Category Archives: Benefits of travel’

Machu Picchu, Galapagos are Models for Responsible, Sustainable Tourism Essential for Preservation of Heritage, Environment

Getting to know you: Alpaca Expeditions’ “Green Machine” and trekkers on the Inca Trail to Machu Picchu © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

Machu Picchu, Peru’s jewel, along with the Galapagos, Ecuador’s treasure, are both national parks and UNESCO World Heritage sites. And both are models for the risks of overtourism and the rewards of responsible tourism.

Without tourism, Ecuador would not have the funds to protect the animals or the habitat of the Galapagos.

The Galapagos, Ecuador’s treasure, is a model of responsible, sustainable tourism. Without tourists, the government would not have the money to preserve, conserve and protect the animals, plant life or habitat, but without limits and regulations, the area would be destroyed  © Karen Rubin/goingplacesfarandnear.com

Without tourism to Machu Picchu, there would not be a Machu Picchu to visit, nor any of the other Incan sites along the Inca Trail, resurrected from 400 years of overgrowth. Without tourism, these porters who come from mountain villages would not have the income to supplement subsistence farming to provide a better life for their family. That was clear during the COVID pandemic lockdown.

Both Galapagos and Machu Picchu limit the numbers of visitors, require visitors to visit with a licensed tour company and be guided (otherwise they muck up the place) and, similarly, put constraints on the tour companies, as well as development. In the Galapagos, ships are limited to 100 passengers; in Machu Picchu, trekking companies are limited to groups with a maximum of 16 trekkers, two guides and 22 porters, with each porter carrying a maximum of 25 kilos.

Without tourists and trekkers coming to Machu Picchu, the Peruvian government would not have the incentive to reclaim the Incan sites from their 400-year overgrowth, and would not have the resources to preserve and conserve them. Tourism also creates new job opportunities for locals and the means to improve the quality of life © Karen Rubin/goingplacesfarandnear.com

The reality of the benefits of tourism is harshly apparent when it is taken away – as during the COVID pandemic lockdowns, or conflict, or natural disaster –  when so many lose their livelihoods and agencies and organizations lose the capital to maintain and preserve the historic, heritage and natural sites.

Tourism goes even further than that.  I believe tourism the greatest force for peace, understanding , cooperation and progress that humanity has ever devised. Tourism has provided the funding – and the demand – to unearth these Incan sites, and in the process, sparked a renewed desire for Peruvians to appreciate their heritage.

Tourism has not only provided new career paths for people like our Alpaca Expeditions guide, Lizandro Aranzabal Huaman who explains how the Inca did not have written language but used a system of string and knots, called quipu, but enabled locals to re-discover and appreciate their own heritage © Karen Rubin/goingplacesfarandnear.com

But yes, tourism has to be kept in balance, to avoid exploitation and the negative impacts overtourism can have. That is what Sustainable, Responsible Tourism is about.

Many travelers these days have Responsible Travel in mind when they choose destinations, experiences and travel companies – down to the airlines, cruiselines, hotels and tour operators. Indeed, Alpaca Expeditions highlights its Sustainability bona fides at its website (alpacaexpeditions.com).

And on this four-day, three-day Inca Trail trek, I could really assess how well  Alpaca Expeditions’ fulfilled its lofty promise of being a “sustainable and responsible” tour company, with a “unique service philosophy dedicated to our porter welfare equally to our client services, fair and kind travel, equal employer with a focus on women’s rights in tourism.”

In fact, all of these promises were confirmed during our visit. Alpaca Expeditions can stand as a model of the importance of responsible, sustainable tourism – both in preserving Machu Picchu and the historic sites along the Inca Trail and as a model for other travel enterprises. You can see it in the comparative prosperity of Cuzco, once the capital of the Incan Empire and the epicenter of the Incan world.

Introducing ourselves to each other – the trekkers and Alpaca Expeditions “Green Machine” © Karen Rubin/goingplacesfarandnear.com

So, on the third day of the four-day Inca Trail trek – in the morning before we head out and again this evening – our Alpaca Expeditions guide, Lizandro Aranzabal Huaman, creates opportunities for us to get to know who our porters, chefs and staff are who are making this experience possible, and they to know us. This is what Responsible Tourism is all about – a connection, appreciation and an opportunity to improve the lives of the local community, and, similarly, an appreciation for the guests whose tourism dollars provide them a better quality of life as well as the funds to preserve and protect their heritage.

Alpaca Expeditions is proud of its efforts to hire women for its staff © Karen Rubin/goingplacesfarandnear.com

The porters, chefs and guides – 22 of them to 15 of us (there is actually one fellow who is the “sanitation engineer” charged with maintaining the private portable potty; two of the porters are brothers, aged 62 and 68, and one is a woman, which is still unusual) – come mostly from the same mountain village and leave their families for weeks on end in order to do these treks, but at least they have the camaraderie of their friends.

Lizandro’s own story is illustrative. On our first day of the four-day Inca Trail trek, as we walk through one of the mountain villages, he tells us that village was where he grew up – his family is among 96 who still live there. He used to lead a pack horse on the trail since he was 4.

Lizandro tells us he grew up in the mountain village we trek through on the Inca Trail, and at the age of 4, would lead a pack horse on the trail © Karen Rubin/goingplacesfarandnear.com

“In my community there was no school. My parents sent me for education –I stayed with an uncle for three years until my parents couldn’t pay for school. I met a chef and became a porter at 18 years old, 15 years ago.“ He learned English from the trekkers .  His first word, he tells us, was “baby spoon” when he was 18.

Lizandro tells us he grew up in the mountain village we trek through on the Inca Trail, and at the age of 4, would lead a pack horse on the trail © Karen Rubin/goingplacesfarandnear.com

“Fifteen years ago, porters were exploited by companies – they hired fewer to make more profit,” Lizandro tells us. “Then, they carried 40-45 kilos; companies didn’t provide uniforms, equipment, back support, not even food. They had to carry their own blanket and did not have a tent. Salaries were 50 Soles for a four-day hike – not even $15.

“My first hike was so difficult, a porter made me take coca leaves. I got 50 Soles for a tip. 15 years ago in Peru, 50 Soles was a lot – 1 sole could buy 20 breads, now it only buys 2 breads.”

Alpaca Expeditions takes care to limit the weight that its porters carry to 25 kilos © Karen Rubin/goingplacesfarandnear.com

Then, 15 years ago, the porters organized with the help of the Cuzco government, and got regulations to provide better conditions. Now the porters carry a maximum of 28 Kilos (the first 2 days are still heavier because they are carrying food supplies, and the packs are heavier when it rains, but lighten as we consume food) and guests are restricted to bringing 7 kilos including a sleeping bag in the duffel which is supplied.

Alpaca Expeditions takes care to limit the weight that its porters carry to 25 kilos © Karen Rubin/goingplacesfarandnear.com

“It’s difficult for porters (from mountain village) to be away from family for these periods of time, but typically they come from the same community so have friends. Some commute six hours by bus/train and then 2-3 hours walk back to home, so many prefer to do 5-6 groups and then go home for 5-6 days, do some farming and then come back to hike. Normally, they do 6-7 trips a month.”

When the COVID pandemic forced a lockdown and there were no tourists coming (one Japanese tourist actually had to stay in Peru a full year before he could go back to Japan, which was closed to the outside, and was the first visitor back to Machu Picchu), Lizandro had to go back to his village and do farming.

The government has yet to restore the full numbers of visitors to Machu Picchu after reopening from the pandemic – before, 7,000 were allowed per day; the number had just been increased to 5,000 from 4,000 (only 200 trekkers per day on the Inca Trail). “We thought it would take a couple of years but recovery has been quick,” he said.

Now, even though the porters are protected, some companies still make them carry heavier packs and do not provide hiking boots; some porters still hike in sandals instead of boots, Lizandro says.

Raul Ccolque who founded Alpaca Expeditions, grew up in a small town in the Sacred Valley and while he was studying tourism, worked as a porter (from 2000-2003) and later as a tour guide. Ccolque witnessed firsthand how companies exploited their porters – not only were they poorly paid, but they would also be badly bruised or injured due to carrying heavier loads than necessary, without proper hiking boots or uniforms, sleeping bags. They even had to supply their own food.

Raul set out to create a company that would remedy this inhumane situation.

Inca Trail porters have to travel far distances from their homes, so tend to do back-to-back treks. Alpaca Expeditions has built Porters House for them to have a place to stay © Karen Rubin/goingplacesfarandnear.com

“Most of our porters live in a village outside of Cusco – typically 2 to 4 hours away. We cover all entrance fees (45 soles – $15 US per porter) and transportation to and from the trek for our porters, separate from their salary,” the website says. “They are paid directly after the trek, which prevents them from traveling back to Cusco before heading home. Unfortunately, this is an uncommon practice. They receive better wages, health insurance [not a given in Peru] and all of their equipment for free. This includes hiking boots, pants, jerseys, fleeces, jackets, hats, flashlights, sleeping bags, and amazing food to eat. We make sure they have a comfortable bed in a lovely room to sleep before (and after if needed) the trek instead of crashing on a floor like others.” Alpaca Expeditions built Porters House where they stay between trips.

Whenever the Alpaca Expeditions porters pass us (!!) on the Inca Trail with their heavy loads, we step aside and say “gracias.” © Karen Rubin/goingplacesfarandnear.com

“While the government allows each porter to carry up to 25kg, we keep our limit at 20kg. Each porter will carry up to 15kg from the company and 5kg of their own personal stuff. This is why it’s so important to keep your personal duffel within weight restrictions and not exceed our allowed 7kg. You will see other companies carrying more than the allotted weight, but we will not allow our porters to carry this burden. Every year Alpaca Expeditions provides new sleeping bags and sleeping pads for each porter. We provide them all the gear they need along the hike, our jackets, for example, are all lined and warm, and our boots are all waterproof. Our porters eat the same food as the guests; the chef cooks enough for all the trekkers and porters [that’s why our platters are so enormous and there are so many dishes made]. Of course, the porters are carrying the food supplies, so with each day, at least that load gets lighter.”

Alpaca Expeditions’ chefs make a huge amount of food because they are cooking for the 15 trekkers as well as the staff of 22 © Karen Rubin/goingplacesfarandnear.com

Also, “In keeping with the Andean concept of ‘ayni’, or giving back to the community, Alpaca Expeditions has numerous social projects,” the company states. “Our pride and joy has been ‘adopting’ the highland villages where our porters’ families have lived for centuries as subsistence farmers. Several times a year we go to these villages to help supply their schools with books, computers and basic hygiene supplies. We have even provided the funds necessary to employ a teacher. We have also started a tree planting project that reintroduced 3,000 of the indigenous, but rapidly disappearing Queuña tree. Alpaca Expeditions is dedicated to improving our community and sharing these social projects.” The company is also working with a local clinic in Cusco to provide dental care and skin examinations for the children of each of its porters’ villages.

Our guide, Lizandro, tells us that most of the porters and their families have never actually seen Machu Picchu for themselves; Alpaca Expeditions offers them the opportunity © Karen Rubin/goingplacesfarandnear.com

Lizandro tells us that most of the porters, even though they have done the trek umptium times, along with their families in the mountain villages, have never actually visited Machu Picchu themselves – the porters leave our group early on the last morning to make a 6 am train back to Ollantaytambo. But among the programs that Alpaca Expeditions offers is an opportunity for the porters to visit Machu Picchu with their families.

The company says it has bought land in Cusco to build dormitories, classrooms and teaching kitchens for its team. “We will have English classes, computer classes and cooking classes here for any member of our team and their family to use, free of charge. This is a huge project for us that we are really excited about.”

The Alpaca Expeditions ‘Green Machine” of porters makes it possible for us to do the Inca Trail trek to Machu Picchu, a trip of a lifetime © Karen Rubin/goingplacesfarandnear.com

People used to be able to do the Inca Trail trek on their own, doing their own camping. But they left such a mess, the government now requires every person going to Machu Picchu to obtain a permit and go with a licensed tour company. Still, Alpaca Expeditions has found the need to extend its “eco-friendly” and “sustainable” values beyond its own staff and guests. “Not only do we clean up after ourselves, but we even have campaigns where our staff cleans up the messes others have left behind. There is a key concept in the Andean cosmovision known as ‘ayni’. It means ‘reciprocity’ – that as you take, you must give back. We are dedicated to treating our beautiful Mother Earth, known as Pachamama in Peru, with respect and honor in exchange for all the abundance she gives to us.”

When it comes to my turn to introduce myself, I can’t help but reveal that I turned 71 this day, and this “trip of a lifetime” could only be possible because of them. (Later that evening, the chef presents me with the most magnificent, decorated birthday cake, which took three hours to prepare with the camping-style equipment he uses.)

Alpaca Expeditions Chef Mario shows us how to cook a popular Peruvian dish, lomas latudo © Karen Rubin/goingplacesfarandnear.com

At the evening gathering, the night before we will reach Machu Picchu on the Inca Trail, Lizandro suggests that if there is anything that we would leave behind, that we donate it to the porters. Sarah and Eric compile a bunch of their stuff (the Inca Trail trek was the grand finale to six months of their travel odyssey) and bring it to the Alpaca Expeditions office the next day when we are back in Cuzco.

Alpaca Expeditions is clearly on the same page in appreciating the importance of responsible, sustainable tourism. But I would suggest there is still more to do, and perhaps Alpaca Expeditions, because it has become such a leader, could persuade the government to make some changes.

Alpaca Expeditions porters cheer us on as we head out for the day’s trek to the challenge of Dead Woman’s Pass on the Inca Trail © Karen Rubin/goingplacesfarandnear.com

The trekking companies used to only hire uneducated men from the mountain villages – just as Lizandro was – whose opportunities were limited (considering how smart and articulate he is – basically learning English from the trekkers, one can only imagine all the opportunities he might have had if public education was available to him growing up). But not that long ago, the government made public education universal. And as a result, fewer are coming forward to be the porters because other opportunities are open to them. Now I wonder, whether a shortage of porters will inhibit the increase in tourism and trekking, which provides most of the dollars necessary to support the preservation and conservation, and the economic activity and jobs. In fact, all of us trekkers are not just appreciative of the porters, but feel somewhat guilty as we make way for them to pass us (!!) on the trail, thanking them as they go by.

So here’s an idea: the government, which already has campsites with public restrooms, and facilities for the Park Rangers, that they build storage sheds at the campsites so the operators can store the tents, tables and infrastructure for the season. In this way, they can reduce the loads that the porters have to carry. Then, more young people would probably sign up for the experience – if not a career – and in this way, the companies would have enough porters to support the number of trekkers, whose dollars fuel this virtuous cycle. That’s human ecology.

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies (which includes 200 for trekkers and 300 for porters and staff) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

See also:

VISIT TO PERU’S SACRED VALLEY IS BEST WAY TO PREPARE FOR INCA TRAIL TREK TO MACHU PICCHU

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

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© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected] Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Global Travel Industry Embraces Climate Action

Great Schooner Race. Want to save the planet? Go old-school on a historic Maine Windjammer © Karen Rubin/goingplacesfarandnear.com

by Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

The travel industry is often vilified as a contributor to global warming because of its reliance on transportation systems that emit carbon, like airplanes, buses, cars, cruiseships. Just the simple act of going anywhere, it is charged, leaves a carbon footprint –bottled water, toiletries and especially airplane travel. The most scathing attack on reputation comes from climate activist Greta Thunberg, who preferred to cross the Atlantic Ocean during a record season for storms by sailboat rather than fly to the Climate Conference which had been rerouted to Madrid, Spain.

But the calculations are wrong and unfair. A cost-benefit analysis would show that travelers provide the economic underpinnings that protect cultural heritage and fund environmental protection and conservation, and that the industry is among the most aggressive in not just curbing carbon emissions and developing the technology to transition clean, green, sustainable energy and economy, but modeling the techniques that travelers take back to their own homes, communities, and decision-makers. Travelers are not just ambassadors for peace and understanding among peoples, they also serve as ambassadors in the cause of climate action – sharing what they learn after seeing an offshore wind farm off Holland (so popular for its windmills), solar panels on farm houses in Germany, battery chargers for e-bikes in Slovenia, learning the story of energy innovation at the new Museum of Energy in Utica, New York.

Solar panels on a farm house in Germany, seen from a train enroute to Passau for the start of our trip on the Danube Bike Trail © Karen Rubin/goingplacesfarandnear.com

In effect, travel industry companies such as The Travel Corporation, with its wide-ranging brands, Hurtigruten and Lindblad Expeditions are catalysts for climate action in wider society.

After all, the existential threat posed by climate change and global warming poses to the planet – the super storms, wild fires, flooding, drought, sea-level rise, pandemics, famine and conflict – pose an existential threat to the travel industry, too.

Whole segments of the travel industry (largest in the world, generating $9 trillion -10% -to the global economy and 20% of jobs) are dedicated to sustainable, responsible travel.

Hotels, like the Sand Pearl in Clearwater Beach, Florida, are being purpose-built with LEED standards, use low-flow plumbing, cold washing and drying for laundry, farm-to-table dining, and few or no plastics.

Smaller, expeditionary-style cruise ships are being designed with pioneering technology to eliminate carbon emissions.

Expeditionary cruise company Hurtigruten developed the world’s first hybrid battery-powered cruise ship, MS Roald Amundsen, which made its maiden voyage in 2019 through the Northwest Passage (photo by Karsten Bidstrup)

Hurtigruten developed the world’s first hybrid battery-powered cruise ship, MS Roald Amundsen, which made its maiden voyage in 2019 through the Northwest Passage (ironically only navigable because of global warming); its sister ship MS Fridtjof Nansen was launched in 2020. Hurtigruten also pioneered battery-powered, no-emission snowmobiles for use in the Arctic, generating renewable energy from the Arctic winds and the midnight sun. (For Earth Day, Hurtigruten was offering up to 40% off per person on select expedition cruises to remote destinations such as Alaska, Norway, the British Isles and North America in 2021 and 2022, 844-991-1048, hurtigruten.com).

Another expeditionary cruise company, PONANT is launching the first electric luxury polar ship in 2021. It will operate with a mix of liquified natural gas (the cleanest fuel on the market) and electric battery (zero emission and can operate for up to eight hours at a time). Le Commandant-Charcot will be fitted with the latest technology for minimizing environmental impact, as well as a scientific laboratory for conducting operational oceanography missions and research, in which guests will be able to participate.

In Iceland, see how geothermal energy is turned into a clean, renewable source of electricity and heat © Karen Rubin/goingplacesfarandnear.com

Indeed, the push to green technology and sustainable practices is throughout the cruise industry, even the mega-ships that are as big as a small city, in effect demonstrating solutions from waste recycling and desalinization to producing energy from food waste. “Green technologies are being incorporated into newly built ships and are sometimes retrofitted onto older ones — think solar panels, exhaust ‘scrubber’ systems that help minimize emissions, advances in hull design that let ships cut through the water more efficiently, cooking oil conversion systems and energy-efficient appliances. Some cruise lines also collaborate with nonprofit organizations and government agencies to collect data about the ocean’s health and climate changes,” writes CruiseCritic.com, in a report on the latest green practices of the major mainstream and luxury cruise lines.

Then again, you can literally go old-school on one of Maine Windjammer Association’s fleet of nine historic sailing ships (sailmainecoast.com).

Great Schooner Race. Save the planet? Go old-school on a historic Maine Windjammer © Karen Rubin/goingplacesfarandnear.com

One of the industry’s biggest enterprises, The Travel Corporation, which owns major travel brands, has gone whole-hog into sustainability, implementing a five-step Climate Action Plan to be carbon-neutral by 2030 and source 50 percent of electricity from renewable sources across the organization by 2025. This includes TTC’s 20+ offices, 18 Red Carnation Hotels, 13 Uniworld ships, six accommodations/facilities, 500+ vehicles and more than 1,500 itineraries operated worldwide by its 40 brands including ContikiTrafalgarInsight Vacations and Uniworld

Among Contiki Holiday’s destinations worldwide is Petra, the archaeological wonder in Jordan, visited on its “Israel and Jordan Uncovered” tour. Contiki Holidays, one of The Travel Corporation’s companies, has declared it will be 100% carbon neutral by 2022 as part of a new five-point Climate Action Plan and sustainable travel policies. Travelers are vital to providing the economic sustenance to preserve sites like Petra, but controls have to be in place to prevent the ravages of over-tourism © Karen Rubin/goingplacesfarandnear.com

The goals also include: reduce food waste by 50% across all hotels and ships by 2025; increase the use of local and organic food products by our supply chain by 2025; reduce printed brochures by 50% by 2025; eliminate as many unnecessary single-use plastics from our operations and itineraries by 2022; include at least one MAKE TRAVEL MATTER® Experience on 50% of TTC itineraries by 2025; achieve a 20% increase of itineraries visiting developing regions for select specialist brands by 2025; increase employee and market sentiment regarding diversity and inclusion across brands; complete 30,000 volunteer hours by 2025; and ensure all wildlife experiences across TTC brands adhere to the Animal Welfare Policy by 2021.

Since launching its first sustainability strategy in 2015, TTC has invested in energy conservation and reducing its environmental impact across its portfolio of brands. Advancements to date include installing solar panels in 2020 at the Uniworld head office in Encino, California, implementing a 400kW Tesla plant supplying over 95% of Xigera Safari Lodge’s energy, which opened December 2020 as part of the Red Carnation Hotel Collection, and the recent shift to 100% renewable electricity by Contiki’s Chateau De Cruix and Haus Schöneck as well as Red Carnation Hotel’s Ashford Castle.  

Red Carnation implemented a 400kW Tesla plant supplying over 95% of Xigera Safari Lodge’s energy (photo provided by TTC)

Looking forward, TTC has committed to carbon neutral offices and business travel beginning January 1, 2022, through its partnership with offset provider South Pole. Contiki is moving to become a completely carbon neutral business, meaning unavoidable emissions from all trips departing as of January 1, 2022 will be offset. 

As part of its climate action plan, TTC’s philanthropy, TreadRight Foundation, is investing in two new developing, nature-based solutions for removing excess carbon from our atmosphere: Project Vesta‘s mission is to harness the natural power of the ocean to remove a trillion tons of excess carbon dioxide from the atmosphere, and permanently store carbon in rock; and GreenWave is a regenerative ocean farming organization studying how kelp can be added to soil to increase its carbon storage potential while decreasing harmful nitrous oxide emissions on farms. (Learn more at Impact.TreadRight.org.)

Another pioneer in sustainable travel, Lindblad Expeditions offers its passengers an easy way to calculate the carbon footprint of your flights and choose a project to invest in to offset that footprint. “It costs less than you probably think, and it’s an easy and quick way to take climate action.” In addition, Lindblad supports three major National Geographic initiatives including the National Geographic Pristine Seas project (expeditions.com).

Lindblad Expeditions is resuming voyages to the Galapagos on the National Geographic Endeavor this summer (photo provided by Lindblad Expeditions).

Off Season Adventures trips (they travel off season to minimize impact) allocates a portion of the tour price to its sister nonprofit, Second Look Worldwide organization, which supports infrastructure projects and improvements in the destinations it visited. The first initiative, Kakoi Water Project, brings a sustainable year-round solar-powered water source to the 15,000 people who live on the border of Tarangire National Park in Tanzania (offseasonadventures.com).

Biking Albania with aid of e-bikes – many hotels now have charging stations for e bikes © Karen Rubin/goingplacesfarandnear.com

Travelers should also be mindful when they select travel providers, including hotels, tour companies and operators that they adhere to responsible travel principles. Travelers can also choose the most sustainable styles of travel which exert the least impact on the environment while maximizing interactions with local people and sustaining local economies: biking (biketours.com, pureadventures.comwilderness-voyageurs.com, discoverybicycletours.com), hiking (www.offthebeatenpath.comwww.nathab.com, www.rei.com), walking (www.countrywalkers.com,), multi-sport outdoor adventures (grasshopperadventures.com, backroads.com, duvine.com, escapeadventures.com);  kayaking, canoeing, rafting (www.westernriver.com; www.oars.com), sailing (sailmainecoast.com); use local transportation (find local links at rome2rio.com, flixbus.com); traveling in electric vehicles (hotels like the Inn at Death Valley and the Tenaya Lodge outside Yosemite National Park provide electric charging stations); camping/glamping (koa.com, glampinghub.com) and staying at eco-lodges (andBeyond.com; www.sachalodge.com); and traveling in off-peak times and exploring less traveled, off-the-beaten track destinations.

Designated parking spots for electric vehicles at the historic Inn at Death Valley in Death Valley National Park © Karen Rubin/goingplacesfarandnear.com

Great sources are the Center for Responsible Travel (responsibletravel.org) and Green Global Travel (greenglobaltravel.com)

For the travel industry, every day is Earth Day.

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© 2021 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Send comments or questions to [email protected] Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Hotel Industry, Most Hurt by Coronavirus Pandemic, Looks to Help with ‘Hospitality for Hope’

San Francisco, California hotels are among the 15,000 to sign up for American Hotel and Lodging Association (AHLA) “Hospitality for Hope,” providing temporary housing for emergency and healthcare workers as the COVID-19 public health crisis grows. Over 1,300 California hotels have signed on. © Karen Rubin/goingplacesfarandnear.com

by Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

The hotel industry has been the most severely impacted by the coronavirus pandemic, but is also an industry in position to be a crucial help to break the logjam between the public health emergency and the economic devastation. As the focus shifts to the dire need to test, trace and then isolate people who are positive for COVID-19, the empty hotels, facing bankruptcy, can be used to house both front line workers including health care workers who now have the daily anxiety of passing the virus to their loved ones, and the people who need to be separated from their own families.

The incidence of the disease has already shown to be disproportionate among communities of color, immigrant communities and low-income neighborhoods where people are likely to be crammed into close quarters, unable to be quarantined.

Similarly, the out-of-work restaurant and hotel workers could be hired as tracers; indeed, the call-centers used for hotel reservations companies hired to do the tracing.

The travel industry can also be put into a wartime footing to solve many of the other problems: farmers destroying their produce because they don’t have the commercial markets of hotels, restaurants and schools? Well, rather than throw bailout billions to farmers (already facing 8 percent bankruptcies because of Trump’s tariff wars), could sell their produce to the government, which could distribute to the very same hotels, restaurants and schools, to be hired to produce food for food pantries and shut-ins.

In fact, New York State Governor Andrew Cuomo is doing this – organizing dairy-products producers to purchase the excess milk and converting it into products that the state will purchase and supply to food pantries and needy people.

Meanwhile, places like New York, New Jersey, Connecticut, Massachusetts, California that have been hardest hit and most restrictive, need to make accommodation for getting people out in the summer. You simply cannot confine people in tiny New York apartments with three kids when the summer temperatures (the last several years have been the hottest on record thanks to Global Warming) hit 100. Communities – especially urban ones – will need to reopen pools (probably mitigating the risk of reigniting infection rates by restricting admissions to two-hour segments), reopen beaches, state parks, hiking areas; fishing and marinas; kayaking and canoeing; even golf courses; and shut down some city streets for walking, biking, and while promoting grab-and-go style eateries and dining al fresco. If ever there was a time for summer concerts in the parks, it is now. People should be conditioned to maintaining social distance as a new cultural norm.

Cyclists take over Park Avenue, New York City (c) Karen Rubin/goingplacesfarandnear.com

When we visited Central Park we saw people carefully respecting the new safety precautions, very possibly out of fear that if they didn’t, the city would close Central Park. We saw people walking on Jones Beach boardwalk, and on the sand also doing their best to maintain precautions (a couple of the bathrooms were open but closed frequently for cleaning, which is the pattern that other parks and facilities should use).

Governor Cuomo, looking ahead to reopening businesses at least the regions of the state least affected by the coronavirus (with infection rates below 3%), was careful to warn against reopening “attractions” that could become “nuisances” in the sense of attracting people into the area from downstate or neighboring states (the very definition of “travel”). But Cuomo’s reopening/”reimagining” strategy involves individual businesses to come up with plans that take into account the need for properly distance and that should hold true for places that give people necessary respite. Certainly you don’t want areas overwhelmed, but there should be a way to properly allow for people to enjoy – perhaps because parking lots have limits; restaurants that reopen to reduce their capacity (and take reservations) or do grab-and-go eating with outdoor tables for picnicking. And we are hearing about a revival in drive-in movie theaters.

A culture of social distancing seems to be taking hold as New Yorkers are desperate to keep access to the outdoor venues like Central Park (c) Karen Rubin/goingplacesfarandnear.com.

Hotels and attractions should also be part of that Reopening/Reimagining Strategy to submit business plans that address the needs to continue to control the spread of the infection. This would include changes to working conditions, use of masks and gloves, taking temperature of employees as well as guests, more intense and frequent cleaning, providing hand sanitizer, limiting occupancy in order to maintain adequate social distancing.

Maintaining social distancing on the boardwalk at Jones Beach State Park, Long Island (c) Karen Rubin/goingplacesfarandnear.com.

The Crisis in Hospitality

Let’s be clear: many communities depend upon the very existence of hotels as a mainstay of their economy – quite literally putting their locality on a map. Local hotels not only bring business travelers in to do their deals and establish connections, but enable local businesses to sell their products; local hotels accommodate tourists who bring an infusion of spending – every $1 a tourist spends generates $4 for a local economy. Hotels provide the venues for family milestone events. Moreover, hotels are a mainstay of the economy, an economic engine that contributes nearly $660 billion to U.S. GDP and supports 8.3 million (1 in every 25) American jobs. All of this has shut down because of the coronavirus crisis.

As COVID-19 continues to devastate the hotel industry, the American Hotel & Lodging Association (AHLA) released new data  showing that 70 percent of hotel employees have been laid off or furloughed as eight in 10 hotel rooms across the nation remain empty.

As this crisis progresses beyond what anyone could have projected, the impact to the travel industry is nine times worse than 9/11, with forecasted occupancy rates for 2020 hitting record lows worse than rates in 1933 during the Great Depression.

“With the impact to the travel industry nine times worse than September 11, the human toll of this public health crisis has been absolutely devastating for the hotel industry. For the hotel industry our priority is rehiring and retaining our hardworking employees who power our vibrant industry,” said Chip Rogers, President and CEO of AHLA. “Hotels were one of the first industries affected by the pandemic and will be one of the last to recover. The CARES Act was an important first step with a lot of supportive measures for the hotel industry, but we need Congress to make important changes to the program to reflect the current economic reality and help the employees in the industries that have been impacted the most.”

Clearwater Beach, Florida. America’s hotels, supporting one out of every 25 jobs, face catastrophe because of the coronavirus health crisis. Over 1,000 Florida hotels are participating in the “Hospitality for Hope” initiative, providing lodging for healthworkers and first responders. © Karen Rubin/goingplacesfarandnear.com.

Due to the dramatic downturn in travel, properties that remain open are operating with minimal staffing. On average, full-service hotels are using 14 employees, down from 50 before the crisis. Resort hotels, which often operate seasonally based on the area’s peak tourism months, averaged about 90 employees per location as recently as March 13, are down to an average of five employees per resort today.

The key findings of the report include:

  • Impact to travel industry 9x worse than 9/11. (Tourism Economics)
  • 50% revenue decline (projected) for entirety of 2020 (Oxford Economics)
  • Eight in 10 hotel rooms are empty. (STR)
  • 2020 is projected to be the worst year on record for hotel occupancy. (CBRE)
  • Forecasted occupancy rate for 2020 worse than 1933 during the Great Depression. (CBRE)
  • 70% of hotel employees laid off or furloughed. (Oxford Economics and Hotel Effectiveness)
  • $2.4 billion in weekly lost wages due to the crisis (Oxford Economics and Hotel Effectiveness)
  • Nearly 3.9 million total hotel-supported jobs lost since the crisis began (Oxford Economics)

As travel halted in late February, the hotel industry took immediate action to work with the White House and Congress to help hotel industry employees and small business operators, which represent 61 percent of hotel properties in the U.S.

“The hotel industry is at a critical juncture. We need more resources to survive this unprecedented time,” said Rogers. “Additional funding is vital for small business owners across America, including tens of thousands of small business hoteliers, to help them keep their doors open and rehire and retain millions of employees.”

Hotel Industry Supports COVID-19 Effort

Meanwhile, more than 15,000 hotels have signed up for a new initiative, “Hospitality for Hope,” which identifies hotel properties that have offered to provide temporary housing for emergency and healthcare workers as the COVID-19 public health crisis grows.  While the program primarily focuses on housing for the healthcare community, some hotels could potentially be used as “Alternative Care Sites” such as an emergency hospital or a place for those quarantined to stay if needed.

(New York City has contracted for some 11,000 hotel rooms for this purpose and New York State Governor Andrew Cuomo has said that the testing-tracing-isolating campaign would also involve using hotel rooms to quarantine people.)

AHLA’s “Hospitality for Hope Initiative” was created to boost collaboration between the hotel industry and local, state and federal governments to help employees, communities across the country, and the industry during this unprecedented health crisis. In the short time since the initiative was announced, participation has grown to more than 15,000 properties. Already, this initiative has identified a total combined 2.3 million rooms located in close proximity to established healthcare facilities.

To help match and streamline the process for willing hotel properties to connect with federal, state, and local governments, AHLA and its state association partners are working to create a national “Hospitality for Hope” database to assist the U.S. Department of Health and Human Services in coordination with the U.S. Army Corps of Engineers, local emergency management and public health agencies. AHLA has also provided a number of resources for members, which can be found here.

“It has been so impressive to see hotel after hotel join this important initiative as a way of giving back to the communities in which they operate,” Chip Rogers, AHLA president and CEO said. “As an industry of people taking care of people, the hotel industry is uniquely positioned to support our communities by caring for the first responders who are on the frontlines of this public health crisis. Hotels have always been an active member of our local communities, and this time is no different. We are proud to work to facilitate partnerships with federal, state and local governments to support the health community during this critical time.”

Local, state and federal government officials will be able to search willing properties based on geographic location. (Click here for a state by state breakdown of the number of hotels signed up).

Hotels partnering with local and state officials offering housing to doctors, nurses, homeless families and quarantined individual are being reported across the country including in Chicago, California, New York, Dallas, Portland and New Orleans.

“The number of hotels wanting to be part of the program is growing by the hour,” Michael Jacobson, CEO and president of the Illinois Hotel & Lodging Association said. “Our hotels are answering the call to action, and they want to be helpful to the city and the state.”

“‘Hospitality for Hope’ is just one of the many ways that our hotels are helping those in need in our communities during this time of crisis,” said Kim Sabow, President and CEO of the Arizona Lodging and Tourism Association. “We look forward to working with all interested parties, including local and state officials, and the federal government to find innovative solutions to make it through this critical time together.” 

Given the unprecedented public health and economic crisis, hotels and the industry as a whole are coming together to support the community and their furloughed employees, as well. 

In expanding “Hospitality for Hope Initiative”, the American Hotel & Lodging Foundation, AHLA’s charitable giving arm, rolled out free resources to help industry employees continue their education during this difficult time including free hospitality management online courses, professional development scholarships for AHLA certifications and continuing education online programs. (Learn more about additional training and education efforts through AHLA’s “Hospitality for Hope” by visiting  AHLA.com/ahlas-hospitality-hope-initiative)

The American Hotel & Lodging Association (AHLA) represents all segments of the U.S. lodging industry which contributes nearly $660 billion to U.S. GDP and supports 8.3 million (1 in every 25) American jobs. Headquartered in Washington, D.C., AHLA focuses on strategic advocacy, communications support and workforce development programs to move the industry forward. Learn more at www.ahla.com.

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© 2020 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Send comments or questions to [email protected] Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Travel in a Time of Pandemic: Tour Operators Tread Uncharted Territory

Biking in Albania with Biketours.com President Jim Johnson: “Bike touring is simply our chosen mode of world diplomacy. We believe travel brings us all closer together, fosters understanding and growth, and makes the world a better place. We’re also keenly aware of the positive economic impact tourism has on so many places.” © Karen Rubin/goingplacesfarandnear.com

by Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

With travel all but shut down, tour operators are doing their best to keep travelers engaged and protected.

Tour operators are the facet of the global travel industry – which accounts for 10.4 percent of the total GDP worldwide and one out of every 10 jobs – most impacted by the coronavirus pandemic that has brought travel to a standstill and the least resilient. These tend to be small businesses operating on tiny profit margins. And like restaurants which are looking to supporters to purchase gift cards for future visits in order to stay afloat, many tour operators which are juggling booked clients’ trips, are taking reservations for future travel, offering incentives and waiving cancellation penalties, reissue and change fees if destinations become impacted.

“We haven’t been here before,” writes Gabriella Ribeiro, CEO of Explorateur Journeys, a Virtuoso agency that specializes in planning immersive travel itineraries. “Yes, we have seen health challenges in the world such as H1N1 and Ebola and we have weathered them but COVID-19 seems more challenging, more widespread and overall, entirely more concerning to everyone in the world and understandably so. It’s a new time, a new world, a new place, a new destination and just like any new location we find ourselves in, we all need time to explore it and get used to it temporarily.”

Explorateur is representative of travel advisors and tour companies who are constantly restructuring programs and accommodating guests who may already have booked or are looking to book.

“We are inundated with information that changes by the hour and we are doing our level best to keep our clients updated as frequently as possible in line with the world’s leading health organizations.

“The bottom line is that whatever you choose to do, we are here to support you. Changing your travel dates of your bookings with us, converting to new destinations that you may not have thought of for later in the year, or simply just opting to look at 2021. The world is big, bright, beautiful and will be ready for us all to return at our normal pace. In the meantime, we are here to help answer any of your questions and help share information if you’re still daydreaming about the days you can return to your normal Explorateurean pace. Here for you 24/7/365 at [email protected].”

Explorateur is enticing travelers to fulfill their wishlist of destinations to explore, taking advantage of booking incentives, flexible change policies. (http://explorateurjourneys.com/, .973-420-8343)

Pure Adventures president and founder Loren Siekman writes, “Clearly, this is a dynamic situation and the outlook changes daily. Therefore our first recommendation is to take a ‘watch and wait’ approach. While some of our destinations are currently unaffected, others like Italy are under travel advisories. If you have concerns about a trip you’ve booked, we remain hopeful that the efforts of public health officials and governments will bring the spread under control and restore order to a point where travel to affected destinations is once again responsible, relaxing, and fun.

To make the waiting easier, we have been working with our partners abroad to adopt a thirty-day advance notice rebooking and modified cancellation policy. Some airlines too are recognizing the wisdom of this approach and relaxing their rebooking fees. What this means simply is that you can watch and wait up to 30 days prior to the scheduled start of your trip to see if things are good to go as scheduled, or rebook your tour to start later in 2020 or 2021, with no fees. We can in some cases issue a full refund should you wish to cancel altogether.

Our primary hope is that you rebook your trip in the future. This shows support for the many small businesses that contribute to the operation of a trip, across many destinations, and that are adopting more flexible cancellation policies during this challenging time.

If you are considering travel this year and are holding off because of the current uncertainty, we are fortunate that our self-guided model gives us flexibility, so we can work on scheduling trips at the last minute once things clear up, and if you are rescheduling your trip that is already booked we can move it forward even if exact dates are unknown right now.

We are concerned of course for our travelers’ personal safety, but also for your experience of travel to a destination, and in that destination, as well as the return home. If you are to book now for some time in the near future, you have the option of getting added travel insurance, which is time-sensitive from the date of booking. We always recommend travel insurance to our guests, but for added cost and peace of mind, you can add the Cancel for Any Reason option offered by our partners at InsureMyTrip.

While we stay in close contact with our partners on the ground, we’d also like to recommend that people watch credible and reputable sources of information:

 The Center for Disease Control and Prevention offers Covid-19 travel updates by country and also has hygiene and prevention tips

The World Health Organization has daily situation reports

The United States Department of State offers travel advisories by country

“We’re travel experts, not doctors, so the best we can do is to help you make an informed decision, and give you the most flexibility we can for you to make a change if necessary. We have been at this for over 25 years and have been through Sept 11, the 2008 economic crisis, and other smaller events. This too shall pass, and we will be here to help you get out and experience the world!”

Pure Adventures offers cycling (including self-guided), hiking, multisport, foodie tours and the opportunity to build your own trip (https://pure-adventures.com/, 800-960-2221)

The satisfaction at arriving at the end of BikeTours.com’s eight-day Venice-Trieste-Istria self-guided bike tour in Porec, Croatia © Karen Rubin/goingplacesfarandnear.com

Jim Johnson, president of Biketours.com which brokers guided and self guided bike tours and bike/boat tours primarily in Europe, stated, that besides exercising caution, “we also want to encourage everyone to exercise patience. This is the seventh coronavirus to be identified since the 1960s, and we’re learning more about it every day. We’ve experienced similar situations before, such as SARS and MERS. We hope that this coronavirus is soon a distant memory, too.

“For those of you with pending travel plans, loved ones in distant places, or any other number of less-than-ideal scenarios, we empathize with you. The fear and discomfort of the unknown are unpleasant and stressful, to say the least.

“For those of you who have booked travel plans with us, know that as we continue to monitor the situation, we will advocate for you and keep you informed if your departure or destination is impacted. We want you to be confident and comfortable with your travel.

“Finally, bike touring is simply our chosen mode of world diplomacy. We believe travel brings us all closer together, fosters understanding and growth, and makes the world a better place. We’re also keenly aware of the positive economic impact tourism has on so many places. We’re hoping we don’t see destinations hit twice: first by the virus itself, second by devastating drops in tourism numbers.

“Thank you for being a traveler — an ambassador by bike, as we like to say — for seeing the big picture, and for being part of the BikeTours.com family. We hope that you are safe and healthy. And we hope to see you traveling soon (as soon as it makes sense for you!).” (biketours.com, 877-462-2423)

Butterfield & Robinson suspended all European scheduled small group departures with start dates before May 30.

“We’ve been closely monitoring the virus since it started, reacting to local developments with appropriate local responses in order to protect the safety of all our travelers,” Luc Robinson, President and CEO, writes. ”But now we need to go a step further. As a company, we believe that travel should enrich the soul not foster anxiety. Suspending these trips ensures this ideal continues for all of our travelers.

“Our team of travel advisors is currently getting in touch with everyone booked on impacted departures to review their options. You can transfer your booking to a scheduled small group departure later in the year or in 2021. If you would prefer to cancel outright, we will provide a full refund. Further, if you still do wish to travel, we can discuss options to do so privately – our team is ready to support you with your safety top of mind.

“If you are booked to travel privately before May 30th, the decision on how to proceed with your trip is yours. Your trip planner will be in touch with you shortly to discuss your options.

“As of now, we are planning to run trips beyond May 30th as usual. We will continue to closely monitor all travel advisories from the WHO and the CDC, as well as coordinate with our teams on the ground, and revise our plans as necessary. We’ll communicate any revisions on our website and by email.

“Butterfield & Robinson has weathered many crises since we started running trips in 1966. Through decades of experience, we’ve grown to understand that these global events are unavoidable. We are financially prepared, and we will get through this.

“To our dedicated travelers who share our passion for seeing the world, thank you for staying committed to taking the slow road with us. We truly look forward to helping you explore the world again soon. And to all our partners in the travel industry, thank you for rallying together in these tough times. With our communities we remain long-term, steadfastly optimistic.”

Butterfield & Robinson offer programs around the world including biking, walking, hiking, family, small ships, wine, active, safari, wellness, expeditions, self-guided (butterfield.com, 866-551-9090)

Western River Expeditions, which specializes in outdoor adventures – rafting, hiking – in Utah, so far is planning to continue to operate its programs this summer.

“At Western River Expeditions, there is nothing more important than the health and safety of our guests and staff. As an organization, we are continually monitoring developments to make the best decisions regarding our trip offerings and policies.  We are sensitive to the impacts the COVID-19 news is having on all facets of our lives, and want to reassure you that we are doing everything possible to prepare and to focus on your safety and welfare,” writes Brian Merrill, Chief Executive Officer.

“It is our goal to operate all trips scheduled for this season. At this time, when we are advised to avoid crowds and enclosed spaces, getting out into the backcountry may just be the perfect way to spend your vacation. As our clients, guests, friends, and family, you have our pledge that we will continue to do everything both prudent and possible to keep you safe and healthy while you enjoy the trip of a lifetime.”

Western River Expeditions is taking care to assure clients of measures to provide sanitary conditions:

“On our river trips, each of our guides holds a backcountry food handler certification. We have thorough and comprehensive sanitation practices. 

“In each camp, we set up two hand-washing stations.  One near the toilet facility and the other near the kitchen.  These stations allow a person to wash their hands without the need to touch any surfaces after the washing is completed.  It is our policy that no one may come to the meal table without having first washed their hands with soap and water followed by the use of hand sanitizer.

“Of course, due to this specific virus, we will be even more vigilant in our efforts to keep surfaces clean, require frequent hand-washing, and practice safe handling of food and anything else that has the potential to spread viruses.  In addition to our on-river sanitation protocols, all of our equipment is sanitized (including our boats) between trips.

“Our trips occur in remote, backcountry locations. This gives our trip two distinct advantages: 1. We operate in an “open air” environment.  Potential contaminants are more naturally dispersed.  2. We rarely interact closely with other groups. These factors give us great control over our immediate environment.”

If a guide or guest develops flu-like symptoms during a trip, per CDC guidelines, the individual will be kept away from the rest of the group, any suspected areas of contamination will be disinfected, and, where applicable, the individual will be evacuated as soon as possible.

If an official travel ban has been issued that does not allow you to travel to or from your point of origin, Western River Expeditions will allow you to use the full value of your non-refundable payments as a credit for a future trip. Credits may be applied to the same trip for any available departure through 2022. No refunds for any unused portion of credit will be given.Once an alternate trip is booked, it will be subject to standard cancellation policies.

As you weigh the possibility of future flight restrictions, you may also want to consider the option of driving to the starting point of your trip.

If Western chooses to cancel a launch due to any reason(s), including closure by a federal agency, governmental intervention, health department requirements, or the decision on our part, Western River will issue a full refund or allow you to use the full value of your non-refundable payments as a credit for a future trip. Credits may be applied to the same trip for any available departure through 2022. Once an alternate trip is booked, it will be subject to standard cancellation policies.

These policies will also apply to new reservations for the 2020 season. Check availability online. Purchasing travel insurance is recommended; you may wish to consider the “cancel for any reason” policy.

The 2020 season along with much of the 2021 season is currently sold out for Grand Canyon, but there is an online waitlist available (add your name to the 2020 waitlist here).

“Thank you for your support and trust. Western River Expeditions has been family owned and operated for 59 years. We consider our employees and our guests to be part of our extended family.  These are challenging circumstances, and like any family, we will endure this and any other challenge we face together.”

Western River Expeditions ([email protected], westernriver.com, 801-942-6669).

Discover France Adventures CEO Thomas Boutin writes, “The impact of the virus goes far beyond the persons infected by it. As you may know, some of the hardest hit industries are travel and hospitality. We are no exception.

“Many of you have been very understanding and rescheduled your trips, instead of canceling. This allows us to get through this period with minimal implications to the everyday lives of our team and partners. 

“As the situation changes frequently, we want to ensure that you can modify your travel plans accordingly. To this effect, special terms and conditions are applied until the end of June 2020. All you have to do is to get in touch with your dedicated tour consultant, and he/she will take care of the rest.

“Our self-guided tours give you the freedom to choose your departure date, without restrictions – our tour consultants will adapt the practical details to your needs. (Even for last minute bookings)”

Special terms until the end of June 2020:

Groups that re-schedule more than 30 days before the start date, get a travel credit of the full amount paid without any change fees. (normally there is a 200 euro per person fee for changes after a tour is confirmed)

Groups that re-schedule less than 30 days before the start date get a travel credit of the full amount paid minus hotel cancelation fees (if any).

The travel credit does not expire to give you the peace of mind to do your trip when you want.

“With these changes, our aim is let you keep your options open and see how the situation evolves.

“To make informed decisions about your travel, we advise you to follow reliable information from the World Health Organization, and official government travel advisory for your destination. 

“We do encourage you to remember the physical and mental benefits of cycling, as well as the joy of discovering new places. 

“Stay active and keep dreaming about cycling through exceptionally beautiful natural, historical and cultural regions!”

“While our regular season activities are on hold, other areas are moving ahead rapidly. Our teams are busy working on improving our offering and preparing the company for a comeback in due time.  

“Our tour planning team members, Valentine and Sebastien, have been busy on two main projects: Updating existing tours based on your feedback; Creating new tours that are available as soon as traveling is possible again. 

“Our tour consultants are staying in touch with all clients with travel impacted by travel restrictions. 

“While we are in exceptional times, we are still here for you, ready to answer any questions about travel.” (discoverfrance.com, 800-929-0152)

A source to find well-established tour operators is the United States Tour Operators Association (USTOA).Representing nearly $19 billion in revenue, the member companies provide tours, packages and custom arrangements that allow 9.8 million travelers annually unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations and experiences across the entire globe. Each member company has met the travel industry’s highest standards, including participation in the USTOA’s Travelers Assistance Program, which protects consumer payments up to $1 million if the company goes out of business. (ustoa.org).

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© 2020 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Travel in a Time of Pandemic – Phase 1: Armchair Travel, Staycations, Planning Bucket List Trips

To think: exactly a year ago I was embarking on a Global Scavenger Hunt which brought me to the ancient city of Petra, Jordan. Use this time of enforced isolation to plan a trip on your bucket list, take advantage of airline, tour operator and hotel flexible booking, change and cancellation policies as well as discounts and incentives © Karen Rubin/goingplacesfarandnear.com

by Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

Travel is vitally important to rejuvenating one’s body and soul, not to mention providing life-enhancing, experience, new learning and new understanding; it offers a chance for bonding with loved ones, building new relationships. But to mitigate the spread and consequences of the coronavirus pandemic, travel has all but shut down around the globe, creating an unprecedented situation for the worldwide travel industry.

But eventually, it will be safe to venture out, and because travel offers a universe of possibilities, there are options that might better suit the circumstances. Travel suppliers are doing their best to accommodate, offering flexibility in making changes, eliminating cancellation fees, offering credits for future bookings. And with many offering sharp discounts and other incentives for putting deposits down on future bookings, this may well be the opportunity to fulfill that travel bucket list. Indeed, many travel companies are bringing destinations and experiences to you, virtually, to inspire and inform travel planning.

There will be phases and stages of re-entry that will parallel the progress of the coronavirus pandemic, the wider availability of testing and significantly, for antibodies, and the availability of vaccine. The stages might follow in this way: just venturing outside for a walk, run or bikeride in your immediate area; a staycation; getaways within shorter then longer driving distance; a domestic trip by air; longer-haul trips abroad and finally returning to those bucket-list travel experiences.

The situation changes frequently and planning can be for trips months from now. And be aware: once the “all-clear” is given, there will be a surging release of pent-up demand to get out and cure the burning cabin fever; to explore, discover, experience and make up for lost time by building memories for a lifetime. Putting down a deposit on a future booking not only secures a place, but also does your part to assure that the travel companies can weather these uncharted waters.

So make plans with flexible cancellations or change policies; use respected and well established tour operators and travel companies which can adapt quickly on the ground and revise itineraries as necessary and even extract you if conditions warrant, and if traveling abroad, purchase travel insurance that incorporates health coverage (your domestic health insurance does not provide much coverage) and for added protection, insurance that allows for “cancellation for any reason” (New York State just made this kind of insurance available). US Tour Operators Association is an excellent source (ustoa.com).

Conditions are constantly changing – some communities are telling AirBnB hosts not to take bookings, Florida’s Governor (who did nothing to stop Spring Breakers from frolicking on the beaches) threatened to turn back New Yorkers at the I-95 border – but there are still places that are taking guests, recognizing the extreme need for release. For example, the Southhampton Inn on Long Island is inviting guests needing respite (91 Hill Street, Southampton, NY 11968, 631-283-6500, [email protected]https://southamptoninn.com/).

If ever there was a time to rely on travel professionals who are clued in to what is happening on the ground, how to alter and change in order to address changing circumstances, this is it.

Protect your travel investment as you would any other – by seeking professional advice, says Virtuoso. A leading luxury and experiential travel network, Virtuoso has been closely monitoring the impact of coronavirus, collaborating and consulting with its travel agency members across the world as well as its preferred partners. 

“It’s important to give my clients all of the facts about their trip, their destination, and the policies of their travel supplier,” says Virtuoso agency executive Amanda Klimak. “I then help them make a decision about travel based on the facts. I also recommend they speak to their personal physician to discuss the risks based on their medical history. Then I let them know I’m here to help, no matter what they decide.”

A travel advisor knows if or when airlines, hotels, cruise lines and tour operators have waived change and cancellation fees (many have): “The entire travel industry is in uncharted territory now due to coronavirus,” says Virtuoso agency executive Mary Kleen. “As travel advisors, our current role is to listen to travelers’ concerns and provide the most up-to-date options so they can make informed decisions at a minimal cost.”

To avoid losing out on future travel opportunities, Virtuoso agency executive Ange Wallace reminds her clients to start planning now. “Book 2021-2022 trips now, because everyone else is and you will have trouble finding space. Many travel companies have relaxed deposits, cancellation penalties and cancel for any reason waivers to encourage those willing to start thinking about the next window of opportunity.”

Grand Canyon: Once the “all-clear” signal is given, there will be an enormous rush to counter cabin fever of enforced isolation © Karen Rubin/goingplacesfarandnear.com

Travel insurance is always a good idea. While “cancel for any reason” (CFAR) travel insurance policies may partially cover trip cancellations and adjustments related to the coronavirus outbreak, there are some restrictions, and the policy has to be purchased within 21 days of making an initial trip deposit. Make sure you have travel insurance that will cover medical expenses should you become ill while traveling,” Klimak advises. (My go-to travel insurance is worldnomads.com)

Practice good travel hygiene. Wash your hands! As soon as you get through security at the airport, make a beeline to the restroom to scrub, Virtuoso agency executive Tania Swasbrook advises. Cash frequently changes hands, so she also recommends using credit cards that you can wipe down with a sanitizing cloth. While at it, wipe down airplane surfaces and wash your hands before and after using the restroom on the plane.

As a rule, Wallace recommends taking veranda accommodations on any cruise and requesting hotel rooms with a balcony or outside terrace so that you have access to fresh air.

Be prepared. Virtuoso agency owner Cristina Buaas refers travelers to the CDC and U.S. Department of State websites for the latest travel advisories (including health, natural disasters, crime), and Klimak recommends travelers sign up for the Smart Traveler Enrollment Program (STEP), which shares your contact information with the nearest U.S. embassy and sends travel alert notifications. The STEP app is worth downloading prior to traveling – and while you’re at it, swipe that phone with an antibacterial wipe. 

Plan now, travel later. “Traveling is meant to be fun and educational,” says Wallace. “If you’re going to be worried and anxious about your trip, find something that you’ll be comfortable with and enjoy. If that means you sit out travel in the short term, that’s fine. But while you’re waiting, look forward to the recovery, because it will come, and you’ll need to be ready to jump on that trip you’ve been drooling over.”

(For more information or to find a Virtuoso travel advisor, go to www.virtuoso.com/travel-advisors.)

Create a “staycation”: Jones Beach State Park is open, but be sure to maintain six-foot separation © Karen Rubin/goingplacesfarandnear.com

Context Travel, which specializes in walking tours, is, in addition to new itineraries, is offering virtual travel:  “As dedicated lifelong learners, we don’t see any reason why the world has to be off limits when you stay at home. We’re keen to keep our minds lively by bringing Context to you—wherever you may be—through online seminars with our scholars (seminars.contexttravel.com/), podcasts (coming soon!), and ongoing contributions to our In Context blog.”

“Now more than ever, developing a shared understanding of the world around us and recognizing our role in the broader community is critical in being a curious traveler—and a responsible global citizen. We wish you health and understanding, in any form that your travel takes. We’re all in this together.” (800-691-6036, contexttravel.com)

In the immediate term, create your own “staycation.” Find local trails to bike or hike for example Bethpage State Park which has fabulous bike trail and Jones Beach State Park which at this writing was open – being careful to maintain six-foot separation.

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