grand finale” of a six-month travel odyssey, having already hiked Peru’s Rainbow Mountain, literally skip up and down the Inca Trail © Karen Rubin/goingplacesfarandnear.com

*The descent from Runkuracay Pass proves the more challenging © Karen Rubin/goingplacesfarandnear.com*

The trail disappears as a thin line hugging the mountainside, the people are mere dots of color, and then, in the distance, this amazing and improbable fortress, Sayacmarca, appears. This is an astonishing view as we descend (it is steep), with the mountain mist – even more astonishing because you are not prepared for it as you are for Machu Picchu. And to realize that this construction was basically to protect Machu Picchu. (Here, though, as Lizandro warned, we encounter the meanest mosquitoes.)

*Those tiny dots of color are members of our Alpaca Expeditions pack on the Inca Trail toward Sayacamaka, the “inaccessible village” © Karen Rubin/goingplacesfarandnear.com*

In 1941, an archeaologist came upon Sayacamaka, which was completely buried under the overgrowth and named it “inaccessible village.” The site is strategic – on top of mountain, surrounded by valleys, and protected. We see what would have been a watch tower. These structures were used for resting places, like a hostel, for the pilgrims, nobles and travelers, spaced 20-25 km apart so they could be reached in a day’s hike and travelers knew there would be food and drink ready, Lizandro tells us.

*Sayacamaka, which was completely buried under the overgrowth and named by archaeologist “inaccessible village” emerges out of the mist along the Inca Trail © Karen Rubin/goingplacesfarandnear.com*

The Inca would build a temple just for storing idols (gold), but would worship in open area – more important than a temple, because being in contact with nature was the essence of their religion.

Some 16 small rooms have been excavated – the ones with windows were storage rooms; homes did not have windows (too cold). There were no farming terraces here; food came from other places, supplied by other community people.

There is a huge rock in the middle of a house that was natural, part of mountain, in the same shape as mountain. “The Inca made a replica to be closer to mountain (it was considered a god).”

*Sayacamaka is one of the most intriguing and dramatic sites along the Inca Trail © Karen Rubin/goingplacesfarandnear.com*

How did they get the building stones there? Lizandro points to where a quarry would have been on the other side of the mountain; the building stones would have been brought up the steep trail using only human power. How many would have built the village, and over what period of time, I wonder.

They also engineered canals to bring drinking water – we see three small, square constructions that served as water fountains.

Peru’s Ministry of Culture and Ministry of Environment is responsible for these sites and rangers protect them. While they excavate and can restore, they cannot rebuild any of the structures, so if there is a stone that has fallen off and they are not sure where it came from, they leave it where it fell.

In 1915, the archaeologist Hiram Bingham, who is most responsible for uncovering Machu Picchu, found 8 of these Incan trails. One of the trails led to Vilcambaba, the last refuge of the Inca. In 1538, these sites along the Inca Trail to Machu Picchu and Machu Picchu were destroyed by order of Manco Inca, the last Incan king to protect them from the invading Spaniards. Portions have been restored.

After exploring Sayacamaka, it’s only 20 minutes further to our second campsite, Chaquicocha (Dry Lake) at 11,808 ft. altitude, as the sun sets over the Vilcabamba mountain range.

Chaquicocha campsite is described as a recently restored Inca settlement at the gateway to the jungle, nestled between two eco-systems – high ground and cloud forest © Karen Rubin/goingplacesfarandnear.com

After exploring Sayacamaka, it’s only 20 minutes further to our second campsite, Chaquicocha (Dry Lake) at 11,808 ft. altitude. We reach the campsite at around 6:30 pm, as the sun sets over the Vilcabamba mountain range, having met the toughest challenge of the trip (and my life).

The Chaquicocha campsite is described as a recently restored Inca settlement at the gateway to the jungle, nestled between two eco-systems – high ground and cloud forest. It has one of the most picturesque settings with a fantastic view of the night sky to observe the stars, except it is cloudy tonight. It is also quite cold, and I am so happy with my $4 purchase of knee-high alpaca wool socks.

“Happy Hour” ( tea time) before dinner consists of popcorn, fried wontons, tea, coffee, followed by another superb dinner (the menu might consist of some combination of stuffed chicken, vegetable tortillas, pizza, spaghetti, pork cutlet, sauteed vegetables, salad).

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies (which includes 200 for trekkers and 300 for porters and staff) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

Next: Day 3 on the Inca Trail

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Camping/Hiking/Outdoors, Cultural travel, Ecotourism, Historic Places, Outdoors Adventures, Places of History, Responsible Travel, Sustainable Travel

Day 1 on the Inca Trail to Machu Picchu: A Test

November 10, 2022 krubin723

*Crossing the bridge to set out on the Inca Trail on Day 1 of the four-day, 26-mile Alpaca Expeditions trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, with Eric Leiberman and Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

For me, the first day of the four-day, 26-mile Inca Trail trek to Machu Picchu is a test – like throwing down the gauntlet. It is the second hardest (Day 2 is the day I have been dreading), when we will hike 8.7 miles, climbing 1,866 feet to an altitude of 10,829 feet where our campsite will be. My strategy is that if I find it too difficult, I will simply walk back the way I came, rather than continue on to Day 2. Having an out is the security blanket I need.

The day actually begins the evening before, when our group meets at 6 pm (we arrive late from our Sacred Valley day tour) at the Alpaca Expeditions offices in Cuzco for an orientation and to pick up the duffle bags (we are limited to 7 kg which includes the sleeping bag, so only about 4 kg of stuff), as well as a rain cover for our day packs, a rain poncho and hiking poles that we have rented. (We will leave the rest of our luggage at the hotel or can store it with Alpaca). A team of porters will carry not only our duffels (they carry 3 plus their own!), but the camping gear (tents, sleeping bags and mats), a dining tent and stools, cooking stuff, our food, and even a private potty tent.

Alpaca Expeditions’ Porters House provides a place for the porters to stay between expeditions, and is where trekkers have breakfast before setting out on the Inca Trail © Karen Rubin/goingplacesfarandnear.com

Our adventure starts with a pick up at our hotel, Amaru Inca, in Cuzco’s historic district at 4 am. We pick up the other participants at various locations (didn’t realize we could have overnighted at Ollantaytambo!) and are taken to Piskachucho, Porters House, where we enjoy a marvelous and energizing breakfast. This is a bunkhouse where the porters – who come from mountain villages hours away – stay between expeditions.

We stop off for a bathroom break at a fantastic shop where I purchase a treasure: the most marvelous alpaca wool knee-high socks for $4 which I adore to keep me comfy cozy on the cold nights in the tent.

Alpaca Expeditions guides Lizandro and Giorgio give us a bit of an orientation and pep talk at the museum at the entrance to Machu Picchu national park, a UNESCO World Heritage Site since 1983 © Karen Rubin/goingplacesfarandnear.com

We drive to Km 82, and go through the first Inca Trail checkpoint to begin our trek. We have to present our passport and be checked off against the list of permits, which are limited to 200 trekkers a day (which is why you have to book this trip sometimes months in advance). Machu Picchu became a national sanctuary in 1981 and a UNESCO World Heritage Site in 1983. There is a small museum there and our lead guide, Lizandro Aranzabal Huaman, uses this opportunity to gather us all together to reintroduce ourselves (after the orientation meeting the night before), and give us a little intro and pep talk.

*Our Alpaca Expeditions group sets out on the Inca Trail © Karen Rubin/goingplacesfarandnear.com*

We are a group of 15: a couple on their honeymoon (he from Italy, she from Netherlands), a couple from New York (actually he comes from my hometown and she from Miami) who just got engaged; a couple from Norway living in Guyana; a couple (she from New Zealand, he from Ukraine) doing remote work in Lima; a group of six ladies organized by one who actually did not know each other until the trip, but were friends or friends of friends, who come from NY, Kentucky, California; and Eric and Sarah who are finishing up six-month travel odyssey with this grand finale and me. Every one is well traveled and adventurous (also between 25 and 35 years younger than me. (On the trail, I find a family taking a private tour where the parents are in their mid-60s, so I believe I am the oldest trekker on the trail at this point.)

*Crossing the river to the Inca Trail to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

What we call the Inca Trail was part of an immense network built Pachacuti Inca Yupanqui, the ninth ruler of the Inca, in the mid-1400s. These roads linked the main cities of the empire with Cusco, the capital, and Machu Picchu. During the time of the Inca, the trail was the only way to get to Machu Picchu.

*Sarah and Eric at the start of the Inca Trail trek to Machu Picchu, the “grand finale” to their six-month odyssey © Karen Rubin/goingplacesfarandnear.com*

Our guide, Lizandro, tells us about the animals we may encounter: puma and condor (not surprisingly, they are also sacred animals that appear in architecture), speckle bear (a herbivore), and birds like fly catcher and hummingbirds (32 species).

*Setting out on the Inca Trail on Day 1 of the four-day, 26-mile Alpaca Expeditions trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

We head out and cross a bridge over a rushing river after scouts tell us the trail has been reopened. It had been closed down for a month after a rock slide killed two porters. We are the first group of trekkers on the trail – which saves about an hour.

Lizandro stops to point out an insect on cactus – cochinillia – which the Inca used for dying textile. The prickly pear on a cactus, he says, should be eaten before sundown or it will cause an upset stomach. He points to a kind of bean which is made into a powder as a base for aspirin.

*Lizandro explains the properties of green agave so important to Incan society © Karen Rubin/goingplacesfarandnear.com*

The green agave was used to make string, while ichu grass was woven into rope, strong enough to haul the massive building stones and build suspension bridges (an Incan invention). Part of the bridge’s strength and reliability came from the fact that each cable was replaced every year by local villagers as part of their mit’a – their public service obligation.

*Incan society innovated suspension bridges, which villagers replaced each year as part of their mit’a public service obligation to the state © Karen Rubin/goingplacesfarandnear.com*

Indeed, the Inca did not use currency, nor, apparently, have slave labor; their society was organized on a system of Anyi (reciprocity, like barter); Minka (communities work together) and Mita (a labor tax, where every man was obligated to do two to three months of service to the government or serve in the military each year). By combining their political authority with religious authority, the people who were impressed to build temples and palaces did it out of devotion.

The first morning’s hike takes us through a few mountain villages – now set up to sell drinks, snacks and items to the hikers.

*The Inca Trail takes us through mountain villages © Karen Rubin/goingplacesfarandnear.com*

At the last village we encounter before ascending into mountain wilderness, Lizandro tells us this is actually the village where he grew up and where 96 families still live. From the age of 5, he was leading a pack horse on the trail. There was no school in his community, so his parents sent him to live with an uncle for three years, until his parents couldn’t afford to send him. He met a chef for an expedition company and began as a porter at age 18 (one of the youngest) and spent two years as a porter, then a chef before becoming a guide, which is how he learned English. Our other guide, Georgio, lives in the Sacred Valley and joined Alpaca Expeditions this year.

The first 2 hours of the trek are relatively easy – a warm up – as we make our way to our first Inca site where there is also a stunning overlook.

Patallacta was an ancient Inca checkpoint for the approach to Machu Picchu. This was a small resting place and Lizandro begins his story that he will continue at various sites and resting places along our four-day hike (each time, giving us time to refresh and acclimate to the altitude and recover energy to progress).

*Overview of an Incan village © Karen Rubin/goingplacesfarandnear.com*

*Coming to our first Incan site on the trail, Patallacta was an ancient Inca checkpoint for the approach to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

This site would have housed travelers and soldiers who manned the nearby “hill fort” of Willkaragay. It was also a shrine with rounded walls known as Pulpituyuq that had religious and ceremonial functions. Patallacta was burned by Manco Inca Yupanqui, the last Incan emperor, who destroyed a number of settlements along the Inca road system during his retreat from Cuzco in 1536, to block pursuit from the Spanish conquistadors. This is one reason why the Spanish never discovered the Inca Trail to Machu Picchu.

“The culture that built these weren’t the only civilization,” Lizandro tells us. The peoples who lived here were one of the oldest cultures in the hemisphere: the Caral civilization of Peru dating back to 3200 BCE, is the oldest known civilization in the Americas and built pyramids before the Egyptians.

The Paracas performed skull surgery 2000 years ago. I learn that Inca was one of the first cultures that could do surgery; surgeons in ancient Peru commonly and successfully removed small portions of patients’ skulls to treat head injuries; the surgical procedure—known as trepanation —was most often performed on adult men, likely to treat injuries suffered during combat.

Besides the Paracas, there were the Nasca who were responsible for those mysterious lines etched into plains that could only be seen from high up in the shapes of monkey and toucan even though these animals didn’t live here (sometimes I think we imagine what the shapes represent); Chimu, believed to be the first civilization to practice human sacrifice (500 skeletons were found in one tomb near Lima); Tiajuanacas who were the first culture to domesticate animals – llama used to carry goods, alpaca for their fur and meat, and vincuna, all three in the camel family.

These civilizations and cultures all preceded the Inca but the Inca, a ruling family that imbued themselves with divine authority, were the first to conquer the Andes and establish such a vast empire. The Inca reigned from 1150 to 1533, but the history is mostly lost – eradicated by the Spanish – because the Inca did not develop a written language (that is that they know of).

How did they build such big monuments and conquer the Andes?

According to myth, Lizandro relates, around 1100, the first Incan king and queen emerged from Lake Titicaca floating islands, traveled north looking for good soil and came to Cuzco Valley which was already inhabited. They transformed the land – built homes, established religion putting the sun god, Inti, ahead of the other gods, and the Incan king anointing himself the son of the sun. They conquered the tribes around Cuzco and made Cuzco the center of their universe and the spiritual center of the Andes. Then they discovered (and conquered) the Sacred Valley – sacred because of its fertile production of corn.

*Overview of an ancient Incan village © Karen Rubin/goingplacesfarandnear.com*

Over the next 350 years, the Inca expanded their empire, built a road system (known as the Royal Road) that was the most extensive and advanced transportation system in pre-Columbian South America – 25,000 miles of road stretching to Ecuador, Argentina, and Chile, connecting the coast, Andes and rainforest regions. It was also a communications system. They would send messages by relay runners who carried quipu – messages based on strings and knots (they did not have written alphabet). The runners – who might announce the impending arrival of a noble – could make it to Machu Picchu in four hours (we take four days).

Most of the sites we see were built in the mid-1400s by Pachacuti, the Incan “Alexander the Great”. He rebuilt Cuzco, built Pisac, Ollantaytambo and Machu Picchu. These sites we encounter along the Incan Trail were built specifically as resting places for pilgrims and travelers headed to Machu Picchu, for religious purpose and for protection of Machu Picchu.

*Lunch at Hatunchaca before we enter the wilderness© Karen Rubin/goingplacesfarandnear.com*

From Patallacta it’s another 2-hour hike to Hatunchaca, a kind of way station, where we have lunch, actually served in a small building, as fine as the best restaurant: avocado salad, a sensational pumpkin soup (the soups are so welcome, comfort food), garlic bread; trout (outstanding), rice, roasted potato, corn.

*We meet villagers during the day’s hike on the Inca Trail © Karen Rubin/goingplacesfarandnear.com*

The next hour (for me, more like 1 hour 20 minutes) is all uphill, making me all the more anxious for Day 2’s hike, which will be the real challenge. I am imagining that tomorrow will be this times 10 – four hours of this just to get to Dead Woman’s Pass.

On this last stretch, we pass through two small communities where we can buy an energy drink, snacks, or essential items like batteries.

At Wayllabamba (9842 ft elevation it begins to mist and we delight in seeing a rainbow (auspicious? Some indigenous people worshipped the rainbow, associated with fertility), but then it thunders and rains © Karen Rubin/goingplacesfarandnear.com

We come to a ranger station at Wayllabamba (9,842 ft elevation) where it begins to mist and we delight in seeing a rainbow (auspicious? Some indigenous people worshipped the rainbow, which they associated with fertility), then drizzle, then thunder, and as we get into the Ayapata campsite (10,829 ft elevation) , at 4:30 pm, it is a real downpour. But we get cozy inside our tents, where the sleeping bag (winter grade) and mat and our duffels are already placed (whew!).

Then it’s tea time! with snacks (popcorn!), and by 7:30 pm a marvelous dinner.

*Our tents are all set up when we get to the Ayapata campsite for our first night © Karen Rubin/goingplacesfarandnear.com*

The rain clears out and the stars are amazing.

Lizandro points out the constellations so important to the Inca. The Inca believed the Milky Way to be a river, Mayu, the source of all water on earth. and that earth and sky are connected, sacred, alive and parts of one whole. The sky had special, even religious significance in managing this civilization and organizing daily life, especially food production. The Inca could identify the solstices, equinoxes, the changes of season in order to better identify when to sow and harvest. We see how the Incan sites were constructed to connect to the solstice – even Machu Picchu was constructed around the stars and the Sun Gate aligned with the solstice. In the magnificent Southern Hemisphere sky, away from all the artificial lighting, you can appreciate the wonder the sky evoked.

We hiked 8.7 miles this day and climbed from an altitude of 8,923 ft to 10,829 to the Ayapata campsite, the hike helping us to acclimate and get used to the Inca Trail. I’m feeling fine after today’s hike – at first feeling sensory deprived because I did not bring a book with me (too much weight) so I look over old tweets. I fall asleep anxious about what Day 2 will bring.

*The stars come out at Ayapata campsite, so we can appreciate the constellations that inspired such wonder and awe in the Inca © Karen Rubin/goingplacesfarandnear.com*

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

Next: Day 2: Conquering Dead Woman’s Pass

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

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Adventure Travel, Camping/Hiking/Outdoors, Cultural travel, Ecotourism, Historic Places, Outdoors Adventures, Responsible Travel, Tips for Travel

Alpaca Expeditions’ Inca Trail Trek to Machu Picchu is Personal Test of Mind Over Matter

November 8, 2022 krubin723

Our Alpaca Expeditions group strikes a celebratory pose after reaching Dead Woman’s Pass, the highest point on the four-day classic Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin, with Eric Leiberman and Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

The day after we cross over Dead Woman’s Pass at 13,829 feet above sea level on the Inca Trail and the day before reaching Machu Picchu – the destination of this Alpaca Expeditions four-day/three-night trek – I celebrate my 71^st birthday. I say this because I am not a habitual hiker or climber, am reasonably but not especially fit and live at sea level. So I had been really, really anxious for weeks about whether or not Dead Woman’s Pass, named for its shape, would take on literal meaning.

And while age would normally be a private matter, I say this because if I could do it, anyone who is determined (it is mostly about mind over matter) can do it too.

*Early morning breakfast before we head out to conquer the Dead Woman’s Pass on Day 2 of the four-day Inca Trail trek © Karen Rubin/goingplacesfarandnear.com*

But my success (and yes, I do considerate it a major life accomplishment, if only to overcome fear and go outside my comfort zone to take on the challenge) has a lot to do with how well Alpaca Expeditions, the tour operator, runs this trip –all that our guides do to make the trek as comfortable and enjoyable as possible; how the porters (who are carrying our gear) all line up to applaud and cheer us when we come in from the hike; the quality of the camping and trekking equipment; the incredible food, snacks and teas (tea time!) that Chef Mario serves that are not only the quality of a fine restaurant but seem perfect for the task; providing basins of hot water and soap and delivering hot coca tea as our wake up call. (The private porto-potty tent, and an actual “sanitation engineer” assigned to keep it functioning, is also extremely appreciated.)

*Alpaca Expeditions’ “Green Machine” team of porters cheer us as we set out on Day 2 for Dead Woman’s Pass © Karen Rubin/goingplacesfarandnear.com*

The hike itself – 26 miles with some fairly steep ups and downs – is actually considered moderate difficulty, along a trail of stones, albeit some high (especially for someone like me with short legs), some narrow, and some that can be slick.

*Imagining the people who laid these stone steps, carved the trail, and the pilgrims who used it to trek to Machu Picchu 600 years ago © Karen Rubin/goingplacesfarandnear.com*

The main problem comes from the altitude. And my great fear that inhabits my mind with each step as I try to prepare myself by walking up and down the steepest hill in my neighborhood for an hour (fortunately, it is on my corner) is Day 2, when we climb not one but two mountain passes – the first to Dead Woman’s Pass at 13,779 ft., which will take four hours, and the second, Runkuracay, at 13020 ft, a total distance of 10 miles that involves 10 hours of hiking. I calculate the amount of sunlight in the day and am concerned it will take me 12 hours and I won’t get into camp before dark.

I console myself by giving myself an escape plan: I figure that if I have difficulty on Day 1 (the second toughest day) when the hike is 8.7 miles taking 7 hours to get to the campsite at 10,827 feet elevation, I can decide to simply walk back to the start. (I believe the tour operator also has this as a plan; in fact, we ask what happens if somebody is injured along the way and we are told that the porters, who carry huge loads, would carry the person on their back.) It is also a comfort to know the guides carry satellite phones which they can use for an emergency. I also pack my headlamp in my daypack. Just in case.

The view from Dead Woman’s Pass. Altitude was the major concern in doing the Inca Trail trek to Machu Picchu. Otherwise, the hike is considered “moderate.” © Karen Rubin/goingplacesfarandnear.com

And I prepare myself for altitude sickness – not having any alcohol before the trek, taking Sorojchi pills (mainly aspirin and caffeine, sold over the counter in Cuzco) and drinking plenty of water (which works!). I also have Ibuprofin with me.

*Trekking among the peaks of the Andes along the Inca Trail to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

Our guide, Lizandro Aranzabal Huaman, cleverly stops at opportune times to talk to us about plants, insects (used for medicine as well as for dyes, cactus for rope for bridges and to haul stones), the tribal people who still inhabit the mountain villages where he grew up, the Incan sites along the trail, the history, culture and legacy of the Inca Empire. This not only enhances the experience as our imagination fills the images of what we see, but (cleverly) gives us time to rest and acclimate to the higher and higher altitudes, get back our legs and our fortitude, and get revitalized for the next stage.

And on Day 2, on one of these stops, Lizandro takes out a bag of coca leaves and shows us how to pack it into a cheek and let the juice mix with saliva to help avert altitude sickness. Then, before we are about to ascend the stage to Dead Woman’s Pass, he whips out a vial of an oil, like eucalyptus, which he puts into our palms, tells us to clap three times, then inhale the vapors to open our nasal passages and make our breathing more efficient. That really helps, too.

*Our Alpaca Expeditions guide Lizandro gives us an oil that helps us breathe more efficiently as we climb the last stage to Dead Woman’s Pass © Karen Rubin/goingplacesfarandnear.com*

But we also go at our own pace – our guide, Georgio, typically stays in the back of the pack, so we can stop as often as we need, and admire the view, take a photo, take some extra breaths. (Which interestingly, is why they say older folks like me actually do better than the younger, eager beavers.)

I am surprised the trek is not as much about the landscape, scenery, or nature– the views of the pointed peaks with clouds and mist are beautiful, to be sure – as it is a conversation with the people who built the trail, laid the stones that line the entire trail, built the fortresses, enclaves, resting places for pilgrims and nobility on their way to Machu Picchu.

*Alpaca Expeditions “Green Machine” team of porters haul up our duffels and camping gear © Karen Rubin/goingplacesfarandnear.com*

You feel a oneness with the pilgrims, as you walk in their footsteps. It all becomes a matter of personal challenge and self-discipline, mind over matter, just as it would have been for the pilgrims 600 years ago when these sites were built. Each step engages you with the human dimension in time, space and substance.

And I can’t stop thinking about the people who actually built all of this.

*Lizandro stops at Incan sites along the trail to tell us about the history and culture of the Inca, which also gives us time to rest © Karen Rubin/goingplacesfarandnear.com*

Our voyage in the Galapagos, where we had just traveled, was about natural selection, survival of the fittest and the ecosystems in the natural world. Here, trekking on the Inca Trail, going from site to site, we learn about the human ecology. I can only wonder as I plod up these trails, what was involved to hoist those multi-ton boulders and set them in place to build these structures, the amount of food production that must have been required to sustain a population with the numbers of laborers and soldiers to build, expand and secure the Empire, and the calorie count to create and sustain all of this, without the benefit of draft animals, the wheel, iron tools, written language.

So much surprises me about the Inca Trail trek, but most of all is the number of Inca sites – resting places along the pilgrimage route, defensive forts built by Pachacuti Inca Yupanqui, the ninth ruler of the Inca, in the mid-1400s in support of Machu Picchu, his most monumental project– that we encounter. Like Machu Picchu, they were reclaimed from the overgrowth after 400 years being abandoned to Nature. How meticulously they were restored (not rebuilt) by the government– so that we could better appreciate the society, the culture and the history in their context.

*The view of the Patallacta from above on the Inca Trail near Willkaraqay on the first morning of the four-day trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

They were built to accommodate people making a once-in-a-lifetime pilgrimage. This is once-in-a-lifetime for me, as well, or as I tell myself, “now or never” as the window of opportunity closes for me. So seize the day, which is my motto.

You read about these sites, see photographs of it (indeed, the photos archaeologist Hiram Bingham published of Machu Picchu, “The Lost City of the Inca”, is what inspired the excavations and spurred this multi-million dollar tourism industry that supports preservation and conservation). But it is only when you are physically here, climbing the steep stone steps, seeing how they are built into these mountains, the scale and the precision with which they were built 600 years ago, feeling the stone, that you can understand and can appreciate this achievement of human endeavor.

*Lizandro says, “Okay, team.” Giorgio calls us “Family” and in no time, we are, as we set out on the Inca Trail* © *Karen Rubin/goingplacesfarandnear.com*

The story unfolds as we haul ourselves up the heights, over mountain passes and down onto plateaus.

Lizandro says, “Okay, team.” Giorgio calls us “Family” and we are off and in no time at all, we are a family as we set out on the Inca Trail.

Tips to prepare: Comfortable hiking boots are essential. Since so much of the four-day, 26-mile hike involves steep stone steps, I wanted a light boot with good grip and as comfortable as possible (hard for my hard-to-fit feet, I went through several different brands). After several trials and errors, I was exceedingly happy with the Altra lone peak all-weather mid (wide) hiking boots I bought at REI just before I came – as comfortable as sneakers, but great grip and ankle support. I broke them in (and tested them) on my daily “workout” going up/down the steepest hill in my neighborhood.

*Our tents are set up and ready for us when we come into camp. Alpaca Expeditions’ excellent camping equipment (even a private porto-potty tent) make the Inca Trail trek as comfortable as possible* © *Karen Rubin/goingplacesfarandnear.com*

Hiking poles are essential (if you don’t bring your own, you can rent from Alpaca Expeditions). They provide the tents but you rent the sleeping bag, and mat (really recommended).

Bring a power bank to recharge your phone and camera batteries (no place to plug in for four days; bring extra, charged batteries for camera). Bring a light, compact camera, like a point-and-shoot, to hike with so you don’t carry any extra weight (I packed my Nikon Z5 in Sarah’s duffel but hiked with it the last (easiest) day into Machu Picchu).

*Comfortable hiking boots and hiking poles are essential for the Inca Trail trek* © *Karen Rubin/goingplacesfarandnear.com*

Bring two water bottles (they provide boiled drinking water to fill). Bring layers and hats for cold and warm weather; expect rain or mist (you trek through the Cloud Forest). The first two nights camping are likely to be cold – the sleeping bags are excellent quality winter grade but I am thrilled with the warm knee-high alpaca wool socks I had bought for $4 at the shop just before starting the hike). A headlamp is a must – I love the Black Diamond Astro 300 lumens from REI)

Bring altitude sickness medicine (there is a prescription medicine, but I am happy with the Sorojchi Pills you can purchase over-the-counter in Cuzco), also people bring coca leaves or candy; have Ibuprofen on hand.

Definitely do what you can to prepare yourself physically (and mentally). As I was walking up/down the hill for an hour, I was contemplating doing this for 9 more hours and it wasn’t a pleasant thought. I resigned myself to feeling very uncomfortable for 12 hours, and that in itself was comforting.

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies (this amounts to 200 trekkers and 300 porters, guides and staff) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], , https://www.alpacaexpeditions.com/

To check with the US State Department to get the latest information on travel to Peru: https://travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/Peru.html.

Next: Setting Out on the Inca Trail

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

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© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Cultural travel, Historic Places, International Travel, Places of History

Incan Sites of Pisac, Ollantaytambo in Peru’s Sacred Valley are Preview to Machu Picchu

October 31, 2022 krubin723 1 Comment

*Pisac, Incan archeological site © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

The Incan ruins at Pisac in Peru’s Sacred Valley on this one-day Alpaca Expeditions tour are our first introduction to the massive scale of Incan building projects. Though there were settlements here before who built terraces (there were two other major empires before the Inca), it was the Inca emperor Pachacuti who conquered the area in the mid 1400s who ordered the building of a sprawling mountain complex covering 162 acres.

Pachacuti (who also built Machu Picchu, our ultimate destination on Alpaca Expeditions’ four-day/three-night Inca Trail trek) built Pisac as a multi-purpose residence, citadel, observatory and religious site – a secluded royal retreat outside of Cusco where he and nobility could “relax” between military campaigns, undertake ritual and religious ceremonies and be a defensive refuge. Francisco Pizarro and the Spanish conquistadors destroyed the Inca complex.

In fact, it seems most of what we associate with the Incan Empire came under the rule of Sapa Inca (paramount leader) Pachacuti-Cusi Yupanqui, whose name meant “earth-shaker”. Beginning in 1438, he and his son Tupac Yupanqui began a far-reaching expansion that brought much of the modern-day territory of Peru under the ruling Inca family control.

At the time of the Spanish conquest, the Incan Empire extended 3,000 miles, connected by an elaborate network of roads, and had built these monumental structures at Cuzco, Pisac, Ollantaytambo and Machu Picchu– without the benefit of draft animals like the horse, the wheel, iron or steel tools, written language or currency.

How was that possible?

Our Alpaca Expeditions guide Jaime explains how the Incan society was organized – its principles of labor and work.

“The Inca had three layers of labor,” Jaime tells us: Anyi (reciprocity); Minka (communities work together) and Mita (a labor tax, where every man had to give two to three months of service to the government or serve in the military each year). By combining their political authority with religious authority, the people drafted to build the Inca’s palaces and temples did it as much out of devotion to god as their obligation to give service the state.

*The Inca believed the mountains and stones were sacred so they would build on top of the bedrock rather than disturb it © Karen Rubin/goingplacesfarandnear.com*

Societal behavior was governed by three moral precepts: Ama sua: Do not steal; Ama llulla: Do not lie; and Ama quella: Do not be lazy.

How long would it have taken to build Pisac? Jaime says that each ruler would have designated his own project that had to be completed in his lifetime and not left to a successor (which is why most of these sites we see were not finished).

At the high point of Pisac, 3,594 meters (11,791 feet elevation), there is a watchtower, from which guards would have sent and received messages by blowing a conch. It might announce that the Inca king was coming and to be ready, or a threat.

The Inca worshipped the mountain and the rocks, so would integrate the mountain contour into the structure, rather than alter it, building on top of the bedrock.

Jaime explains how the terraces were built – how they would build from the bottom to the stone wall, digging a couple of feet into the ground, use a tree as a lever, filling three layers of material – soil-gravel-big stones – so that the water would drain to the lower terrace. They used a rudimentary tool – a long stick with a stone or metallic point, and one man would use it like a spade and a second would turn the soil over.

The Inca family was “pure”, but could name a non-Incan as chief. Someone could ascend to noble rank if they had a skill. An Incan ruler would have an official wife who would also be Incan, and only her children would inherit, but he could have as many concubines as they liked, and would have dozens of children.

“It was a very organized (and controlled) society.”

*Holes in the mountain at Pisac indicate where graverobbers hoped to find treasure buried along with the body © Karen Rubin/goingplacesfarandnear.com*

At another overlook, we see where some 3,000 holes have been made in a cliff – created by grave robbers. At this site, people were buried in caves with their belongings so they would have them for the next world. The king and nobles, though, were mummified and put into a mausoleum.

*Pre-Incan cliff dwellings at Pisac © Karen Rubin/goingplacesfarandnear.com*

We also see the remains of pre-Incan cliff dwellings. “They were afraid of cannibals” who believed they could ingest their victim’s power. “It was practiced until the mid-1800s.” Also, 1000-2000 years ago, there more wild animals and the people lived in cliffs to be safe.

We drive down into the town of Pisac which was built in the valley below the ruins by Viceroy Toledo in the 1570s, where Eric has found a local Andean restaurant online for lunch.

*Alpaca Expeditions’ one-day Sacred Valley tour is an opportunity to visit villages as well as major important archeological sites © Karen Rubin/goingplacesfarandnear.com*

Pisac is famous for its market. Official market days are Tuesday, Thursday and Sunday filling the Plaza Constitución but the market is busiest on Sunday when indigenous Quechua communities from the surrounding area come to town to sell their produce and stock up on supplies for the week. We have very little time to explore the market. (We need to be back in Cuzco at 6 pm for our mandatory orientation for the Alpaca Expeditions trek to Machu Picchu.)

We would also have liked time to visit the museum, Comunitario de Pisac, which opened in 2009 with exhibits on the production of ceramics and the traditional textiles produced by local Quechua communities. A room is dedicated to the Incan presence in the area covering its development from the archaic period (7,000 to 800 BC) to the period of imperial expansion of the Inca state (1400 to 1535). The museum includes a graphical presentation of the various areas of the imperial city, as well as various ceramic objects and remains (including Incan mummies).

Ollantaytambo

After lunch, we drive 1 ½ hours further to Ollantaytambo, a fascinating and massive Incan site built during the Inca’s heyday which provides an excellent preview of what we will experience at Machu Picchu. Here, we see rock formations representing the Incan god, Wiracocha (the god of creation), and the Church of St. James on top of Inca site.

The large boulders, 40-50 tons each, were so finely finished with curved and convex edges and placed, indicate that this structure would have been the temple; boulders that are basically piled up show that it was never finished. He points out the slight angle of the wall – meant to for stability in the event of an earthquake.

It’s almost impossible to contemplate how the Inca cut such stone, let alone how they moved them from the quarry and put them in place on a mountainside to build Ollantaytambo © Karen Rubin/goingplacesfarandnear.com

“They believed rocks were beings,” Jamie says. “From the quarry to the structure they may whip the rock (rather than the person)“ to get it to coooperate. There would have been a model of the structure they were building in ceramic or stone at the quarry and most of the carving would have been done there, where there was more room, the finishing touches would be done at the site. In the distance we can see the two quarries but it is unfathomable how they managed to move these multi-ton boulders.

It’s almost impossible to contemplate how the Inca cut such stone, let alone put them in place on a mountainside to build Ollantaytambo. Note how many angles there are in this boulder © Karen Rubin/goingplacesfarandnear.com

At the Temple of Water, we see how the Inca used water for irrigation as well as for drinking. The window opening was cut to align with the solstice, and water, diverted from the river, would be directed back into the channel.

*The Temple of Water Ollantaytambo – the window lines up with the stolstice, while the water was directed into the temple and then directed out to a channel © Karen Rubin/goingplacesfarandnear.com*

I was concerned that I was huffing and puffing climbing around the site – realizing this was part of my acclimation to the altitude but anxious that it did not bode well for the Inca Trail trek we would be starting the next morning. I half imagined the Alpaca Expeditions guide would tap me on the shoulder and tell me I wasn’t suited for the trek.

You could easily spend 2-4 hours here – there is so much to explore – and then spend time in the gorgeous market in the charming village just outside the walls. But we have to rush back – it’s about 3 hours drive back to Cuzco – to get to our mandatory 6 pm orientation at Alpaca Expeditions’ offices for our Inca Trail trek.

*The town of Ollantaytambo is at the base of the archeological site © Karen Rubin/goingplacesfarandnear.com*

The next morning, when our bus taking our group to the start of the Inca Trail trek stops in this very village to pick up a couple from their hotel here, we realize we could have organized our tour differently – done the orientation the night we arrived and stayed overnight in Ollantaytambo. Then we could have had more time to really enjoy the site and the village and instead of getting picked up at our hotel in Cuzco at 4 am could have been picked up here at 6 am. (In this scenario, we still would have left our luggage back at the Amaru Inca hotel in Cuzco where we will return after the Inca Trail to Machu Picchu trek, and just had with us what we were taking on the trek.)

*Everyday life in the town of Ollantaytambo is at the base of the archeological site © Karen Rubin/goingplacesfarandnear.com*

It is also possible to combine a stay in Ollantaytambo with Machu Picchu without doing the four-day Inca Trail trek. Alpaca Expeditions has various tour options with shorter or no hiking.

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies and get booked up months in advance.

To see all the options for touring, visit Alpaca Expeditions, USA Phone: 202-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

*Arriving back in Cuzco for our orientation to the Alpaca Expeditions four-day/three-night hike/camping trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

Next: Trekking the Inca Trail to Machu Picchu

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Cultural travel, Culture, Historic Places, International Travel, Places of History

Visit to Peru’s Sacred Valley is Best Way to Prepare for Inca Trail Trek to Machu Picchu

October 29, 2022 krubin723 1 Comment

A weaver at Manos de la Comunidad, a handicraft center where we see the different varieties of llama and alpaca, learn about how the wool is produced, the raw materials that the dyes are made from, and watch villagers at their looms make stunning textiles on Alpaca Expeditions’ Sacred Valley tour © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

We prepare for our Alpaca Expeditions four-day/three-night Inca Trail hiking/camping trek to Machu Picchu by spending an extra day Cuzco and the Sacred Valley – the best way to begin to acclimatize to the high altitude before the trek, which goes up to nearly 14,000 feet. This not only helps us avoid debilitating altitude sickness but also lays the foundation for appreciating what we will see and experience along the trail.

While it would be better to have arranged two or three days to acclimate before the trek – which would also provide more time to visit the extraordinary sights in Cuzco, Pisac and Ollantaytambo – having come from a week in the Galapagos for this grand finale to Eric and Sarah’s six-month odyssey, we only have one full day before starting out on the trek, so Alpaca Expeditions’ one-day Sacred Valley tour is ideal.

Our guide, Jaime, picks us up at 8 am our charming boutique hotel, the Amaru Inca (Cuesta San Blas, 541, Cusco City Center, Cusco, 84) which must once have been a hacienda, and we set out in private car into the countryside, where we immediately see neighborhoods, villages and communities.

*Cuzco’s most famous monument, the statue of **Christo Blanco** with open arms that overlooks the city © Karen Rubin/goingplacesfarandnear.com*

The road begins its twisting rise into the mountains and Jaime stops just before the Sacsayhuaman fortress at a point where we are level with Cuzco’s most famous monument, the statue of Christo Blanco with open arms that overlooks the city. Eight meters high, it was created by Cusco sculptor Francisco Olazo – a gift from Palestine in 1945 – and a mini version of Rio’s statue. From here, the Cathedral and churches and Spanish-style buildings are most prominent.

*Looking down at Cuzco, you see the Spanish structures built over the Incan structures © Karen Rubin/goingplacesfarandnear.com*

Cuzco was the capital of the Incan Empire and the “navel” of the world, according to its lore. At its peak, had 30,000-40,000 inhabitants.

“There is nothing like Cuzco in any other part of South America for the concentration of people and sites,” Jamie says. There are some 1,250 sacred sites in Cuzco.

The hostels we stay in today were once grand homes – first of Inca rulers who began to take over Cuzco in 1000 AD, then rich Spaniards who came in the first century after conquest, in 1536.

The Incan heritage pretty much had to be resurrected because the Spanish did their level best to eradicate the culture, and especially the “pagan” religion which was based on nature worship – literally building their palaces and churches on top of the original foundation stones of the Incan palaces and temples.

“It’s as if they were saying, ‘We are built upon your gods. Submit.’”

*The Spanish conquerors intentionally eradicated the Incan culture and society © Karen Rubin/goingplacesfarandnear.com*

The center square, would have been the city’s market place and where religious ceremonies would have been held, was renamed by the Spanish the Plaza de Armas – the place of arms – where they would have held executions of rebels.

Our guide Jamie explains that the Inca were actually the ruling family – not the people – who basically ruled over some 50 different tribes and city-states, speaking different languages. Some 20,000 to 40,000 Inca nobility ruled over a population of 10 to 20 million that at its peak, spanned as far as Columbia, Ecuador, Chile and Argentina. The Inca expanded its empire from Cuzco by conquest and “diplomacy” between 1000 and 1536, reaching its peak in the mid 1400s, 125 years before the Spanish conquest.

What is so remarkable is the Empire the Inca built – the monumental architecture and 3,000-miles of road network reaching all corners of the empire – was accomplished without the benefit of draft animals like the horse, the wheel, iron or steel tools, a written language, currency, or slaves.

How was it possible for a few hundred Spanish conquistadors to conquer the Incan Empire ? The Spanish seemed to arrive during a perfect storm of turmoil and weakness in the Empire. The Inca Emperor Huayna Capac had died in 1529 after contracting smallpox, that likely came from Maya fleeing south along the roads the Inca built, who were infected by the Spanish and weakened the population; and two brothers were embroiled in a devastating civil war to become the new Emperor. Atahuallpa, the 13th and last emperor of the Inca, was victorious, only to be captured, held for ransom, and then executed by Francisco Pizarro.

But a key reason for the Spaniards’ success was that the tribal people were not motivated to battle the invaders. Many wanted to be rid of the Inca rulers and allied with Spaniards (“The Inca weren’t very nice,” Jamie says). Also, the Spaniards seemed to be endowed with supernatural power and the incarnation of the priests’ prophesy of an existential event akin to Armageddon.

The first group of 90 Spaniards arrived in Cuzco in 1533 in Cuzco and lived together with Cuzco population for three years. But in 1536, a second, larger, more militant group came, determined to take the Inca’s gold and silver (the Inca did not understand how the Europeans valued precious metals as a source of power) and forcibly replace the “pagan” religion with Christianity.

The Incan leader Manco realized the Spaniards weren’t leaving, so rose up against them, but the Incan weapons were no match. After the third battle, the indigenous population abandoned Cuzco and the Spanish took over their properties.

If the Spaniards would have come 50 years later, Jaime says, the Incan Empire may have taken over Mexico and been powerful enough, unified enough to drive the conquerors out, he says.

*At the Manos de la Comunidad, a handicraft center, we learn the vital importance of domestication of llama and alpaca to the Incan Empire © Karen Rubin/goingplacesfarandnear.com*

The Spaniards did whatever they could to eradicate the pagan religions. Some continued to observe their religious rituals in secret – even up to modern day and as recently as 15 years ago, would practice secretly. Today people openly practice. “The church knows our religion was respecting nature,” Jamie says.

We stop at the Manos de la Comunidad, a handicraft center where we see the different varieties of llama and alpaca, learn about how the wool is produced, the raw materials that the dyes are made from, and watch villagers at their looms, make stunning textiles (there’s also a fantastic gallery, museum and a large store).

*A weaver at Manos de la Comunidad, a handicraft center, © Karen Rubin/goingplacesfarandnear.com*

This visit provides fascinating insights into the culture and heritage, the structure of society and the ecosystem that shaped and sustained the Incan Empire – the environment that supports agriculture in high altitude (enough food and calories to fuel the building of these monumental structures and support an army) and domestication of animals, how the natural materials at hand shaped the culture.

You realize how critical to the success of the Incan Empire the domestication of llama and alpaca were – for carrying goods and producing wool for clothes – the only domesticated animals in pre-Hispanic America. Also, the grasses were food for the animals but also used to make the ropes for bridges and hauling the massive stones (I suspect were also used to make the straight lines without the benefit of rulers.)

These finely-woven textiles and the monumental architecture were the main arts of the Incan Empire; instead of written communications they used knotted strings (quipu), which still cannot be deciphered but which (Karen postulates) might have been a kind of Morse code (so why can’t a computer crack the code?). The colors and patterns of clothes would communicate tribal affiliation, friend or foe.

*The source of the natural dyes for the textiles © Karen Rubin/goingplacesfarandnear.com*

The Inca’s success at farming had much to do with the fact the Inca calendar was tied to astronomy. Inca astronomers understood equinoxes, solstices and zenith passages and the Venus cycle. Religious leaders –the only others besides the nobles who were educated – used their knowledge as power over the people who were kept ignorant. The priests would use the solstice as if the people’s religious devotion would bring back the longer days. They couldn’t predict an eclipse, but they well understood how it operated.

*Weavers at Manos de la Comunidad, a handicraft center © Karen Rubin/goingplacesfarandnear.com*

The Inca also used mathematics to divide up political governance (a system of 10s), assess taxes, keep the census, and to do the calculations necessary to create such monumental architecture.

*A father and child at Manos de la Comunidad, a handicraft center © Karen Rubin/goingplacesfarandnear.com*

We also see guinea pigs in cages. They were a delicacy, served at important festivals, and even today are served for festivals as well as in restaurants.

But the Inca could not have accomplished what they did – labor, military might – without enough food (calories) to support the population, which is why the Machu Picchu Sacred Valley was so vital.

*Sarah and Eric pet a baby alpaca at Manos de la Comunidad, a handicraft center © Karen Rubin/goingplacesfarandnear.com*

We stop at a famous overlook known as El Mirador (Lookout Point) from where we can see the Sacred Valley – an abundance of fertile plains in this high area of the Andes – spread out in front of us.

*The view from El Mirador (Lookout Point) of the Sacred Valley © Karen Rubin/goingplacesfarandnear.com*

Around the year 1000, Manco Capac claimed to be the “son of the sun god Inti,” sent to earth to become the first king of the Inca. He was known for his courage, and taught the people how to grow plants, make weapons, work together, share resources and worship the gods – in other words, set the parameters for the society.

Karen suspects the source of Manco’s power over the people was that he was an agricultural genius – figuring out terraces and irrigation technology – and abundant food production was proof of his divinity. He probably was a popular dictator but later Inca rulers relied on force. Besides military might and a brutal form of “justice,” the Inca ruled through religion and superstition.

Their religion was based on nature and the different tribes had their own local gods and idols – they worshiped the gods and goddesses of rain, lightning, rainbow (connected with fertility), moon, sea and water. The Inca imposed sun worship of Inti over other gods, even Pachamama (Earth Mother). The people drafted to build their palaces and temples did it as much out of devotion to god as their obligation to give service to the state.

*Chancing upon traditional dancers filming a video at El Mirador © Karen Rubin/goingplacesfarandnear.com*

The elevation of the valley provides the perfect climate for growing corn (maize), so Inca named in Sacred Valley (a golden staff also comes into play). The maize was also used to make a fermented liquor that was used in religious ceremonies, adding to the “sacred” nature of the valley.

They modified the river bank with sand bags to control flooding and perfected irrigation techniques to create more arable land; the terraces created micro-climates for producing different crops.

Terracing and irrigation account, plus the ability to find fertile soil and take advantage of micro-climates account for the Inca Empire’s success in producing food © Karen Rubin/goingplacesfarandnear.com

The Inca society was a combination of feudalism and socialism. While they did not have currency and technically did not use slaves, instead, the exchange of goods and services was based on reciprocity between individuals and among individuals, communities and the Inca rulers. Farm production was divided up with 25 percent going to the Inca rulers and nobility, 25 percent to the priests and religious institutions and half kept by the farmers. The Inca rulers (who theoretically owned all the means of production) reciprocated by granting access to land and goods and providing food and drink in celebratory feasts for their subjects.

When the Spanish came, they introduced a feudal system – where the Spanish owned all the land. That persisted up to as recently as 1969, when a socialist (nationalist) president came to power.

“The government bought the land to give to farmers, brought more freedom, and the right to go to school. For the first 15-20 years, it didn’t work well because farmers didn’t know business like the landlord, didn’t have the export connections, and were used to being bossed. The government had to step in, ‘Remember the Inca time’ – and get them to act as a cooperative. Today, every farmer has his own land. Peru’s biggest export is avocado; its corn is shipped to Japan, Germany and Canada.”

*As we drive into the countryside, we see women in traditional dress, pass markets and see buildings painted with election posters © Karen Rubin/goingplacesfarandnear.com*

As we drive into the countryside, we see women in traditional dress, we pass markets. Many of the houses – still made of adobe – were swept away in a massive flood and are being replaced with brick structures which do not seem completed (to save taxes?). There is an election underway and we note campaign posters painted on whole buildings.

Before the day is done, we will have a chance to explore the archeological sites of Pisac and Ollantaytambo before making our way back to Cuzco for our 6 pm orientation with Alpaca Expeditions for our Incan Trail trek that begins the next morning.

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies (which includes 300 set aside for guides and staff and only 200 for trekkers) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

Next: Exploring Pisac, Ollantaytambo

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Ecotourism, expeditionary cruising, International Travel, Outdoors Adventures

Cruising on the Galapagos Legend: San Cristobal Island

October 15, 2022 krubin723 2 Comments

*Snorkeling at Punta Pitt,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

We have our longest, and roughest, sail over the second night of this three-night, four-day cruise aboard the 100-passenger Galapagos Legend. Our guide, naturalist Alejandro, tells us to keep doors closed so they don’t slam. Actually, it feels more like being rocked in a cradle during the night. (While the weather is temperate year round and the Galapagos is visited throughout the year, in this, the dry season, is when the seas tend to be rockier. In any case, we’ve prepared by taking a motion sickness pill and not drinking any alcohol-well, Karen abstained.)

*Booby in flight, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We sail to Punta Pitt and Pitt Islet off San Cristobal Island, the easternmost island, closest to South America’s coast (600 miles away), the oldest island and oldest settlement in the Galapagos. Here we first have a marvelous, two-hour hike to the high point of a steep, eroded tuff cone. Here is the only opportunity to see all three booby species in the same place: the red-footed booby perched on small trees, the Nazcas which nest on the ground near the cliff edge and the blue-footed boobies inland. Frigatebirds fly around and the views are stunning. Notably, we see how hardy vegetation takes hold in such a volcanic barren land – saltbush, spiny shrubs, Palo Santo trees, cacti, and, because it is the dry season, we get to see stunning carpets of red Vesuvius.

While it seems that most of the time, the animals we see ignore us, as we walk the trail, a blue-footed booby (adolescent?) seems curious enough to just stand in the middle of the trail as we take photos, study us, and wait until we came back.

*A young blue-footed booby seems to be as curious about us as we are about it © Karen Rubin/goingplacesfarandnear.com*

*A young blue-footed booby seems to be as curious about us as we are about it.* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

While the blue-footed booby lays up to three eggs and can get enough fish to feed two to three chicks, the red-footed booby only lays one egg, because it takes half day to fish so it can only feed one chick. It nests in large colonies, laying one chalky blue egg in a stick nest, which is incubated by both adults for 44–46 days. The nest is usually in a tree or bush and only rarely on the ground. It may be three months before the young first fly and five months before they make extensive flights. Red-footed booby pairs may remain together over several seasons. They perform elaborate greeting rituals, including harsh squawks and the male’s display of his blue throat, also including short dances. (See: https://www.santacruzgalapagoscruise.com/boobies-in-the-galapagos/)

*Red-footed booby, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Red-footed booby parent feeds its chick, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

At the high-point in the walk, there is a stunning view and the most vivid color. And for sure, Karen spots a red-footed booby flying back with a branch and watches as it maneuvers the branch to make a nest. We soon come upon another nest where the parent is feeding her chick.

*Red-footed booby flies back with a branch to build its nest,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Red-footed booby builds its nest,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We see a marine iguana nest. Our guide, naturalist Billy, says it’s a mystery why it lays its eggs so far from the ocean, and how the hatchling, without any parental help (because the parents don’t stick around), knows instinctively how to get to the ocean. He suggests the baby iguana can feel the vibration of the ocean waves; Karen has the hunch that the baby can smell the salt since we have learned that land iguana have glands which remove the salt from their blood and, as we have seen, expel the collected salt in forceful nose excretions which look like snorting or sneezing. (Karen says, “Hey, we’ve been in the Galapagos like five days, I have my two cents!)

*Close encounters with sea lions on the beach at Punta Pitt, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Coming back down to the beach, we get to snorkel again, and this proves to be the most sensational experience of all – the sea lions actually play with us in the water. One uses a rock like a ball, tossing it up and grabbing it in its mouth, and when it drops into the sand, digs it out with its snout and plays some more. Sarah finds a sea turtle that we get to swim with.

*This sea lion was showing off for Laini*, *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*This sea lion amuses itself with a rock*, *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Snorkeling, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Swimming with a sea turtle,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

In the afternoon, we sail to a different part of San Cristobal, Cerro Brujo, where there is an exquisite white-sand beach just loaded with sea lions. Our visit begins with a dinghy ride to explore the gorgeous rock formations and see the iconic scene of Kicker Rock through an opening.

*A view of the iconic Kicker Rock,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We spend a relaxed afternoon on Cerro Brujo, which was one of the first sites visited by Darwin. The coral sand beach is so beautiful, we spend only a little time swimming or snorkeling because just walking (or jogging) along the beach is so special. The scenery is dramatic – the white sand, black lava, aquamarine water, the sweep of the horizon, the iconic Kicker Rock framed on the horizon, and the Galapagos Legend anchored.

*Stunning scenery from Cerro Brujo,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*A marine iguana emerges from the sea at Cerro Brujo,*, *blending in with the rock, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

There are black iguana, black crabs and bright-red crabs climbing the black lava rocks, some of us spot the last baby sea turtle trot from its nest into the ocean, and we get to watch a mother sea turtle making her way back into the sea. Walking to the far end of the lagoon to Sapho Bay (Puerto Grande), we look out for black-necked stilts, ruddy turnstones, whimbrels and white-cheeked pintails. And apparently, there are legends of buried treasure at Puerto Grande.

Laini sketches the sea lions from a distance of a few feet; Sarah is transfixed by a mother sea lion and pup, David and Eric run to the end of the lagoon.

*Cerro Brujo,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

It is a feeling of complete contentment that continues on during an Ice Cream Festival on board the Galapagos Legend, while sitting in the hot tub, and looking back as Kicker Rock fades into the distance, glowing a golden brown in the setting sun.

*Cruising on the Galapagos Legend passed Kicker Rock © Karen Rubin/goingplacesfarandnear.com*

*Enjoying the Ice Cream Festival in the hot tub onboard the Galapagos Legend* © Karen Rubin/goingplacesfarandnear.com

*Onboard the Galapagos Legend, Kicker Rock fading into the sunset*© Karen Rubin/goingplacesfarandnear.com

*Sailing into the sunset on the Galapagos Legend* © Karen Rubin/goingplacesfarandnear.com

The next morning, we sail around to the Puerto Baquerizo Moreno, the main town of San Cristobal and the capital of the Galapagos province and the second most populated after Puerto Ayero on Santa Cruz.

For our final excursion, we are taken by bus up to the highlands to visit the Cerro Colorado Tortoise Reserve, a giant tortoise breeding center, established by the Galapagos National Park in 2003. We get to observe giant tortoises living in a semi-natural habitat, and learn about their origin, evolution, and threats from introduced animals. The reserve is one of four in the Galapagos dedicated to restoring the populations of tortoise, ultimately to return them to the wild.

*We watch as giant tortoises at the* *Cerro Colorado Tortoise Reserve seem to form a line and parade as if to a meeting*, *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Cerro Colorado Tortoise Reserve,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Cerro Colorado Tortoise Reserve, San Cristobal, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Being a port town, a provincial capital city and having an international airport, San Cristobal is also a gateway for invasive, sometimes aggressive, species – like the black fly which came in 1990 and proved dangerous for humans and farm animals.

The town is just a short walk to the airport where Eric, Sarah and Karen fly on to our next destination, Quito, en route to Cuzco, Peru, and the four-day/three-night Inca Trail hike to Machu Picchu. It will be the grand finale to Eric and Sarah’s six-month odyssey.

The Galapagos Legend cruise is perfect for this bucket-list experience – the ideal mix of soft adventure, the wonder, thrill and delight of exploring and encountering truly unique sights, all in comfort, and sharing together.

Go Galapagos offers a selection of itineraries that basically cover the major islands – four 4 day/3 night itineraries (East, South, North, West) which can be combined to make longer itineraries.

The itineraries are wonderfully organized so that your days are filled and fulfilling with exploring, hiking, snorkeling, discovering, adventuring, each place so different and distinct in terms of wildlife and geology, and then time on board to enjoy truly sensational meals either in the comfortable Lonesome George dining room, or alfresco; relax in the hot tub (how fun to have an ice cream festival while soaking in the hot tub), pool or fitness room, or hang out in the charming lounge where you are likely to see Attenborough’s “Galapagos” series running or play board games that are on hand. They also have kayaks available for rent. (Another advantage of the East itinerary is that it let us start off with a few days on Santa Cruz island and the charming town of Puerto Ayora before meeting up at Baltra Airport for the cruise.)

*Cabin on the Earth Deck of the 52-cabin Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

The ship, with 52 ocean-view, air-conditioned cabins is large enough to feel very comfortable and have all the amenities you would want on a luxury cruise, but small enough to feel intimate.

The Lonesome George dining room on the Galapagos Legend ship is named for the iconic giant tortoise who was the last of his species, who in turn was named for comedian George Gobel because of a character the comedian played © Karen Rubin/goingplacesfarandnear.com

There’s a reason they say Galapagos is a trip of a lifetime – the total experience is a constant wow, especially when shared with loved ones and have the memory to share with the next generation so is ideal for a family, especially multi-generational. That’s what this is about – a chain of life and living. (But note: you need to be mobile enough to get on/off the dinghy from the boat, onto the shore, and hike, so seize the opportunity and don’t put this bucket-list trip off). The Galapagos is also an ideal honeymoon for a couple who loves adventure but wants the luxury and romance of a cruise for their special journey starting out life together.

*Lounge aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

Just how special a Galapagos cruise is can be appreciated by the multiple milestone birthdays celebrated each night. (Indeed, Paul, a video game animator who was taking his third consecutive cruise aboard the Galapagos Legend, said he got tired of waiting for friends to join him, so just two days after celebrating his 40^th birthday, he flew to the Galapagos on his own.)

*A farewell toast and the end of the four-day/three-night “East” cruise aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

Galápagos is wonder-full to visit any time of the year. Because of the Islands’ location on the Equator, the air and water temperatures remain relatively stable all year long. During peak seasons (mid-June through early September, and mid-December through mid-January), it is particularly important to make your travel arrangements well in advance.

Go Galapagos, an alliance of Kleintours and Gala Tours, is a cruise and tour operator with more than 34 years of experience, offering excellent price/quality value for 3, 4, 7 and -night inclusive cruises (two guaranteed weekly departures), You can also combine the cruise with land packages in the Galapagos, in Ecuador, and in Peru.

In addition to the Galapagos Legend, Go Galapagos also has two yacht-style ships, Coral I and Coral II.

Go Galapagos by Kleintours, Av. Eloy Alfaro N° 34-111 & Catalina Aldaz. 170515, Quito – Ecuador, Ph: (593) 2 – 2267000 / (593) 2 – 2267080, USA: 1-888 50 KLEIN, www.GoGalapagos.com.

Here are more helpful links:

https://www.Go Galapagos.com/request-a-quote-2/

https://www.Go Galapagos.com/galapagos-legend/

https://www.Go Galapagos.com/coral-yachts/

https://www.Go Galapagos.com/islands/santa-cruz/

https://www.Go Galapagos.com/islands/genovesa-island/

https://www.Go Galapagos.com/islands/south-plaza/

https://www.Go Galapagos.com/islands/santa-fe/

https://www.Go Galapagos.com/islands/santa-cruz/

https://www.Go Galapagos.com/galapagos-animals/

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SANTIAGO ISLAND

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Cruising, Ecotourism, expeditionary cruising, International Travel, Outdoors Adventures, Wildlife Adventure

Cruising on the Galapagos Legend: Santiago Island

October 15, 2022 krubin723 2 Comments

*In Sullivan Bay, exploring this newly formed (350 years old) lava landscape on our second day of a four-day cruise aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

On the second day of the four-day cruise aboard the Galapagos Legend, we sail on to Santiago island. Early in the morning, after a talk about snorkeling and getting outfitted with our gear, we have a dry landing at Bartolome island just off Santiago.

We climb a long boardwalk, 372-steps, over a barren landscape that evokes a moonscape, up to the summit for an iconic view overlooking the famous Pinnacle Rock and Santiago Island. On the way up, we get to see sea lions frolicking (courting, perhaps?) with each other, and on the way down, one perches on a deck, perhaps putting on a show for us, until another literally pushes it off (wanting attention?).

*Sea lions frolicking as we arrive on Bartolome island © Karen Rubin/goingplacesfarandnear.com*

When Darwin visited here on October 5, 1835, he encountered Spaniards who came to catch tortoises for food; he also found many land iguana which today are extinct. Goats, pigs and donkeys were released on the island in the 1800s, “causing havoc for the island ecosystem and many of its native species,” the Galapagos Conservancy, a US-based nonprofit, notes. “Goats destroy habitat, cause massive erosion, and compete with native herbivores, including the giant tortoise. Pigs dig up both giant tortoise and sea turtle nests and destroy both eggs and hatchlings, dig into Galapagos petrel nests in the highlands, and destroy other ground-nesting birds. Donkeys are particularly destructive to Opuntia cactus in the arid zones. The presence of these species on Santiago had created an ecosystem very different from the pristine condition.” (https://www.galapagos.org/about_galapagos/the-islands/)

*Bartolome island © Karen Rubin/goingplacesfarandnear.com*

Today there are programs to eradicate the goats, which have provoked ire from animal rights groups. “Which would you prefer,” our guide, Billy, challenges, “penguins or goats? Penguins or cats? Flightless cormorants or dogs? We are sorry for animal-loving people” but the Galapagos has made its choice.

*The summit of Bartolome island provides an iconic view © Karen Rubin/goingplacesfarandnear.com*

*One sea lion seems to resent the other sea lion which has been putting on a show for us© Karen Rubin/goingplacesfarandnear.com*

Then we ride in the dinghy along the coast where we get a glimpse of the Galapagos penguin (one of 18 penguin species but the only one found this close to the Equator).

*Getting a scenic view © Karen Rubin/goingplacesfarandnear.com*

We are returned to a beach on Santiago Island to snorkel and explore for an hour. (Those who don’t want to snorkel can take a 12-passenger glass bottom boat to observe the marine life). Naturalist Alejandro, who is also a Galapagos National Park ranger, tells us to look for sea turtles, rays, maybe a small reef shark and the Galapagos penguin. (Karen is so happy with her Olympus Tough6 waterproof, shockproof camera, though David got excellent video with his cellphone in a waterproof pouch).

*Snorkeling on Bartolome island © Karen Rubin/goingplacesfarandnear.com*

It is amazing to literally share the beach with sea lions. This also provides an opportunity to see the extraordinary Galapagos penguins; Sarah gets to swim with one. One of our group (we are Albatross; the other group is Booby) actually sees a white-tipped reef shark as he snorkels.

*Enjoying alfresco dining onboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

In the afternoon after a wonderful lunch, we have a dry landing off the dinghy and into the water at Sullivan Bay (Santiago Island) – a fascinating geologic site of a relatively “young” pa-hoe-hoe lava flow that came from 10 km away. It is like being dropped into a sculpture of black swirls and shapes – an absolutely stunning and dramatic landscape. Billy explains the black is because of oxidation but the layers underneath still have the original reddish-mustard color.

*Landing at Sullivan Bay © Karen Rubin/goingplacesfarandnear.com*

Billy says that when Darwin visited this very place, he estimated it formed only 200 years before and was spot on because scientists believe this land mass is a mere 350 years old. Now it seems virtually devoid of life – a moonscape – though when we look more carefully, we see the very beginnings of life taking hold: small mollugo plants beginning to grow out of fissures, a cactus, a locust flying by.

*Exploring the lava field at Sullivan Bay © Karen Rubin/goingplacesfarandnear.com*

There is no organic soil, no water, the food chain is poor, but that locust eats the little bush and drinks its liquid and becomes food for lava lizards. This is like what Galapagos would have been at the beginning, just the top of volcano above the surface and nothing living, he says.

*Exploring the lava field at Sullivan Bay, like being plopped into a sculpture © Karen Rubin/goingplacesfarandnear.com*

We are already witnessing the process of how the surface material will be broken down by lichens and eventually become soil.

Lichens are key to “terraforming” this barren landscape. “Look for moisture from steam coming out from fissures – that’s where lichens colonized.” The lichens crack the rock and turn it into organic soil that can support a plant or tree. Come back in 500 years, he says, and there will be life.

*A tiny cactus grows in the lava rock © Karen Rubin/goingplacesfarandnear.com*

*This little locust, the only animal we see, plays a major role in turning this barren landscape into one that can sustain an ecosystem © Karen Rubin/goingplacesfarandnear.com*

*Lichens taking hold in the lava rock will ultimately help break it down into soil © Karen Rubin/goingplacesfarandnear.com*

Billy tells us there used to be coal mining here, but after the National Park was established, the company was evicted. Today, the government has resisted permitting any kind of drilling, mining – for fresh water or for any of the valuable minerals that are likely in these islands, nor any of the resort or real estate development companies that would pay a small fortune for the rights to establish themselves here. The government has resisted all offers in order to preserve the Galapagos, “Nature’s Greatest Laboratory.”

“We know the Ecuador government has pressure to build resort hotels. But Galapagos has been a UNESCO Heritage site since 1978 – even if a corrupt government would want to sell, it cannot. Politically and geographically, Galapagos belongs to Ecuador, but culturally, Galapagos belongs to world.” But a lot of celebrities and billionaires have been so moved by their experience, they deposit hefty checks on their way home. “Bill Gates wrote a check for $5 million and left it at one station.”

*Mother Nature’s artwork at Sullivan Bay © Karen Rubin/goingplacesfarandnear.com*

Sullivan Bay was made famous because “Master & Commander” was filmed here – but the images of the ship were all digitized because the only boats allowed in the Galapagos have to come from here. Also, all the wood that is used to build boardwalks has to be already cut down – no living trees can be cut.

Back on board, Alejandro gives a talk about how the weather and currents are responsible for the unique life found in the Galapagos, and why, only in the Galapagos, can you see sea lions, penguins, tuna with parrot fish, angel fish and flamingoes.

From December through May, the water temperature (avg. 76°F/25°C) and air temperature (avg. low/high 72-86°F/22-30°C) are slightly warmer. Seas tend to be calmer. Rainfalls are common for a short period of time each day, but the remainder of the day tends to be very sunny resulting in high humidity. Flowers come into bloom and vegetation is more colorful. This is a good time to observe birds mating or sea turtles nesting on the beaches.

*Naturalist Alejandro explains how hot and cold currents converging at the Galapagos Islands accounts for the extraordinary diversity of life © Karen Rubin/goingplacesfarandnear.com*

From June through November, when we visit, the Humboldt Current brings colder water (avg. 72°F/22°C) and cooler land temperatures (avg. low/high 66-79°F/19-26°C) It also brings nutrient-rich water that attracts fish and sea birds: albatross arrive on Española and penguins are easier to encounter. This is the mating season for blue-footed boobies. During this time of year clouds fill the sky and a misty rain called Garua is common. Winds tend to be stronger and seas a bit rougher. The abundant marine life makes this the preferred time of year for experienced divers.

Alejandro tells us that the sunny, blue skies we have had are unusual for this time of year (late August).

Back on board the Galapagos Legend, we thoroughly enjoy relaxing on the deck, hanging out together – there are two hot tubs and a nice-sized pool, plus a fitness center, a library, a children’s playroom, and a gorgeous lounge where coffee, tea, hot chocolate and fresh fruit are always available.

*The Galapagos Legend cruise affords time and space to relax © Karen Rubin/goingplacesfarandnear.com*

The M/V Galapagos Legend has 52 ocean view, air-conditioned cabins plus 3 interior ones, each cabin which can accommodate a matrimonial, double, triple or quadruple option, accommodating 100 passengers. The Balcony suites have private balconies and panoramic windows. The Junior suites have three meters of panoramic windows. Housekeeping is provided twice daily. You can use US plugs, and US currency. Our cabins on the Earth deck are gorgeous and spacious and can easily accommodate a triple.

The ship is large enough to feel very comfortable and have all the amenities you would want in a luxury cruise, but small enough to feel intimate.

The cuisine on board is superb (we especially love the BBQ banquet served alfresco on deck), how we are greeted on the return from our excursions and snorkeling with hot chocolate or tea and a snack, and how coffee, tea and fresh fruit are always available.

There are special touches: we absolutely adore the electronic key-bracelets we wear throughout our stay (even snorkeling) so you never have to fish for a key; how they keep track that everyone is onboard with a computerized check-in. (You can purchase beer or wine packages; wet suits are $25 to rent; kayaks are $40 pp, and you can purchase access to wifi.)

More information: Go Galapagos by Kleintours, 1-888 50 KLEIN, www.GoGalapagos.com.

Next: Our Voyage on the Galapagos Legend Continues to San Cristobal

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SAN CRISTOBAL ISLAND

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Adventure Travel, Cruising, Ecotourism, expeditionary cruising, Family Travel, Where to Go Next, Wildlife adventures

Cruising on The Galapagos Legend: A Voyage of Wonder

October 14, 2022 krubin723 3 Comments

Remarkably, this land iguana unfazed by the humans exploring North Seymour island, Galapagos, on the first afternoon of a four-day cruise aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

*The Galapagos Legend anchored while we explore North Seymour Island, Galapagos, on the first afternoon of our four-day/three-night cruise © Karen Rubin/goingplacesfarandnear.com*

The Galapagos, an archipelago of some 200 islands spanning 8000 sq km just below the Equator and 600 miles from South America’s coast – has the most varied ecosystems and diversity in such a concentrated area on the planet.

You see animals and floral life that don’t exist anywhere else in the world – not even from one island to the next. It’s the only place in the world you can see sea lions, penguins and albacore tuna with parrot fish, angel fish and flamingoes.

We get so close because here, animals do not have a fear of humans because humans are no longer their predators. Most profound, is how vividly we can see the impacts of the environment on the evolution of a species, right down to their blue or red booby feet and the red sac that expands like a balloon on the male frigate bird’s neck. We see mating rituals, newborn chicks, adolescence and death. We get to swim with sea turtles and sea lions.

The best way to experience the Galapagos – a place that can only be described as “enchanting,” “mesmerizing,” “awe-inspiring” – is by ship. We book a four-day/three-night cruise on the 100-passenger MV Galapagos Legend, a gorgeous ship big enough to afford all the luxury amenities you could crave and small enough to be intimate. Go Galapagos, the operator, offers four itineraries (longer itineraries are available by combining sailings) and we choose the “East” which seems to afford less time sailing (in this time of year, we are concerned about rougher seas) and more time exploring islands, hiking, snorkeling and seeing a good portion of the wildlife that the Galapagos is most famous for.

*Remarkably, this land iguana completely ignores the humans © Karen Rubin/goingplacesfarandnear.com*

Each of the destinations we visit is so different – in landscape, geology, wildlife, vegetation – that the experience we have changes drastically from morning to afternoon and day to day.

This Galapagos cruise proves to be the perfect combination of pure excitement and pure enjoyment. It is the very definition of “soft adventure” – giving us the ability to experience something really exotic, unique, remote and isolated, but in absolute comfort, adding the priceless dimension of being an experience that can be shared by a family, young and old.

After spending a couple of days on Santa Cruz island, we meet up with the rest of our cruise passengers for this sailing of the Galapagos Legend at the international airport on the adjacent island (a US Naval Base in World War II), and are taken by bus to a small marina where we are tendered by dinghy to the ship.

It is still morning when we go aboard for a “captain’s welcome” have an excellent orientation to the ship and the cruise, and then have lunch as the ship sails to the first island we explore. (A short, easy sail, it gives us time to acclimate.)

We have two naturalists on board, Alejandro and Billy, rangers who work for the Galapagos National Park. They not only guide us, but are responsible for making sure the strict rules that protect the ecosystems are enforced. (You can’t visit the islands on your own, and even the operators and cruise ships are limited in the number of people that can be anywhere at any one time.)

*Frigatebird in flight over North Seymour, Galapagos © Karen Rubin/goingplacesfarandnear.com*

The Galapagos became Ecuador’s first national park in 1959 and began operations in 1968, with tourism really getting underway in the 1970s. In 1979, UNESCO declared the Galápagos Islands a Natural Heritage for Humanity site, making the Park Service responsible for guarding and conserving the islands.

*Keeping to the marked trail on North Seymour to minimize impact to the Galapagos ecosystem © Karen Rubin/goingplacesfarandnear.com*

Alejandro tells us the rules that are in place to protect the animals, too many of which have been endangered by invasive species including rats, cats, dogs and most significantly, humans.

We are instructed to stay on the marked trails and not stray or go off on our own, not to bring any food (water is okay), not to use the camera flash (light is too strong and would stress the animal) or selfie stick. We must not take anything from the island, not a shell, not sand nor stone. “Keep it as natural as possible, with the least human impact, so we have this for future generations.” But the Galapagos already has clear examples of how fast human impact can set into motion the extinction of species.

*North Seymour island is fabulous to see birds of the Galapagos © Karen Rubin/goingplacesfarandnear.com*

The mystery is how these animals even came here to begin with. They are said to have evolved from animals that managed to get here from North and South America – but the most eastern island, San Cristobal, is still 600 miles from South America’s coast. They tell us how an iguana could have floated here on some sort of “raft”-like vehicle, which Karen comprehends about as well as the “Big Bang” theory of the universe exploding from a ball of matter that could fit in the palm of your hand.

(Think of it: an iguana would have to survive weeks at sea with swells and storms without food or water, arrive on an island and somehow meet a fertile animal of the opposite sex in a timely way in order to reproduce. It sounds about as credible as Adam and Eve in the Garden of Eden having two sons but being the progenitors of all humankind. After Billy later explains about teutonic plates that move 2 meters a year, west to east, and how these islands actually floated here, Karen is more inclined to think that these animals’ evolutionary ancestors were already onboard.)

The oldest islands are in the East (San Cristobal) and are 3 million years old; the youngest islands are in the west and are one million years old, and actually moving eastward at a rate of two meters a year. But, Billy tells us, an island would “disappear” before it reached South America’s coast (!!??). (Actually, Karen thinks the island would more likely disappear – and sooner – because of climate-caused sea-level rise, which makes her worry about the fate of these animals.)

*A dry landing on North Seymour © Karen Rubin/goingplacesfarandnear.com*

Our first walkabout is that afternoon, on the island of North Seymour, a bird lover’s dream. The dinghy takes us to a “dry” landing which means we step onto slick rocks (they put down a towel to make it easier). We spend about two-hours (is it that long? Time flies by) walking a rocky – but easy – trail that makes us feel like we are strolling through Wonderland.

*Seeing a young frigatebird in its nest © Karen Rubin/goingplacesfarandnear.com*

Because humans are not perceived as a threat, the animals pay us no attention. We can walk amazingly close to bird colonies, even to chicks still in the nest, as if we were invisible; they just continue doing what they will do. And yet, we later have experiences where it seems the sea lions do want to attract our attention, show off and even play with us, and on one occasion, a blue-footed booby (adolescent?) seems curious enough to just stand in the middle of the trail as we take photos, study us, and wait for us until we come back.

*North Seymour is fabulous for sightings of the blue booby © Karen Rubin/goingplacesfarandnear.com*

“Two things make Galapagos unique,” our guide, Billy, tells us. “Fear doesn’t exist and there is harmony – the hawk, boobies, iguana live in harmony [balance] because there is enough food to eat.” He tells us that the government gave fishermen an incentive to become guides, so there is less fishing and more for the animals. “Harmony and no fear.”

*A male frigatebird in flight © Karen Rubin/goingplacesfarandnear.com*

North Seymour is fantastic because we see several of the birds the Galapagos are so famous for– the blue-footed booby, the magnificent frigatebird (the largest colony in the Galapagos is here), swallow-tailed gulls; also land iguana (2500 are resident here). And we see them all! It is thrilling for us to see a blue-footed booby for real (the males use their webbed feet to attract a prospective mate, but when we go to San Cristobal, we see the red-footed booby, where red proved more enticing).

We also see boxes used to trap the rats (that came with humans) that were endangering the rest of the native species.

We get to see the great frigatebird males courting the females by clicking, bill-clapping shuddering and flapping their wings, while puffing up their bright red, gular pouch, as big as a balloon. Billy tells us it’s late in the season, so this is their last chance to mate.

*A male frigatebird puffs up like a red balloon to appeal to a mate while fending off competition © Karen Rubin/goingplacesfarandnear.com*

We see frigatebird chicks in all stages of development. Billy tells us that the female lays only one at a time, and one of the two parents have to cover it or it will die from the heat, while the other goes fishing. When it hatches, if the parent doesn’t feed it, it will die. The parent is also responsible for cleaning the chick. “The very young need more protection than food, the older ones need more food than protection.”

We see a blue-footed booby chick in the nest. Billy tells us that the female lays 3 eggs, 12 days apart, so they hatch at different times after 28 days of incubation. The oldest is the largest and takes food first so has a 100 percent chance of survival; the second is smaller, so can’t outdo the eldest for food, and has a 50 percent chance; the third is the smallest, and has only a 25 percent chance of surviving. If there is enough food, all will survive. “In the nest, there is natural selection for the strongest and fittest.”

*A dead chick is a lesson in survival of the fittest and natural selection © Karen Rubin/goingplacesfarandnear.com*

We also see death – a dead booby chick. Billy tells us that if he sees a booby chick fall out of the nest, the ranger isn’t allowed to help it and it will die. “It means the chick has a balance problem, and if it mates and reproduces, that trait will be inherited and would be the result of the ranger’s mistake. That individual should die before it reproduces. That’s natural selection.”

*A dead bird is a lesson in survival of the fittest and natural selection © Karen Rubin/goingplacesfarandnear.com*

When you are here, you realize what an ecosystem is – the cooperation and competition that is required for survival.

We come upon a land iguana (they survived here but went extinct on Baltra), which is unfazed as groups of us stand over it. I’m fascinated by its delicately formed hands and feet that look so human, and yet, this isn’t just a different species but a different genus, reptilian.

*A male frigatebird puffs up like a red balloon to appeal to a mate © Karen Rubin/goingplacesfarandnear.com*

There aren’t any hummingbirds here, Billy says, because there isn’t the kind of vegetation that hummingbirds require – a lesson that “Prey and predators have to colonize together or one or the other disappears.”

The humans who began arriving in the Galapagos in the 17^th century were predators also, engaged in the fight for their own survival. Without food or fresh water, they relied on giant sea turtles and tortoises. “They could survive for 6 months with meat and water from a sea turtle –the turtle was their supermarket for hundreds of years.”

More information: Go Galapagos by Kleintours, 1-888 50 KLEIN, www.GoGalapagos.com.

Next: Our Voyage on the Galapagos Legend Continues to Santiago

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SANTIAGO ISLAND

CRUISING ON THE GALAPAGOS LEGEND: SAN CRISTOBAL ISLAND

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Adventure Travel, Ecotourism, International Travel, Outdoors Adventures, Responsible Travel, Sustainable Travel, Wildlife adventures

Santa Cruz Island is Wonder-ful Start to Galapagos Adventure

October 8, 2022 krubin723 2 Comments

*Opportunities for close encounters with unique animals such as giant tortoises at the El Chato Ranch Tortoise Reserve* *abound during the course of a voyage of discovery to the Galapagos © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

For a place that seems so remote, so exotic, so far from the reaches of the everyday and which affords such a unique opportunity to see rare and endangered animals, the Galapagos is surprisingly easy to reach – not at all like Jules Verne’s “Journey to the Center of the Earth.” All that it takes to have this “once in a lifetime,” “bucket list,” wonder-ful experience, is making the decision to go.

“Nature’s Greatest Laboratory,” the Galapagos is where you see natural selection and evolution unfold before you in real time. The Galapagos is also the poster child for the importance of tourism to provide the economic resources to protect the environment and culture, but also the critical need to rein in tourism and development. In effect, the Galapagos is the model for what responsible, sustainable tourism can mean to preservation, conservation of these precious places.

*The rocky shore of Santa Cruz © Karen Rubin/goingplacesfarandnear.com*

The Galapagos became a national park (Ecuador’s first) in 1959, the same year that the Charles Darwin Research Station was founded and 100 years after Darwin published his seminal “On the Origin of the Species”- introducing the concepts of natural selection and evolution which he developed as a young naturalist who joined the voyage of the Beagle. The park began operations in 1968. In 1979 UNESCO declared the Galápagos Islands Natural Heritage for Humanity, making the Park Service responsible for park conservation and guarding the islands.

*Swimming with marine iguana, at Tortuga Bay on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Karen has been writing about the origin of “soft adventure” travel since Lars Eric Lindblad basically invented it and more than anyone else, opened Galapagos to the world in the 1970s. At the same time, Lindblad crusaded for insuring the protection of the Galapagos – lobbying to limit on the numbers of visitors, the size of ships, which are in force today. (His son, Sven Lindblad now continues that legacy with his own company, Lindblad Expeditions, and specially designed expeditionary ships in partnership with National Geographic.)

Finally, we have the opportunity to see the Galapagos and its responsible tourism preservation strategies first hand.

The best way to experience the Galapagos is by ship (you feel a little like Darwin) and we book a four-day/three-night cruise on the 100-passenger MV Galapagos Legend, a gorgeous ship that affords all the luxury amenities, which is operated by Go Galapagos (gogalapagos.com).

We cleverly organize our trip to arrive in the Galapagos a couple of days before the cruise, on Santa Cruz, easily accessed from the Baltra International Airport where we will meet up for the cruise.

*The “welcome committee” – a golden iguana – on arrival at Baltra International Airport, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We fly in separately from Quito and Guayaquil into Baltra International Airport on a tiny island that became a US naval base during World War II. Just walking from the plane at Baltra Airport into the terminal, Karen ise met by a “welcoming committee” of a golden iguana (land iguanas were extinct on Baltra by 1954, but thanks to repopulating effort from nearby North Seymour island, they have recovered).

*Encountering a wild giant tortoise on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Along with most of the other air travelers, we get on buses to the ferry ($5 fare), and the short ferry ride ($1 fare) to Santa Cruz, one of four inhabited islands, where we have the most splendid introduction to the Galapagos.

*Ecuador has the highest biodiversity per square kilometer in the world, spread out among a wide variety of environments, even within the small area of Santa Cruz island* *© Karen Rubin/goingplacesfarandnear.com*

It’s almost an hour’s drive from the ferry to get to Puerto Ayora on the island’s southern tip along the longest paved road in the Galapagos, and you already see the variety of geology and ecosystems which support such diversity of animal life and vegetation. The taxi driver pulls over so Karen can see giant tortoises wandering in a pasture, mixed in with cows.

Ecuador has the highest biodiversity per square kilometer in the world, spread out among a wide variety of environments such as the rainforest to the east and the dry forests to the south. Indeed, within minutes of landing, we already see many of the animals and birds that the Galapagos is famous for.

*A pelican in flight © Karen Rubin/goingplacesfarandnear.com*

Santa Cruz has a long history of human settlement and agriculture, which has left the landscape permanently altered by invasive species. But the island really developed with World War I and II and settlers from the United States and Europe. Some 12,000 people now live on the island, the second largest of the archipelago. Besides ranches and farms that raise avocados, coffee, sugarcane, bananas, oranges, and lemons, Santa Cruz is the main tourism hub for the Galapagos and in fact, offers a microcosm of what you see throughout.

*Playa Garrapatero, a long beautiful sand beach with clear waters © Karen Rubin/goingplacesfarandnear.com*

Karen’s taxi stops at Playa Garrapatero, a long beautiful white powder sand beach with clear waters (and no kiosks so bring your own food!) where David and Laini, Eric and Sarah are already encamped – Eric and Sarah on the last legs of their six-month odyssey. (Imagine, meeting up in the Galapagos!). We arrange with the driver for a taxi to pick us up later (no cell service!). (They have biked here about 15 miles along a hilly route from their AirBnB in Puerto Ayora).

Laini organized a stay in a fantastic AirBnB, Encantadas Guest House, walking distance to everything Puerto Ayora, and steps away from the entrance to the boardwalk that leads to the fabulous beach at Tortuga Bay.

*Our delightful AirBnB, Encantadas Guest House, in the town of Puerto Ayora on Santa Cruz island, is actually two buildings, roomy enough for the five of us © Karen Rubin/goingplacesfarandnear.com*

Puerto Ayora is absolutely charming and fun – unbelievably wonderful restaurants and delightful (and tastefully upscale) shops. (Calle Charles Binford is a bustling street of seafood restaurants where you order that day’s catch the length of your arm, some of them still moving, for a $10 complete dinner; elsewhere you can also get a three-course lunch for $5, such as at Laguna Beach, one of our favorite stops; also La Pausa, which Karen insists is the best cerviche ever!).

*Lunch at Laguna Beach in* *Puerto Ayora on Santa Cruz island © Karen Rubin/goingplacesfarandnear.com*

Calle Charles Binford in Puerto Ayora, Santa Cruz, is a bustling street of seafood restaurants where you order that day’s catch the length of your arm, some of them still moving, for a $10 complete dinner © Karen Rubin/goingplacesfarandnear.com

*Delightful La Pausa restaurant in Puerto Ayora, Santa Cruz, serves the best cerviche © Karen Rubin/goingplacesfarandnear.com*

One of the fun places to stop is the fish market on the pier where the fishermen bring in their catches, eagerly awaited by a gaggle of pelicans and a sea lion or two that hang out daily, waiting patiently for their share of scraps.

*Pelicans seem to understand the rules at the fish market: wait patiently and you will be rewarded © Karen Rubin/goingplacesfarandnear.com*

*A park is decorated with beautiful mosaics in Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

There also are any number of tour companies offering day-trips to the various islands, scuba diving, bike rentals.

*Red crab along the rocks in Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Hollywood clearly found inspiration in Santa Cruz’ marine iguana © Karen Rubin/goingplacesfarandnear.com*

*Marine iguana in Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We walk along the rocky shore and are dazzled to see the marine iguanas, red crabs, sea lions and pelicans.

Visiting the Charles Darwin Research Station/Fausto Llerena Tortoise Center is a must to learn about the conservation efforts of the islands’ giant tortoises. Established in 1959, the center has a new guided tour – including infrastructure to support it. The tour is fantastic, introducing you to the concepts – which you can see in real life – of natural selection and evolution which Darwin developed on his five-year voyage (1831-1836) around the world on the Beagle; he studied and documented flora and fauna, particularly noting the specialization of species living in the isolation of the Galapagos islands.

*Learning about the near-extinction and conservation efforts of giant tortoises at the Darwin Research Station, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

The dramatic climax of the tour comes when you enter a special darkened room to see a mummified Lonesome George, the last of his species, the Pinta tortoise. Lonesome George died in 2012 at the age estimated to be around 100 years old. (Lonesome George was named for comedian George Gobel because of a character the comedian played.) His body was sent to a taxidermist at the Museum of Natural History in New York City to be mummified, and is now both a cautionary tale of extinction and an iconic symbol of the conservation efforts in the Galapagos.

At the Darwin Research Station, seeing the mummified Lonesome George, the last of his species, is both a cautionary tale of the threat of extinction and an iconic symbol of the conservation efforts in the Galapagos © Karen Rubin/goingplacesfarandnear.com

The Fausto Llerena Tortoise Center, a long-term program run jointly by the Galapagos National Park Directorate and the Charles Darwin Foundation, began in 1965 to save the giant tortoise population on Pinzón. It was quickly expanded to include other populations, in particular that of Española where only 14 individuals remained. As of 2008, more than 4,000 young tortoises from eight different populations have been repatriated to their native island, with nearly 1,500 going back to Española. At the Tortoise Center, we observe a variety of tortoises, including hatchlings, juveniles and full-grown individuals.

There would have been 350,000 tortoises in the 15^th Century – the pirates and explorers who found their way here used tortoises and sea turtles for food and fresh water; by 1959, when the Darwin Research Center was founded, there were only 16,000 great tortoises left. The efforts of this center, and three others located in the Galapagos have resulted in the population reboundng to 50,000.

Eric and David follow the footsteps of discovery of naturalist Charles Darwin and Vice-Admiral Robert FitzRoy, at the Darwin Research Center on Santa Cruz, Galapagos © Karen Rubin/goingplacesfarandnear.com

Among the fascinating facts: the conservationists impact whether a tortoise egg will hatch as male or female by controlling the incubator temperature – a higher temperature produces a female. The eggs are brought here to hatch because they would not survive in the wild due to the introduced animals – rats, cats, dogs – and are kept here for four to six years until their shells are firm enough to give them a defense against predators, and then are returned to their native island. We see their colored markings and numbers on their shells. “If left to nature, their survival rate is zero because of intruder animals,” our guide tells us. “We investigate how they live, behave, learn what tortoise need, study mortality. After, we restore the population.”

*Seeing interactions of giant tortoises at the Darwin Research Station © Karen Rubin/goingplacesfarandnear.com*

We keep hearing that the tortoises are not “social” but we keep seeing interactions. Perhaps they are changing their behavior simply by putting them together in these reserves, Karen wonders.

*Baby marine iguana at the Darwin Research Station © Karen Rubin/goingplacesfarandnear.com*

There is a sandy path that goes along the coast where we find many black marine iguanas and their babies.

Charles Darwin Research Station, Av. Charles Darwin s/n, Puerto Ayora, Galapagos, https://www.darwinfoundation.org/en/, $10 fee; allocate two hours.

We pick up some sandwiches at Galapagos Deli in town and then go off to what is easily the most wonderful day on any beach Karen has ever had, on Tortuga Bay – soft powdery white sand, the most exquisite blue-aqua-green waters, white waves, black lava rock, and a quiet cove where you get to snorkel with parrot fish and black marine iguanas (the Galapagos is the only place in the world where you see these marine iguana).

*The gorgeous mile-long walk to Tortuga Bay beach, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

But first, we walk about 45 minutes down a mile-long paved path through a gorgeous lush forest (cactus trees!), before you get to this most stunning beach. There are actually two beaches – the long beach which is open to the ocean, has strong undercurrents and is not great for swimming.

*The stunning white powder sand beach at Tortuga Bay Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

But then we come to a small cove at the end which offers superb calm waters for snorkeling and swimming with those black marine iguana as well as colorful parrot fish. Just passed this cove and around a thicket of mangrove trees we find a second beach at “Tortuga Laguna” that is more of a protected lagoon area on the bay, where the water is calm and families gather along the more narrow strip of sand.

*Snorkeling at the protected cove, ringed with black lava rock at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*A fun encounter with a parrot fish while snorkeling at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Snorkeling with a marine iguana at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Snorkeling at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Enjoying a day at the beach at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*A quiet lagoon ideal for swimming at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We round out this exquisite stay on Santa Cruz by arranging with our taxi driver on our way to meet our Go Galapagos cruise group at Baltra Airport to stop at the El Chato Ranch – Giant Tortoise Reserve in the Highlands (a rainforest), where we get to see where great tortoises are protectedand also get to walk through two lava tubes.(The boots they give you to wear through the mud is appreciated, $10 admission, General Rodriguez Lara 629 Puerto Ayora, Santa Cruz 200350, Ecuador, +593 98 864 4178, www.ranchoelchato.com).

*El Chato Ranch Tortoise Reserve* *on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Walking through a lava tube at *El Chato Ranch* *Tortoise Reserve on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

At the driver’s suggestion, we also make a quick stop at Los Gemelos (Twin Craters) – two giant pit craters which were caused by the collapse of empty magma chambers, located just off the road. If we had more time, we would have walked the trail through the Scalesia forest, which is an excellent place to spot terrestrial birds such as Vermilion Flycatchers, Short-eared Owls, the Galapagos Dove and several finch species.

*Los Gemelos are twin craters that give insight into the geologic history of Santa Cruz island © Karen Rubin/goingplacesfarandnear.com*

Two days is really not enough time in Santa Cruz to take advantage of all it offers – you can easily spend a week. On our list for when we return:

Las Grietas (The Crevices), a strip of water through two rock formations where we hear the snorkeling is fantastic. From there the trail passes by lagoons, a beach, and the residential zone until reaching the cliffs of the main crevice. Take care climbing down into the crevices. There, you can see fresh water at the surface and the salt water of the sea at the bottom. It’s a great place to swim or snorkel. (Take a water taxi from the municipal pier to the pier of Finch Bay Hotel on the other side of the bay.)

El Mirador is a partially collapsed lava tube. Located in the arid zone, you may also get to see several of Darwin’s finches and a barn owl that lives inside the tube.

Dragon Hill, created by the Charles Darwin Foundation and the Galapagos National Park to restore the population of land iguanas that had been decimated by feral dogs, is also a wonderful place for snorkeling. Heading inland on the trail, you pass two small salt-water lagoons where you might see flamingos and other shore birds.

Playa de los Perros is a very short beach out on the western outer point of Academy Bay. The highlight is a white-tipped shark pond where you can watch sharks. It is reached by an 8-minute boat ride from the municipal pier followed by a ½ km hike on a rough trail.

Santa Cruz is ground zero for the urgency and need for sustainable tourism and development of such precious and rare places as the Galapagos. Indeed, the main point of visiting the Galapagos is that you see this process unfolding in front of you – this delicate balance between predator and prey, population numbers and the resources sufficient to sustain it, whether it is the giant tortoise, the iguana or humans. Humans have been the invasive species for centuries, not only decimating the population of sea turtles and tortoises for food and water, but introducing rats, cats, dogs and goats.

A birthday party in Puerto Ayora on Santa Cruz island, Galapagos. The population of the island, second largest among the Galapagos, has grown with the increase in tourism © Karen Rubin/goingplacesfarandnear.com

*One of the artful shops in the charging town of Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

The growth of tourism has led to the growth in population in the Galapagos, putting pressure on local resources and municipalities in health, education, waste management and all the aspects of daily life, the Galapagos Conservancy notes. In effect, the Galapagos demonstrates in real time the principles of natural selection and the need to keep resources in balance. The islands are also a model in terms of adapting to these pressures – so there are strict limits on everything from owning a car to requiring the ships that bring in vital goods take away the waste that cannot be recycled (before, they just piled waste onto a dump without treatment). In 2006, the community and the national park built the “Fabricio Valverde Environmental Center” that now recycles 40% of the waste materials generated in Santa Cruz. On our walk from Tortuga Bay we also see the Galapagos Renewable Energy Center building.

Not discussed with us tourists but what must be a major concern to islanders: the impacts of human-caused climate change – stronger storms, rising sea levels. But it all adds to the urgency: see the Galapagos now.

An excellent source of information is the Galapagos Conservancy, which, since 1985, “has been the only U.S.-based nonprofit dedicated exclusively to the protection and restoration of the Galápagos Islands and its brilliant mosaic of life, including more than 2,000 species found nowhere else on Earth.” (https://www.galapagos.org/about_galapagos/the-islands/)

Some important tips: You pay $20 airport fee at Quito or Guayaquil for the flight to the Galapagos, $100 in cash to the Galapagos National Park (US dollars are used for currency in Ecuador) upon arrival. The electrical plugs are the same as we use in the US. Karen really appreciated her waterproof Olympus Tough TG-6, though an inexpensive waterproof pouch for David’s cell phone also worked well (video!).

We get to Baltra airport and meet up with the guides and fellow passengers for our cruise aboard the Galapagos Legend (www.gogalapagos.com).

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SAN CRISTOBAL ISLAND

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© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

adVANturing, Adventure Travel, around-the-world travel, Camping/Hiking/Outdoors, Cultural travel, International Travel, Nomadic Life, Nomadic Life, Outdoors Adventures

Dispatch 5 From Living the Nomadic Life, a Global Odyssey: Australia-New Zealand-Chile

September 23, 2022 krubin723 1 Comment

Coromandel Peninsula, New Zealand © Sarah Falter/goingplacesfarandnear.com

By Eric Leiberman and Sarah Falter, Travel Features Syndicate, goingplacesfarandnear.com

Eric and Sarah are on a 6-month around-the-world sabbatical, joining a huge movement of young people who are choosing to live the nomadic life (at least for a time) and travel or work remotely, becoming immersed in local life and culture. They are filing these dispatches periodically. They previously reported about their adventures in Mexico, South Korea, Vietnam, Malaysia and Cambodia and Indonesia. Here’s their dispatch #5 from the Southern Hemisphere: Australia, New Zealand, Chile.

AUSTRALIA Melbourne

We took an overnight flight Bali → Melbourne (actually we flew separately though our flights were minutes apart–cheaper!). Food costs in Australia brought us straight back to SF living, at >$20/meal, but we managed to find $1 oysters our budget can always accommodate!

In the colder Melbourne climate, Sarah expanded her small wardrobe when she realized for the first time she doesn’t just fit into Eric’s tops, she fits into his pants too! A whole new world. Feeling fresh in Eric’s khakis, we spent our few days there wandering hipster neighborhoods, catching an AFL game, exploring a winter food fest (including fake snow), and laughing our arses off at a comedy show (we def missed some local references, but Sarah howled when they mentioned anything Bravo-related). We reckon it was a pretty good time.

One of Melbourne’s hipster neighborhoods © Eric Leiberman/goingplacesfarandnear.com

Watching an Australian Football League game (Australia’s own version of football, invented in Melbourne) in Melbourne © Eric Leiberman/goingplacesfarandnear.com

Can’t leave Australia without seeing an actual koala © Eric Leiberman/goingplacesfarandnear.com

NEW ZEALAND Lake Hawea, Wanaka

We arrived in New Zealand just in time for winter holidays, which meant that our serendipitous trip planning had met its match. When we began our search for an accommodation just three days before arriving, we knew we’d made a mistake – everything was booked solid. One shout out to friends and we were connected with Jack & Cass – our saviors! Jack and Cass showed us their beautiful town of Lake Hawea, South Island, where we hiked around, marveled at views of the humongous lake, drank flat whites in the morning and craft beers in the evening, and got real local watching the All Blacks (rugby) at a local pub.

Lake Hawea, Wanaka, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Lake Hawea, Wanaka, New Zealand © Sarah Falter/goingplacesfarandnear.com

Meeting up with friends in Lake Hawea, Wanaka, New Zealand © goingplacesfarandnear.com

At the Mount Iron Track, we got some gorgeous views of South Island mountains, lakes and ski fields 🙂 Did ya’ll know that the only native land mammal in NZ is the bat? Everything else came with the humans…wild. And still to this day, there are no big scary predators or poisonous snakes in all of NZ…paradise. And did we mention the public bathrooms everywhere are beautiful and spotless!? Again, huge shout out to Jack & Cass for showing us their home and such a good time. It was a massive highlight of our whole trip!

Cardrona, Remarkables

Skiing in summer (or actually, our summer, their winter!) was a huge bucket list item. So to round-out our time on the South Island, we hit the slopes at Cardrona ski field with lots of borrowed gear and some thrift store finds Eric couldn’t resist ($8 for a helmet, goggles & gloves?!). It was basically a white-out all day on slippery ice, but Sarah only fell once, whined twice, and we were truly stoked to have the chance to ski on this sabbatical.

Skiing Cardrona in New Zealand © Eric Leiberman/goingplacesfarandnear.com

When the opportunity came about to ski again at Remarkables a few days later (about an hour south near Queenstown), Eric jumped at it and lucked out with a bluebird day. Sarah audibled and jumped at a local jewelry-making class.

Skiing Remarkables, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Making my own ring in jewelry-making class © Sarah Falter/goingplacesfarandnear.com

Queenstown

We caught a flight from Queenstown → Auckland, but squeezed in time to explore this charming, twinkly-light town right on the lake. Our Airbnb gave us ghost vibes, so we skipped about town as much as the frigid temps would allow. Notably, we nommed some delicious (and massive) fish n’ chips, and washed it down with fried kiwi for dessert (!!).

Van Life – Coromandel Peninsula

We zipped up to North Island to begin our week-long van life extravaganza. We hit the road after stocking up on pb&j, chips & craft beer. First stop: Coromandel Peninsula. We were treated to neon greenery, the salty ocean, and cool fog (but thankfully little rain despite the forecast!). Also, no road trip is complete without Taco Bell, and Eric wants everyone to know that TB in NZ is unparalleled – perfectly crispy tortilla, succulent pulled pork & it weighed approx. 1KG. Watch out, San Francisco burritos..

We zipped up to North Island to begin our week-long van life extravaganza © Eric Leiberman/goingplacesfarandnear.com

Coromandel Peninsula, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Van Life – Rotorua, Taupo

We continued south in the van, coming to find that NZ is bubbling with thermal activity– especially in Rotorua & Taupo. Geothermal steam oozes from ponds at local parks and Eric veered off the road for any and all opportunity to hop in a thermal bath – his favorite being the Hot N’ Cold river where two rivers converge (one piping hot, one ice cold, as the name suggests). It was his dream come true – a natural version of a hot tub and cold plunge!

Hot N’ Cold River, Rotorua, New Zealand © Sarah Falter/goingplacesfarandnear.com

Rotorua, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Rotorua, New Zealand © Sarah Falter/goingplacesfarandnear.com

Our campsite in this region was chosen for us when we got our van thoroughly stuck in the mud. Thankfully a lovely Kiwi helped us MacGyver a way out in the morning:) Sarah also tried mountain biking here for the first time, and basically screamed the entire way down.

Taupo, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Mountain biking, Taupo, New Zealand © Eric Leiberman/goingplacesfarandnear.com

CHILE Santiago, Valparaiso

The direct flight from Auckland → Santiago, being loosely in the direction of home (California), was what ultimately led to the decision of concluding our adventure in South America. We touched down in Santiago and immediately had to gear our stomachs up for cream-sauce & mayo-covered-everything (Eric was ready). Sarah’s dad, Joel, joined us for the Chile leg, and we spent the first couple days at parks, drinking pisco sours, and consuming “completos” (local version of a hot dog).

Santiago, Chile © Eric Leiberman/goingplacesfarandnear.com

Eric also squeezed in one more day on the slopes of Valle Nevado (ya know, because he had to maximize the return on the thrift store ski gear he picked up in NZ). Then we scooped up a rental car and drove west to Valparaiso, a graffiti-filled port town. We wanted to love Valparaiso, but lots of warnings of crime plus stray dogs and their doodoo on every inch of the street left us feeling a tiny bit meh. Joel did find a really cool hat at the market though——->

Happy with their hats from the Valparaiso market © Sarah Falter/goingplacesfarandnear.com

Skiing at Valle Nevado, Chile © Eric Leiberman/goingplacesfarandnear.com

Valparaiso, Chile © Eric Leiberman/goingplacesfarandnear.com

Valparaiso, Chile © Sarah Falter/goingplacesfarandnear.com

Casablanca, Maipo

We continued on with a stop in Casablanca (wine country) where we sipped some delicious (and inexpensive) vino, ate pizza, and slept in a tiny house overlooking vineyards. We loved the much more chill and less elitist vibes of the wineries we visited (compared to Northern California).

Casablanca, Chile © Eric Leiberman/goingplacesfarandnear.com

And to round-out the road trip, we visited the mountains of San Jose de Maipo. We stocked up on food and took the hosts 4×4 van up the steep and rocky road to our Airbnb. The cute cabin had one furnace, so Eric and Joel got to practice the manly skill of fire building 24/7, and we all slept in four layers of clothing. We spent the days cooking meals and going for lots of walks with mountain views (the neighbor’s sweet dog accompanied us wherever we went).

Atacama Desert

Last stop in Chile: The Atacama Desert, the driest and one of the highest deserts in the world. Lots to see in this vast dryland, which often felt like another planet – salt flats, sand dunes, lagoons with flamingos (did you know flamingos are born white, and their diet of exclusively sea monkeys turns them pink!?), multicolored canyons & geothermal springs.

Lagoon, Atacama Desert, © Sarah Falter/goingplacesfarandnear.com

Atacama Desert, Chile © Eric Leiberman/goingplacesfarandnear.com

Atacama Desert, © Sarah Falter/goingplacesfarandnear.com

At one point we were locked out of our car in the middle of the desert, but thankfully we are small humans and were able to climb in through the trunk back to mobile safety. After the panic subsided we were treated to a herd of llamas trekking alongside our car for 30 minutes. This desert oasis has an added bonus– a Death-Valley-meets-Albuquerque boho-chic little town called San Pedro de Atacama. Lots of funky cool souvenir shops and live music to check out.

San Pedro de Atacama © Sarah Falter/goingplacesfarandnear.com

Now off to Peru and Ecuador for trekking and wildlife viewing, the grand finale of our six-month odyssey.

DISPATCH 2 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: SOUTH KOREA TO VIETNAM

DISPATCH 3 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: MALAYSIA TO CAMBODIA

DISPATCH 4 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: INDONESIA

DISPATCH 5 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: AUSTRALIA-NEW ZEALAND-CHILE

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© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

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