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New Brunswick Roadtrip: Metepenagiag Heritage Center Highlights Miramichi Visit

October 2, 2023 krubin723

By Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

*Metepenagiag Heritage Center has artifacts that show 3,000 years of habitation of the Mi’kmaq people in Miramichi, New Brunswick, Canada © Karen Rubin/goingplacesfarandnear.com*

So often the best travel experiences happen by serendipity. I had left the Bay of Fundy coastal trail behind in Moncton this morning to continue our New Brunswick roadtrip, driving 90 minutes to Miramichi, a small city that’s the gateway to northern New Brunswick, Canada, renowned for hunting and fishing. I meet up with Amanda Craig, from Miramichi’s tourism office who was taking me to hike a mile-long trail to Fall Brook Falls (at 108 feet high is the highest in New Brunswick). It’s located in Irving Woodlands private preserve, but alas, the access road is closed. I had spotted a sign along the highway to the Metepenagiag Heritage Park and was really excited to learn more about New Brunswick’s First Nations history and so we head there.

Metepenagiag is so much more than a museum exhibition – it preserves, documents, honors and resurrects the Mi’kmaq heritage and culture.

Metepenagiag is an active archaeological site and research center where artifacts unearthed have provided proof the Mi’kmaq have been occupying this land for at least 3,000 years. When you first walk into the exhibition building, you can look into the lab where researchers examine artifacts. Some of the items, like a 1200-year old Earthenware pot, arrowheads and other items are on display.

*Earthenware 1200 years old is on display at Metepenagiag Heritage Center, Miramichi, New Brunswick, Canada © Karen Rubin/goingplacesfarandnear.com*

The significance of this place is clear when you learn that it was after decades and generations of a national policy to eradicate First Nations’ cultural heritage, when even speaking the language, so critical to passing along its oral history and tradition, was banned and children were forced from their community into residential schools to strip away their native identity, that in the 1970s, a Mi’kmaq member, Joe Augustine, discovered the Augustine Mound and Oxbow.

“When a company was planning to expand its gravel pit in our community, our beloved and respected Elder Joe Augustine remembered being told from his Elders before him of an old burial ground in the area,” state the notes accompanying a photo of Joe Augustine and Yvonne (Paul) Meunier digging at the pit state. “He went to the site they described and found what was to become the Augustine Mound – a cemetery dating back to over 600 BC.

Mi’kmaq Elder Joe Augustine discovered the Augustine Mound and Oxbow archaeological sites in the 1970s which provide evidence of 3,000 years of habitation in Miramichi, New Brunswick, Canada © Karen Rubin/goingplacesfarandnear.com

The concept of preserving, protecting and presenting the rich Mi’kmaq culture is expressed by our Elder and lives on in our community.”

In 1977, archaeological work began on another site Elder Joe Augustine uncovered: the Oxbow, a village site situated at the head tide, showing Metepenagiag has had over 3,000 years of continuous settlements right to the present day.

Artifacts uncovered at the Augustine Mound and Oxbow show that for the past three millennia, aboriginal people have repeatedly come to this oxbow in the Miramichi River to fish, hunt and gather plants © Karen Rubin/goingplacesfarandnear.com

Constructed about 2500 years ago, the circular Augustine Mound is a rare example in the Maratimes of the elaborate burial tradition associated with the Adena culture, which originated in the Ohio River Valley and then spread throughout eastern North America. The rich archaeological record found at the site includes well-preserved textiles and basketry, ornaments of Lake Superior native copper, Ohio fireclay pipes, and distinctive Adena-type stone tools dating back 7000 years.

The types of objects retrieved from the Augustine Mound are exceptional for this area of Canada – copper beads on leather, small pieces of baskets, textiles, animal hides, moose-hair work, porcupine quills, feathers and wooden-handled tools. The salts from thousands of copper beads helped save the raw natural fibers from decomposing.

The earth mound, the types of burials and the artifacts suggest that the Mi’kmaq of Metepenagiag probably carried on complex trading and cultural relations with other Aboriginal societies as distant as central Ohio.

Oxbow is one of the largest pre-contact archeological sites in the Maritimes and remarkable for its rich and deeply stratified record of almost continuous human occupation. The artifacts uncovered show that for the past three millennia, aboriginal people have repeatedly come to this oxbow in the Miramichi River to fish, hunt and gather plants. Seasonal flooding covered their camps with silt, preserving evidence of their everyday life, including stone tools, ceramics, and fire pits.

*Archaeological research is actively underway at Metepenagiag Heritage Center, Miramichi, New Brunswick, Canada © Karen Rubin/goingplacesfarandnear.com*

Known today as the Mi’kmaq (from the word nikmaq, meaning my kin-friend), in ancient times they called themselves Lnu’k, The People. The Mi’kmaq are an Eastern Algonkian-speaking people closely related to the Wolastoqiyik, Passamaquoddy, Penobscot and the Eastern and Western Abenaki. Together, these nations formed the Wabanaki Confederacy.

“The findings of these two archeological sites scientifically prove the ancient oral history we have always known, passed down through many generations. This is our legacy and how two national historic sites came to be.”

“Elder Joseph (Joe Mike) Michael Augustine (1911-1995) left an important legacy: the rediscovery of the Mi’kmaq identity and culture as a people and as a nation.” Joe Mike served two terms each as Chief and as a Band Councillor.

*Metepenagiag Heritage Center* *guide Marcus Alexander LaViolette poses with a photo of his great grandfather,* *Mi’kmaq Elder Joe Augustine discovered the Augustine Mound and Oxbow archaeological sites that proved Mi’kmaq habitation for 3,000 years © Karen Rubin/goingplacesfarandnear.com*

“This is archaeological proof of living here 3000 years,” says our guide, Marcus Alexander LaViolette, heritage interpreter, a 20-something fellow who turns out to be the great grandson of Joe Augustine, making his remarks all the more poignant.

One room displays how the Mi’kmaq would have lived, season by season (they lived along the river in warm seasons, and moved to the forest in cold).

Mi’kmaq ancestors lived in wikuoms (wigwams), not tipis. Some cone- shaped wigwams could hold up to 30 people; A or V-type usually held large groups, which typically would have been built by women.

Marcus shows us a re-created canoe and the skin of an Atlantic sturgeon, which grew to a size “as long as a canoe.” A main food source for generations, the sturgeon, which could grow over 3 meters long and weigh 400 kilos, are now exceptionally rare – the last one was caught 30 years ago. “Sturgeon are an ancient fish in an ancient river; they haven’t evolved,” Marcus tells us.

*Metepenagiag Heritage Center* *guide Marcus Alexander LaViolette with a canoe and skin of a sturgeon that once provided sustenance to Mi’kmaq, but now is virtually extinct © Karen Rubin/goingplacesfarandnear.com*

The birchbark canoe “was likely the most remarkable Mi’kmaq construction.” It ranged from 3 to 8 meters long; with high ends and raised sides, a uniquely Mi’kmaq design, that kept the canoe from taking on water. Using this type of canoe, the Mi’kmaq ancestors traveled out to sea, up streams and down rapids. The canoe could transport large loads but was light enough so one or two people could easily carry it.

“We lost the tradition of canoe making,” Marcus tells us, “so this is a generic style for birch bark canoe.”

The exhibit hall is a portal to ancient history, he tells us, stressing that it is a point of pride that all the notes are equally translated in English, French, and Mi’kmaq, especially since only 5% of Mi’kmaq people can understand their native language. There are about 200,000 Mi’kmaq in Canada and in Maine.

Marcus notes that there the pots do not have a flat bottom but would be designed to wedge into the ground. They would boil or cook using superheated sand – which would form a crust around bread and not get into the bread. When it was done, they would pat it like a drum so the sand comes off, leaving the bread. “That they can recreate the process shows proof of concept – shows can do it, re-creatable.” (In the “Taste of Metepenagiag” package, guests learn how to make traditional bread.)

*Metepenagiag Heritage Center displays how the Mi’kmaq would have lived, season by season © Karen Rubin/goingplacesfarandnear.com*

The ancient Oxbow village was next to one of the best salmon fishing pools. For centuries the Miramichi River was a river of fish – so many salmon swam up the river that they would keep villagers awake at night as they fell on the water after leaping into the air. The ancestors smoke-dried a lot of the salmon catch for winter or to use in trade.

The Mi’kmaq ancesters knew the names and uses of trees, plants, flowers and herbs. Foods included fiddleheads, cat-tail roots, raspberries and blueberries. The bloodroot plant provided dye. Balsam fir helped to cure wounds. Canoes and containers were made from birchbark, wood and root, and mats from reeds and rushes. Sweetgrass and tobacco are still used in ceremonies.

“We slowed down First Contact,” Marcus says, then adds, “The Mi’kmaq way of life did not last. With the first Europeans came dramatic changes. The ancestors began to spend more time gathering furs to trade for the prized European goods. They became dependent on Europeans for food. European diseases killed whole Mi’kmaq villages. With few people left to pass on tradition, much knowledge and history was lost.” In fact, the British barred them from hunting or fishing.

This place had always been important for trade – there is even evidence of the Vikings having come. European merchant traders set up a commercial fishery on the Miramichi River in the 1760s that destroyed much of the traditional salmon fishery. “The few Mi’kmaq living at Metepenagiag struggled to survive.”

Local women made this re-creation of the magnificent embroidered, beaded coat made in 1841 for British sea captain Henry O’Halloran who was made an honorary chief of the Mi’kmaq, on view at the Metepenagiag Heritage Center © Karen Rubin/goingplacesfarandnear.com

This is what made a magnificent embroidered, beaded coat that is on exhibit all the more significant, and treasured by the community: it is a re-creation of a fabulous coat, meticulously crafted by local women for a British sea captain, Henry O’Halloran. At a time when the Mi’kmaq were forced onto a reserve and weren’t allowed to hunt or fish, Captain O’Halloran traded with the indigenous people, provided food and formed a close relationship. The coat was made in 1841on the occasion of making him an honorary chief. This one is an exact replica, made by the local women, which if sold, would be valued at $300,000. (Marcus proudly says he got to model it.)

Marcus points to the Treaties of Peace and Friendship, saying, “When our ancestors signed treaties with the British Crown, such as in 1779, they did not give up ownership of our traditional lands. They also kept our rights to fish, hunt, gather and trade.” But these rights were not honored.

In 1994 Metepenagiag signed a historic “loss of land-use” agreement with the government of Canada. But it did not include all of the lands and access to resources that have been taken from our community. Negotiations are continuing in an effort to obtain a fair settlement.” Only recently, each tribal member received $20,000 from the Canadian government as compensation for land.

It is important to note that First Nations people – there are about 2 million in Canada – only received the right to vote without losing their native Indian status in 1960; the last residential school closed as recently as 1995. In 2014, Canada passed the Truth & Reconciliation Act, apologizing for the harm in trying to eradicate indigenous heritage, prompting a policy toward promoting indigenous rights and heritage. Indigenous tourism, a key tool for both economic development and preservation of indigenous heritage and culture, is now Canada’s the fastest growing industry, Amanda says.

At the end of our visit, Marcus says, “First Nations people don’t believe in goodbye – everything is a circle, comes back – even if in next life.”

Metepenagiag Heritage Park has 1800 meters of groomed trails (30 minutes walking time) that let you “walk in the footsteps of our ancestors” to the water.

*You can overnight at the Metepenagiag Heritage Center in a tipi, lodge or cabin and be immersed in Mi’kmaq experience © Karen Rubin/goingplacesfarandnear.com*

What is more, you can overnight in a tipi (glamping), cabin or lodge, have a First Nations dining experience, storytelling and be immersed in the 3,000-year heritage around a campfire. Or take part in “A Taste of Metepenagiag” and learn about foods and cooking techniques. New experiences are also being developed.

The Mi’kmaq operate SP First Nations Outdoor Tours, authentic indigenous experiences that begin with a traditional welcome, a river tour by canoe or kayak, storytelling; and authentic First Nations dining and accommodations (56 Shore Road, Red Bank NB, Metepenagiag, 506-626-2718).

Metepenagiag Heritage Park, 2156 Micmac Road, Red Bank NB, 506-836-6118, [email protected] 1-888-380-3555, metpark.ca.

To get to the Metepenagiag Heritage Center, you go through a Mi’kmaq residential community of about 600 people, where you have to be a community member to own the home (but do not own the land). It looks like a typical suburban neighborhood. with its own school (the federal government subsidizes the public school but teachers are paid less than regular school teachers) and shopping center. After the museum was built, the community opened a woman’s shelter, health center. The community also owns Riverside Entertainment (gaming room, restaurant), downtown.

Sportsman’s Paradise

Miramichi is world renowned as a sportsman’s paradise for fishing, hunting, hiking, kayaking, tubing down the rivers, and the longest zipline in New Brunswick (1200 feet). Indeed, the rivers, filled with salmon, and lush wilderness that provided the food and shelter to sustain the Mi’kmaq even 3,000 years ago, continues to sustain Miramichi today.

Miramichi is so prominent for salmon fishing (baseball star Ted Williams used to invite major celebrities including Marilyn Monroe to his family cottage in Blackville), that there is actually an Atlantic Salmon Museum, founded by the local historical society in 1982, that displays 5,000 artifacts “celebrating the artistry of fly tying, the beauty of a well-crafted rod and, above all, the nobility of that ‘king of fish’ the Atlantic salmon.”

*One of John William Keith-King collection of 150 plates on view at the Atlantic Salmon Museum in Doaktown, New Brunswick © Karen Rubin/goingplacesfarandnear.com*

Most notably, the museum is the repository for the internationally revered John William Keith-King collection of 150 plates that feature exquisite flies combined with stunning artwork and historic photos, plus artwork, reels, fishing rods, fishing tackle, fish replicas and antique outboard motors. The collection is valued at $500,000 (the plates alone valued at $5,000 each), Believe me, I never thought such a museum could be so fascinating even to someone who has never fished for salmon. This place is pure bliss for fishing enthusiasts. (Admission is free. Check hours. 263 Main St, Doaktown NB, 506-365-7787, www.atlanticsalmonmuseum.com

*The Ledges Inn, a sportsman’s retreat, Doaktown, New Brunswick © Karen Rubin/goingplacesfarandnear.com*

People come from all over for the opportunity to fish and hunt, staying in upscale places like The Ledges Inn, a 4.5-star outfitter with 10-room lodge, picturesquely set on the bank of the Miramichi River, where you can enjoy salmon fishing, upland bird-hunting, four-wheeling, snowmobiling (30 Ledges Inn lane, Doaktown NB, 1-506-365-1820, Ledgesinn.com); and the historic Wilson’s Sporting Camps, family-owned hunting lodge, offering sportsmen retreats since 1855(23 Big Murphy Lane, McNamee NB, 1-877-365-7962, Wilsoncamps.nb.ca).

Another local attraction is the Priceville Footbridge, which, local lore has it, was built in 1938 to unite two lovers who lived in villages separated by the river. At 656 feet, it’s the longest suspension bridge in New Brunswick, was damaged and rebuilt in 1939, then replaced in 1988 (McNamee Road. https://tourismnewbrunswick.ca/listing/priceville-suspension-footbridge).

*Enjoying a plate of mussels at Vera’s at Richie Wharf, Miramichi, as the sun sets © Karen Rubin/goingplacesfarandnear.com*

Back in Miramichi, I spend a pleasant evening at Richie Wharf, a charming waterfront park and historic site, where on Friday nights locals come out for music and dancing, After enjoying this scene, I have a delightful dinner (mussels!) at Vera’s patio with a gorgeous view of the sunset on the river. (84 Norton’s Lane, Miramichi, 506-625-2300)

Other Miramichi highlights: There are loads of historic sites we didn’t have time to visit but sound so interesting: Doak House commemorates Scottish entrepreneur Robert Doak who settled here in the early 1820s (386 Main St. Doaktown, 506-365-2026); Wilson’s Point Historic Site, a provincial historic site, contains the Scottish ancestry of Miramichi, but has archaeological significance for the Mi’kmaq people as well as the French Acadians and Loyalists (8 Enclosure Rd., Derby Junction, www.wilsonspoint.com, 506-627-0162); Miramichi History Museum (182 Wellington St., 506-778-4050); Tabusintac Library & Museum (4490 Rte 11, Tabusintac); and W.S. Loggie House & Cultural Centre, a Victorian home with artifacts from 1850 to 2000 (222 Wellington St., Miramichi, 506-775-4996).

Also: Miramichi River Interpretive Trail (1.4 km long, 158 main Street, Blackville; 90-min, Miramichi River Boat Tours out of Richie Wharf; Gallan’s Miramichi River Tubing (Doyles Brook, miramichirivertubing.com); Escuminac Beach (escuminacbeach.com); Historical Beaverbrook House Haunted Tour.

*Rodd Miramichi River Hotel © Karen Rubin/goingplacesfarandnear.com*

I overnight at the Rodd Miramichi River Hotel, picturesquely set in the waterfront village (1809 Water Street, 506-773-3111).

The next morning, I meet up with David and Laini at the Calico Café; they have been exploring Prince Edward Island and Shediac, where they had a fabulous dinner at Le Mogue Tortue, a restaurant with an Alice-in-Wonderland like setting (tea cups,clocks!), and we continue on our roadtrip to French Acadia, where we will bike on the new Veloroute (bikeway) along the coast, through French fishing villages.

Miramichi Tourism, 800-459-3131, discovermiramichi.com.

Travel planning assistance from Tourism New Brunswick, 800-561-0123, www.tourismnewbrunswick.ca.

NEW BRUNSWICK, CANADA ROADTRIP: SAINT JOHN, CITY OF FIRSTS, OLDESTS, AMAZEMENTS

NEW BRUNSWICK ROADTRIP: DISCOVERING FUNDY TRAIL PARKWAY, FUNDY NATIONAL PARK, CAPE ENRAGE

NEW BRUNSWICK ROADTRIP: MESMERIZING HOPEWELL ROCKS

Next: Exploring French Acadia’s culture and heritage by bike!

____________________________

© 2023 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/KarenBRubin

Adventure Travel, Biking Tours, Cruising, Cultural travel, Family Travel, International Travel, Outdoors Adventures, Summer Vacations, Where to Go Next

The World is Your Oyster: Summer Vacations with Pizzazz

June 11, 2023 krubin723 1 Comment

*The dramatic reward after a four-day 26-mile trek along the Inca Trail to Machu Picchu, Peru © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Travel Features Syndicate, goingplacesfarandnear.com

Bucket List Summer Adventures

For those who want to ditch the tame in favor of a series of thrilling experiences you can complete on your summer break, here are trips with pizzazz for you:

1. Central Utah Backcountry Cycling: Central Utah has one of the largest stretches of true backcountry left in the nation. Escape Adventures’ six-day cycling tour goes eastward through contrasting desert scenery and high alpine forests along Utah Highway 12 (one of America’s most scenic highways) to Capitol Reef National Park. (https://escapeadventures.com/tour/utah-escalante-and-capitol-reef-national-park-road-bike-tour/)

2. Yellowstone Ranch Getaway: Get away and give back during a stay at the historic O.T.O. Dude Ranch on the edge of Yellowstone National Park. Montana’s first dude ranch offers classic adventures like hiking, horseback riding, fly-fishing, archery, sport shooting and more, as well as locally inspired cuisine and cozy cabins. Proceeds from every stay go to preservation efforts at the National Register of Historic Places-listed ranch. (https://trueranchcollection.com/yellowstone-pop-up/)

3. Galapagos, Andes + Amazon: Discover the enchanting Galapagos Islands at Scalesia Galapagos Lodge, explore the Amazon Rainforest at Sacha Lodge and experience the Ecuadorian Andes at Hacienda Piman, all in a 15-day tour. Learn about endemic flora and fauna, hike near active volcanoes, paddle tannin-rich blackwater creeks and explore the highlands of the Andes. (https://www.sachalodge.com/programs/#galapagos-programs)

4. Wine + Bike Piedmont: The Langa and Monferrato regions of Piedmont are in one of the most important wine production areas in Italy and received UNESCO World Heritage status in 2014. Tourissimo’s Piedmont Barolo cycling tour takes you into the heart of these regions, over rolling hills covered with vineyards and past ancient castles and hidden hilltop hamlets. (https://www.tourissimo.travel/piedmont-wine-region-cycling-tour)

*The amazement of seeing the Grand Prismatic at Yellowstone National Park* *© Karen Rubin/goingplacesfarandnear.com*

5. Jackson Hole Glamping: Fireside Resort offers luxuriously outfitted tiny house rental units designed by Wheelhaus a short distance from Grand Teton National Park, making it the perfect basecamp for summer adventures. Experience whitewater rafting, hiking through the Tetons and revel in the wonder of Yellowstone National Park’s geothermal features. (https://www.firesidejacksonhole.com/)

6. North Cascades Traverse: A new five-day trip from Wildland Trekking combines iconic North Cascades National Park backpacking and a stay at a remote lodge with no road access on Washington’s Lake Chelan. Backpack over alpine passes and through pristine wilderness to the lodge, then hike to views of the Stehekin Valley before returning to civilization by boat. (https://wildlandtrekking.com/trips/stehekin-lodge-backpacking-trip/)

7. Patagonia Fjords Cruise: Book a nine-day voyage through Chilean Patagonia with Adventure Life and set sail among stunning fjords, islands, glaciers, peaks and wildlife. Visit Puerto Cisnes, San Rafael Bay and Glacier, the Gulf of Penas, the isolated village of Puerto Eden, the Strait of Magellan, Tierra del Fuego and the Beagle Channel, ending in Ushuaia, Argentina. (https://www.adventure-life.com/patagonia/cruises/17283/patagonia-chilean-fjords)

*Go whitewater rafting in Big Sky, Montana © Karen Rubin/goingplacesfarandnear.com*

8. Big Sky Summer Fun: A stay at The Wilson Hotel in Big Sky, Montana, offers proximity to Yellowstone National Park’s natural wonders and wildlife, plus opportunities to hike through shaded forests and wildflower-filled meadows, float or fly fish clear, cool waters, experience the adrenaline rush of lift-served mountain biking. (https://thewilsonhotel.com/)

9. National Parks RV Trip: Blacksford rents fully stocked Mercedes-Benz Sprinter overland adventure vehicles from Winnebago with an all-inclusive pricing model that includes unlimited miles, bedding, kitchen and bath supplies, a free annual pass to the national parks, 24-hour roadside assistance and no generator fees. (https://www.blacksford.com/)

10. Yellowstone Family Rafting and Riding: This three-day whitewater rafting and horseback-riding package from Flying Pig Adventures offers families the opportunity to experience the Yellowstone National Park area like never before. The thrill of witnessing one of nature’s most iconic environments, tackling rough terrain on horseback and running class III rapids cannot be found anywhere else. (https://www.flyingpigrafting.com/3-day-yellowstone-adventure)

Looking for more adventure? Check out the itineraries in the U.S. from REI Adventure Travel (rei.com, 800-622-2236) and G Adventures (gadventures.com, 888-800-4100).

Biking Holidays

Biking trips are my favorite for the combination of experiences they offer: seeing destinations close-hand, most often off-the-beaten track out of busy urban areas; at a pace where you see a lot and do a lot but slow enough to really see and do; where there is a physical and emotional satisfaction having pedaled the distance.

Operators today offer guided tours (ideal for solo travelers) as well as self-guided (where they give you the route, the inns or hotels, and ferry your luggage point to point but you are on your own) all over the world. And don’t be deterred by concern for the distance or the hills – many operators offer e-bikes as an option.

*Bike the scenic Bruges-Amsterdam route and stay on a boat, with Boat Bike Tours © Karen Rubin/goingplacesfarandnear.com*

Boat Bike Tours, based in Amsterdam, (we took their Bruges-Amsterdam tour last summer) offers a selection of itineraries in Holland, but also the region, and in addition to boat-bike trips, have sail-bike trips, and cities and nature tours (US tel.203-814-1249
[email protected], www.boatbiketours.com).

Discovery Bicycle Tours (we took their Maine Coastal trip, and this year their Quebec Eastern Townships) has a long list of cycling vacations in the United States (Idaho Trails tour is one of its most popular), Canada, Europe, Vietnam, Cambodia, New Zealand & Chile including one that is particularly interesting to me, England: Cotswolds & Stonehenge Bike Tour. As we write this, there were still spaces left on Lake Champlain Islands, Empire State Trail, Stowe Bike & Brew Weekend, Minnesota Rail Trails, Washington Cascades Trails, Idaho Trails departures, ([email protected], 800-257-2226, discoverybicycletours.com).

Wilderness Voyageurs (traveled with them on their Mickelson Trail & The Badlands Bike Tour in South Dakota; they’ve introduced tours on New York’s own Empire State Trail bike tour as well as Olympic Peninsula bike tour in Washington State), plus New Mexico, , [email protected], 724.329.1000, 800.272.4141, wilderness-voyageurs.com)

*Biking through Badlands National Park, South Dakota, with Wilderness Voyageurs © Karen Rubin/goingplacesfarandnear.com*

BikeTours.com specializes in European itineraries, including guided, self-guided, and boat-and-bike tours, with excellent value. Among the more unusual is the UNESCO Sites of Albania (which I took some years ago with an e-bike); active tours like Southern Fyn: A Tour Around Denmark’s Fairytale Island and Pearls of Dalmatia by Bike and Boat, Romantica and leisure tours like Poland’s Masurian Lake District (Upscale Lodging). BikeTours.com is showcasing six 6 and 7-night self-guided bike tours showcasing Europe’s most beautiful vineyards and wine-growing regions: Rioja: Hidden Spain – Land of Wine, Burgundy Wine Trails: Beaune to Macon on the “Voie Verte”; German Rivers, Wines & Cycle Paths by Bike and Boat; Wine & Bike in Hungary’s Balaton Uplands; Croatian Vineyards and Villages of Undiscovered Istria; Tuscan Wine Classic: Pienza to Castellina via Siena. They have also introduced a new series of day trips. (biketours.com, 833-216-0635)

*Biking among UNESCO sites in Albania with BikeTours.com (e-bike option recommended) © Karen Rubin/goingplacesfarandnear.com*

DuVine Cycling + Adventure Co. is appealing to scholars, curious explorers and lifelong learners on these three bike trips, with every mile imbued with history. Not only do the landscapes of Scotland, Normandy, and the Cotswolds feel frozen-in-time, but each place played a part in shaping the world as we know it—through theaters of war, royal revolutions, ruins of the Roman Empire, and powerful clans and castles. Duvine has an expansive catalog of up-scale bike tours (888 396 5383, duvine.com)

Butterfield & Robinson has always been known for high-end, elegant biking trips. Itineraries include Burgundy Wine Country Biking; Piemonte Wine Country Biking; Chile Wine Country Biking; Vienna to Budapest Wine Country biking; Spanish Wine Country; Tuscany wine Country (seeing a pattern?) (866.551.9090, www.butterfield.com)

Backroads was founded in 1979 by Tom Hale and has been a leading innovator in active and adventure travel every since. Active adventures highlight the special character of each destination. The company offers Biking, Walking & Hiking and Multi-Adventure Tours; Active Ocean & River Cruises, Active Safari, Active Culinary and Snow Adventures; and Dolce Tempo trips for travel at a more relaxed pace. Also Private Trips and Family Trips designed for three distinct age groups: Families with Teens & Kids (best for ages 9+), Families with Older Teens & 20s and Families with Young Adults (backroads.com, 800-462-2848)

Trek Travel is more for hard-core, offering mountain, off-road, gravel trips (Girona, Swiss Alps, Tuscany, Vermont), Ride Camps, and even experience the Women’s Tour de France with VIP race viewings and access to one of the best women’s professional teams, Trek-Segafredo, and get to ride on the route New 3 & 4-day bike tours in places such as San Diego, Santa Barbara and Vermont. Also, self-guided and trips with a boost, e-bike (Croatia, Mallorca Island,Glacier) (trektravel.com, 866-464-8735)

On the Water

Cruising is fun but we prefer cruising with a twist: small ship, river cruises, barges, canal boats, houseboat experiences.

European Waterways, a luxury hotel barge cruising company, offers an immersive and all-inclusive “gentle voyage of discovery” focusing upon the culture, history, fine wine, and gourmet cuisine of the cruise regions in nine countries. With a 6-to-20-person capacity and 1:2 crew ratio, European Waterways cruises inland waterways that are inaccessible to larger vessels. This fascinating network of smaller canals allows for flexibility, spontaneity, and ample opportunity to hop off and explore the beautiful surroundings via bicycle or on foot, plus daily, chauffeured excursions “off the beaten track” to a wide variety of attractions and activities, from wine tastings to private tours of stately homes. 877-879-8808 in the U.S., 1-877-574-3404 in Canada, or visit www.europeanwaterways.com

UnCruise Adventures operates boutique yachts and small boats carrying 22-86 guests on voyages in Alaska, Hawaiian Islands, Mexico’s Sea of Cortés, Columbia & Snake Rivers, Coastal Washington, Galápagos, Costa Rica, Panama, Belize, and Colombia. (uncruise.com, 888-642-6745).

You also can’t beat Lindblad Expeditions for expeditionary-style cruising and soft-adventure trips, famous for pioneering Galapagos and Antarctica, Georgia and the Falklands, on its specially designed ships, National Geographic Orion, and National Geographic islander II. (expeditions.com, 888-667-2830).

*GoGalapagos’ cruise aboard the 100-passenger Legend affords a sensational family adventure experience © Karen Rubin/goingplacesfarandnear.com*

For the most perfect family cruise/travel/adventure experience we have had, set your compass to the Galapagos. Go Galapagos is a cruise and tour operator offering excellent price/quality value for 3, 4, 7 and -night inclusive cruises (two guaranteed weekly departures), You can also combine the cruise with land packages in the Galapagos, in Ecuador, and in Peru. In addition to the 100-passsenger Galapagos Legend, Go Galapagos also has two yacht-style ships, Coral I and Coral II. (www.GoGalapagos.com, 888 50 KLEIN).

*Swimming with sea lions in the Galapagos on the GoGalapagos Legend cruise © Karen Rubin/goingplacesfarandnear.com*

Want to skipper your own yacht, or charter a boat with a captain and crew? Dream Yacht Worldwide, a pioneer in making sailing and sea travel accessible employs more than 600 people in 31 countries and operates in 50 destinations worldwide, with a fleet of more than 900 monohulls and catamarans. Dream Yacht Charter offers one of the most diverse fleets of sailing, yacht and boats, If offers skippered and crewed charters (dreamyachtcharter.com)

*The marvelously scenic and special time-travel experience of sailing one of the historic Maine Windjammers, like the Stephen Tabor, on Penobscot Bay © Karen Rubin/goingplacesfarandnear.com*

Another really special cruise experience is sailing on one of the historic vessels of the Maine Windjammer fleet that sail the Penobscot Bay. Each is distinctive (and on a few occasions during the season (Windjammer Gam – June 12, Great Schooner Race- July 7, Camden Windjammer Festival – Sept 1-2, and WoodenBoat Sail-In – Sept 12, they gather together in scenes that evoke the Great Age of Sail. Each vessel and each cruise is different (many are themed): Windjammer Angelique, Schooner American Eagle, Schooner Grace Bailey, Schooner Heritage, Schooner J. & E. Riggin, Schooner Ladona, Schooner Lewis R. French, Schooner Mary Day, Schooner Stephen Taber ([email protected], www.sailmainecoast.com, 800-807-9463.)

Enjoy cruising at your own pace, exploring the iconic (and calm) Erie Canal, captaining your way through locks, docks, and under lift bridges. Erie Canal Adventures, out of Macedon, NY,provides completely equipped 34 foot Lockmasters, ideal for 1 couple (some prime summer/fall dates available to charter) and 41 and 42 foot Lockmasters that sleep 4-6 people (limited dates available in September). These are set up like a floating houseboat with bedroom, bath/shower, fully equipped galley kitchen, remarkably easy to operate. (www.ErieCanalAdventures.com, 315-986-3011)

*Cruising New York State’s Erie Canal on one of Erie Canal Adventures’ Lockmasters © Karen Rubin/goingplacesfarandnear.com*

Solo Travel

Traveling solo is one of the big trends in travel. Bike tours are an excellent choice (I can attest). So are rafting trips, river, expeditionary, and small-ship cruises and canalboats.

Western River Expeditions suggests rafting itineraries – Grand Canyon, Colorado River, Salmon River – that have proved popular for solo travelers (https://www.westernriver.com, 866-904-1160).

Tour operators are also embracing solo travelers, offering departures that do not add the single supplement, for example, or matching up travel companions. EF Go Ahead Tours (GAT), a premier provider of culturally immersive travel experiences, announced it is introducing four new tours, for a total of 14, to its increasingly popular Solo-Only portfolio. EF Go Ahead Tours, is running its Semi-Annual Sale through June 29: Book a 2023, 2024, or 2025 tour by June 29 to lock in the lowest price and take up to $400 off of the cost of their trip. June 20 and 21, the Summer Solstice Flash Sale will offer Up to $800 off remaining 2023 tours. To make travel even more accessible, EF Go Ahead’s flexible booking policies including AutoPay lets you hold a spot with $99 down and wait 60 days before your first interest-free payment. (www.goaheadtours.com, 800-590-1161).

Skyscanner Savings Generator

Global travel site Skyscanner has launched the new and expanded summer edition of its Savings Generator tool to help travelers save big this summer.

The global travel sitecurrently searches 80 billion prices every day, so Skyscanner’s experts have crunched the numbers to share some simple dos and don’ts for grabbing the best bargain this summer.

Put your desired route into the Savings Generator to see if it’s available. If not, bookmark the page and check back because Skyscanner adds new destinations to the list.

To provide a comparison, the Savings Generator starts by displaying the average monthly flight price for your destination. From there, it shows you the best time to book your flight and the cheapest day to travel on. If you’d like to consider a less-expensive alternative, the Generator displays different destinations, their average monthly flight price for travel, and the best day to go in order to save money. (See more: https://www.skyscanner.com/tips-and-inspiration/best-time-to-book-savings-generator)

*Getting there: Skyscanner has beefed up its* ***Savings Generator to find the best fares for summer travel © Karen Rubin/goingplacesfarandnear.com***

Travel the last week of the school summer holidays (instead of the first) and save 31%

To save big this summer, travel on a Sunday (most of the time)!

Travelers who are flexible and can fly on less popular days of the week can save up to 5% on the cost of their flights this July and August according to Skyscanner’s Summer Savings Generator. An added bonus is that airports are likely to be less crowded too. As 73% of Americans share, they would be willing to change the day and/ or week of their summer vacations to save this year, it really pays to do your research by Use Skyscanner’s Whole Month view.

There are still inexpensive deals – just search EVERYWHERE for the very best prices

To let Skyscanner’s algorithm find the cheapest deal, just type in ‘Everywhere’ with your travel dates.

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Adventure Travel, Camping/Hiking/Outdoors, Cultural travel, Ecotourism, Historic Places, International Travel, Outdoors Adventures, Places of History, Responsible Travel, Sustainable Travel

Day 3 on the Inca Trail to Machu Picchu: Town in the Clouds, Terraces of the Sun & Forever Young

November 20, 2022 krubin723 1 Comment

*Wiñaywayna is the most spectacular Inca site on the trail after Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, with Eric Leiberman and Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

On our third morning on the Inca Trail, we are wakened at 5 am at our tents in the Chaquiccocha campsite to be packed up, have breakfast at 5:30 am and out by 6:30 am to begin what is generally considered the most relaxed day of the four-day trek, when our Alpaca Expeditions group will hike 6.2 miles mostly downhill, and visit two Inca sites, Phuyupatamarka (‘Town in the Clouds”) and Intipata (“Terraces of the Sun”), before reaching the campsite, where, we are told, a special activity awaits.

I’m still on a high from surviving Day 2 and the dual challenges of Dead Woman’s Pass and Runcuraccay Pass, so I feel I can handle anything (and not just on this trek).

It’s a foggy morning and before setting out, our guide Lizandro organizes all of us in a great circle with the porters and staff and guests (Giorgio calls us “family” and Lizandro calls us “team” and both are true in the way we have bonded) so we meet each other. We learn that the porters all come from one mountain village, that two are brothers, 62 and 68 years old, that one of the porters is a woman (very unusual, but Alpaca Expeditions has made an effort to recruit women).

*Getting to know you: Alpaca Expeditions porters and staff and trekkers introduce ourselves © Karen Rubin/goingplacesfarandnear.com*

We trekkers introduce ourselves, also, and I mention that today is my 71^st birthday – mentioning it because I am pretty pleased with the achievement (and our guide, Giorgio, at one point guessed I was 55 – perhaps just being polite) – to emphasize that they have made this experience of a lifetime possible for me.

*Alpaca Expeditions’ “Green Machine” porters and staff who make our Inca Trail trek to Machu Picchu – a trip of a lifetime for many – possible © Karen Rubin/goingplacesfarandnear.com*

We hike for 2 hours along what they call “Inca flat” (gradual inclines) and begin to enter the jungle, known as the Cloud Forest. As we walk, we have the opportunity to see Salkantay, the second highest snow-capped mountain in the Sacred Valley, and get glimpses of a fantastic panoramic view of the Vilcabamba mountain range through mist and clouds.

*One of the fun sections of the Inca Trail goes through a small cave © Karen Rubin/goingplacesfarandnear.com*

We make our way up to the last peak and our third pass, Phuyupatamarka (“Temple Above the Clouds”) at 12,073 ft. from where we have great views overlooking the Urubamba River. Down the valley, we get our first view of Machu Picchu Mountain, but the famous “Lost City” itself is still hidden from view.

From Phuyupatamarka it´s a 3-hour walk down a flight of stone steps to our last campsite and the grand finale for this day, exploring the Incan site of Wiñaywayna (“Forever Young”).

On the descent, we stop in a small cave, and just as the pilgrims did 600 years ago as they came closer to Machu Picchu, the religious center, Lizandro uses this site, the Temple Above the Clouds, to discuss religious beliefs and practices at the time of the Inca.

*Exploring the Incan site of Phuyupatamarka © Karen Rubin/goingplacesfarandnear.com*

This would have been one of the religious sites where pilgrims 600 years ago would be able to show their devotion and purify themselves before they reached the sacred Machu Picchu. It would have been a place of offerings, a ritual shower, of sacrifice.

At the time of the Inca and thousands of years before, the many different tribes were polytheists, worshipping many gods mostly associated with Nature. They believed that nature, man and the Pachamama (Mother Earth), lived in harmony and perpetual interrelationship. The Inca state promoted the worship of a Creator God (Wiracocha), Sun God (Inti), Moon Goddess (Mamaquilla), Thunder God (Illapa) and Earth Mother (Pachamama), and a host of other supernatural entities. But the ruling Inca established Inti, the sun god, as the most important (the first Inca king declared himself to be the son of Inti, to establish his divine power and authority).

*Eric takes in the dramatic landscape along the Inca Trail to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

Lizandro points to a trinity that organizes the belief system: “The Inca thought three lives (past, present and future) ran parallel – one underneath (past), one above (future). They divided the world in three dimensions, three stages of life, which they depicted with animals – the condor (the heavens), the puma (the middle world of earth), and the snake (the underworld).

The snake represents knowledge, wisdom; because everything known is from past; the puma represents strength, energy; the condor connects this world to next world because it could touch heaven and carry heavy things, he says.

“The Inca saw life as a circle, not a line, so life never ends. They believed life is reborn and when they were buried, they were placed in the fetal position pointing to the sun and mountains; rulers were mummified and their mummified remains taken and paraded around one day a year. Children didn’t inherit property – people were buried with their belongings (for the next life). Machu Picchu, a sacred place, would have taken more than a lifetime to build, but though Emperor Pachacuti believed he wouldn’t enjoy it in this world, he would in the next.”

And the linchpin to it all, the basis for the Inca emperor’s power and authority, was religious faith.

So, while the Inca did not have slaves, they had a system of labor, whereby the men would give two to three months of service to the rulers (the first Inca Emperor, Pachacútec, the Alexander the Great of the Inca, had them build Machu Picchu, Pisac, Ollantaytambo and the various palaces and temples), and gave 50 percent of what they harvested to the nobles and the priests out of religious devotion. And the people were kept ignorant – only the nobles and priests were educated – so they could be controlled with the use superstition and miracles.

He says there would have been six water fountains here – so people could take a ritual shower “to purify mind and body before going to Machu Picchu.” He also points to a sacrificial rock.

There appears to be an altar carved into the bedrock facing sunrise.

We have about 45 minutes of a steep downward hike before it levels off again.

The Incan site of Intipata, Terraces of the Sun, one of the sites that would have served the pilgrims and nobles on their way to Machu Picchu and were abandoned for 400 years before being discovered by archaeologists © Karen Rubin/goingplacesfarandnear.com

We come to an Inca site, Intipata (Terraces of the Sun) that interestingly, overlooks our final campsite waaaay down the mountain. Lizandro points out what would have been a platform for sacrifice. “Not for human. That would be rare” indicating that it would take place only in extreme circumstances, like a famine and would be mainly girls 11 and 13 years old who belonged to Cuzco noble families, who were told they were born to be sacrificed as offerings to stop a national disaster. He describes one instance when the king sacrificed his daughter. (I’ll bet it was a period of famine, because they needed to reduce population to keep in balance.) The sacrificed were given fresh vegetable hallucinogenic flower to eat. “They offered them not death, but life.”

*Llama at Intipata.* *“The Llama represents spiritual life and the black llama, a symbol of material life, would be sacrificed,” our Alpaca Expeditions guide, Lizandro, tells us © Karen Rubin/goingplacesfarandnear.com*

More typically, it was a llama that would be sacrificed. “The llama represents spiritual life and the black llama, a symbol of material life, would be sacrificed.”

*At Intipata, a boulder that would have been used as a platform for ritual sacrifice © Karen Rubin/goingplacesfarandnear.com*

The Inca did not have a written alphabet, yet they had to figure ways to communicate across distances – to alert the villages along the Inca Trail when the king was coming, when enemies approached. They did it using runners – sometimes in relays (they could do the 26 mile distance we do in four days in four hours), using conch trumpets. Also, the patterns and colors of their clothing would identify who they were, what tribe, and so, whether friend or foe.

*Terraces at Intipata. The scale is mind-blowing © Karen Rubin/goingplacesfarandnear.com*

But they also had a system of colored strings and knots, called quipu, that recorded and relayed information, which he shows us as an example. Lizandro says (not disguising his resentment) that only a few quipu have survived but many have been taken to foreign museums (in fact, most of what the archeologists have taken from the Inca sites have yet to be returned).

(I imagine that the quipu could be read like Morse code and while they did not have an alphabet, the code was probably based on mathematics, so perhaps a computer could decipher?)

*Getting set for our Alpaca Expeditions cooking class activity © Karen Rubin/goingplacesfarandnear.com*

At the end of this relatively short and easy third day’s hike, we get into camp at 1 pm (it doesn’t feel like five hours!) and Lizandro tells us to look forward to a special “activity”. This turns out to be a cooking class, where Chef Mario shows us how to cook a popular Peruvian dish, lomas latudo. We get chef’s hats and aprons and the platters of ingredients – beef, red pepper, tomatoes, onions, yellow pepper, ginger, garlic, vinegar, soy sauce, salt, pepper, cilantro, oil to fry potato (served with French fries and rice) – which we learn how to properly cut, dice, stir and sauté – before enjoying our handiwork for lunch.

*Chef Mario leads a cooking demonstration © Karen Rubin/goingplacesfarandnear.com*

Later in the afternoon, after time to relax, we walk a surprisingly short distance (less than 10 minutes) along a trail from our campsite to one of the most impressive Incan villages of all, Wiñaywayna, and (unlike when we go to Machu Picchu the next day) we have it almost to ourselves to explore.

*Eric demonstrates the tossing technique during our Alpaca Expeditions cooking class © Karen Rubin/goingplacesfarandnear.com*

Wiñaywayna is the most spectacular Inca site on the trail after Machu Picchu and the most popular campsite because of its proximity to Machu Picchu.

*Winawayna, one of the most impressive archaeological sites along the Inca Trail, was named ”Forever Young” because of the blooming orchids found there © Karen Rubin/goingplacesfarandnear.com*

Wiñaywayna was discovered by a local archeologist in 1942 who was excavating a different site, Chamchabamba, and found it hidden under dense vegetation and cloud forest. Amazingly, they found orchid flowers growing on the wall. Lizandro explains that Peru has 435 species orchids, but they mostly bloom early or at the end rainy season, some bloom only every 4-5 years or for only one day year, opening at sunrise and dying at sunset. But the orchids found here bloom year round, which is why they named the site, Wiñaywayna – Forever Young – for the orchid. (If Dead Woman’s Pass, thankfully, did not prove prescient for me, perhaps Forever Young on this, my birthday?)

We explore the site, climbing up and down the steep stone steps, walking through the corridors, really getting into the architecture and engineering, the logistics, as if the people left only yesterday. You realize these ruins were buried under overgrowth for 400 years and can only marvel at what was involved in its excavation so that we can appreciate it today.

Most of the Inca sites have yet to be uncovered and are still buried, and the ones that we do see have only been partially excavated. Indeed, only about 40 percent of Machu Picchu has been excavated.

We go through a room with three walls and big windows which, Lizandro tells us, means it was a storage room – the windows provided ventilation for better preservation, while homes had no windows because it would be too cold; instead, there are spaces in the walls where they would put idols for decoration.

*Wiñaywayna is remarkably intact so you can see how the homes, storage rooms and temple were constructed © Karen Rubin/goingplacesfarandnear.com*

We see what would have been a watch tower. There would have been guards with weapons at the ready to protect Machu Picchu – like sling shots (a rope of wool with a bag in the middle with rocks), arrows, lances, spears, hatchets – fine for use against another tribe, but fairly useless against the weapons the Spanish invaders wielded. The guard would have been able to recognize if someone coming was friend or foe by the colors and design of their clothes.

*Seven windows arranged on a curve in the temple at Winawayna © Karen Rubin/goingplacesfarandnear.com*

The temple here has three different architectural styles, which Lizandro says shows it was built by different generations and different engineers. A wall of this temple has seven windows that look out to the peak, arranged in a curve. The round shape was to reflect the sun, to provide different places to observe sun, like a sun dial. The seven windows are homage to the Seven Sister stars of the Pleiades.

Appreciating the terraces – an agricultural laboratory to determine the best methods at different levels of elevation – and how Winawayna was built into these steep cliffs of the Andes Mountains © Karen Rubin/goingplacesfarandnear.com

The terraces here at Wiñaywayna were Incan agricultural laboratories – narrow and concave to follow the curves of the mountain, every seven levels a different ecology, granite and quartz used to absorb heat from the sun to keep plants from freezing overnight. “The Inca realized that elevations produced better potato and corn adapted to altitude.”

This site, along with the others, were purposely abandoned in 1538 with the Spanish conquest.

The first Spanish expedition, in 1532, had only 167. “They were invaders, not explorers. They came to destroy the culture, the civilization. They took gold and silver and brought disease,” Lizandro says. The population at the time of the Inca was as high as 18 million before the Spanish.

Machu Picchu and the other sites were built in the mid 1400s, over a period of about 60 years. Less than 100 years later, the population started decreasing– the human ecologist in me can’t help but wonder if the massive building projects and empire building didn’t take its toll on the population.

“European diseases came even before the Spaniards came. Cortez brought disease to the Mayans, and the Mayans, trying to flee the Spaniards by going south, carried the diseases along the same network of roads the Inca used to conquer and unify its empire. The 12th Incan king, Huayna Cápac (it is believed) died in 1525 from smallpox and there was no king to follow.”

He says that it is wrong to think of an Incan civilization, rather than an Incan ruler and ruling family of perhaps 20,000 who dominated a population that ranged in size from 10 to 20 million. “When he passed away, he was mummified to continue guiding.” Because the Inca ruler could have as many concubines as he wanted, Huayna Cápac likely had 500 children throughout the kingdom, but only three who were sons of the Queen, were in line to be king. Two of the brothers were fighting a civil war for control at the time the Spanish came to Cuzco in 1533,” another reason the Spanish were successful with their conquest.

“The Spaniards saw amazing gold, silver – a city of gold – buildings covered in gold, a temple that had life-sized animals of gold. The Spaniards melted them to make coins. Then the Spanish king sent more soldiers.”

*The view through the temple at Winawayna © Karen Rubin/goingplacesfarandnear.com*

The Incan kingdom, weakened by civil war and not exactly supported by the masses they had subjugated for a century, abandoned this place to protect Machu Picchu, which was holy to them, like the Vatican. Machu Picchu was hidden amid the mountain peaks. To protect it from the Spanish invaders, the Inca destroyed the trails that led to Machu Picchu, and ultimately, abandoned Machu Picchu as well, making a last stand at Vilcabamba.

“The Inca weren’t the nicest to build such a civilization. For 100 years, they had to kill to control, so not all people were happy, so they didn’t help the Inca against the Spanish,” Lizandro says.

None of these grand projects were ever finished, which is more understandable than if they were completed.

We have as much time as we want to explore until darkness begins to fall because we can just stroll back to the campsite.

When we sit down to dinner, Chef Mario presents me with the most amazing birthday cake I have ever had in my life – completely decorated. It took him three hours to prepare it with the camping equipment he cooks with. I share the cake with Peter who timed his bucketlist Machu Picchu ascent for his 35^th birthday the next morning.

Lizandro then asks us what time we would like to wake up in order to get to the check point to Machu Picchu before the other 200 trekkers who will be on line: “3 am? No? Then 3:01,” he says, noting that he has a 98% success rate in being first in line for the checkpoint when it opens at 5:30 am. The check point is only about 10 minutes walk from the campsite. Why so important to be first? Well, to get to the Sun Gate by sunrise, and before the small space gets jammed crammed with people all elbowing to get the best views and photos.

Tomorrow is the day we will reach the goal of our trek: Machu Picchu.

The permits to do the Inca Trail trek to Machu Picchu are limited to 500 a day for all the trekking companies (which includes 200 for trekkers and 300 for porters and staff) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

Next: Day 4 on the Inca Trail – Machu Picchu!

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

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© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Camping/Hiking/Outdoors, Cultural travel, Historic Places, International Travel, Outdoors Adventures, Places of History, Responsible Travel, Sustainable Travel

Day 2 on the Inca Trail to Machu Picchu: Dual Challenges of Dead Woman´s Pass, Runcuraccay

November 18, 2022 krubin723 1 Comment

*Eric and Sarah celebrate having reached Dead Woman’s Pass on Day 2 of Alpaca Expeditions’ four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, with Eric Leiberman and Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

This is the day I have been dreading for weeks. This is the day of reckoning. Dead Woman’s Pass.

Everyone – and not just my about-to turn-71-year-old self, some 25 to 40 years older than the other 14 in our pack – seems to have the same anxiety over Day 2. It is the longest, most challenging day of the four-day trek on the Inca Trail to Machu Picchu, when we will hike for four hours up to 13,829 ft over what I hope is not presciently named Dead Woman’s Pass (the name comes from its shape, not an event).

In fact, the climb up to Dead Woman’s Pass is only the first four hours of the full day’s hike, followed by two hours down, then rest and lunch. But then (and this is what could do me in), another hike up another mountain, to Runcuraccay Pass at 13020 ft albeit not quite as high, but steeper, 1,378 ft in elevation (more like a stadium staircase times 100 that I had imagined the whole way up to Dead Woman’s Pass would be), and then a steeper (1,220 ft), challenging decline to our campsite at Choquicocha. In fact, it is theRuncuraccay Pass that proves the more fearsome, as I soon discover, but actually unfolds to some of the most dramatic and interesting views and sites of the entire 26-mile Inca Trail trek. In all, we will hike a total of 10 miles this day, which includes a mile’s worth of up and downs.

One of my fears is that I won’t make it into camp before dark (there are 12 hours of daylight) so I keep my headlamp handy in my day pack, which helps alleviate my high anxiety.

(I used Day 1, the second hardest of the four day-hike, as a test, fully well expecting that our guide would politely tap me on the shoulder and suggest I walk back down the way I came, which also was my strategy if I decided the trek was too hard. But he didn’t. And I didn’t. But pressed on.)

Our Alpaca Expeditions group up at 5 am for breakfast before tackling the most challenging day on the Inca Trail Trek to Machu Picchu: hiking over Dead Woman’s Pass at an altitude of 13,779 ft. above sealevel, followed by Runkuracay Pass at 13,020 ft. © Karen Rubin/goingplacesfarandnear.com

It’s 5 am when we are wakened in our tents with basins of hot water and soap and hot coca tea (to help with the altitude).

Breakfast is sensational, providing excellent energy food (porridge is especially good). Indeed, breakfast typically offers some combination of scrambled eggs or omelette, pancakes, porridge, cereal, fruit salad, toast, orange juice, milk, tea, coffee, hot chocolate. We are always supplied enough drinking water – tap water that is boiled for us.

*Alpaca Expeditions’ Green Machine team of porters cheer us on as we leave for Day 2 on the four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

As we leave camp at just about 6 am with the first light, the porters line up and applaud for us, giving us that extra boost of encouragement.

As we get higher, Lizandro stops to tell us little stories – a clever ploy so that we rest and acclimate to the higher altitude (in fact, I hear that older people such as myself do better with the altitude precisely because we go slower and stop more often).

*Hiking up to Dead Woman’s Pass on Day 2 of Alpaca Expeditions’ four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

At another point, he distributes coca leaves and instructs us how to stuff it into a cheek and let the liquid blend with saliva to get its benefit of countering altitude sickness. Then, at another stop, he distributes a kind of plant oil (like eucalyptus) and shows us how to clap three times, then breath in the vapor, which opens up our air passages so we can can in more oxygen.

*Alpaca Expeditions guide Lizandro gives us an oil and shows us how to inhale it to breathe more efficiently as we climb the last stage to Dead Woman’s Pass © Karen Rubin/goingplacesfarandnear.com*

Before the last ascent to Dead Woman’s Pass, there is a rest stop at Llulluchampampa (the best public restrooms on the trail!) and a stand where locals sell snacks and such. There are llamas with a baby grazing and hummingbirds. We see snow on the peaks.

*Llama graze along the Inca Trail at Llulluchapampa, happy at an altitude of 12460 ft*. *© Karen Rubin/goingplacesfarandnear.com*

*A rest stop and snack stand* *at Llulluchapampa, before the final ascent to Dead Woman’s Pass* *© Karen Rubin/goingplacesfarandnear.com*

Actually, I make it up to Dead Woman’s Pass by 9:15 am – coming in not at the end of the pack as I expected, but more towards the middle, Eric tells me. Everyone cheers. I honestly don’t remember feeling pain or discomfort, though I know I stopped several times along the way.

*A rest break at Dead Woman’s Pass, the highest point on the four-day Inca Trail trek to Machu Picchu, at 13020 ft. © Karen Rubin/goingplacesfarandnear.com*

*Group photo! Our Alpaca Expeditions pack celebrates reaching Dead Woman’s Pass, the highest point, at 13020 ft., *on the four-day Inca Trail trek to Machu Picchu* © goingplacesfarandnear.com*

On reaching the pass, we stop for a short break to enjoy the views and take photos (our guide, Lizandro, patiently takes each of our photos and a group photo), and we each indulge in the self-satisfaction of the accomplishment before setting off again to descend to Pacaymayu Valley, Hidden River. It’s another hour and a half down the side of the valley – to our lunch spot.

*Beginning the descent from Dead Woman’s Pass 13,020 ft. to Pacaymayu at 11,700 ft. on the four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

I get in at 11:15 am to the cheers of the porters and fellow trekkers, where I find mats have been laid out for us to rest, but Mary Kate (who is part of the group of six women who are friends or friends of friends or friends of friends of friends of Caroline), is leading yoga stretches.

*Mary Kate leads our Alpaca Expeditions trekkers in yoga stretches © Karen Rubin/goingplacesfarandnear.com*

We enjoy a snack and then a fantastic and welcome lunch served in the dining tent (delectable chicken salad appetizer; Sara Lawa soup which is a kind of egg-drop soup made with corn flour, eggs, ginger) and I am struck by how really excellent the food is – I mean as good as the finest restaurant in Peru. Alpaca Expeditions boasts the best chefs in the mountains, and I am inclined to agree.

*Alpaca Expeditions sets out basin of warm water and soap before lunch in the dining tent © Karen Rubin/goingplacesfarandnear.com*

Chef Mario seems to use spices, flavors, textures (hot soups, energizing carbs, reinforcing proteins) that are medicinal or at least appropriate to the activity, whether to hike, acclimate, rest, sleep or wake. All the food is prepared from fresh ingredients purchased in the Cusco local market and carried up for us by the porters, then prepared by the chef (no canned or rehydrated food) who also caters to vegetarians, lactose intolerant and food allergies with heaping platters.

Lunch typically includes a delicious soup (like corn or mushroom) and some combination of chicken and rice, sausage, fried fish, ceviche, steak, beans, fried rice, french fries, boiled potatoes, vegetables, salad.

*Tea time snack when we make it into camp for lunch © Karen Rubin/goingplacesfarandnear.com*

There is such a lot of food but it is not just for us – the porters and staff eat the same food as we do (which, we learn, was not always the case for the trekking companies and a feature of Alpaca Expeditions that we really appreciate).

After this delightful lunch, the realization sets in: this is only the half-way mark of this challenging day. We actually have another mountain to climb and descend.

*Alpaca Expeditions porters hike up to Runkuracay Pass on the four-day Inca Trail trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

In fact, the two-hour climb up the next mountain to Runcuraccay Pass is steeper though shorter – really what I had envisioned (and feared) the Dead Woman’s Pass would be like – and altogether more challenging.

We stop at a small Inca site (Runcuraccay) and see two huge waterfalls cascading down the opposite side of the valley.

Our Alpaca Expeditions guide, Lizandro, explain that while the Inca did not have written language, they communicated with quipu – a system of colored strings and knots – that so far have not been deciphered © Karen Rubin/goingplacesfarandnear.com

After the second pass, it’s another hour of a steep downhill hike to reach the magnificent Inca site, Sayacmarca (an otherwise inaccessible village).

*The second half of the Day 2 Inca Trail trek proves the more challenging, but also the most scenic © Karen Rubin/goingplacesfarandnear.com*

This part of the trek has actually been the hardest. Eric and Sarah, who had just 10 days before hiked Rainbow Mountain, a 6.2-mile out-and-back trail near Pitumarca, Cusco, where they hiked 1,627 ft in elevation up to 16,000 feet (and suffered altitude sickness), are skipping up and down these peaks like a mountain goat. I’m a tortoise, taking my sweet time, going slow and steady, stopping for the views.

Eric and Sarah, on the “grand finale” of a six-month travel odyssey, having already hiked Peru’s Rainbow Mountain, literally skip up and down the Inca Trail © Karen Rubin/goingplacesfarandnear.com

*The descent from Runkuracay Pass proves the more challenging © Karen Rubin/goingplacesfarandnear.com*

The trail disappears as a thin line hugging the mountainside, the people are mere dots of color, and then, in the distance, this amazing and improbable fortress, Sayacmarca, appears. This is an astonishing view as we descend (it is steep), with the mountain mist – even more astonishing because you are not prepared for it as you are for Machu Picchu. And to realize that this construction was basically to protect Machu Picchu. (Here, though, as Lizandro warned, we encounter the meanest mosquitoes.)

*Those tiny dots of color are members of our Alpaca Expeditions pack on the Inca Trail toward Sayacamaka, the “inaccessible village” © Karen Rubin/goingplacesfarandnear.com*

In 1941, an archeaologist came upon Sayacamaka, which was completely buried under the overgrowth and named it “inaccessible village.” The site is strategic – on top of mountain, surrounded by valleys, and protected. We see what would have been a watch tower. These structures were used for resting places, like a hostel, for the pilgrims, nobles and travelers, spaced 20-25 km apart so they could be reached in a day’s hike and travelers knew there would be food and drink ready, Lizandro tells us.

*Sayacamaka, which was completely buried under the overgrowth and named by archaeologist “inaccessible village” emerges out of the mist along the Inca Trail © Karen Rubin/goingplacesfarandnear.com*

The Inca would build a temple just for storing idols (gold), but would worship in open area – more important than a temple, because being in contact with nature was the essence of their religion.

Some 16 small rooms have been excavated – the ones with windows were storage rooms; homes did not have windows (too cold). There were no farming terraces here; food came from other places, supplied by other community people.

There is a huge rock in the middle of a house that was natural, part of mountain, in the same shape as mountain. “The Inca made a replica to be closer to mountain (it was considered a god).”

*Sayacamaka is one of the most intriguing and dramatic sites along the Inca Trail © Karen Rubin/goingplacesfarandnear.com*

How did they get the building stones there? Lizandro points to where a quarry would have been on the other side of the mountain; the building stones would have been brought up the steep trail using only human power. How many would have built the village, and over what period of time, I wonder.

They also engineered canals to bring drinking water – we see three small, square constructions that served as water fountains.

Peru’s Ministry of Culture and Ministry of Environment is responsible for these sites and rangers protect them. While they excavate and can restore, they cannot rebuild any of the structures, so if there is a stone that has fallen off and they are not sure where it came from, they leave it where it fell.

In 1915, the archaeologist Hiram Bingham, who is most responsible for uncovering Machu Picchu, found 8 of these Incan trails. One of the trails led to Vilcambaba, the last refuge of the Inca. In 1538, these sites along the Inca Trail to Machu Picchu and Machu Picchu were destroyed by order of Manco Inca, the last Incan king to protect them from the invading Spaniards. Portions have been restored.

After exploring Sayacamaka, it’s only 20 minutes further to our second campsite, Chaquicocha (Dry Lake) at 11,808 ft. altitude, as the sun sets over the Vilcabamba mountain range.

Chaquicocha campsite is described as a recently restored Inca settlement at the gateway to the jungle, nestled between two eco-systems – high ground and cloud forest © Karen Rubin/goingplacesfarandnear.com

After exploring Sayacamaka, it’s only 20 minutes further to our second campsite, Chaquicocha (Dry Lake) at 11,808 ft. altitude. We reach the campsite at around 6:30 pm, as the sun sets over the Vilcabamba mountain range, having met the toughest challenge of the trip (and my life).

The Chaquicocha campsite is described as a recently restored Inca settlement at the gateway to the jungle, nestled between two eco-systems – high ground and cloud forest. It has one of the most picturesque settings with a fantastic view of the night sky to observe the stars, except it is cloudy tonight. It is also quite cold, and I am so happy with my $4 purchase of knee-high alpaca wool socks.

“Happy Hour” ( tea time) before dinner consists of popcorn, fried wontons, tea, coffee, followed by another superb dinner (the menu might consist of some combination of stuffed chicken, vegetable tortillas, pizza, spaghetti, pork cutlet, sauteed vegetables, salad).

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies (which includes 200 for trekkers and 300 for porters and staff) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

Next: Day 3 on the Inca Trail

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

__________________

Adventure Travel, Cultural travel, Historic Places, International Travel, Places of History

Incan Sites of Pisac, Ollantaytambo in Peru’s Sacred Valley are Preview to Machu Picchu

October 31, 2022 krubin723 1 Comment

*Pisac, Incan archeological site © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

The Incan ruins at Pisac in Peru’s Sacred Valley on this one-day Alpaca Expeditions tour are our first introduction to the massive scale of Incan building projects. Though there were settlements here before who built terraces (there were two other major empires before the Inca), it was the Inca emperor Pachacuti who conquered the area in the mid 1400s who ordered the building of a sprawling mountain complex covering 162 acres.

Pachacuti (who also built Machu Picchu, our ultimate destination on Alpaca Expeditions’ four-day/three-night Inca Trail trek) built Pisac as a multi-purpose residence, citadel, observatory and religious site – a secluded royal retreat outside of Cusco where he and nobility could “relax” between military campaigns, undertake ritual and religious ceremonies and be a defensive refuge. Francisco Pizarro and the Spanish conquistadors destroyed the Inca complex.

In fact, it seems most of what we associate with the Incan Empire came under the rule of Sapa Inca (paramount leader) Pachacuti-Cusi Yupanqui, whose name meant “earth-shaker”. Beginning in 1438, he and his son Tupac Yupanqui began a far-reaching expansion that brought much of the modern-day territory of Peru under the ruling Inca family control.

At the time of the Spanish conquest, the Incan Empire extended 3,000 miles, connected by an elaborate network of roads, and had built these monumental structures at Cuzco, Pisac, Ollantaytambo and Machu Picchu– without the benefit of draft animals like the horse, the wheel, iron or steel tools, written language or currency.

How was that possible?

Our Alpaca Expeditions guide Jaime explains how the Incan society was organized – its principles of labor and work.

“The Inca had three layers of labor,” Jaime tells us: Anyi (reciprocity); Minka (communities work together) and Mita (a labor tax, where every man had to give two to three months of service to the government or serve in the military each year). By combining their political authority with religious authority, the people drafted to build the Inca’s palaces and temples did it as much out of devotion to god as their obligation to give service the state.

*The Inca believed the mountains and stones were sacred so they would build on top of the bedrock rather than disturb it © Karen Rubin/goingplacesfarandnear.com*

Societal behavior was governed by three moral precepts: Ama sua: Do not steal; Ama llulla: Do not lie; and Ama quella: Do not be lazy.

How long would it have taken to build Pisac? Jaime says that each ruler would have designated his own project that had to be completed in his lifetime and not left to a successor (which is why most of these sites we see were not finished).

At the high point of Pisac, 3,594 meters (11,791 feet elevation), there is a watchtower, from which guards would have sent and received messages by blowing a conch. It might announce that the Inca king was coming and to be ready, or a threat.

The Inca worshipped the mountain and the rocks, so would integrate the mountain contour into the structure, rather than alter it, building on top of the bedrock.

Jaime explains how the terraces were built – how they would build from the bottom to the stone wall, digging a couple of feet into the ground, use a tree as a lever, filling three layers of material – soil-gravel-big stones – so that the water would drain to the lower terrace. They used a rudimentary tool – a long stick with a stone or metallic point, and one man would use it like a spade and a second would turn the soil over.

The Inca family was “pure”, but could name a non-Incan as chief. Someone could ascend to noble rank if they had a skill. An Incan ruler would have an official wife who would also be Incan, and only her children would inherit, but he could have as many concubines as they liked, and would have dozens of children.

“It was a very organized (and controlled) society.”

*Holes in the mountain at Pisac indicate where graverobbers hoped to find treasure buried along with the body © Karen Rubin/goingplacesfarandnear.com*

At another overlook, we see where some 3,000 holes have been made in a cliff – created by grave robbers. At this site, people were buried in caves with their belongings so they would have them for the next world. The king and nobles, though, were mummified and put into a mausoleum.

*Pre-Incan cliff dwellings at Pisac © Karen Rubin/goingplacesfarandnear.com*

We also see the remains of pre-Incan cliff dwellings. “They were afraid of cannibals” who believed they could ingest their victim’s power. “It was practiced until the mid-1800s.” Also, 1000-2000 years ago, there more wild animals and the people lived in cliffs to be safe.

We drive down into the town of Pisac which was built in the valley below the ruins by Viceroy Toledo in the 1570s, where Eric has found a local Andean restaurant online for lunch.

*Alpaca Expeditions’ one-day Sacred Valley tour is an opportunity to visit villages as well as major important archeological sites © Karen Rubin/goingplacesfarandnear.com*

Pisac is famous for its market. Official market days are Tuesday, Thursday and Sunday filling the Plaza Constitución but the market is busiest on Sunday when indigenous Quechua communities from the surrounding area come to town to sell their produce and stock up on supplies for the week. We have very little time to explore the market. (We need to be back in Cuzco at 6 pm for our mandatory orientation for the Alpaca Expeditions trek to Machu Picchu.)

We would also have liked time to visit the museum, Comunitario de Pisac, which opened in 2009 with exhibits on the production of ceramics and the traditional textiles produced by local Quechua communities. A room is dedicated to the Incan presence in the area covering its development from the archaic period (7,000 to 800 BC) to the period of imperial expansion of the Inca state (1400 to 1535). The museum includes a graphical presentation of the various areas of the imperial city, as well as various ceramic objects and remains (including Incan mummies).

Ollantaytambo

After lunch, we drive 1 ½ hours further to Ollantaytambo, a fascinating and massive Incan site built during the Inca’s heyday which provides an excellent preview of what we will experience at Machu Picchu. Here, we see rock formations representing the Incan god, Wiracocha (the god of creation), and the Church of St. James on top of Inca site.

The large boulders, 40-50 tons each, were so finely finished with curved and convex edges and placed, indicate that this structure would have been the temple; boulders that are basically piled up show that it was never finished. He points out the slight angle of the wall – meant to for stability in the event of an earthquake.

It’s almost impossible to contemplate how the Inca cut such stone, let alone how they moved them from the quarry and put them in place on a mountainside to build Ollantaytambo © Karen Rubin/goingplacesfarandnear.com

“They believed rocks were beings,” Jamie says. “From the quarry to the structure they may whip the rock (rather than the person)“ to get it to coooperate. There would have been a model of the structure they were building in ceramic or stone at the quarry and most of the carving would have been done there, where there was more room, the finishing touches would be done at the site. In the distance we can see the two quarries but it is unfathomable how they managed to move these multi-ton boulders.

It’s almost impossible to contemplate how the Inca cut such stone, let alone put them in place on a mountainside to build Ollantaytambo. Note how many angles there are in this boulder © Karen Rubin/goingplacesfarandnear.com

At the Temple of Water, we see how the Inca used water for irrigation as well as for drinking. The window opening was cut to align with the solstice, and water, diverted from the river, would be directed back into the channel.

*The Temple of Water Ollantaytambo – the window lines up with the stolstice, while the water was directed into the temple and then directed out to a channel © Karen Rubin/goingplacesfarandnear.com*

I was concerned that I was huffing and puffing climbing around the site – realizing this was part of my acclimation to the altitude but anxious that it did not bode well for the Inca Trail trek we would be starting the next morning. I half imagined the Alpaca Expeditions guide would tap me on the shoulder and tell me I wasn’t suited for the trek.

You could easily spend 2-4 hours here – there is so much to explore – and then spend time in the gorgeous market in the charming village just outside the walls. But we have to rush back – it’s about 3 hours drive back to Cuzco – to get to our mandatory 6 pm orientation at Alpaca Expeditions’ offices for our Inca Trail trek.

*The town of Ollantaytambo is at the base of the archeological site © Karen Rubin/goingplacesfarandnear.com*

The next morning, when our bus taking our group to the start of the Inca Trail trek stops in this very village to pick up a couple from their hotel here, we realize we could have organized our tour differently – done the orientation the night we arrived and stayed overnight in Ollantaytambo. Then we could have had more time to really enjoy the site and the village and instead of getting picked up at our hotel in Cuzco at 4 am could have been picked up here at 6 am. (In this scenario, we still would have left our luggage back at the Amaru Inca hotel in Cuzco where we will return after the Inca Trail to Machu Picchu trek, and just had with us what we were taking on the trek.)

*Everyday life in the town of Ollantaytambo is at the base of the archeological site © Karen Rubin/goingplacesfarandnear.com*

It is also possible to combine a stay in Ollantaytambo with Machu Picchu without doing the four-day Inca Trail trek. Alpaca Expeditions has various tour options with shorter or no hiking.

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies and get booked up months in advance.

To see all the options for touring, visit Alpaca Expeditions, USA Phone: 202-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

*Arriving back in Cuzco for our orientation to the Alpaca Expeditions four-day/three-night hike/camping trek to Machu Picchu © Karen Rubin/goingplacesfarandnear.com*

Next: Trekking the Inca Trail to Machu Picchu

INCAN SITES OF PISAC, OLLANTAYTAMBO IN PERU’S SACRED VALLEY ARE PREVIEW TO MACHU PICCHU

ALPACA EXPEDITIONS’ INCA TRAIL TREK TO MACHU PICCHU IS PERSONAL TEST OF MIND OVER MATTER

DAY 1 ON THE INCA TRAIL TO MACHU PICCHU: A TEST

DAY 2 ON THE INCA TRAIL TO MACHU PICCHU: DUAL CHALLENGES OF DEAD WOMAN´S PASS, RUNCURACCAY

DAY 3 ON THE INCA TRAIL TO MACHU PICCHU: TOWN IN THE CLOUDS, TERRACES OF THE SUN & FOREVER YOUNG

DAY 4 ON THE INCA TRAIL: SUN GATE TO MACHU PICCHU, THE LOST CITY OF THE INCAS

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Cultural travel, Culture, Historic Places, International Travel, Places of History

Visit to Peru’s Sacred Valley is Best Way to Prepare for Inca Trail Trek to Machu Picchu

October 29, 2022 krubin723 1 Comment

A weaver at Manos de la Comunidad, a handicraft center where we see the different varieties of llama and alpaca, learn about how the wool is produced, the raw materials that the dyes are made from, and watch villagers at their looms make stunning textiles on Alpaca Expeditions’ Sacred Valley tour © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

We prepare for our Alpaca Expeditions four-day/three-night Inca Trail hiking/camping trek to Machu Picchu by spending an extra day Cuzco and the Sacred Valley – the best way to begin to acclimatize to the high altitude before the trek, which goes up to nearly 14,000 feet. This not only helps us avoid debilitating altitude sickness but also lays the foundation for appreciating what we will see and experience along the trail.

While it would be better to have arranged two or three days to acclimate before the trek – which would also provide more time to visit the extraordinary sights in Cuzco, Pisac and Ollantaytambo – having come from a week in the Galapagos for this grand finale to Eric and Sarah’s six-month odyssey, we only have one full day before starting out on the trek, so Alpaca Expeditions’ one-day Sacred Valley tour is ideal.

Our guide, Jaime, picks us up at 8 am our charming boutique hotel, the Amaru Inca (Cuesta San Blas, 541, Cusco City Center, Cusco, 84) which must once have been a hacienda, and we set out in private car into the countryside, where we immediately see neighborhoods, villages and communities.

*Cuzco’s most famous monument, the statue of **Christo Blanco** with open arms that overlooks the city © Karen Rubin/goingplacesfarandnear.com*

The road begins its twisting rise into the mountains and Jaime stops just before the Sacsayhuaman fortress at a point where we are level with Cuzco’s most famous monument, the statue of Christo Blanco with open arms that overlooks the city. Eight meters high, it was created by Cusco sculptor Francisco Olazo – a gift from Palestine in 1945 – and a mini version of Rio’s statue. From here, the Cathedral and churches and Spanish-style buildings are most prominent.

*Looking down at Cuzco, you see the Spanish structures built over the Incan structures © Karen Rubin/goingplacesfarandnear.com*

Cuzco was the capital of the Incan Empire and the “navel” of the world, according to its lore. At its peak, had 30,000-40,000 inhabitants.

“There is nothing like Cuzco in any other part of South America for the concentration of people and sites,” Jamie says. There are some 1,250 sacred sites in Cuzco.

The hostels we stay in today were once grand homes – first of Inca rulers who began to take over Cuzco in 1000 AD, then rich Spaniards who came in the first century after conquest, in 1536.

The Incan heritage pretty much had to be resurrected because the Spanish did their level best to eradicate the culture, and especially the “pagan” religion which was based on nature worship – literally building their palaces and churches on top of the original foundation stones of the Incan palaces and temples.

“It’s as if they were saying, ‘We are built upon your gods. Submit.’”

*The Spanish conquerors intentionally eradicated the Incan culture and society © Karen Rubin/goingplacesfarandnear.com*

The center square, would have been the city’s market place and where religious ceremonies would have been held, was renamed by the Spanish the Plaza de Armas – the place of arms – where they would have held executions of rebels.

Our guide Jamie explains that the Inca were actually the ruling family – not the people – who basically ruled over some 50 different tribes and city-states, speaking different languages. Some 20,000 to 40,000 Inca nobility ruled over a population of 10 to 20 million that at its peak, spanned as far as Columbia, Ecuador, Chile and Argentina. The Inca expanded its empire from Cuzco by conquest and “diplomacy” between 1000 and 1536, reaching its peak in the mid 1400s, 125 years before the Spanish conquest.

What is so remarkable is the Empire the Inca built – the monumental architecture and 3,000-miles of road network reaching all corners of the empire – was accomplished without the benefit of draft animals like the horse, the wheel, iron or steel tools, a written language, currency, or slaves.

How was it possible for a few hundred Spanish conquistadors to conquer the Incan Empire ? The Spanish seemed to arrive during a perfect storm of turmoil and weakness in the Empire. The Inca Emperor Huayna Capac had died in 1529 after contracting smallpox, that likely came from Maya fleeing south along the roads the Inca built, who were infected by the Spanish and weakened the population; and two brothers were embroiled in a devastating civil war to become the new Emperor. Atahuallpa, the 13th and last emperor of the Inca, was victorious, only to be captured, held for ransom, and then executed by Francisco Pizarro.

But a key reason for the Spaniards’ success was that the tribal people were not motivated to battle the invaders. Many wanted to be rid of the Inca rulers and allied with Spaniards (“The Inca weren’t very nice,” Jamie says). Also, the Spaniards seemed to be endowed with supernatural power and the incarnation of the priests’ prophesy of an existential event akin to Armageddon.

The first group of 90 Spaniards arrived in Cuzco in 1533 in Cuzco and lived together with Cuzco population for three years. But in 1536, a second, larger, more militant group came, determined to take the Inca’s gold and silver (the Inca did not understand how the Europeans valued precious metals as a source of power) and forcibly replace the “pagan” religion with Christianity.

The Incan leader Manco realized the Spaniards weren’t leaving, so rose up against them, but the Incan weapons were no match. After the third battle, the indigenous population abandoned Cuzco and the Spanish took over their properties.

If the Spaniards would have come 50 years later, Jaime says, the Incan Empire may have taken over Mexico and been powerful enough, unified enough to drive the conquerors out, he says.

*At the Manos de la Comunidad, a handicraft center, we learn the vital importance of domestication of llama and alpaca to the Incan Empire © Karen Rubin/goingplacesfarandnear.com*

The Spaniards did whatever they could to eradicate the pagan religions. Some continued to observe their religious rituals in secret – even up to modern day and as recently as 15 years ago, would practice secretly. Today people openly practice. “The church knows our religion was respecting nature,” Jamie says.

We stop at the Manos de la Comunidad, a handicraft center where we see the different varieties of llama and alpaca, learn about how the wool is produced, the raw materials that the dyes are made from, and watch villagers at their looms, make stunning textiles (there’s also a fantastic gallery, museum and a large store).

*A weaver at Manos de la Comunidad, a handicraft center, © Karen Rubin/goingplacesfarandnear.com*

This visit provides fascinating insights into the culture and heritage, the structure of society and the ecosystem that shaped and sustained the Incan Empire – the environment that supports agriculture in high altitude (enough food and calories to fuel the building of these monumental structures and support an army) and domestication of animals, how the natural materials at hand shaped the culture.

You realize how critical to the success of the Incan Empire the domestication of llama and alpaca were – for carrying goods and producing wool for clothes – the only domesticated animals in pre-Hispanic America. Also, the grasses were food for the animals but also used to make the ropes for bridges and hauling the massive stones (I suspect were also used to make the straight lines without the benefit of rulers.)

These finely-woven textiles and the monumental architecture were the main arts of the Incan Empire; instead of written communications they used knotted strings (quipu), which still cannot be deciphered but which (Karen postulates) might have been a kind of Morse code (so why can’t a computer crack the code?). The colors and patterns of clothes would communicate tribal affiliation, friend or foe.

*The source of the natural dyes for the textiles © Karen Rubin/goingplacesfarandnear.com*

The Inca’s success at farming had much to do with the fact the Inca calendar was tied to astronomy. Inca astronomers understood equinoxes, solstices and zenith passages and the Venus cycle. Religious leaders –the only others besides the nobles who were educated – used their knowledge as power over the people who were kept ignorant. The priests would use the solstice as if the people’s religious devotion would bring back the longer days. They couldn’t predict an eclipse, but they well understood how it operated.

*Weavers at Manos de la Comunidad, a handicraft center © Karen Rubin/goingplacesfarandnear.com*

The Inca also used mathematics to divide up political governance (a system of 10s), assess taxes, keep the census, and to do the calculations necessary to create such monumental architecture.

*A father and child at Manos de la Comunidad, a handicraft center © Karen Rubin/goingplacesfarandnear.com*

We also see guinea pigs in cages. They were a delicacy, served at important festivals, and even today are served for festivals as well as in restaurants.

But the Inca could not have accomplished what they did – labor, military might – without enough food (calories) to support the population, which is why the Machu Picchu Sacred Valley was so vital.

*Sarah and Eric pet a baby alpaca at Manos de la Comunidad, a handicraft center © Karen Rubin/goingplacesfarandnear.com*

We stop at a famous overlook known as El Mirador (Lookout Point) from where we can see the Sacred Valley – an abundance of fertile plains in this high area of the Andes – spread out in front of us.

*The view from El Mirador (Lookout Point) of the Sacred Valley © Karen Rubin/goingplacesfarandnear.com*

Around the year 1000, Manco Capac claimed to be the “son of the sun god Inti,” sent to earth to become the first king of the Inca. He was known for his courage, and taught the people how to grow plants, make weapons, work together, share resources and worship the gods – in other words, set the parameters for the society.

Karen suspects the source of Manco’s power over the people was that he was an agricultural genius – figuring out terraces and irrigation technology – and abundant food production was proof of his divinity. He probably was a popular dictator but later Inca rulers relied on force. Besides military might and a brutal form of “justice,” the Inca ruled through religion and superstition.

Their religion was based on nature and the different tribes had their own local gods and idols – they worshiped the gods and goddesses of rain, lightning, rainbow (connected with fertility), moon, sea and water. The Inca imposed sun worship of Inti over other gods, even Pachamama (Earth Mother). The people drafted to build their palaces and temples did it as much out of devotion to god as their obligation to give service to the state.

*Chancing upon traditional dancers filming a video at El Mirador © Karen Rubin/goingplacesfarandnear.com*

The elevation of the valley provides the perfect climate for growing corn (maize), so Inca named in Sacred Valley (a golden staff also comes into play). The maize was also used to make a fermented liquor that was used in religious ceremonies, adding to the “sacred” nature of the valley.

They modified the river bank with sand bags to control flooding and perfected irrigation techniques to create more arable land; the terraces created micro-climates for producing different crops.

Terracing and irrigation account, plus the ability to find fertile soil and take advantage of micro-climates account for the Inca Empire’s success in producing food © Karen Rubin/goingplacesfarandnear.com

The Inca society was a combination of feudalism and socialism. While they did not have currency and technically did not use slaves, instead, the exchange of goods and services was based on reciprocity between individuals and among individuals, communities and the Inca rulers. Farm production was divided up with 25 percent going to the Inca rulers and nobility, 25 percent to the priests and religious institutions and half kept by the farmers. The Inca rulers (who theoretically owned all the means of production) reciprocated by granting access to land and goods and providing food and drink in celebratory feasts for their subjects.

When the Spanish came, they introduced a feudal system – where the Spanish owned all the land. That persisted up to as recently as 1969, when a socialist (nationalist) president came to power.

“The government bought the land to give to farmers, brought more freedom, and the right to go to school. For the first 15-20 years, it didn’t work well because farmers didn’t know business like the landlord, didn’t have the export connections, and were used to being bossed. The government had to step in, ‘Remember the Inca time’ – and get them to act as a cooperative. Today, every farmer has his own land. Peru’s biggest export is avocado; its corn is shipped to Japan, Germany and Canada.”

*As we drive into the countryside, we see women in traditional dress, pass markets and see buildings painted with election posters © Karen Rubin/goingplacesfarandnear.com*

As we drive into the countryside, we see women in traditional dress, we pass markets. Many of the houses – still made of adobe – were swept away in a massive flood and are being replaced with brick structures which do not seem completed (to save taxes?). There is an election underway and we note campaign posters painted on whole buildings.

Before the day is done, we will have a chance to explore the archeological sites of Pisac and Ollantaytambo before making our way back to Cuzco for our 6 pm orientation with Alpaca Expeditions for our Incan Trail trek that begins the next morning.

The permits to do the Inca Trail trek are limited to 500 a day for all the trekking companies (which includes 300 set aside for guides and staff and only 200 for trekkers) and get booked up months in advance.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], [email protected], https://www.alpacaexpeditions.com/

Next: Exploring Pisac, Ollantaytambo

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Ecotourism, expeditionary cruising, International Travel, Outdoors Adventures

Cruising on the Galapagos Legend: San Cristobal Island

October 15, 2022 krubin723 2 Comments

*Snorkeling at Punta Pitt,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

We have our longest, and roughest, sail over the second night of this three-night, four-day cruise aboard the 100-passenger Galapagos Legend. Our guide, naturalist Alejandro, tells us to keep doors closed so they don’t slam. Actually, it feels more like being rocked in a cradle during the night. (While the weather is temperate year round and the Galapagos is visited throughout the year, in this, the dry season, is when the seas tend to be rockier. In any case, we’ve prepared by taking a motion sickness pill and not drinking any alcohol-well, Karen abstained.)

*Booby in flight, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We sail to Punta Pitt and Pitt Islet off San Cristobal Island, the easternmost island, closest to South America’s coast (600 miles away), the oldest island and oldest settlement in the Galapagos. Here we first have a marvelous, two-hour hike to the high point of a steep, eroded tuff cone. Here is the only opportunity to see all three booby species in the same place: the red-footed booby perched on small trees, the Nazcas which nest on the ground near the cliff edge and the blue-footed boobies inland. Frigatebirds fly around and the views are stunning. Notably, we see how hardy vegetation takes hold in such a volcanic barren land – saltbush, spiny shrubs, Palo Santo trees, cacti, and, because it is the dry season, we get to see stunning carpets of red Vesuvius.

While it seems that most of the time, the animals we see ignore us, as we walk the trail, a blue-footed booby (adolescent?) seems curious enough to just stand in the middle of the trail as we take photos, study us, and wait until we came back.

*A young blue-footed booby seems to be as curious about us as we are about it © Karen Rubin/goingplacesfarandnear.com*

*A young blue-footed booby seems to be as curious about us as we are about it.* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

While the blue-footed booby lays up to three eggs and can get enough fish to feed two to three chicks, the red-footed booby only lays one egg, because it takes half day to fish so it can only feed one chick. It nests in large colonies, laying one chalky blue egg in a stick nest, which is incubated by both adults for 44–46 days. The nest is usually in a tree or bush and only rarely on the ground. It may be three months before the young first fly and five months before they make extensive flights. Red-footed booby pairs may remain together over several seasons. They perform elaborate greeting rituals, including harsh squawks and the male’s display of his blue throat, also including short dances. (See: https://www.santacruzgalapagoscruise.com/boobies-in-the-galapagos/)

*Red-footed booby, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Red-footed booby parent feeds its chick, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

At the high-point in the walk, there is a stunning view and the most vivid color. And for sure, Karen spots a red-footed booby flying back with a branch and watches as it maneuvers the branch to make a nest. We soon come upon another nest where the parent is feeding her chick.

*Red-footed booby flies back with a branch to build its nest,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Red-footed booby builds its nest,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We see a marine iguana nest. Our guide, naturalist Billy, says it’s a mystery why it lays its eggs so far from the ocean, and how the hatchling, without any parental help (because the parents don’t stick around), knows instinctively how to get to the ocean. He suggests the baby iguana can feel the vibration of the ocean waves; Karen has the hunch that the baby can smell the salt since we have learned that land iguana have glands which remove the salt from their blood and, as we have seen, expel the collected salt in forceful nose excretions which look like snorting or sneezing. (Karen says, “Hey, we’ve been in the Galapagos like five days, I have my two cents!)

*Close encounters with sea lions on the beach at Punta Pitt, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Coming back down to the beach, we get to snorkel again, and this proves to be the most sensational experience of all – the sea lions actually play with us in the water. One uses a rock like a ball, tossing it up and grabbing it in its mouth, and when it drops into the sand, digs it out with its snout and plays some more. Sarah finds a sea turtle that we get to swim with.

*This sea lion was showing off for Laini*, *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*This sea lion amuses itself with a rock*, *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Snorkeling, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Swimming with a sea turtle,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

In the afternoon, we sail to a different part of San Cristobal, Cerro Brujo, where there is an exquisite white-sand beach just loaded with sea lions. Our visit begins with a dinghy ride to explore the gorgeous rock formations and see the iconic scene of Kicker Rock through an opening.

*A view of the iconic Kicker Rock,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We spend a relaxed afternoon on Cerro Brujo, which was one of the first sites visited by Darwin. The coral sand beach is so beautiful, we spend only a little time swimming or snorkeling because just walking (or jogging) along the beach is so special. The scenery is dramatic – the white sand, black lava, aquamarine water, the sweep of the horizon, the iconic Kicker Rock framed on the horizon, and the Galapagos Legend anchored.

*Stunning scenery from Cerro Brujo,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*A marine iguana emerges from the sea at Cerro Brujo,*, *blending in with the rock, San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

There are black iguana, black crabs and bright-red crabs climbing the black lava rocks, some of us spot the last baby sea turtle trot from its nest into the ocean, and we get to watch a mother sea turtle making her way back into the sea. Walking to the far end of the lagoon to Sapho Bay (Puerto Grande), we look out for black-necked stilts, ruddy turnstones, whimbrels and white-cheeked pintails. And apparently, there are legends of buried treasure at Puerto Grande.

Laini sketches the sea lions from a distance of a few feet; Sarah is transfixed by a mother sea lion and pup, David and Eric run to the end of the lagoon.

*Cerro Brujo,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

It is a feeling of complete contentment that continues on during an Ice Cream Festival on board the Galapagos Legend, while sitting in the hot tub, and looking back as Kicker Rock fades into the distance, glowing a golden brown in the setting sun.

*Cruising on the Galapagos Legend passed Kicker Rock © Karen Rubin/goingplacesfarandnear.com*

*Enjoying the Ice Cream Festival in the hot tub onboard the Galapagos Legend* © Karen Rubin/goingplacesfarandnear.com

*Onboard the Galapagos Legend, Kicker Rock fading into the sunset*© Karen Rubin/goingplacesfarandnear.com

*Sailing into the sunset on the Galapagos Legend* © Karen Rubin/goingplacesfarandnear.com

The next morning, we sail around to the Puerto Baquerizo Moreno, the main town of San Cristobal and the capital of the Galapagos province and the second most populated after Puerto Ayero on Santa Cruz.

For our final excursion, we are taken by bus up to the highlands to visit the Cerro Colorado Tortoise Reserve, a giant tortoise breeding center, established by the Galapagos National Park in 2003. We get to observe giant tortoises living in a semi-natural habitat, and learn about their origin, evolution, and threats from introduced animals. The reserve is one of four in the Galapagos dedicated to restoring the populations of tortoise, ultimately to return them to the wild.

*We watch as giant tortoises at the* *Cerro Colorado Tortoise Reserve seem to form a line and parade as if to a meeting*, *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Cerro Colorado Tortoise Reserve,* *San Cristobal Island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Cerro Colorado Tortoise Reserve, San Cristobal, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Being a port town, a provincial capital city and having an international airport, San Cristobal is also a gateway for invasive, sometimes aggressive, species – like the black fly which came in 1990 and proved dangerous for humans and farm animals.

The town is just a short walk to the airport where Eric, Sarah and Karen fly on to our next destination, Quito, en route to Cuzco, Peru, and the four-day/three-night Inca Trail hike to Machu Picchu. It will be the grand finale to Eric and Sarah’s six-month odyssey.

The Galapagos Legend cruise is perfect for this bucket-list experience – the ideal mix of soft adventure, the wonder, thrill and delight of exploring and encountering truly unique sights, all in comfort, and sharing together.

Go Galapagos offers a selection of itineraries that basically cover the major islands – four 4 day/3 night itineraries (East, South, North, West) which can be combined to make longer itineraries.

The itineraries are wonderfully organized so that your days are filled and fulfilling with exploring, hiking, snorkeling, discovering, adventuring, each place so different and distinct in terms of wildlife and geology, and then time on board to enjoy truly sensational meals either in the comfortable Lonesome George dining room, or alfresco; relax in the hot tub (how fun to have an ice cream festival while soaking in the hot tub), pool or fitness room, or hang out in the charming lounge where you are likely to see Attenborough’s “Galapagos” series running or play board games that are on hand. They also have kayaks available for rent. (Another advantage of the East itinerary is that it let us start off with a few days on Santa Cruz island and the charming town of Puerto Ayora before meeting up at Baltra Airport for the cruise.)

*Cabin on the Earth Deck of the 52-cabin Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

The ship, with 52 ocean-view, air-conditioned cabins is large enough to feel very comfortable and have all the amenities you would want on a luxury cruise, but small enough to feel intimate.

The Lonesome George dining room on the Galapagos Legend ship is named for the iconic giant tortoise who was the last of his species, who in turn was named for comedian George Gobel because of a character the comedian played © Karen Rubin/goingplacesfarandnear.com

There’s a reason they say Galapagos is a trip of a lifetime – the total experience is a constant wow, especially when shared with loved ones and have the memory to share with the next generation so is ideal for a family, especially multi-generational. That’s what this is about – a chain of life and living. (But note: you need to be mobile enough to get on/off the dinghy from the boat, onto the shore, and hike, so seize the opportunity and don’t put this bucket-list trip off). The Galapagos is also an ideal honeymoon for a couple who loves adventure but wants the luxury and romance of a cruise for their special journey starting out life together.

*Lounge aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

Just how special a Galapagos cruise is can be appreciated by the multiple milestone birthdays celebrated each night. (Indeed, Paul, a video game animator who was taking his third consecutive cruise aboard the Galapagos Legend, said he got tired of waiting for friends to join him, so just two days after celebrating his 40^th birthday, he flew to the Galapagos on his own.)

*A farewell toast and the end of the four-day/three-night “East” cruise aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

Galápagos is wonder-full to visit any time of the year. Because of the Islands’ location on the Equator, the air and water temperatures remain relatively stable all year long. During peak seasons (mid-June through early September, and mid-December through mid-January), it is particularly important to make your travel arrangements well in advance.

Go Galapagos, an alliance of Kleintours and Gala Tours, is a cruise and tour operator with more than 34 years of experience, offering excellent price/quality value for 3, 4, 7 and -night inclusive cruises (two guaranteed weekly departures), You can also combine the cruise with land packages in the Galapagos, in Ecuador, and in Peru.

In addition to the Galapagos Legend, Go Galapagos also has two yacht-style ships, Coral I and Coral II.

Go Galapagos by Kleintours, Av. Eloy Alfaro N° 34-111 & Catalina Aldaz. 170515, Quito – Ecuador, Ph: (593) 2 – 2267000 / (593) 2 – 2267080, USA: 1-888 50 KLEIN, www.GoGalapagos.com.

Here are more helpful links:

https://www.Go Galapagos.com/request-a-quote-2/

https://www.Go Galapagos.com/galapagos-legend/

https://www.Go Galapagos.com/coral-yachts/

https://www.Go Galapagos.com/islands/santa-cruz/

https://www.Go Galapagos.com/islands/genovesa-island/

https://www.Go Galapagos.com/islands/south-plaza/

https://www.Go Galapagos.com/islands/santa-fe/

https://www.Go Galapagos.com/islands/santa-cruz/

https://www.Go Galapagos.com/galapagos-animals/

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SANTIAGO ISLAND

__________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

Adventure Travel, Cruising, Ecotourism, expeditionary cruising, International Travel, Outdoors Adventures, Wildlife Adventure

Cruising on the Galapagos Legend: Santiago Island

October 15, 2022 krubin723 2 Comments

*In Sullivan Bay, exploring this newly formed (350 years old) lava landscape on our second day of a four-day cruise aboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

On the second day of the four-day cruise aboard the Galapagos Legend, we sail on to Santiago island. Early in the morning, after a talk about snorkeling and getting outfitted with our gear, we have a dry landing at Bartolome island just off Santiago.

We climb a long boardwalk, 372-steps, over a barren landscape that evokes a moonscape, up to the summit for an iconic view overlooking the famous Pinnacle Rock and Santiago Island. On the way up, we get to see sea lions frolicking (courting, perhaps?) with each other, and on the way down, one perches on a deck, perhaps putting on a show for us, until another literally pushes it off (wanting attention?).

*Sea lions frolicking as we arrive on Bartolome island © Karen Rubin/goingplacesfarandnear.com*

When Darwin visited here on October 5, 1835, he encountered Spaniards who came to catch tortoises for food; he also found many land iguana which today are extinct. Goats, pigs and donkeys were released on the island in the 1800s, “causing havoc for the island ecosystem and many of its native species,” the Galapagos Conservancy, a US-based nonprofit, notes. “Goats destroy habitat, cause massive erosion, and compete with native herbivores, including the giant tortoise. Pigs dig up both giant tortoise and sea turtle nests and destroy both eggs and hatchlings, dig into Galapagos petrel nests in the highlands, and destroy other ground-nesting birds. Donkeys are particularly destructive to Opuntia cactus in the arid zones. The presence of these species on Santiago had created an ecosystem very different from the pristine condition.” (https://www.galapagos.org/about_galapagos/the-islands/)

*Bartolome island © Karen Rubin/goingplacesfarandnear.com*

Today there are programs to eradicate the goats, which have provoked ire from animal rights groups. “Which would you prefer,” our guide, Billy, challenges, “penguins or goats? Penguins or cats? Flightless cormorants or dogs? We are sorry for animal-loving people” but the Galapagos has made its choice.

*The summit of Bartolome island provides an iconic view © Karen Rubin/goingplacesfarandnear.com*

*One sea lion seems to resent the other sea lion which has been putting on a show for us© Karen Rubin/goingplacesfarandnear.com*

Then we ride in the dinghy along the coast where we get a glimpse of the Galapagos penguin (one of 18 penguin species but the only one found this close to the Equator).

*Getting a scenic view © Karen Rubin/goingplacesfarandnear.com*

We are returned to a beach on Santiago Island to snorkel and explore for an hour. (Those who don’t want to snorkel can take a 12-passenger glass bottom boat to observe the marine life). Naturalist Alejandro, who is also a Galapagos National Park ranger, tells us to look for sea turtles, rays, maybe a small reef shark and the Galapagos penguin. (Karen is so happy with her Olympus Tough6 waterproof, shockproof camera, though David got excellent video with his cellphone in a waterproof pouch).

*Snorkeling on Bartolome island © Karen Rubin/goingplacesfarandnear.com*

It is amazing to literally share the beach with sea lions. This also provides an opportunity to see the extraordinary Galapagos penguins; Sarah gets to swim with one. One of our group (we are Albatross; the other group is Booby) actually sees a white-tipped reef shark as he snorkels.

*Enjoying alfresco dining onboard the Galapagos Legend © Karen Rubin/goingplacesfarandnear.com*

In the afternoon after a wonderful lunch, we have a dry landing off the dinghy and into the water at Sullivan Bay (Santiago Island) – a fascinating geologic site of a relatively “young” pa-hoe-hoe lava flow that came from 10 km away. It is like being dropped into a sculpture of black swirls and shapes – an absolutely stunning and dramatic landscape. Billy explains the black is because of oxidation but the layers underneath still have the original reddish-mustard color.

*Landing at Sullivan Bay © Karen Rubin/goingplacesfarandnear.com*

Billy says that when Darwin visited this very place, he estimated it formed only 200 years before and was spot on because scientists believe this land mass is a mere 350 years old. Now it seems virtually devoid of life – a moonscape – though when we look more carefully, we see the very beginnings of life taking hold: small mollugo plants beginning to grow out of fissures, a cactus, a locust flying by.

*Exploring the lava field at Sullivan Bay © Karen Rubin/goingplacesfarandnear.com*

There is no organic soil, no water, the food chain is poor, but that locust eats the little bush and drinks its liquid and becomes food for lava lizards. This is like what Galapagos would have been at the beginning, just the top of volcano above the surface and nothing living, he says.

*Exploring the lava field at Sullivan Bay, like being plopped into a sculpture © Karen Rubin/goingplacesfarandnear.com*

We are already witnessing the process of how the surface material will be broken down by lichens and eventually become soil.

Lichens are key to “terraforming” this barren landscape. “Look for moisture from steam coming out from fissures – that’s where lichens colonized.” The lichens crack the rock and turn it into organic soil that can support a plant or tree. Come back in 500 years, he says, and there will be life.

*A tiny cactus grows in the lava rock © Karen Rubin/goingplacesfarandnear.com*

*This little locust, the only animal we see, plays a major role in turning this barren landscape into one that can sustain an ecosystem © Karen Rubin/goingplacesfarandnear.com*

*Lichens taking hold in the lava rock will ultimately help break it down into soil © Karen Rubin/goingplacesfarandnear.com*

Billy tells us there used to be coal mining here, but after the National Park was established, the company was evicted. Today, the government has resisted permitting any kind of drilling, mining – for fresh water or for any of the valuable minerals that are likely in these islands, nor any of the resort or real estate development companies that would pay a small fortune for the rights to establish themselves here. The government has resisted all offers in order to preserve the Galapagos, “Nature’s Greatest Laboratory.”

“We know the Ecuador government has pressure to build resort hotels. But Galapagos has been a UNESCO Heritage site since 1978 – even if a corrupt government would want to sell, it cannot. Politically and geographically, Galapagos belongs to Ecuador, but culturally, Galapagos belongs to world.” But a lot of celebrities and billionaires have been so moved by their experience, they deposit hefty checks on their way home. “Bill Gates wrote a check for $5 million and left it at one station.”

*Mother Nature’s artwork at Sullivan Bay © Karen Rubin/goingplacesfarandnear.com*

Sullivan Bay was made famous because “Master & Commander” was filmed here – but the images of the ship were all digitized because the only boats allowed in the Galapagos have to come from here. Also, all the wood that is used to build boardwalks has to be already cut down – no living trees can be cut.

Back on board, Alejandro gives a talk about how the weather and currents are responsible for the unique life found in the Galapagos, and why, only in the Galapagos, can you see sea lions, penguins, tuna with parrot fish, angel fish and flamingoes.

From December through May, the water temperature (avg. 76°F/25°C) and air temperature (avg. low/high 72-86°F/22-30°C) are slightly warmer. Seas tend to be calmer. Rainfalls are common for a short period of time each day, but the remainder of the day tends to be very sunny resulting in high humidity. Flowers come into bloom and vegetation is more colorful. This is a good time to observe birds mating or sea turtles nesting on the beaches.

*Naturalist Alejandro explains how hot and cold currents converging at the Galapagos Islands accounts for the extraordinary diversity of life © Karen Rubin/goingplacesfarandnear.com*

From June through November, when we visit, the Humboldt Current brings colder water (avg. 72°F/22°C) and cooler land temperatures (avg. low/high 66-79°F/19-26°C) It also brings nutrient-rich water that attracts fish and sea birds: albatross arrive on Española and penguins are easier to encounter. This is the mating season for blue-footed boobies. During this time of year clouds fill the sky and a misty rain called Garua is common. Winds tend to be stronger and seas a bit rougher. The abundant marine life makes this the preferred time of year for experienced divers.

Alejandro tells us that the sunny, blue skies we have had are unusual for this time of year (late August).

Back on board the Galapagos Legend, we thoroughly enjoy relaxing on the deck, hanging out together – there are two hot tubs and a nice-sized pool, plus a fitness center, a library, a children’s playroom, and a gorgeous lounge where coffee, tea, hot chocolate and fresh fruit are always available.

*The Galapagos Legend cruise affords time and space to relax © Karen Rubin/goingplacesfarandnear.com*

The M/V Galapagos Legend has 52 ocean view, air-conditioned cabins plus 3 interior ones, each cabin which can accommodate a matrimonial, double, triple or quadruple option, accommodating 100 passengers. The Balcony suites have private balconies and panoramic windows. The Junior suites have three meters of panoramic windows. Housekeeping is provided twice daily. You can use US plugs, and US currency. Our cabins on the Earth deck are gorgeous and spacious and can easily accommodate a triple.

The ship is large enough to feel very comfortable and have all the amenities you would want in a luxury cruise, but small enough to feel intimate.

The cuisine on board is superb (we especially love the BBQ banquet served alfresco on deck), how we are greeted on the return from our excursions and snorkeling with hot chocolate or tea and a snack, and how coffee, tea and fresh fruit are always available.

There are special touches: we absolutely adore the electronic key-bracelets we wear throughout our stay (even snorkeling) so you never have to fish for a key; how they keep track that everyone is onboard with a computerized check-in. (You can purchase beer or wine packages; wet suits are $25 to rent; kayaks are $40 pp, and you can purchase access to wifi.)

More information: Go Galapagos by Kleintours, 1-888 50 KLEIN, www.GoGalapagos.com.

Next: Our Voyage on the Galapagos Legend Continues to San Cristobal

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SAN CRISTOBAL ISLAND

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Adventure Travel, Ecotourism, International Travel, Outdoors Adventures, Responsible Travel, Sustainable Travel, Wildlife adventures

Santa Cruz Island is Wonder-ful Start to Galapagos Adventure

October 8, 2022 krubin723 2 Comments

*Opportunities for close encounters with unique animals such as giant tortoises at the El Chato Ranch Tortoise Reserve* *abound during the course of a voyage of discovery to the Galapagos © Karen Rubin/goingplacesfarandnear.com*

By Karen Rubin, Dave E. Leiberman, Laini Miranda, Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

For a place that seems so remote, so exotic, so far from the reaches of the everyday and which affords such a unique opportunity to see rare and endangered animals, the Galapagos is surprisingly easy to reach – not at all like Jules Verne’s “Journey to the Center of the Earth.” All that it takes to have this “once in a lifetime,” “bucket list,” wonder-ful experience, is making the decision to go.

“Nature’s Greatest Laboratory,” the Galapagos is where you see natural selection and evolution unfold before you in real time. The Galapagos is also the poster child for the importance of tourism to provide the economic resources to protect the environment and culture, but also the critical need to rein in tourism and development. In effect, the Galapagos is the model for what responsible, sustainable tourism can mean to preservation, conservation of these precious places.

*The rocky shore of Santa Cruz © Karen Rubin/goingplacesfarandnear.com*

The Galapagos became a national park (Ecuador’s first) in 1959, the same year that the Charles Darwin Research Station was founded and 100 years after Darwin published his seminal “On the Origin of the Species”- introducing the concepts of natural selection and evolution which he developed as a young naturalist who joined the voyage of the Beagle. The park began operations in 1968. In 1979 UNESCO declared the Galápagos Islands Natural Heritage for Humanity, making the Park Service responsible for park conservation and guarding the islands.

*Swimming with marine iguana, at Tortuga Bay on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Karen has been writing about the origin of “soft adventure” travel since Lars Eric Lindblad basically invented it and more than anyone else, opened Galapagos to the world in the 1970s. At the same time, Lindblad crusaded for insuring the protection of the Galapagos – lobbying to limit on the numbers of visitors, the size of ships, which are in force today. (His son, Sven Lindblad now continues that legacy with his own company, Lindblad Expeditions, and specially designed expeditionary ships in partnership with National Geographic.)

Finally, we have the opportunity to see the Galapagos and its responsible tourism preservation strategies first hand.

The best way to experience the Galapagos is by ship (you feel a little like Darwin) and we book a four-day/three-night cruise on the 100-passenger MV Galapagos Legend, a gorgeous ship that affords all the luxury amenities, which is operated by Go Galapagos (gogalapagos.com).

We cleverly organize our trip to arrive in the Galapagos a couple of days before the cruise, on Santa Cruz, easily accessed from the Baltra International Airport where we will meet up for the cruise.

*The “welcome committee” – a golden iguana – on arrival at Baltra International Airport, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We fly in separately from Quito and Guayaquil into Baltra International Airport on a tiny island that became a US naval base during World War II. Just walking from the plane at Baltra Airport into the terminal, Karen ise met by a “welcoming committee” of a golden iguana (land iguanas were extinct on Baltra by 1954, but thanks to repopulating effort from nearby North Seymour island, they have recovered).

*Encountering a wild giant tortoise on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Along with most of the other air travelers, we get on buses to the ferry ($5 fare), and the short ferry ride ($1 fare) to Santa Cruz, one of four inhabited islands, where we have the most splendid introduction to the Galapagos.

*Ecuador has the highest biodiversity per square kilometer in the world, spread out among a wide variety of environments, even within the small area of Santa Cruz island* *© Karen Rubin/goingplacesfarandnear.com*

It’s almost an hour’s drive from the ferry to get to Puerto Ayora on the island’s southern tip along the longest paved road in the Galapagos, and you already see the variety of geology and ecosystems which support such diversity of animal life and vegetation. The taxi driver pulls over so Karen can see giant tortoises wandering in a pasture, mixed in with cows.

Ecuador has the highest biodiversity per square kilometer in the world, spread out among a wide variety of environments such as the rainforest to the east and the dry forests to the south. Indeed, within minutes of landing, we already see many of the animals and birds that the Galapagos is famous for.

*A pelican in flight © Karen Rubin/goingplacesfarandnear.com*

Santa Cruz has a long history of human settlement and agriculture, which has left the landscape permanently altered by invasive species. But the island really developed with World War I and II and settlers from the United States and Europe. Some 12,000 people now live on the island, the second largest of the archipelago. Besides ranches and farms that raise avocados, coffee, sugarcane, bananas, oranges, and lemons, Santa Cruz is the main tourism hub for the Galapagos and in fact, offers a microcosm of what you see throughout.

*Playa Garrapatero, a long beautiful sand beach with clear waters © Karen Rubin/goingplacesfarandnear.com*

Karen’s taxi stops at Playa Garrapatero, a long beautiful white powder sand beach with clear waters (and no kiosks so bring your own food!) where David and Laini, Eric and Sarah are already encamped – Eric and Sarah on the last legs of their six-month odyssey. (Imagine, meeting up in the Galapagos!). We arrange with the driver for a taxi to pick us up later (no cell service!). (They have biked here about 15 miles along a hilly route from their AirBnB in Puerto Ayora).

Laini organized a stay in a fantastic AirBnB, Encantadas Guest House, walking distance to everything Puerto Ayora, and steps away from the entrance to the boardwalk that leads to the fabulous beach at Tortuga Bay.

*Our delightful AirBnB, Encantadas Guest House, in the town of Puerto Ayora on Santa Cruz island, is actually two buildings, roomy enough for the five of us © Karen Rubin/goingplacesfarandnear.com*

Puerto Ayora is absolutely charming and fun – unbelievably wonderful restaurants and delightful (and tastefully upscale) shops. (Calle Charles Binford is a bustling street of seafood restaurants where you order that day’s catch the length of your arm, some of them still moving, for a $10 complete dinner; elsewhere you can also get a three-course lunch for $5, such as at Laguna Beach, one of our favorite stops; also La Pausa, which Karen insists is the best cerviche ever!).

*Lunch at Laguna Beach in* *Puerto Ayora on Santa Cruz island © Karen Rubin/goingplacesfarandnear.com*

Calle Charles Binford in Puerto Ayora, Santa Cruz, is a bustling street of seafood restaurants where you order that day’s catch the length of your arm, some of them still moving, for a $10 complete dinner © Karen Rubin/goingplacesfarandnear.com

*Delightful La Pausa restaurant in Puerto Ayora, Santa Cruz, serves the best cerviche © Karen Rubin/goingplacesfarandnear.com*

One of the fun places to stop is the fish market on the pier where the fishermen bring in their catches, eagerly awaited by a gaggle of pelicans and a sea lion or two that hang out daily, waiting patiently for their share of scraps.

*Pelicans seem to understand the rules at the fish market: wait patiently and you will be rewarded © Karen Rubin/goingplacesfarandnear.com*

*A park is decorated with beautiful mosaics in Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

There also are any number of tour companies offering day-trips to the various islands, scuba diving, bike rentals.

*Red crab along the rocks in Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Hollywood clearly found inspiration in Santa Cruz’ marine iguana © Karen Rubin/goingplacesfarandnear.com*

*Marine iguana in Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We walk along the rocky shore and are dazzled to see the marine iguanas, red crabs, sea lions and pelicans.

Visiting the Charles Darwin Research Station/Fausto Llerena Tortoise Center is a must to learn about the conservation efforts of the islands’ giant tortoises. Established in 1959, the center has a new guided tour – including infrastructure to support it. The tour is fantastic, introducing you to the concepts – which you can see in real life – of natural selection and evolution which Darwin developed on his five-year voyage (1831-1836) around the world on the Beagle; he studied and documented flora and fauna, particularly noting the specialization of species living in the isolation of the Galapagos islands.

*Learning about the near-extinction and conservation efforts of giant tortoises at the Darwin Research Station, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

The dramatic climax of the tour comes when you enter a special darkened room to see a mummified Lonesome George, the last of his species, the Pinta tortoise. Lonesome George died in 2012 at the age estimated to be around 100 years old. (Lonesome George was named for comedian George Gobel because of a character the comedian played.) His body was sent to a taxidermist at the Museum of Natural History in New York City to be mummified, and is now both a cautionary tale of extinction and an iconic symbol of the conservation efforts in the Galapagos.

At the Darwin Research Station, seeing the mummified Lonesome George, the last of his species, is both a cautionary tale of the threat of extinction and an iconic symbol of the conservation efforts in the Galapagos © Karen Rubin/goingplacesfarandnear.com

The Fausto Llerena Tortoise Center, a long-term program run jointly by the Galapagos National Park Directorate and the Charles Darwin Foundation, began in 1965 to save the giant tortoise population on Pinzón. It was quickly expanded to include other populations, in particular that of Española where only 14 individuals remained. As of 2008, more than 4,000 young tortoises from eight different populations have been repatriated to their native island, with nearly 1,500 going back to Española. At the Tortoise Center, we observe a variety of tortoises, including hatchlings, juveniles and full-grown individuals.

There would have been 350,000 tortoises in the 15^th Century – the pirates and explorers who found their way here used tortoises and sea turtles for food and fresh water; by 1959, when the Darwin Research Center was founded, there were only 16,000 great tortoises left. The efforts of this center, and three others located in the Galapagos have resulted in the population reboundng to 50,000.

Eric and David follow the footsteps of discovery of naturalist Charles Darwin and Vice-Admiral Robert FitzRoy, at the Darwin Research Center on Santa Cruz, Galapagos © Karen Rubin/goingplacesfarandnear.com

Among the fascinating facts: the conservationists impact whether a tortoise egg will hatch as male or female by controlling the incubator temperature – a higher temperature produces a female. The eggs are brought here to hatch because they would not survive in the wild due to the introduced animals – rats, cats, dogs – and are kept here for four to six years until their shells are firm enough to give them a defense against predators, and then are returned to their native island. We see their colored markings and numbers on their shells. “If left to nature, their survival rate is zero because of intruder animals,” our guide tells us. “We investigate how they live, behave, learn what tortoise need, study mortality. After, we restore the population.”

*Seeing interactions of giant tortoises at the Darwin Research Station © Karen Rubin/goingplacesfarandnear.com*

We keep hearing that the tortoises are not “social” but we keep seeing interactions. Perhaps they are changing their behavior simply by putting them together in these reserves, Karen wonders.

*Baby marine iguana at the Darwin Research Station © Karen Rubin/goingplacesfarandnear.com*

There is a sandy path that goes along the coast where we find many black marine iguanas and their babies.

Charles Darwin Research Station, Av. Charles Darwin s/n, Puerto Ayora, Galapagos, https://www.darwinfoundation.org/en/, $10 fee; allocate two hours.

We pick up some sandwiches at Galapagos Deli in town and then go off to what is easily the most wonderful day on any beach Karen has ever had, on Tortuga Bay – soft powdery white sand, the most exquisite blue-aqua-green waters, white waves, black lava rock, and a quiet cove where you get to snorkel with parrot fish and black marine iguanas (the Galapagos is the only place in the world where you see these marine iguana).

*The gorgeous mile-long walk to Tortuga Bay beach, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

But first, we walk about 45 minutes down a mile-long paved path through a gorgeous lush forest (cactus trees!), before you get to this most stunning beach. There are actually two beaches – the long beach which is open to the ocean, has strong undercurrents and is not great for swimming.

*The stunning white powder sand beach at Tortuga Bay Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

But then we come to a small cove at the end which offers superb calm waters for snorkeling and swimming with those black marine iguana as well as colorful parrot fish. Just passed this cove and around a thicket of mangrove trees we find a second beach at “Tortuga Laguna” that is more of a protected lagoon area on the bay, where the water is calm and families gather along the more narrow strip of sand.

*Snorkeling at the protected cove, ringed with black lava rock at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*A fun encounter with a parrot fish while snorkeling at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Snorkeling with a marine iguana at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Snorkeling at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*Enjoying a day at the beach at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

*A quiet lagoon ideal for swimming at Tortuga Bay, Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

We round out this exquisite stay on Santa Cruz by arranging with our taxi driver on our way to meet our Go Galapagos cruise group at Baltra Airport to stop at the El Chato Ranch – Giant Tortoise Reserve in the Highlands (a rainforest), where we get to see where great tortoises are protectedand also get to walk through two lava tubes.(The boots they give you to wear through the mud is appreciated, $10 admission, General Rodriguez Lara 629 Puerto Ayora, Santa Cruz 200350, Ecuador, +593 98 864 4178, www.ranchoelchato.com).

*El Chato Ranch Tortoise Reserve* *on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

Walking through a lava tube at *El Chato Ranch* *Tortoise Reserve on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

At the driver’s suggestion, we also make a quick stop at Los Gemelos (Twin Craters) – two giant pit craters which were caused by the collapse of empty magma chambers, located just off the road. If we had more time, we would have walked the trail through the Scalesia forest, which is an excellent place to spot terrestrial birds such as Vermilion Flycatchers, Short-eared Owls, the Galapagos Dove and several finch species.

*Los Gemelos are twin craters that give insight into the geologic history of Santa Cruz island © Karen Rubin/goingplacesfarandnear.com*

Two days is really not enough time in Santa Cruz to take advantage of all it offers – you can easily spend a week. On our list for when we return:

Las Grietas (The Crevices), a strip of water through two rock formations where we hear the snorkeling is fantastic. From there the trail passes by lagoons, a beach, and the residential zone until reaching the cliffs of the main crevice. Take care climbing down into the crevices. There, you can see fresh water at the surface and the salt water of the sea at the bottom. It’s a great place to swim or snorkel. (Take a water taxi from the municipal pier to the pier of Finch Bay Hotel on the other side of the bay.)

El Mirador is a partially collapsed lava tube. Located in the arid zone, you may also get to see several of Darwin’s finches and a barn owl that lives inside the tube.

Dragon Hill, created by the Charles Darwin Foundation and the Galapagos National Park to restore the population of land iguanas that had been decimated by feral dogs, is also a wonderful place for snorkeling. Heading inland on the trail, you pass two small salt-water lagoons where you might see flamingos and other shore birds.

Playa de los Perros is a very short beach out on the western outer point of Academy Bay. The highlight is a white-tipped shark pond where you can watch sharks. It is reached by an 8-minute boat ride from the municipal pier followed by a ½ km hike on a rough trail.

Santa Cruz is ground zero for the urgency and need for sustainable tourism and development of such precious and rare places as the Galapagos. Indeed, the main point of visiting the Galapagos is that you see this process unfolding in front of you – this delicate balance between predator and prey, population numbers and the resources sufficient to sustain it, whether it is the giant tortoise, the iguana or humans. Humans have been the invasive species for centuries, not only decimating the population of sea turtles and tortoises for food and water, but introducing rats, cats, dogs and goats.

A birthday party in Puerto Ayora on Santa Cruz island, Galapagos. The population of the island, second largest among the Galapagos, has grown with the increase in tourism © Karen Rubin/goingplacesfarandnear.com

*One of the artful shops in the charging town of Puerto Ayora on Santa Cruz island, Galapagos © Karen Rubin/goingplacesfarandnear.com*

The growth of tourism has led to the growth in population in the Galapagos, putting pressure on local resources and municipalities in health, education, waste management and all the aspects of daily life, the Galapagos Conservancy notes. In effect, the Galapagos demonstrates in real time the principles of natural selection and the need to keep resources in balance. The islands are also a model in terms of adapting to these pressures – so there are strict limits on everything from owning a car to requiring the ships that bring in vital goods take away the waste that cannot be recycled (before, they just piled waste onto a dump without treatment). In 2006, the community and the national park built the “Fabricio Valverde Environmental Center” that now recycles 40% of the waste materials generated in Santa Cruz. On our walk from Tortuga Bay we also see the Galapagos Renewable Energy Center building.

Not discussed with us tourists but what must be a major concern to islanders: the impacts of human-caused climate change – stronger storms, rising sea levels. But it all adds to the urgency: see the Galapagos now.

An excellent source of information is the Galapagos Conservancy, which, since 1985, “has been the only U.S.-based nonprofit dedicated exclusively to the protection and restoration of the Galápagos Islands and its brilliant mosaic of life, including more than 2,000 species found nowhere else on Earth.” (https://www.galapagos.org/about_galapagos/the-islands/)

Some important tips: You pay $20 airport fee at Quito or Guayaquil for the flight to the Galapagos, $100 in cash to the Galapagos National Park (US dollars are used for currency in Ecuador) upon arrival. The electrical plugs are the same as we use in the US. Karen really appreciated her waterproof Olympus Tough TG-6, though an inexpensive waterproof pouch for David’s cell phone also worked well (video!).

We get to Baltra airport and meet up with the guides and fellow passengers for our cruise aboard the Galapagos Legend (www.gogalapagos.com).

SANTA CRUZ ISLAND IS WONDER-FUL START TO GALAPAGOS ADVENTURE

CRUISING ON THE GALAPAGOS LEGEND: SAN CRISTOBAL ISLAND

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© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

adVANturing, Adventure Travel, around-the-world travel, Camping/Hiking/Outdoors, Cultural travel, International Travel, Nomadic Life, Nomadic Life, Outdoors Adventures

Dispatch 5 From Living the Nomadic Life, a Global Odyssey: Australia-New Zealand-Chile

September 23, 2022 krubin723 1 Comment

Coromandel Peninsula, New Zealand © Sarah Falter/goingplacesfarandnear.com

By Eric Leiberman and Sarah Falter, Travel Features Syndicate, goingplacesfarandnear.com

Eric and Sarah are on a 6-month around-the-world sabbatical, joining a huge movement of young people who are choosing to live the nomadic life (at least for a time) and travel or work remotely, becoming immersed in local life and culture. They are filing these dispatches periodically. They previously reported about their adventures in Mexico, South Korea, Vietnam, Malaysia and Cambodia and Indonesia. Here’s their dispatch #5 from the Southern Hemisphere: Australia, New Zealand, Chile.

AUSTRALIA Melbourne

We took an overnight flight Bali → Melbourne (actually we flew separately though our flights were minutes apart–cheaper!). Food costs in Australia brought us straight back to SF living, at >$20/meal, but we managed to find $1 oysters our budget can always accommodate!

In the colder Melbourne climate, Sarah expanded her small wardrobe when she realized for the first time she doesn’t just fit into Eric’s tops, she fits into his pants too! A whole new world. Feeling fresh in Eric’s khakis, we spent our few days there wandering hipster neighborhoods, catching an AFL game, exploring a winter food fest (including fake snow), and laughing our arses off at a comedy show (we def missed some local references, but Sarah howled when they mentioned anything Bravo-related). We reckon it was a pretty good time.

One of Melbourne’s hipster neighborhoods © Eric Leiberman/goingplacesfarandnear.com

Watching an Australian Football League game (Australia’s own version of football, invented in Melbourne) in Melbourne © Eric Leiberman/goingplacesfarandnear.com

Can’t leave Australia without seeing an actual koala © Eric Leiberman/goingplacesfarandnear.com

NEW ZEALAND Lake Hawea, Wanaka

We arrived in New Zealand just in time for winter holidays, which meant that our serendipitous trip planning had met its match. When we began our search for an accommodation just three days before arriving, we knew we’d made a mistake – everything was booked solid. One shout out to friends and we were connected with Jack & Cass – our saviors! Jack and Cass showed us their beautiful town of Lake Hawea, South Island, where we hiked around, marveled at views of the humongous lake, drank flat whites in the morning and craft beers in the evening, and got real local watching the All Blacks (rugby) at a local pub.

Lake Hawea, Wanaka, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Lake Hawea, Wanaka, New Zealand © Sarah Falter/goingplacesfarandnear.com

Meeting up with friends in Lake Hawea, Wanaka, New Zealand © goingplacesfarandnear.com

At the Mount Iron Track, we got some gorgeous views of South Island mountains, lakes and ski fields 🙂 Did ya’ll know that the only native land mammal in NZ is the bat? Everything else came with the humans…wild. And still to this day, there are no big scary predators or poisonous snakes in all of NZ…paradise. And did we mention the public bathrooms everywhere are beautiful and spotless!? Again, huge shout out to Jack & Cass for showing us their home and such a good time. It was a massive highlight of our whole trip!

Cardrona, Remarkables

Skiing in summer (or actually, our summer, their winter!) was a huge bucket list item. So to round-out our time on the South Island, we hit the slopes at Cardrona ski field with lots of borrowed gear and some thrift store finds Eric couldn’t resist ($8 for a helmet, goggles & gloves?!). It was basically a white-out all day on slippery ice, but Sarah only fell once, whined twice, and we were truly stoked to have the chance to ski on this sabbatical.

Skiing Cardrona in New Zealand © Eric Leiberman/goingplacesfarandnear.com

When the opportunity came about to ski again at Remarkables a few days later (about an hour south near Queenstown), Eric jumped at it and lucked out with a bluebird day. Sarah audibled and jumped at a local jewelry-making class.

Skiing Remarkables, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Making my own ring in jewelry-making class © Sarah Falter/goingplacesfarandnear.com

Queenstown

We caught a flight from Queenstown → Auckland, but squeezed in time to explore this charming, twinkly-light town right on the lake. Our Airbnb gave us ghost vibes, so we skipped about town as much as the frigid temps would allow. Notably, we nommed some delicious (and massive) fish n’ chips, and washed it down with fried kiwi for dessert (!!).

Van Life – Coromandel Peninsula

We zipped up to North Island to begin our week-long van life extravaganza. We hit the road after stocking up on pb&j, chips & craft beer. First stop: Coromandel Peninsula. We were treated to neon greenery, the salty ocean, and cool fog (but thankfully little rain despite the forecast!). Also, no road trip is complete without Taco Bell, and Eric wants everyone to know that TB in NZ is unparalleled – perfectly crispy tortilla, succulent pulled pork & it weighed approx. 1KG. Watch out, San Francisco burritos..

We zipped up to North Island to begin our week-long van life extravaganza © Eric Leiberman/goingplacesfarandnear.com

Coromandel Peninsula, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Van Life – Rotorua, Taupo

We continued south in the van, coming to find that NZ is bubbling with thermal activity– especially in Rotorua & Taupo. Geothermal steam oozes from ponds at local parks and Eric veered off the road for any and all opportunity to hop in a thermal bath – his favorite being the Hot N’ Cold river where two rivers converge (one piping hot, one ice cold, as the name suggests). It was his dream come true – a natural version of a hot tub and cold plunge!

Hot N’ Cold River, Rotorua, New Zealand © Sarah Falter/goingplacesfarandnear.com

Rotorua, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Rotorua, New Zealand © Sarah Falter/goingplacesfarandnear.com

Our campsite in this region was chosen for us when we got our van thoroughly stuck in the mud. Thankfully a lovely Kiwi helped us MacGyver a way out in the morning:) Sarah also tried mountain biking here for the first time, and basically screamed the entire way down.

Taupo, New Zealand © Eric Leiberman/goingplacesfarandnear.com

Mountain biking, Taupo, New Zealand © Eric Leiberman/goingplacesfarandnear.com

CHILE Santiago, Valparaiso

The direct flight from Auckland → Santiago, being loosely in the direction of home (California), was what ultimately led to the decision of concluding our adventure in South America. We touched down in Santiago and immediately had to gear our stomachs up for cream-sauce & mayo-covered-everything (Eric was ready). Sarah’s dad, Joel, joined us for the Chile leg, and we spent the first couple days at parks, drinking pisco sours, and consuming “completos” (local version of a hot dog).

Santiago, Chile © Eric Leiberman/goingplacesfarandnear.com

Eric also squeezed in one more day on the slopes of Valle Nevado (ya know, because he had to maximize the return on the thrift store ski gear he picked up in NZ). Then we scooped up a rental car and drove west to Valparaiso, a graffiti-filled port town. We wanted to love Valparaiso, but lots of warnings of crime plus stray dogs and their doodoo on every inch of the street left us feeling a tiny bit meh. Joel did find a really cool hat at the market though——->

Happy with their hats from the Valparaiso market © Sarah Falter/goingplacesfarandnear.com

Skiing at Valle Nevado, Chile © Eric Leiberman/goingplacesfarandnear.com

Valparaiso, Chile © Eric Leiberman/goingplacesfarandnear.com

Valparaiso, Chile © Sarah Falter/goingplacesfarandnear.com

Casablanca, Maipo

We continued on with a stop in Casablanca (wine country) where we sipped some delicious (and inexpensive) vino, ate pizza, and slept in a tiny house overlooking vineyards. We loved the much more chill and less elitist vibes of the wineries we visited (compared to Northern California).

Casablanca, Chile © Eric Leiberman/goingplacesfarandnear.com

And to round-out the road trip, we visited the mountains of San Jose de Maipo. We stocked up on food and took the hosts 4×4 van up the steep and rocky road to our Airbnb. The cute cabin had one furnace, so Eric and Joel got to practice the manly skill of fire building 24/7, and we all slept in four layers of clothing. We spent the days cooking meals and going for lots of walks with mountain views (the neighbor’s sweet dog accompanied us wherever we went).

Atacama Desert

Last stop in Chile: The Atacama Desert, the driest and one of the highest deserts in the world. Lots to see in this vast dryland, which often felt like another planet – salt flats, sand dunes, lagoons with flamingos (did you know flamingos are born white, and their diet of exclusively sea monkeys turns them pink!?), multicolored canyons & geothermal springs.

Lagoon, Atacama Desert, © Sarah Falter/goingplacesfarandnear.com

Atacama Desert, Chile © Eric Leiberman/goingplacesfarandnear.com

Atacama Desert, © Sarah Falter/goingplacesfarandnear.com

At one point we were locked out of our car in the middle of the desert, but thankfully we are small humans and were able to climb in through the trunk back to mobile safety. After the panic subsided we were treated to a herd of llamas trekking alongside our car for 30 minutes. This desert oasis has an added bonus– a Death-Valley-meets-Albuquerque boho-chic little town called San Pedro de Atacama. Lots of funky cool souvenir shops and live music to check out.

San Pedro de Atacama © Sarah Falter/goingplacesfarandnear.com

Now off to Peru and Ecuador for trekking and wildlife viewing, the grand finale of our six-month odyssey.

DISPATCH 2 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: SOUTH KOREA TO VIETNAM

DISPATCH 3 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: MALAYSIA TO CAMBODIA

DISPATCH 4 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: INDONESIA

DISPATCH 5 FROM LIVING THE NOMADIC LIFE, A GLOBAL ODYSSEY: AUSTRALIA-NEW ZEALAND-CHILE

____________________________

© 2022 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

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